Miss Hot Cafe Menu

Spicy.

Tender braised pork belly in a rich, savory sauce, garnished with fresh green onions and served atop a bed of leafy greens.

(rice not included)

Bowl of steamed, fluffy jasmine white rice, serving as a simple yet essential component of many dishes.

Spicy.

Spicy.

Spicy.

Pork Knuckle Rice Bowl

Spicy.

Shanghai marinated duck typically features duck marinated in a blend of soy sauce and spices, served cold in a style authentic to Shanghai cuisine.

Delicate Shanghai dumplings filled with savory broth and tender pork, wrapped in a thin, soft dough. Quantity: 4 pieces.

Steamed buns filled with a sweet red bean paste, offering a traditional taste in every bite. Four pieces.

Steamed shrimp dumplings, typically comprising succulent shrimp encased in a translucent wrapper. Served as a set of four pieces.

Bowl of steamed, fluffy jasmine white rice, serving as a simple yet essential component of many dishes.

Steamed buns filled with a sweet and creamy egg custard, typically served in a set of four, offering a balance of sweetness with a soft texture.

Steamed buns filled with a blend of vegetables, typically including bok choy and mushrooms. One order comes with two pieces.

Deep-fried glutinous rice balls coated in sesame seeds, traditionally filled with sweet lotus paste. Four pieces per order.

Steamed buns filled with a sweet and savory salted egg yolk cream, inspired by the traditional phoenix symbol of grace and virtue.

Steamed buns filled with a mix of specialty pork and vegetables, traditionally prepared and served in pairs.

Sticky rice mixed with savory fillings, wrapped and steamed in a lotus leaf, offering a blend of textures and flavors.

Steamed dumplings filled with sticky rice and typically includes a mix of savory ingredients, wrapped in a thin dough. Served in a set of two pieces.

Super Spicy (rice not included)

(rice not included)

Fish and lamb in a mildly spicy soup. (rice not included)

Crispy rolls filled with seasoned vegetables and wrapped in a thin, golden pastry.

Minced pork and cabbage wrapped in a thin pastry, deep-fried until golden.

Shrimp coated in a coconut batter and deep-fried, typically served with a sweet and creamy dipping sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

House special fried rice typically includes a savory combination of chicken, beef, shrimp, and various vegetables, all stir-fried with rice and seasoned to enhance flavors.

Stir-fried rice with char siu (barbecued pork), typically includes eggs, peas, carrots, and green onions.

Stir-fried jasmine rice with a medley of broccoli, carrots, peas, and onions, typically includes egg and seasoned with soy sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a medley of vegetables, all coated in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory sauce.

Sliced beef and vegetables, typically napa cabbage and carrots, stir-fried with soft noodles in a savory sauce.

Stir-fried egg noodles with sliced pork, typically includes cabbage, carrots, mushrooms, and celery in a savory sauce.

Spicy.

Crispy chicken pieces coated in a savory sesame sauce, topped with sesame seeds and surrounded by steamed broccoli florets.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically accompanied by carrots and onions in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Spicy.

Wok-fried broccoli and snow peas, typically with a hint of garlic.

Fried tofu coated in a rich sesame sauce, garnished with sesame seeds.

Spicy.

A medley of vegetables including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural textures and flavors.

Tender shrimp and fresh broccoli are delicately steamed to preserve their natural flavors and textures, offering a simple yet satisfying dish.

Stir-fried shrimp and broccoli, typically in a light sauce, offering a balanced combination of textures and flavors.

Spicy.

Spicy.

Green seaweed typically includes sesame seeds, often dressed with a light, savory sauce.

Spicy.

Spicy.

Chicken cooked in a creamy coconut and aromatic curry sauce, typically includes a blend of spices and herbs.

Spicy.

Sliced lamb stir-fried with scallions, typically seasoned with a blend of traditional Chinese spices for a simple yet aromatic dish.

Sautéed fish slices are served in a delicate white sauce, typically accompanied by mushrooms, zucchini, onions, carrots, and bamboo shoots, offering a balanced blend of flavors.

Wok-fried shrimp seasoned with salt and pepper, typically includes green onions and a hint of jalapeños.

Spicy.

Boneless pork ribs, deep-fried and coated in a honey-based sweet and sour sauce, drawing from traditional Chinese culinary methods.

Pork ribs glazed in a honey-based sauce, typically accompanied by a blend of sweet and sour flavors.

Spicy.

Stir-fried pork strips in a savory Jing Jiang sauce, typically served with soft pancakes and garnished with scallions.

Deep fried boneless pork ribs, typically includes a savory coating of salt and pepper, often stir-fried with onions and bell peppers.

Spicy.

Spicy.

Spicy.

Soft tofu combined with shrimp and coated in a rich, creamy sauce infused with salted egg yolk, offering a harmonious blend of textures and flavors.

Stir-fried lotus root and a selection of vegetables, typically including bell peppers and snow peas, in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Silken tofu gently stewed with real crab meat, typically served in a savory white sauce.

Wheat noodles in a savory broth with shredded pork and preserved snow cabbage, garnished with green onions.

Spicy.

Tender fish fillet and crispy long doughnuts submerged in a tangy broth made with pickled cabbage, typically includes hints of ginger and garlic for enhanced flavor.

Spicy.

Sliced fish, typically stir-fried, and served with a rich blend of spices that cater to those with a penchant for bold flavors, garnished with fresh herbs.

Thinly sliced beef, quickly stir-fried, capturing the essence of authentic Chinese flavors, typically includes a variety of spices to enhance its taste.

Spicy.

A delicate broth featuring tender short ribs and seaweed, typically garnished with green onions for added flavor.

Spicy.

Spicy.

Tofu and assorted seafood simmered together, often featuring ingredients like shrimp, scallops, and squid, served in a traditional pot.

Creamy soy milk, typically sweetened with sugar, offering a smooth and nourishing beverage.

Pure apple juice, freshly pressed from ripe apples, with no added sugars or artificial flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.