Miso Sushi & Grill Menu

Broiled salmon collar served with house ponzu.

Fried soft shell crab served with house sauce.

Fried calamari served with house ponzu.

Jumbo shrimps and Asian vegetables lightly battered fried

Asian vegetables lightly battered fried\n\n

Lightly battered shrimp and a variety of vegetables, deep-fried to a golden crisp.

Deep-fried jalapeño, spicy tuna and cream cheese.

Deep-fried spicy tuna, mushroom and cream cheese.

Baked scallop, 6 chopped fish, crab and mushroom with fire.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Three pieces of deep-fried egg rolls, typically filled with a mix of vegetables and possibly pork or chicken, accompanied by sweet chili sauce.

Baked green mussels, typically includes a topping of eel sauce, spicy mayo, and masago, garnished with green onions.

Diced tuna, mixed greens, and various vegetables, typically dressed with a house-made poke sauce and garnished with sesame seeds.

Smoked salmon served over a bed of mixed greens, typically accompanied by avocado, cucumber, and tomato, dressed with a house-made dressing.

Barbecue chicken atop a bed of mixed greens, typically includes corn, beans, and a blend of bbq sauce and dressing.

Shrimp and crab meat mixed with avocado, typically served over a bed of mixed greens with a special house dressing.

Octopus marinated in sesame dressing

Crispy baked salmon skin atop a bed of mixed greens, often accompanied by cucumber and a tangy ponzu dressing.

Seaweed marinated in sesame dressing.

Cucumber with imitation crab and vinegar dressing and sesame seed.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Steamed rice topped with marinated spicy pork bulgogi, typically includes a mix of vegetables for a balanced flavor.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon wrapped in seaweed and sushi rice, typically includes sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy.

Eel, cucumber, and avocado, rolled in sushi rice and seaweed, topped with eel sauce.

Albacore tuna, cucumber, and avocado, typically includes a touch of green onion and sesame seeds, wrapped in seaweed and rice.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy.

Scallop roll typically includes fresh scallops, cucumber, and a blend of mayo, often enhanced with masago or tobiko for a touch of oceanic flavor.

Spicy.

Crispy salmon skin, cucumber, and often includes eel sauce, wrapped in sushi rice and seaweed.

Crabmeat, avocado, and cucumber in a sushi roll, deep-fried and finished with eel sauce.

Spicy.

Spicy.

24 pieces California roll, 24 pieces spicy tuna roll, and 16 pieces crunch roll.

30 pieces sushi, 8 pieces California roll, 8 pieces spicy tuna, and 8 pieces crunch roll.

50 pieces sushi, 16 pieces California roll and 16 pieces spicy tuna.

Crab meat and avocado on the inside and tuna and avocado on the outside.

Crab meat and avocado on the inside and 5 kind of fish and avocado on the outside.

Spicy. Spicy salmon, cucumber, cilantro, avocado with tortilla on the inside.

Spicy. Spicy tuna, cucumber, cilantro, avocado with tortilla on the inside.

Crab meat and avocado on the inside and salmon and avocado on the outside.

Crab meat and avocado on the inside and tuna, salmon and avocado on the outside.

Tuna, salmon, cucumber, avocado, crab meat with soy pepper on the inside.

Crab meat and avocado on the inside and spicy albacore on the outside.

Spicy crab meat and cucumber and on the inside and avocado on the outside.

Cream cheese, avocado and salmon on the inside.

Mixed vegetables, avocado, asparagus, and cucumber on the inside.

Crab meat and avocado on the inside and spicy tuna on the outside.

Shrimp tempura, crab meat and avocado on the inside and shrimp on the outside.

Soft shell crab, cucumber, gobo, radish, avocado and crab meat on the inside and smelt egg on the outside.

Salmon tempura, crab meat and avocado on the inside and salmon tempura on the outside.

Spicy tuna and cucumber on the inside and deep-fried lobster on the outside.

Crab meat, avocado, and shrimp tempura on the inside and crunch on the outside.

5 pieces roll and 3 pieces veggie tempura. Crab meat, avocado and shrimp tempura on the inside.

Crab meat, avocado and calamari tempura on the inside.

Spicy tuna, crab meat, avocado and shrimp tempura on the inside and lettuce on the outside.

5 kind veggie tempura on the inside.

Cream cheese, avocado, salmon with deep-fried on the inside.

Chicken and avocado on the inside.

36 pieces sashimi, mixed tempura, spicy shrimp miso soup, dragon roll, and salmon collar.

64 pieces sashimi, sashimi salad, spicy shrimp soup, chicken teriyaki, dragon roll, salmon collar, and mixed tempura.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup, salad, and 4 pieces cali.

