Misono Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing ginger ale in a can.

A canned beverage offering a refreshing orange flavor, commonly enjoyed for its sweet and tangy taste.

Sparkling water

Sparkling water

Unsweetened

Sweetened

Strawberry flavored Japanese soda

Lychee flavored Japanese soda

Homemade pork and vegetable dumplings served with ginger soy dipping sauce

Homemade vegetable dumplings served with ginger soy dipping sauce

Round-shell shrimp dumplings. Steamed served with soy ginger sauce and fried served with spicy mayo

Round pork dumplings wrapped in a spicy wasabi shell. Steamed served with soy ginger sauce and fried served with spicy mayo

2 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

2 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Squid rings deep-fried in a light flaky batter served with spicy mayo

Pan-fried light and flaky scallion pancake served with ginger soy dipping sauce

Pan-fried light and flaky kimchi and scallion pancake served with ginger soy dipping sauce

Pan-fried light and flaky seafood and scallion pancake served with ginger soy dipping sauce

Japanese-style crispy pork and vegetable spring rolls served with homemade sweet sauce

Japanese-style crispy vegetable spring rolls served with homemade sweet sauce

Mango, avocado, cucumber and carrot mix on Boston Bib lettuce topped with grilled chicken, peanut sauce and peanuts

Crispy Korean-style chicken wings

Crispy Korean-style chicken wings tossed in a homemade sweet and spicy sauce

Crispy Korean-style chicken wings tossed in a homemade honey soy garlic sauce

Grilled chicken and scallion skewers served with homemade Teriyaki sauce

Fried tofu squares served with Tempura sauce

Fried tofu squares served with a lightly-spicy ginger soy sauce

Panko-breaded fried potato and vegetable cakes dizzled with Katsu sauce

Panko-breaded fried oysters drizzled with Katsu sauce and served with spicy mayo

Fried and crispy whole soft-shell crab served with Tempura sauce

Traditional Korean spicy and pickled cabbage served chilled garnished with sesame seeds

Seasoned spinach served chilled garnished with sesame seeds

Seasoned bean sprouts served chilled garnished with sesame seeds

Seared Ahi-tuna served over mixed greens, mandarain oranges, cucumbers, carrots, buckwheat noodles and crispy strips drizzled with Chef's spicy soy vinaigrette dressing, sesame seeds and scallion

White-meat chicken soup served with rice, glass noodles and scallion

Vegetable dumpling soup served with glass noodles, egg and scallion

Spicy Korean-style soup served with shrimp, tofu, mushrooms and scallion

Spicy Thai-style Tom-Yum soup served with shrimp, mushrooms and scallion

Traditional Japanese soybean soup served with mussel, tofu, spinach and scallion

Marinated thin-sliced boneless beef short-rib grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Spicy marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Spicy marinated pork grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled boneless rib-eye served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

2 grilled chicken breasts served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled boneless rib-eye and chicken breast served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled boneless rib-eye and shrimp served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Grilled eel served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

Lightly-fried tofu served with yellow noodles, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion

5 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

5 pieces of shrimp and 5 pieces of chicken (no vegetables) Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce

Japanese-style deep-fried Panko-breaded pork drizzled with Katsu fruit sauce

Japanese-style deep-fried Panko-breaded shrimp drizzled with Katsu fruit sauce

Japanese-style deep-fried Panko-breaded salmon fillets drizzled with Katsu fruit sauce

Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nMarinated bone-in beef short-ribs and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nMarinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nMarinated chicken and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nMarinated spicy pork and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nMarinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with grilled eel and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nGrilled eel and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with assorted steamed seafood and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nAssorted steamed seafood and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nSteamed tofu and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Traditional Korean dish served with a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion\r\n - - - - - TO GO - - - - - \r\nA variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Stir-fried rice with beef, egg and vegetables

