Ramen Misoya West Village

Miso is a soy-based seasoning, fermented in huge cedar barrels. An intrinsic part of Japan cuisine for centuries, it conprises a multitude of dishes, traditional fusion cuisine.With its rich probiotics and nutrients, Miso is enjoyed as a healthy everyday food in Japan. We select three type of miso, make a perfect broth to match them and serve hearty miso flavored ramen noodles.