Miso Sushi Menu

Served with Soup or Salad with Brown Rice per roll for an additional charge.

8 pieces of sashimi (fish).

5 pieces sushi and 1 california roll.

5 pieces tuna sushi with 1 tuna roll.

5 pieces salmon sushi with 1 salmon roll.

5 pieces vegetable sushi with 1 avocado cucumber roll.

Fried chicken covered in panko bread crumbs.

Battered and fried.

Soybeans.

Delicate steamed dumplings filled with a savory mixture of ground meat, served with a side of dipping sauce.

Golden, crispy squid rings served with lemon wedges and a side of tangy dipping sauce.

Roasted eggplant topped with savory miso glaze, garnished with sesame seeds, chopped green onions, and fresh cilantro.

Delicate dumplings filled with a medley of fresh vegetables, served with a side of sesame dipping sauce.

Steamed dumplings filled with a blend of wasabi and minced meat, garnished with shredded carrots and a side of greens.

Poultry.

Crispy, golden-brown oysters served with a tangy dipping sauce and a side of fresh shredded cabbage.

Vegetable spring roll.

Shell fish.

Shell fish.

Crispy tofu cubes garnished with bonito flakes and a sprig of fresh parsley.

A delectable delight featuring a lightly battered softshell crab.

Thinly sliced, assorted fresh fish, typically includes a variety of chef-selected pieces.

Thinly sliced yellowtail sashimi, accompanied by jalapeño, typically dressed in a ponzu or yuzu sauce.

Blanched spinach dressed with a sesame soy sauce.

Octopus salad.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

An assortment of Japanese pickled vegetables, typically including radish, cucumber, and eggplant.

Sesame crusted tuna. Served with garlic yusu sauce.

Salad with a seasoned microalgae base.

Finely diced tuna mixed with spicy sauce, topped with green onions, shredded seaweed, and vibrant fish roe.

Salad made from crab or imitation crab.

Soup that is made from miso paste.

Crystal clear broth light and aromatic.

Tofu and assorted vegetables simmered in a clear broth, typically including ingredients like mushrooms, scallions, and carrots.

Fresh avocado salad with crisp greens and a zesty dressing.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Choose any 12 rolls from regular roll.

5 pieces sushi, 12 pieces sashimi with spicy crunchy salmon roll.

7 pieces sushi with tuna avocado roll.

16 pieces of sashimi.

4 pieces of sushi, 10 pieces sashimi.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail.

Tuna, salmon and yellowtail.

9 pieces of sushi with salmon avocado roll.

9 pieces sushi with tuna avocado roll.

20 pieces of sashimi.

Eel avocado roll, spicy crunchy salmon roll,shrimp tempura roll.

Eel over rice.

For 2 people. 9 pieces of sushi, 16 pieces of sashimi and dragon a rainbow roll.

Sliced fresh salmon.

Ikura on a bed of seasoned rice or naked salmon roe.

Eel sashimi.

Red clam served as either sushi with vinegared rice or sashimi, thinly sliced.

Thinly sliced raw tuna.

Sashimi-grade tuna, seasoned with a spicy sauce.

Sliced smoked salmon.

Sweet egg omelette.

Inari sashimi sweet tofu pockets.

Thinly sliced tuna seasoned with black pepper.

Thinly sliced.

Fresh salmon and creamy avocado, wrapped in seaweed and sushi rice.

Tuna Temaki typically includes fresh tuna wrapped in a seaweed cone with sushi rice.

Spicy temaki with your choice of crunchy tuna, salmon, or yellowtail, wrapped in seaweed.

Smoke salmon, cream cheese, cucumber.

Spicy yellowtail, tempura flakes, and spicy mayonnaise wrapped in seaweed and rice, often garnished with sesame seeds.

Shell fish.

Japanese temaki featuring yellowtail scallion wrapped in seaweed.

Japanese temaki featuring yellowtail jalapeno wrapped in seaweed.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically served as a cone shaped hand roll with eel sauce.

Tuna and avocado wrapped in seaweed and sushi rice, often served as a cone shaped hand roll.

Salmon, typically wrapped in sushi rice and seaweed, forms a cone.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon tempura, avocado, cucumber, and eel sauce, wrapped in seaweed as a hand roll.

Chopped salmon mixed with spicy mayonnaise and tempura flakes, wrapped in seaweed and sushi rice, forming a cone-shaped temaki.

Kani crab mixed with spicy mayonnaise, wrapped in seaweed and sushi rice, topped with tempura crunch.

Eel and mango wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Hand-rolled temaki featuring a blend of crabmeat, tamago japanese omelet, avocado, cucumber, and pickled vegetables, wrapped in a crisp seaweed sheet.

Eel avocado tamago.

Salmon, avocado, and cucumber wrapped in a hand rolled temaki, typically featuring nori on the outside.