Stir-fried rice with white-meat chicken, egg and vegetables

Stir-fried rice with shrimp, egg and vegetables

Stir-fried rice with steamed tofu, egg and vegetables

Stir-fried rice with vegetables and egg

Spicy kimchi stir-fried with rice, egg and vegetables

Stir-fry with beef and vegetables in Chef's house sauce

Stir-fry with chicken and vegetables in Chef's house sauce

Stir-fry with shrimp and vegetables in Chef's house sauce

Stir-fry with steamed tofu and vegetables in Chef's house sauce

Stir-fry with vegetables in Chef's house sauce

Grilled salmon fillet served over brown rice topped with grilled asparagus and our homemade Green Tea infused Miso sauce & garnished with scallion

Deep-fried white-meat chicken tossed in a sweet and spicy garlic sauce with vegetables

Deep-fried jumbo shrimp tossed in a sweet and spicy garlic sauce with vegetables

Chicken Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion

Pork Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion

Chicken Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Pork Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Shrimp and vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce

Korean-style deep-fried beef served in a sweet and sour sauce with vegetables and pineapple garnished with sesame seeds

Korean-style deep-fried chicken served in a sweet and sour sauce with vegetables and pineapple garnished with sesame seeds

Korean-style deep-fried pork served in a sweet and sour sauce with vegetables and pineapple

Deep-fried beef in a sweet homemade orange sauce garnished with sesame seeds

Deep-fried chicken in a sweet homemade orange sauce garnished with sesame seeds

Squid tubes stir-fried with vegetables in Chef's spicy house sauce

Assorted seafood stir-fried with vegetables in Chef's house sauce

Assorted seafood stir-fried with vegetables in Chef's spicy house sauce

Traditional Korean spicy soup served with kimchi, pork, tofu, rice cakes, noodles and scallions

Traditional Korean dumpling and rice cake soup served with beef, noodles, egg and scallions

Traditional Korean beef broth soup with bone-in beef short ribs, radish, noodles, egg and scallions

Traditional Korean spicy soup with beef brisket, radish, noodles, egg and scallions

Japanese thick wheat noodle soup in a house seaweed broth with egg, fishcakes and vegetables topped with shrimp Tempura

Japanese thick wheat noodle soup in a house seaweed broth with white-meat chicken and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with assorted seafood and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with shrimp and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with tofu and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with chicken and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with assorted seafood and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with shrimp and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with tofu and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with vegetables

Stir-fried Japanese thick wheat noodles with chicken and vegetables in Chef's house sauce

Stir-fried Japanese thick wheat noodles with shrimp and vegetables in Chef's house sauce

Stir-fried Japanese thick wheat noodles with tofu and vegetables in Chef's house sauce

Stir-fried Japanese thick wheat noodles with vegetables in Chef's house sauce

Stir-fried Japanese thin egg noodles with beef and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with chicken and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with shrimp and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with tofu and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with vegetables in Yakisoba sauce

Stir-fried thin glass noodles with beef and vegetables in a traditional Korean sauce

Stir-fried thin glass noodles with chicken and vegetables in a traditional Korean sauce

Stir-fried thin glass noodles with shrimp and vegetables in a traditional Korean sauce

Stir-fried thin glass noodles with tofu and vegetables in a traditional Korean sauce

Stir-fried thin glass noodles with vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with beef and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with chicken and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with shrimp and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with tofu and vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with vegetables in a traditional Korean sauce

Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Soft, chewy mochi filled with creamy mango ice cream, featuring a colorful assortment of powdered rice cake shells.

Soft, chewy mochi filled with creamy strawberry ice cream, offering a delightful blend of textures and flavors in each bite.

Soft and chewy rice cakes filled with sweet red bean paste, available in assorted flavors and colors.

Soft, chewy rice cakes filled with creamy vanilla ice cream, available in a variety of colors.

Soft, chewy rice cakes in assorted flavors, including sweet red bean, matcha, and vanilla, offering a delightful blend of textures and subtle sweetness.

Steamed brown rice.

Seasoned and steamed white rice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crushed peanuts, typically served as a crunchy accompaniment.

A spicy and sweet sauce, typically made with red pepper, designed to complement bibimbap dishes.

House-made spicy mayo, combining mayonnaise with a blend of spices and chili for a creamy texture with a kick, designed to complement kitchen dishes.

A blend of creamy mayonnaise and spicy elements, typically served as a condiment with sushi.

A blend of soy sauce, rice vinegar, and chili oil, typically complemented by a hint of sweetness. Contains gluten, soy, and sesame.

