Misono Sushi & Asian Bistro Menu

Vermicelli rice noodles, shrimp and vegetable egg roll, served with sweet chili sauce

Ground pork, vermicelli rice noodles and vegetable egg roll, served with fish sauce

Ground chicken, vermicelli rice noodles, shiitake mushrooms and vegetable egg rolls, served with fish sauce

Eight deep fried shrimp shu mai,served with homemade dipping sauce

Crispy boneless wings sauteed with spicy Thai basil sauce.

Crispy chicken wings sauteed with spicy Thai basil sauce

Two grilled chicken skewers served with teriyaki sauce topped with sesame seed

6 pcs fried wontons served with sweet chili sauce.

6 pcs pan fried pork and vegetable dumplings served with homemade dipping sauce.

Lightly battered calamari served with spicy mayo sauce

Lightly battered vegetables served with tempura dipping sauce

Grilled squid served with sweet special sauce topped with sesame seeds

Scallion rolled with beef, grilled, served with teriyaki sauce topped with sesame seeds

Five jumbo shrimp, lightly battered, served with tempura dipping sauce

Lightly battered, coated with sweet honey sauce and walnuts

Jalapeno pepper stuffed with cream cheese and spicy salmon, deep fried, drizzled with eel and spicy mayo sauce, topped with masago and tempura bits.

(2) Two fresh oysters with ponzú, sriracha, green onion and masago

New Zealand green mussels topped with spicy mayo and masago

Thin slices of yellowtail with radish and cilantro, finished with spicy jalapeno sauce

(7 pcs) Assorted raw fish

Tofu, green onions and seaweed in a miso broth

Egg, beef, bamboo shoots, mushroom, tofu and pickled vegetable

Mixed greens topped with our house ginger dressing

Crab, cucumber mixed in spicy mayo sauce, topped with tempura bits on top of mixed greens

Seasoned seaweed salad with sliced cucumber on top of mixed greens.

Seasoned Japanese squid salad on top of mixed greens

Thin slices of avocado on top of mixed greens, served with yuzu dressing

Combination of spicy crab, seaweed, squid and avocado salad on top of mixed greens with masago

Tuna, onions and avocado mixed with a homemade spicy sauce on top of mixed greens

Peppered tuna and masago on top of mixed greens

Lobster tempura, cream cheese and avocado inside, rolled with soy paper finished with wasabi mayo and sriracha sauce

Snow crab and avocado inside, topped with eel, avocado, tempura bits and black tobiko, sweet eel sauce

Shrimp tempura, cucumber, & kaiware (daikon sprouts) inside, topped w. crunchy tempura bits, masago & "nori fume", finished w. spicy mayo & sweet eel sauce

Shrimp tempura, cucumber, avocado inside, top with kani (crab stick) masago, spicy mayo and eel sauce

Tempura soft shell crab, eel, cucumber, avocado, spicy crab wrapped with soy paper drizzled with sweet eel sauce

Lobster tempura, shrimp tempura, spicy snow crab, avocado inside, soy paper wrapped top with crab sticks boiled shrimp, eel sauce, tempura bits

Shrimp tempura, spicy crab inside, topped with baked salmon, cream cheese masago, spicy mayo and eel sauce

Shrimp tempura and asparagus inside, topped with spicy crab, finished with eel sauce

(a side of fried rice, vegetable,onion soup and salad)

(filet mignon, chicken & shrimp)

(filet mignon, shrimp & lobster)

(Shrimp, scallops & lobster)

(Chicken, steak & shrimp)

Rice noodles stir-fried with egg, onion, bean sprout, carrots, bell pepper served with crushed peanuts and lime wedge on the side

Flat rice noodles stir-fried with egg, broccoli and dark sweet soy sauce

Egg noodle stir-fried with mixed vegetables and brown sauce

Coconut milk, green curry (fresh green chilies), mixed vegetables, and sweet basil leaves

Coconut milk, Panang curry (dried chilies), mixed vegetables, and kaffir leaves

Coconut milk, massamun curry (dried chilies and peanut butter), mixed vegetables, crushed peanuts

Stir-fried Sweet basil leaves, bamboo shoots, bell peppers, onions, broccoli, and jalapeños

