Miso Ramen Bar Raleigh Menu

Decadent soy braised pork belly sandwiched in a soft, steamy bun, with pickled cucumbers, carrots, and sauces.

Our flavor packed soy braised chashu diced up and seared on the grill with melted colby and jack cheese, spread over a bed of crispy fries. Drizzled with spicy mayo, okonomi sauce, sesame seeds, and scallions.

Wheat battered squid, with veggies, spicy mayo, and okonomi sauce.

A savory seaweed salad, with flavors of soy, sesame, and mirin.

Soybeans steamed in pod, tossed in spicy sauce topped with sesame seeds

Six pieces of crispy,deep-fried wings tossed with a soy garlic marinade

Herb marinated grilled chicken thigh over a bed of rice, drizzled with a sweet soy sauce. Pickled cucumbers, carrots, seaweed salad, spring mix, and scallions to tie it all together.

Grilled herb marinated chicken over a bed of rice, drizzled with a savory coconut curry sauce. Pickled cucumbers, carrots, seaweed salad, spring mix, and scallions to tie it all together.

Fried tofu over a bed of rice, drizzled with a savory coconut curry sauce. Pickled carrots, cucumbers, spring mix, scallions, and seaweed salad complete this delicious dish.

Our savory tonkotsu broth with a spicy ground pork topping, ajitsuke egg, enoki, kikurage, corn, scallions, bok choy, and nori.

A chicken-based broth flavored with Japanese fermented soybean paste. Served with chashu pork, ajitsuke egg, enoki, kikurage, scallions, nori, bok choy, and bamboo.

A twist on the traditional miso broth, with tomato, chili oil, and garlic. Topped with shrimp tempura, bok choy, scallions, kikurage, corn, ajitsuke egg, and enoki.

A chicken-based broth flavored with shoyu (soy sauce). Served with chashu pork, ajitsuke egg, enoki, kikurage, scallions, nori, bok choy, and bamboo.

Seared chicken with our fragrant coconut milk-based curry broth, topped with ajitsuke egg, enoki, kikurage, scallions, cabbage, basil, lime, and bok choy.

Our aromatic coconut milk-based curry broth, topped with crispy tofu, enoki, kikurage, scallions, purple cabbage, basil, lime, bok choy, and kale noodles. Vegan and vegetarian.

Any of the above in a kid’s size.

Tempura shrimp served with chewy udon noodles, in a flavorful dashi-based broth. Topped with corn, ajitsuke egg, bok choy, bamboo, kikurage, enoki, scallions, and nori