A sweet sauce, often a blend of sugar, soy sauce, and a touch of mirin, creating a versatile condiment for various dishes.

A tangy and spicy condiment made from sun-ripened chili peppers, typically used to add a sizzling kick to dishes.

A thick, sweet soy-based sauce, often used to enhance sushi and other dishes, without containing actual eel.

A traditional Japanese condiment made with a base of soy sauce and citrus juice, often enhanced with mirin and a hint of dashi for depth.

A blend of vinegar typically used to season sushi rice, enhancing its taste with a subtle sweetness and tang.

Extra ginger typically includes a serving of fresh, sliced ginger, often used to enhance the flavors of sushi or other dishes.

A small serving of the pungent, green paste made from the grated root of the wasabi plant, typically used to enhance sushi and sashimi.

A small container of our in-house made teriyaki sauce, typically includes soy sauce, sake, and sugar.

A rich, creamy blend of peanuts and traditional spices, typically served as a complement to various dishes.

A side order featuring a blend of ginger, typically combined with ingredients like onion, soy sauce, and vegetable oil for a refreshing touch to salads.

Tempura sauce traditionally combines soy sauce with a savory and slightly sweet profile, often enhanced with dashi for depth.

Soft, thick wheat noodles gently steamed, typically served plain to complement a variety of dishes.

Buckwheat noodles gently steamed to retain their texture and natural flavor.

Steamed yellow noodles, simply prepared and served as a light accompaniment to complement a variety of dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A soup typically includes traditional ingredients such as kimchi, served alongside other common Korean garnishes.

Side of Japanese curry sauce, typically includes a rich blend of spices and is simmered to develop deep flavors.

Thinly sliced taro root, fried until crispy, served as a side of four chips.

Thinly sliced taro, typically deep-fried into crispy strings, offering a unique alternative to traditional vegetable sides.

A lighter version of traditional soy sauce, offering a more subtle flavor enhancement to dishes.

A traditional Japanese condiment, this soy sauce is commonly used to enhance the flavor of various dishes.

Wheat-free soy sauce, serving as an alternative to traditional soy sauce, made without wheat ingredients.

Thin-sliced seared salmon served with chef's ponzu sauce

Kanikama, avocado, tobiko and tuna rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers

Kanikama, avocado, tobiko and salmon rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers

Tuna, salmon, hamachi, kanikama, avocado and tobiko rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers

Thin-sliced yellowtail served with chef's Yuzu citrus sauce and topped with jalapeno and cilantro

Chef's spicy tuna topped with fried taro stings and Chef's sauce

Chef's spicy salmon mixed with avocado topped with mango and sprouts served with taro chip and Chef's sauce

Avocado ball stuffed with spicy tuna and tempura flakes served with taro chip and Chef's spicy sauce

Salmon, kanikama, avocado and cream cheese wrapped in seaweed served flash-fried and topped with spicy mayo

Fried potato cakes topped with avocado and tuna mixed with spicy mayo and tempura flakes. Garnished with scallions and Chef's sauce

Fried potato cakes topped with avocado and salmon mixed with spicy mayo and tempura flakes

Ebi, kanikama, tako and smoked salmon mixed with spicy mayo wrapped in torched tai served with Chef's sauce

3 pieces of torched scallop nigiri drizzled with Chef's spicy sauce and topped with tobiko

Chef's selection of four pieces of nigiri

Chef's selection of six pieces of sashimi

Assorted Japanese pickled vegetables

Ebi (cooked shrimp) served with cucumbers and vinegar dressing

Tako (cooked octopus) served with cucumbers and vinegar dressing

Kanikama, cucumber and mayo salad served over mixed greens topped with avocado and shrimp and garnished with with spicy mayo and sweet peppers

Assorted seafood mixed with spicy mayo served over mixed greens and topped with sweet peppers and Japanese mayo

Seasoned calamari salad

Sliced sweet shrimp, typically served raw, highlighting its natural sweetness and delicate texture.

Cooked shrimp atop a small mound of pressed sushi rice, often garnished with a hint of wasabi.

