Miss Conduck Menu

Crispy coconut shrimp served with garlic aioli sauce.

Crispy sweet potato waffle fries served with a garlic aioli or spicy ketchup.

So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan.

A Trinidadian delicacy made from deep-fried dough balls (6) seasoned with herbs and spices, served with zesty tamarind for an irresistible burst of flavor. Vegan.

Tender chickpeas and potatoes simmered in aromatic spices served with a soft and warm Trinidad buss up shut roti skin. Vegan.

A symphony of flavors featuring penne pasta tossed in house made cream sauce, a blend of Caribbean spices, bell peppers, carrots, and onions.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice, along with a side of steamed veggies. Gluten-Free.

Tender goat meat slow-cooked in curry sauce, infused with island spices and herbs. Accompanied by your choice of rice, along with a side of steamed veggies. Gluten-Free.

Succulent chicken in brown stew sauce, featuring a blend of Caribbean spices. Accompanied by your choice of rice, along with a side of steamed veggies. Gluten-Free.

Marinated in flavorful jerk seasoning and glazed with tangy tamarind. Served alongside choice of rice and steamed veggies. Gluten-Free.

Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of white rice or rice & peas, along with a side of steamed veggies. Gluten-Free.

Succulent pieces of goat meat, slow-cooked in a fragrant curry sauce served with a soft and warm Trinidad buss up shut roti skin.

Tender chickpeas and potatoes simmered in aromatic spices served with a soft and warm Trinidad buss up shut roti skin.

Juicy oxtail slow-cooked with spices, onions, and peppers, in a hearty, flavorful gravy, perfectly complemented by our signature pasta blend.

Grilled salmon with a house-made tamarind or jerk sauce, expertly crafted to elevate each bite of our signature pasta blend.

Succulent chicken breast grilled in a spicy jerk seasoning alongside our signature pasta blend.

Sweet and ripe plantains, sliced and lightly fried to caramelized perfection. Vegan.

Garden-fresh vegetables delicately steamed to preserve their natural flavors and nutrients. Vegan. Gluten-free.

Trini-style callaloo made with spinach, okra, coconut milk and herbs. Vegan.

Savory pigeon peas simmered with coconut milk, herbs, and spices mixed with rice. Vegan.

Fluffy, aromatic white rice cooked to perfection.

Tender chicken breasts marinated jerk seasoning and blend of herbs, spices grilled to perfection.

A moist and velvety naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze topped with caramel chocolate-coated cereal.