5 pieces sushi and 1 special roll. Served with miso soup and salad.

5 pieces sushi and 1 chef special roll. Served with miso soup and salad.

Albacore, fried onion, and special sauce.

Spicy. Albacore, onions and special sauce.

Tuna, green onion and special sauce.

Crab meat, avocado and shrimp tempura on the inside and albacore and fried onion on the outside.

Spicy tuna, cilantro and cucumber on the inside and albacore and onion on the outside.

Spicy tuna on the inside and avocado on the outside.

Crab meat and avocado on the inside and baked lobster on the outside.

Crab meat and avocado on the inside and lobster, scallop, tomato, mushroom, onion and cheese on the outside.

Mango, avocado, salmon, cream cheese and shrimp tempura with soy paper on the inside.

5 kind fish, spicy tuna avocado and radish with cucumber on the inside.

Crab meat and avocado on the inside and baked scallop and bonito on the outside.

Spicy. Spicy tuna and cucumber on the inside and baked scallop on the outside.

Crab meat and avocado on the inside and baked salmon on the outside.

Crab meat and avocado on the inside and freshwater eel and avocado on the outside.

Freshwater eel, gobo, cucumber, and crab meat on the inside and avocado on the outside.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Sliced raw mackerel, typically served without rice, highlighting its natural flavors.

2 pieces.

2 pieces.

2 pieces.

Sashimi-grade scallop, thinly sliced, typically served raw.

Slices of cooked shrimp, typically served without rice as per sashimi tradition.

Tamago.

Crab sashimi typically includes thinly sliced crab meat, served without rice, offering a pure taste of the seafood's natural flavors.

Salmon egg sushi typically features ikura (salmon roe) atop seasoned sushi rice, often garnished with nori or delicate herbs.

Masago sushi typically consists of capelin roe atop vinegared rice, served as individual pieces.

Thinly sliced tuna, lightly seared with black pepper, typically served with a ponzu sauce and garnished with scallions.

Salmon, lightly seasoned with pepper, thinly sliced for a sashimi presentation, typically served with a soy-based dipping sauce.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Steamed white rice, served simply and traditionally.

Spicy.

Miso soup infused with a variety of mushrooms, typically including shiitake, enoki, and possibly others, along with traditional ingredients like tofu and green onion.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup, salad, and 4 pieces Cali.

Broiled salmon collar served with house ponzu.

Fried soft shell crab served with house sauce.

Fried calamari served with house ponzu.

Jumbo shrimps and asian vegetables lightly battered fried

Asian vegetables lightly battered fried

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crisp texture.

Deep-fried jalapeño, spicy tuna and cream cheese.

Deep-fried spicy tuna, mushroom and cream cheese.

Baked scallop, 6 chopped fish, crab and mushroom with fire.

Dumplings filled with a mix of pork and vegetables, typically pan-fried to achieve a crispy texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Three pieces of deep-fried egg rolls, typically filled with a mixture of vegetables and meat, served with a side of sweet chili sauce.

Six pieces of green mussels, baked and typically includes a topping of eel sauce, spicy mayo, and masago, garnished with green onions.

Diced tuna paired with avocado, seaweed salad, and cucumber, typically dressed in a house poke sauce.

Smoked salmon, mixed greens, avocado, and cucumber, often garnished with ingredients like tomatoes and garlic chips, dressed in a house specialty sauce.

Barbecued chicken atop a blend of crisp greens, typically includes corn, beans, and a harmonious mix of bbq and ranch dressings.

Buttered shrimp, crab, and avocado are combined with a selection of mixed greens, typically dressed with a special house vinaigrette.

Octopus marinated in sesame dressing

Crispy salmon skin served atop a bed of mixed greens, often accompanied by cucumber and a tangy eel sauce dressing.

Seaweed marinated in sesame dressing.

Cucumber with imitation crab and vinegar dressing and sesame seed.

Served with miso soup.

Served with miso soup.

Chicken served in a savory Japanese curry sauce, typically includes tender pieces of chicken over a bed of steamed rice.

Served with miso soup.

Served with miso soup.

Steamed rice topped with marinated spicy pork bulgogi, typically includes vegetables and a spicy sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon wrapped in seaweed and sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy.

Eel, cucumber, and avocado rolled in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Albacore tuna, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with sesame seeds and a touch of ponzu sauce.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy.

Chopped scallop, cucumber, and typically includes mayo, wrapped in seaweed.

Spicy.

Crispy salmon skin, cucumber, and eel sauce, typically wrapped in seaweed and rice.

Crabmeat, avocado, and cucumber in a roll, deep-fried and typically includes eel sauce.

Spicy.

Spicy.

24 pieces California roll, 24 pieces spicy tuna roll, and 16 pieces crunch roll.