Thinly sliced shrimp, typically served without rice, highlighting its natural taste and texture.

Thinly sliced yellowtail served on top of a small mound of vinegared sushi rice, typically prepared nigiri style.

Tender slices of yellowtail, served raw, showcasing a delicate balance of rich flavor and smooth texture.

Sliced surf clam atop a small mound of sushi rice, traditionally served as nigiri.

Thinly sliced surf clam, typically presented without rice, focusing on the natural texture and taste of the seafood.

Succulent scallop atop a small bed of vinegared sushi rice, hand-pressed into the traditional nigiri form.

Delicate slices of scallop sashimi topped with vibrant orange roe.

Thinly sliced squid atop vinegared sushi rice, traditionally served in pairs as nigiri.

Tender slices of fresh squid, garnished with vibrant fish roe, served atop crisp greens.

Hand-pressed sushi rice topped with a generous portion of ikura, salmon roe, delicately wrapped with a thin strip of nori.

Bright orange salmon roe delicately placed on fresh greens, providing a burst of oceanic flavor with each bite.

Seasoned fried tofu pouch, gently filled with sushi rice, served as nigiri.

Seasoned fried tofu, typically served as thin slices, without rice, focusing on the delicate flavors of the tofu itself.

Imitation crab stick atop a small oblong mound of sushi rice, traditionally prepared as nigiri.

Kanikama, or imitation crab sticks, thinly sliced for a delicate sashimi experience, typically without rice.

Fresh tuna slice atop vinegared rice.

Thinly sliced raw maguro (tuna), typically includes a serving of several pieces without rice.

Sliced mackerel atop vinegared sushi rice, typically includes wasabi and pickled ginger on the side.

Thinly sliced raw mackerel, typically presented without rice, focusing on the fish's natural flavors.

Sliced salmon atop sushi rice, typically presented in pairs, forming a classic nigiri offering.

Thinly sliced raw salmon, typically served without rice, focusing on the fish's natural flavors.

Rich, fatty salmon belly atop a small mound of vinegared rice, typically includes a dab of wasabi underneath.

Thinly sliced, fresh salmon belly, typically enjoyed for its rich texture.

Sliced smoked salmon atop a compact, hand-pressed mound of sushi rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Suzuki nigiri features thinly sliced striped bass atop a bed of vinegared sushi rice, typically accompanied by a dab of wasabi.

Thinly sliced striped bass, presented as sashimi, typically accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced red snapper atop a small mound of sushi rice, traditionally served as nigiri.

Thinly sliced raw red snapper, typically served without rice, allowing its natural flavor to shine.

Thinly sliced octopus atop a small mound of sushi rice, typically served as a single piece.

Thinly sliced octopus, typically served without rice, focusing on the delicate texture and natural flavors of the seafood.

Japanese-style sweet egg omelette, traditionally prepared, served atop a small bed of vinegared sushi rice.

Tamago sashimi features thinly sliced, baked Japanese-style egg, typically served without rice.

Flying fish roe, lightly seasoned, served over a small mound of vinegared rice, typically includes two pieces per order.

Tobiko sashimi typically features a serving of bright, orange flying fish roe, presented without rice, highlighting its delicate texture and unique taste.

Grilled freshwater eel, lightly seasoned, served atop hand-pressed sushi rice, often accompanied by a hint of sweet unagi sauce.

Thinly sliced freshwater eel, typically served without rice, focusing on the eel's natural flavors.

Sea urchin delicately placed atop a small mound of hand-pressed sushi rice, typically served as two pieces.

Sliced fresh sea urchin, typically presented in its most natural form to highlight its delicate texture and oceanic flavor.

Wasabi-infused flying fish roe atop a small bed of pressed sushi rice, typically served as nigiri.

Wasabi tobiko sashimi typically includes spicy green flying fish roe, served without rice, often on cucumber slices.

Slices of white tuna, also known as Shiro maguro, delicately placed atop a small mound of pressed sushi rice, typically includes two pieces per order.

Thinly sliced white tuna, typically known as Shiro Maguro, served raw.

