Miss Erica's Kitchen LLC Menu

2 eggs choice of bacon, scrapple or sausage, grits, home fries & French toast or pancakes

Homemade cake topped with a layer of caramelized pineapple and brown sugar, baked until golden.

Chopped fish in a submarine sandwich, served with French fries. Temperature options: medium, medium rare, rare, well done.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Sweet potatoes, typically roasted to bring out their natural sweetness and served as a comforting side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Southern-style collard greens with a flavorful twist, cooked to perfection

Lightly seasoned corn, typically featuring kernels sautéed with a touch of oil and a hint of salt.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried with garlic, typically incorporating a light soy sauce for a savory finish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Sweet potatoes, typically roasted to bring out their natural sweetness and served as a comforting side dish.

Light and fluffy white rice.

Aromatic saffron-infused rice with a dash of turmeric for color and health.

Chopped turkey patty, lettuce, tomato, onion, and mayo on a sub roll, served with fries.

Freshly squeezed fruit juice typically includes options like orange, apple, or pineapple.

Sparkling soda with natural pineapple flavor. Typically includes both natural and artificial flavors. No caffeine.

Homemade cake topped with a layer of caramelized pineapple and brown sugar, baked until golden.

Sliced beef stir-fried with bell peppers and onions in brown sauce, served with rice.

Yellow rice bowl with steak and shrimp typically includes sautéed steak, shrimp, onions, peppers, and green peas.

Catfish nuggets, deep-fried until golden, typically served alongside fries.

Breaded chicken tenders, typically accompanied by french fries, offering a simple yet satisfying meal.

Four whole wings, marinated and deep-fried, following a traditional Chinese recipe.

Buffalo, lemon pepper, Classic or sweet chili

Six deep-fried chicken wings, typically served with a selection of sauces to cater to various tastes.

Sliced beef and melted cheese on a sub roll, typically includes onions, peppers, and a side of fries.

Chicken cheese steak served with French fries. Choose your steak temperature: medium, medium rare, rare, or well done.

Tender chicken and noodles in a light broth, typically accompanied by crackers for added texture.

Chopped fish in a submarine sandwich, served with French fries. Temperature options: medium, medium rare, rare, well done.

Crab balls typically consist of seasoned crab meat, deep-fried to a golden crisp, often accompanied by a tangy bayou sauce.

Fish patty served in a bun with lettuce, tomato, and tartar sauce, accompanied by fries.

Salmon balls paired with French fries, typically includes a mix of minced salmon formed into balls, lightly seasoned and fried.

Homemade salmon patty served on a bun with lettuce, tomatoes, and mayo, accompanied by fries.

Ground turkey patty typically includes lettuce, tomato, and mayonnaise, served on a bun with a side of fries.

Battered whiting fish typically served with french fries, following a traditional Chinese approach to the fish and chips concept.

Yellow rice served with steak, typically includes a blend of spices and vegetables to complement the dish.

Yellow rice seasoned with turmeric, served with tender chicken pieces, typically includes onions, bell peppers, and peas for a balanced meal.

Steamed yellow rice served with sautéed chicken and shrimp, typically includes onions, red and green peppers, and green peas.

Yellow rice, typically seasoned with turmeric, served with sautéed shrimp and a mix of vegetables such as onions, red and green peppers, and peas.

Yellow rice served with sliced steak, chicken, and shrimp, typically includes a mix of vegetables in a savory sauce.

Ground meat and beans cooked with spicy chili sauce, typically served with a side of cornbread.

Scrambled eggs and cheese served between slices of toasted bread, often accompanied by a simple spread.

Bacon, sausage, or scrapple (pork,turkey or chicken

Crispy chicken atop a fluffy waffle with syrup drizzle

Fried fish served over creamy grits.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

2 eggs choice of bacon, scrapple or sausage, grits, home fries & French toast or pancakes

Fluffy, golden-brown pancakes

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

A side of protein typically includes chicken, pork, or beef, prepared according to traditional Chinese cooking methods.

Grilled steak, fried egg, and cheese served on toasted bread.

New York strip & eggs

Waffles, prepared in a style that incorporates elements typical of Chinese breakfast, often served with a unique blend of syrups and possibly seasonal fruits.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

A classic butter cake with a tender crumb, typically made with flour, sugar, eggs, and butter for a rich, buttery flavor.

Creamy pudding infused with crushed Oreo pieces, offering a smooth texture with a chocolatey crunch.

Tender sponge cake layered with vanilla cream and generously topped with fresh strawberries.

A classic, moist cake typically featuring a buttery vanilla flavor and a light, fluffy texture.

Please specify in which dish you would like to add the cheese.

White or dark meat

Fried fish served on a bed of creamy grits.

NY strip steak, choice of rare to well done. Served with two sides.

Homemade salmon patties, fried or grilled golden brown, typically accompanied by two sides.

Four whole chicken wings, typically accompanied by two distinct side dishes.

Grilled lamb chops drizzled with a savory glaze, served with a side of creamy macaroni and cheese and seasoned collard greens.

W/WO gravy

Tender pork ribs glazed in rich barbecue sauce, served with creamy potato salad and seasoned collard greens.

Slow-cooked pot roast served with a selection of two traditional sides, often featuring vegetables and a starch.

White or dark meat

Grilled steak fish, typically served with two sides such as coleslaw and french fries.

W/WO gravy

Seasoned and marinated turkey wings, typically accompanied by two sides.

A 20oz soda typically includes a variety of flavors such as Coke, Diet Coke, Sprite, and Fanta, served in a convenient bottle for refreshment.

Cranberry and mango juices blended for a refreshing drink.

Freshly squeezed fruit juice served over ice.

A revitalizing, pure water believed to enhance vitality and well-being.

A vibrant, energizing beverage, often associated with a unique blend of flavors to invigorate and refresh.

Refreshing sweet tea brewed to perfection.