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Miss Lucy's Kitchen Menu

$$American, Restaurant
90 Partition St, Saugerties, NY 12477

  • Sandwiches

    • Kilcoyne Farm Grass Fed Burger

      BBQ mayo, lettuce & tomato

    • Fried Chicken Sandwich

      cheddar cheese, cherry peppers, L&T with herb aioli on brioche bun

    • Brisket Sandwich

      frizzled onions, horseradish aioli, L&T on house ciabatta

    • PLT

      house smoked pork belly, L&T with her aioli on sourdough

  • Mains

    • Fish & Chips

      Atlantic cod, French fries, coleslaw & tartar sauce

    • PEI Mussels

      grainy mustard, cream, scallions, white wine & grilled bread

    • Forbidden Rice Bowl

      poached egg, seasonal vegetables, pumpkin seeds & tahini garlic sauce

  • Starters

    • Soup Of The Day

    • Fried Calamari

      chipotle aioli

    • Fried Brussels Sprouts

      maple gastrique & smoked shallot aioli

    • Chicken Liver Mousse

      fennel marmalade, grainy mustard, cornichons & grilled bread

  • Beverages

    • Saratoga Spring Water

      still or sparkling

    • Catskill Bottling Co. Fountain

      cola, diet cola, lemon-lime, ginger brew

    • Boylan Bottling Co

      Root Beer

    • Fresh Squeezed Lemonade

      classic or blood orange

    • Fresh Brewed Iced Tea

    • Boylan's

      Root Beer Float

  • Brunch

    • Classic Benedict

      house salad & home fries

    • Smoked Salmon Benedict

      house salad & home fries

    • Chef's Omelet

      house salad & home fries

    • C

      local sausage, egg & cheddar on a house made cheddar biscuit with house salad & home fries

    • Challah French Toast

      seasonal fruit compote & NY maple syrup

    • Steak & Eggs

      NY Strip Steak, two eggs, home fries, house salad & chimichurri

  • Sparkling

    • Domaine Collin Cremant De Limoux

      (France)

  • Beer

    • Stella Artios

      (5%)

    • Paradox Pilsner

      (5%)

    • Mill House Grocery Getter IPA

      (6.5%)

    • Collective Arts Brewing Sour

      (5%)

    • Mill House Cucumber Blessings

      (5.2%)

    • Brooklyn Cider House Kinda Dry

      (5.5%)

    • Athletic Brewing Co. IPA

      (NA)

    • Mill House Winter Bloom IPA

      (6.3%)

  • Mains

    • Fish & Chips

      Atlantic cod, French fries, coleslaw & tartar sauce

    • Steak Frites

      NY Strip, French fries & chimichurri

    • PEI Mussels

      grainy mustard, cream, scallions, white wine & grilled bread

    • Forbidden Rice Bowl

      poached egg, seasonal vegetables, pumpkin seeds & tahini garlic sauce

  • Salads

    • Market Salad

      mixed greens, heirloom radish, cherry tomato, pickled fennel & house vinaigrette

    • Roasted Beet Salad

      arugula, candied almonds, labneh & balsamic dressing

    • Kale Caesar

      sourdough croutons, & pickled red onion

  • Brunch Libations

    • Bloody Mary

    • Mimosa

    • Blood Orange Bellini

  • Sides

    • French Fries

    • Seasonal Vegetables

    • Three Cheese Mac & Cheese

    • Coleslaw

  • Starters

    • Soup Of The Day

    • French Onion Soup

    • Fried Calamari

      chipotle aioli

    • Fried Brussels Sprouts

      maple gastrique & smoked shallot aioli

    • Chicken Liver Mousse

      fennel marmalade, grainy mustard, cornichons & grilled bread

    • Tacos

      please ask your server for today's preparation

    • P.E.I. Mussels

      grainy mustard, cream, scallions, white wine & grilled bread

  • Red

    • Antica Tenuta Pietramore Montepulciano D'Abruzzo 2019

      (Italy)

    • Domaine Parpalhol Parenthese Rouge 2020

      (France)

    • Fratelli Antonio & Raimondo Piemonte Barbera 2021

      (Italy)

  • Salads

    • Market Salad

      mixed greens, heirloom radish, cherry tomato, pickled fennel & house vinaigrette

    • Endive Salad

      endive, watercress, toasted pecans, frizzled onions & blue cheese dressing

    • Roasted Beet Salad

      arugula, candied almonds, labneh & balsamic dressing

    • Kale Caesar

      sourdough croutons, & pickled red onion

  • Mains

    • 14 Oz Boneless Ribeye Steak

      mashed potatoes, seasonal vegetables & port garlic demi-glace

    • Pan Seared Sea Scallops

      local mushroom risotto & truffle oil

    • Pan Seared Salmon

      carrots, haricot vert, sautéed spinach & 'Nduja lemon garlic sauce.

    • Local Mushroom Strudel

      goat cheese, spinach, green beans & mushroom pan jus

    • Fresh Pappardelle Pasta

      Meiller's sausage, tomato, cream, fennel & red pepper flakes

    • Turkey Confit Pot Pie

      house made cheddar biscuit

    • Braised Short Rib

      parsnip puree, roasted Brussels sprouts & red wine demi-glace

    • Bell & Evans Buttermilk Fried Chicken

      house made cheddar biscuit, seasonal vegetables & hot honey

    • Forbidden Rice Bowl

      poached egg, seasonal vegetables, pumpkin seeds & tahini garlic sauce

  • White

    • Savage Wines Sauvignon Blanc Salt River 2022

    • Chamisal Vineyards Chardonnay 2022

      (Central Coast, CA)

    • Schplink Gruner Veltliner 2022

      (Austria)

    • Vini Dei Politici Delle Venezie Pinot Grigio 2021

      (Italy)

  • Cocktails

    • Tahitian Twist

      bourbon, Suze, vanilla bean syrup, angostura bitters

    • Redwood Road

      reposado tequila, grapefruit, cinnamon/cardamom syrup, lime, Campari

    • Pickle Rick

      Ketel one, Quinquina, splash of pickled red onion brine

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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