Salmon and sushi rice wrapped in nori (seaweed) - cut into 6 pieces

Yellowtail maki

Tuna and scallion maki

Salmon and scallion maki

Yellowtail and scallion maki

Mackerel and scallion maki

Flying fish roe maki

Baked egg maki

Crabstick maki

Freshwater eel served with eel sauce.

Cooked shrimp maki

Mixed Japanese pickled vegetables, crabstick, tamago & tobiko maki. 5 big pieces

Lobster, asparagus, cucumber, tobiko & scallion maki. 5 big pieces

Shrimp, kanikama and avocado roll

Tuna and cucumber roll

Salmon and cucumber roll

Yellowtail and cucumber roll

Eel and cucumber roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Yellowtail and avocado roll

Eel & avocado roll drizzled with eel sauce

Tuna, avocado, cucumber and tobiko roll

Kanikama, avocado and cream cheese roll

Smoked salmon, shrimp, kanikama, cucumber and mayo roll

Salmon, kanikama and avocado roll

Salmon, avocado, cucumber and cream cheese roll

Smoked salmon, cucumber and cream cheese roll

Shrimp, eel and cucumber roll served with eel sauce

Eel, tamago and avocado roll served with eel sauce

Baked salmon skin, cucumber and scallion roll served with eel sauce

Shrimp and asparagus roll

Tuna mixed with spicy mayo & tobiko and cucumber roll

Salmon and cucumber roll topped with spicy mayo

Yellowtail and cucumber roll topped with spicy mayo

Scallop and cucumber roll topped with spicy mayo

Eel and cucumber roll topped with spicy mayo and eel sauce

Avocado and cucumber roll topped with spicy mayo

Lobster, asparagus, cucumber, tobiko & scallion maki topped with spicy mayo. 5 big pieces

Shrimp tempura, cucumber and tobiko roll topped with spicy mayo and eel sauce

Sweet potato tempura roll topped with eel sauce

Soft-shell crab tempura, avocado, cucumber and tobiko roll topped with eel sauce. 5 big pieces

Shiitake mushroom tempura, sweet potato tempura and asparagus tempura roll topped with eel sauce. 5 big pieces

Tempura asparagus, avocado and cucumber roll topped with spicy mayo and eel sauce

Shiitake mushroom tempura and avocado roll topped with eel sauce

Shrimp tempura and avocado roll topped with spicy tuna, Japanese mayo and tobiko

Shrimp tempura, eel, avocado and tobiko roll topped with salmon mixed with tempura flakes & spicy mayo

Eel, avocado and cucumber roll topped with ebi, kanikama & smoked salmon salad mixed with Japanese mayo. Garnished with Chef's sauce and tobiko

Panko-breaded fried oysters, mango, avocado, asparagus, lettuce and tobiko roll\r\ndrizzled with Chef's sauce

Hamachi tempura. asparagus and avocado roll topped with eel, tamago & tobiko and drizzled with Chef's sauce

Spicy kanikama, octopus, shrimp, & tobiko salad and eel roll wrapped with avocado and topped with Chef's sweet & spicy sauce

Spicy tuna and cucumber roll topped with baked shiitake mushrooms, scallop, kanikama, tobiko and Chef's sauce. Torched and garnished with tempura flakes and Japanese spices

Calamari Katsu, cucumber and mango roll topped with tuna, white tune, & avocado and drizzled with Chef's sauce & wasabi tobiko

King crab, tuna, salmon, avocado, cucumber & tempura flake roll wrapped in pink soy paper and drizzled with Chef's sauce and wasabi tobiko

Spicy tuna, avocado, cucumber & taro string roll topped with white tuna and drizzled with Chef's sweet & spicy sauce and tobiko

Tuna tempura & asparagus roll topped with salmon & avocado and drizzled with Green Tea infused Miso sauce, tempura flakes & scallion

Sweet potato tempura roll topped with chopped white tuna & tempura flakes and drizzled with Chef's sauce, Japanese mayo & tobiko

Kanikama, cucumber, spicy mayo & tempura flake roll topped with\r\ntorched salmon & Japanese mayo and drizzled with Chef's sauce, tobiko & scallion

Mango, avocado, cucumber & tempura flake roll topped with lobster mixed with mayo & tobiko and drizzled with coconut flakes