30 pieces sushi, 8 pieces California roll, 8 pieces spicy tuna, and 8 pieces crunch roll.

50 pieces sushi, 16 pieces California roll and 16 pieces spicy tuna.

Crab meat and avocado on the inside and tuna and avocado on the outside.

Crab meat and avocado on the inside and 5 kind of fish and avocado on the outside.

Spicy. Spicy salmon, cucumber, cilantro, avocado with tortilla on the inside.

Spicy. Spicy tuna, cucumber, cilantro, avocado with tortilla on the inside.

Crab meat and avocado on the inside and salmon and avocado on the outside.

Crab meat and avocado on the inside and tuna, salmon and avocado on the outside.

Tuna, salmon, cucumber, avocado, crab meat with soy pepper on the inside.

Crab meat and avocado on the inside and spicy albacore on the outside.

Spicy crab meat and cucumber and on the inside and avocado on the outside.

Cream cheese, avocado and salmon on the inside.

Mixed vegetables, avocado, asparagus, and cucumber on the inside.

Crab meat and avocado on the inside and spicy tuna on the outside.

Shrimp tempura, crab meat and avocado on the inside and shrimp on the outside.

Soft shell crab, cucumber, gobo, radish, avocado and crab meat on the inside and smelt egg on the outside.

Salmon tempura, crab meat and avocado on the inside and salmon tempura on the outside.

Spicy tuna and cucumber on the inside and deep-fried lobster on the outside.

Crab meat, avocado, and shrimp tempura on the inside and crunch on the outside.

5 pieces roll and 3 pieces veggie tempura. Crab meat, avocado and shrimp tempura on the inside.

Crab meat, avocado and calamari tempura on the inside.

Spicy tuna, crab meat, avocado and shrimp tempura on the inside and lettuce on the outside.

5 kind veggie tempura on the inside.

Cream cheese, avocado, salmon with deep-fried on the inside.

Chicken and avocado on the inside.

36 pieces sashimi, mixed tempura, spicy shrimp miso soup, dragon roll, and salmon collar.

64 pieces sashimi, sashimi salad, spicy shrimp soup, chicken teriyaki, dragon roll, salmon collar, and mixed tempura.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with choice of roll.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup, salad, and 4 pieces cali.

5 pieces sushi and 1 special roll. Served with miso soup and salad.

5 pieces sushi and 1 chef special roll. Served with miso soup and salad.

Albacore, fried onion, and special sauce.

Spicy. Albacore, onions and special sauce.

Tuna, green onion and special sauce.

Crab meat, avocado and shrimp tempura on the inside and albacore and fried onion on the outside.

Spicy tuna, cilantro and cucumber on the inside and albacore and onion on the outside.

Spicy tuna on the inside and avocado on the outside.

Crab meat and avocado on the inside and baked lobster on the outside.

Crab meat and avocado on the inside and lobster, scallop, tomato, mushroom, onion and cheese on the outside.

Mango, avocado, salmon, cream cheese and shrimp tempura with soy paper on the inside.

5 kind fish, spicy tuna avocado and radish with cucumber on the inside.

Spicy salmon, typically includes avocado and cucumber, topped with fresh salmon and a special sauce.

Shrimp tempura, snow crab, and avocado, wrapped in soy paper, garnished with crunchy flakes and drizzled with eel sauce.

Crab meat and avocado on the inside and baked scallop and bonito on the outside.

Spicy. Spicy tuna and cucumber on the inside and baked scallop on the outside.

Crab meat and avocado on the inside and baked salmon on the outside.

Crab meat and avocado on the inside and freshwater eel and avocado on the outside.

Freshwater eel, gobo, cucumber, and crab meat on the inside and avocado on the outside.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Sashimi-grade mackerel, typically served as thin slices without rice, highlighting the fish's natural flavor.

2 pieces.

2 pieces.

2 pieces.

Sashimi-grade scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Sliced steamed shrimp, typically served without rice, embracing the simplicity of traditional sashimi.

Tamago.

Crab sushi, labeled as sashimi, typically features thinly sliced crab meat, served without rice, adhering to traditional sashimi presentation.

Salmon egg sushi typically includes nigiri-style sushi rice topped with a generous portion of salmon roe, offering a burst of ocean flavor.

Masago sushi features capelin roe atop vinegared rice, typically served in pairs.

Seared tuna seasoned with black pepper, typically served with ponzu sauce and garnished with scallions.

Thinly sliced salmon seasoned with black pepper, typically served with a light soy-based sauce.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Steamed white rice, served as a simple and classic accompaniment.

Spicy.

Miso soup infused with a blend of mushrooms, complemented by green onions.