Miss Conduck Menu

Crispy coconut shrimp served with garlic aioli sauce.

A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce. 4 pieces.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Crispy fried cauliflower bites served with a garlic aioli dip.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

A symphony of flavors featuring penne pasta tossed in house made spicy cream jerk sauce, a blend of Caribbean spices, bell peppers, and onions. Add your choice of protein (Stew Chicken +8, Jerk Chicken +$8, Coconut Shrimp +$10, Salmon +$17, Oxtail Rasta Pasta +$20). Available until sold out.

Succulent chicken in curry sauce, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly.

Succulent chicken in brown stew sauce, featuring a blend of Caribbean spices. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies. Gluten-Friendly.

Served on Thursdays only, while supplies last! Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and Buss Up Shut Roti or garlic naan. Add Curry Chicken (+$8) or Curry Goat (+$13) or Curry Shrimp (+$13).

Garden-fresh vegetables delicately steamed to preserve their natural flavors and nutrients. Vegan. Gluten-Friendly.

Trini-style callaloo made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.

Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-Friendly.

Savory pigeon peas simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.

Fluffy, aromatic white rice cooked to perfection. Gluten-Friendly.

Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.

Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.

Rich, decadent chocolate cake. Flourless. Gluten-Friendly.

Rich, decadent chocolate cake served warm with a scoop of creamy vanilla ice cream. Flourless. Gluten Free.