Boston roll, a hand-rolled temaki, combines shrimp, cucumber, and lettuce, typically bound together with a touch of mayonnaise.

Grilled eel and cucumber, wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Fried oyster, typically accompanied by cucumber and avocado, rolled and served with a tangy eel sauce.

Crispy salmon skin and cucumber, typically wrapped in seaweed and sushi rice, served with a drizzle of unagi sauce.

White tuna, wrapped in seaweed and sushi rice, served as a temaki, a cone shaped hand roll.

Eel and cucumber inside, topped with avocado and drizzled with eel sauce, typically includes a blend of sushi rice and seaweed.

Fried soft shell crab, avocado, and cucumber wrapped in seaweed, typically includes masago and eel sauce.

Shrimp, spicy mayonnaise, and tempura flakes, wrapped in a seaweed cone, typically includes cucumber.

Shell fish.

Creamy avocado wrapped in a seaweed cone, Served sushi rice.

Sweet potato tempura wrapped in seaweed and rice, includes a drizzle of eel sauce.

Fresh cucumber wrapped in a cone of sushi rice and nori, embodying the simplicity of traditional japanese hand rolls.

Avocado, asparagus, and cucumber, hand rolled in a crisp seaweed sheet, embodying the essence of a traditional japanese temaki.

Shiitake mushrooms and cucumber, hand rolled in sushi rice and nori, includes sesame seeds.

Avocado and cucumber wrapped with sushi rice in a seaweed cone, referred to as temaki.

A hand-rolled temaki featuring inari sweet fried tofu, creamy avocado, and marinated kampyo dried gourd strips, wrapped in a crisp seaweed sheet.

Avocado and peanuts, typically wrapped in seaweed and sushi rice, presented as temaki, a cone shaped hand roll.

Served with miso soup or salad and white or brown rice.

Temaki, a hand-rolled sushi, featuring cucumber, avocado, asparagus, and a variety of japanese pickles wrapped in seaweed.

Avocado, cucumber, kampyo, tamago topped with inari and seaweed salad.

Temaki featuring a blend of sweet tamago Japanese omelet, creamy avocado, and inari seasoned tofu pocket, wrapped in a crisp seaweed sheet.

Avocado, asparagus, and various pickled vegetables, tightly wrapped in a thin cucumber sheet.

Kani, avocado, cucumber, masago, top with tuna, salmon white fish, avocado.

Lobster salad, avocado, tempura fakes wrapped in soybean paper and topped with tuna.

White tuna, avocado inside and spicy crunchy scallop on the top.

Tuna, salmon, yellowtail, avocado, and caviar wrapped in soybean paper.

Salmon, avocado inside with with white tuna and caviar on top.

Shrimp tempura and avocado inside with shrimp, caviar and mayo on the top.

Avocado, cucumber, tempura flakes inside with tuna and salmon on the top with miso sauce and caviar.

Spicy crunchy kani and avocado inside with eel and special sauce on the top.

Spicy crunchy white tuna inside with avocado and special sauce on the top.

Tuna and fresh mango inside with sploy crunchy salmon on the top.

Eel, avocado, tempura flakes inside and spicy tuna on the top.

Spicy crunchy salmon and cucumber inside with avocado and caviar on the top.

Cream cheese sallmon tuna kani cucumber inside deep fried.

Spicy crunchy yellowtail and apple inside with yellowtail jalapeno and caviar on the top.

Shrimp tempura, mango inside with spicy crunchy eel on the top.

Spicy crunchy salmon, fuji apple inside, topped with fresh mango and amazing sauce.

Spicy tuna, avocado inside, topped with lobster salad.

Crispy soft shell crab, spicy tuna, mango, and avocado wrapped in nori.

Spicy crunch salmon, avocado inside, topped with spicy crunch tuna.

Eel, cucumber inside, top with avocado.

Wrapped in cucumber. Choice of salmon, tuna, yellowtail or mixed fish.

Avocado, tempura flakes inside and spicy tuna on the top.

Served with california roll shumai edamame rice miso soup and salad.

Served with california roll shumai edamame rice miso soup and salad.

Battered and fried.

Served with california roll shumai edamame rice miso soup and salad.

Served with california roll shumai edamame rice miso soup and salad.

Served with california roll shumai edamame rice miso soup and salad.

Served with california roll shumai edamame rice miso soup and salad.

Battered and fried.

Your choice of 3 rolls and appetizer. Served with miso soup or green salad.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor ideal for complementing a variety of dishes.

A sweet and savory condiment made from soy sauce, used to enhance the flavors of sushi and other dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

A side of ginger dressing, crafted with a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, along with hints of garlic and sugar.

Green tea, red bean, vanilla.

Green tea, red bean, vanilla.

Smooth and rich, our creamy cheesecake is the perfect way to satisfy your sweet tooth.

Refreshing, lightly brewed.