Kanikama tempura and avocado roll topped with tuna mixed with ginger, toasted sesame, olive oil, tobiko & scallions and served with jalapeños & Chef's spicy sauce

Shrimp tempura and cucumber roll topped with King crab & kanikama salad and drizzled with black tobiko

Salmon tempura, avocado and tobiko roll topped with tuna, avocado, spicy mayo and Chef's sauce

Eel tempura and asparagus roll topped with torched hamachi and drizzled with eel sauce & wasabi tobiko

Eel and avocado roll topped with torched white tuna and drizzled with eel sauce & tobiko

Sweet potato tempura, eel and cream cheese roll wrapped in soy paper and\r\ntopped with Chef's honey wasabi sauce, tempura flakes and black tobiko

Eel and avocado roll topped with tuna & while tuna and drizzled with eel sauce & tobiko

Lobster tempura, asparagus, avocado, cucumber, lettuce and tobiko roll drizzled with eel sauce & spicy mayo

Shrimp tempura and cucumber roll topped with eel & avocado and drizzled with eel sauce & tobiko

Shrimp tempura, cucumber and tobiko roll topped with tuna & avocado and drizzled with eel sauce

Shrimp tempura, sweet potato tempura, eel, cream cheese, avocado and tobiko roll drizzled with eel sauce

California roll (kanikama, avocado, cucumber & tobiko) topped with assorted fish and avocado

Spicy tuna and cucumber roll topped with assorted fish and avocado

Eel and cucumber roll topped with avocado and drizzled with eel sauce and spicy mayo

Cucumber maki

Sushi rice and asparagus wrapped in seaweed, often accompanied by a light seasoning.

Steamed spinach rolled with sushi rice in nori, forming a simple yet traditional vegetable hosomaki.

Seasoned fried tofu maki

Pickled radish maki

Seasoned melon maki

Kanpyo (seasoned melon skin), spinach, cucumber and oshinkon (pickled radish) roll

Spinach, avocado and oshinko (pickled radish) roll

Avocado and spinach roll

Traditional Korean dish served with fresh raw salmon and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side

Traditional Korean dish served with a fresh selection of raw fish and mixed greens over rice topped with radish, kanikama, and tobiko. Complimented with homemade spicy Gochujang sauce on the side

7 pieces of Chef's selection nigiri sushi and a California roll

10 pieces of Chef's selection nigiri sushi and a California roll

12 pieces of Chef's selection sashimi served with white rice

18 pieces of Chef's selection sashimi served with white rice

6 pieces of Chef's selection nigiri sushi, 6 pieces of Chef's selection sashimi and a Tuna maki

18 pieces: Boston, Brookline and Chestnut rolls

18 pieces: California & Avokyu rolls and Tuna maki

A fresh assortment of Chef's selection sashimi on a bed of sushi rice topped with tobiko

Fresh tuna sashimi on a bed of sushi rice topped with tobiko

Fresh salmon sashimi on a bed of sushi rice topped with tobiko

Fresh yellowtail sashimi on a bed of sushi rice topped with tobiko

Fresh tuna and salmon sashimi on a bed of sushi rice topped with tobiko

Fresh tuna and yellowtail sashimi on a bed of sushi rice topped with tobiko

Grilled eel sashimi on a bed of steamed white rice garnished with Japanese pickled vegetables and sesame seeds

48 pieces: 24 pieces of Chef's selection nigiri, 2 California rolls, 1 Avokyu (avocado and cucumber) roll and 1 Tuna maki. NO SUBSTITUTIONS PLEASE

62 pieces: 2 California rolls, 2 Spicy Tuna rolls, 2 Eel avocado rolls, 1 Rainbow roll, 1 Lotus roll, 1 Philadelphia roll and 1 Sakekyu roll. NO SUBSTITUTIONS PLEASE

Marinated thin-sliced beef bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Marinated thin-sliced spicy beef bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Marinated thin-sliced chicken bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Marinated thin-sliced spicy chicken bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Marinated thin-sliced spicy pork bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Salmon Teriyaki (with Teriyaki sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Chicken Teriyaki (with Teriyaki sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Tofu Teriyaki (lightly fried with Teriyaki sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Chicken Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Pork Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Salmon Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Shrimp Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Shrimp and Vegetable Tempura (with Tempura sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Chicken and Vegetable Tempura (with Tempura sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Vegetable Tempura (with Tempura sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials

Marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Marinated chicken and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Marinated thin-sliced spicy pork and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Steamed tofu and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

A variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion

Beef deep-fried and stir-fried in Chef’s Orange flavored sauce - served with rice and vegetable spring roll

Chicken Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion

Pork Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion

Grilled salmon fillet served over brown rice topped with grilled asparagus and our homemade Green Tea infused Miso sauce & garnished with scallion

Stir-fried rice with beef, egg and vegetables

Stir-fried rice with white-meat chicken, egg and vegetables

Stir-fried rice with shrimp, egg and vegetables

Stir-fried rice with spicy pork, egg and vegetables

Stir-fried rice with steamed tofu, egg and vegetables

Stir-fried rice with vegetables and egg

Stir-fry with beef and vegetables in Chef's house sauce

Stir-fry with chicken and vegetables in Chef's house sauce

Stir-fry with shrimp and vegetables in Chef's house sauce

Stir-fry with steamed tofu and vegetables in Chef's house sauce

Stir-fry with vegetables in Chef's house sauce

Spicy kimchi stir-fried with rice, egg and vegetables served with beef bulgogi

Spicy kimchi stir-fried with rice, egg and vegetables served with chicken bulgogi

Spicy kimchi stir-fried with rice, egg and vegetables served with shrimp

Spicy kimchi stir-fried with rice, egg and vegetables served with spicy pork bulgogi

Spicy kimchi stir-fried with rice, egg and vegetables served with tofu

Spicy kimchi stir-fried with rice, egg and vegetables

Traditional Korean spicy soup served with kimchi, pork, tofu, rice cakes, noodles and scallions

Traditional Korean dumpling and rice cake soup served with beef, noodles, egg and scallions

Traditional Korean beef broth soup with bone-in beef short ribs, radish, noodles, egg and scallions

Traditional Korean spicy soup with beef brisket, radish, noodles, egg and scallions

Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with chicken and vegetable Tempura

Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with vegetable Tempura

Japanese thick wheat noodle soup in a house seaweed broth with white-meat chicken and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with assorted seafood and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with shrimp and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with tofu and vegetables

Japanese thick wheat noodle soup in a house seaweed broth with vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with chicken and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with assorted seafood and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with shrimp and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with tofu and vegetables

Japanese thick wheat noodle soup in a Korean-style spicy broth with vegetables

Stir-fried Japanese thick wheat noodles with chicken and vegetables in Chef's house sauce

Stir-fried Japanese thick wheat noodles with shrimp and vegetables in Chef's house sauce

Stir-fried Japanese thick wheat noodles with tofu and vegetables in Chef's house sauce

Stir-fried Japanese thick wheat noodles with vegetables in Chef's house sauce

Stir-fried Japanese thin egg noodles with beef and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with chicken and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with shrimp and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with tofu and vegetables in Yakisoba sauce

Stir-fried Japanese thin egg noodles with vegetables in Yakisoba sauce

Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce

Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce

California roll and tuna maki

California roll and Spicy California roll

California roll and Spicy Tuna roll

Chestnut roll (smoked salmon, shrimp, kanikama, cucumber & mayo) and Brookline roll (kanikama, cream cheese and avocado)

Boston roll (tuna, avocado, cucumber & tobiko) and Salmon avocado roll

Spicy Tuna roll and Spicy Salmon roll

Cucumber maki, Avocado maki & Oshinko (pickled radish) maki

7 pieces of Chef’s selection nigiri sushi and Tuna maki or Salmon maki or California roll

7 pieces of Chef’s selection nigiri sushi and Spicy Tuna roll or Spicy Salmon roll

10 pieces of Chef’s selection sashimi served with rice

5 pieces of Chef’s selection nigiri sushi, 5 pieces of Chef’s selection sashimi and Tuna maki or Salmon maki

Traditional Korean dish served with fresh raw tuna and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side

Traditional Korean dish served with fresh raw salmon and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side