Avocado, asparagus, and cucumber

Avocado, cucumber, asparagus, and cream cheese

Pumpkin tempura roll with Japanese mayo

California roll topped with assorted raw fish

Crab sticks, avocado and cucumber

Smoked salmon, avocado and cream cheese

Eel, cucumber, masago inside topped with avocado

Fried soft shell crab, avocado, cucumber, masago, lettuce, finished with eel & spicy mayo sauce

(Tamago)

(Inari)

(Hokigai)

(Ebi)

(Unagi)

(Tako)

(Spicy Tako)

(Hamachi)

(Escolar)

(Sake)

(Hotatagai)

(Saba)

(Suzuki)

(Uzura)

(Lka)

(Masago)

(Ikura)

(Amaebi)

(Toro)

Tuna roll, salmon roll and California roll

Cucumber roll, avocado roll, AAC roll

7 pcs of assorted sushi and a tuna roll

9 pcs of assorted sushi accompanied by a rainbow roll

18 pcs of assorted raw fish

Assorted sliced raw fish on a bed of sushi rice

5 pcs of sushi, 9 pcs of sashimi & a tuna roll

5 pcs of sushi, 9 pcs of sashimi & a tuna roll

20 pcs of sushi, rainbow roll and tuna roll

9 pcs of sushi, 15 pcs of sashimi, tuna roll and salmon roll

10 pcs of sushi, 18 pcs of sashimi, rainbow roll & Phoenix roll

Jalapeno pepper stuffed with cream cheese and spicy salmon, deep fried, drizzled with eel and spicy mayo sauce, topped with masago and tempura bits.

(2) Two fresh oysters with ponzú, sriracha, green onion and masago

New Zealand green mussels topped with spicy mayo and masago

Thin slices of yellowtail with radish and cilantro, finished with spicy jalapeno sauce

(7 pcs) Assorted raw fish

Vermicelli rice noodles, shrimp and vegetable egg roll, served with sweet chili sauce

Ground pork, vermicelli rice noodles and vegetable egg roll, served with fish sauce

Ground chicken, vermicelli rice noodles, shiitake mushrooms and vegetable egg rolls, served with fish sauce

Eight deep fried shrimp shu mai,served with homemade dipping sauce

Crispy boneless wings sauteed with spicy Thai basil sauce.

Crispy chicken wings sauteed with spicy Thai basil sauce

6 pcs fried wontons served with sweet chili sauce.

Two grilled chicken skewers served with teriyaki sauce topped with sesame seed

6 pcs fried wontons served with sweet chilli sauce.

6 pcs pan fried pork and vegetable dumplings served with homemade dipping sauce

Lightly battered calamari served with spicy mayo sauce

Grilled squid served with sweet special sauce topped with sesame seeds

Scallion rolled with beef, grilled, served with teriyaki sauce topped with sesame seeds

Five jumbo shrimp, lightly battered, served with tempura dipping sauce

Lightly battered, coated with sweet honey sauce and walnuts

Tofu, green onions and seaweed in a miso broth

Egg, beef, bamboo shoots, mushroom, tofu and pickled vegetable

Mixed greens topped with our house ginger dressing

Crab, cucumber mixed in spicy mayo sauce, topped with tempura bits on top of mixed greens

Seasoned seaweed salad with sliced cucumber on top of mixed greens.

Seasoned Japanese squid salad on top of mixed greens

Thin slices of avocado on top of mixed greens, served with yuzu dressing

Combination of spicy crab, seaweed, squid and avocado salad on top of mixed greens with masago

Peppered tuna and masago on top of mixed greens

Tuna, onions and avocado mixed with a homemade spicy sauce on top of mixed greens

(7 pieces of sashimi, and a tuna roll)

(5 pieces of sushi, 4 pieces of sashimi, and a tuna roll)

(No sauce)

(Tuna, salmon, yellowtail inside topped w. various colors of caviar)

(Tuna, white tuna, cucumber, avocado & Jalapeno inside wrapped in soy paper)

(Coconut milk, green curry,mixed vegetables, and sweet basil leaves)

(Coconut milk, massamun curry,mixed vegetables, crushed peanuts)

(Coconut milk, panang curry,mixed vegetables, kaffir leaves)

(Hamachi)

(Massago)

(Tobiko)

(Tako)

(Zuwaigani)

(Suzuki)

(Uzura)

(Ika)

(Ebi)

(Sake)

(Hotatagai)

(Toro)

(Tamago)

(Hokigai)

(Escolar)

(Ikura)

(Amaebi)

(Saba)