MISKY Peruvian Latin Restaurant and Bar Menu

Shredded beef mixed with a creamy cheese sauce, typically includes onions and spices.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Spicy chorizo blended with melted cheese, perfect for dipping.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Bean dip, guacamole dip, and cheese dip.

Cheese dip mixed with steak, grilled chicken, and shrimp with a side order of tortillas.

Crispy, Juicy Wings- perfect for dipping

Corn tortilla chips topped with refried beans and a blend of melted cheeses, typically accompanied by salsa and sour cream.

Corn tortilla chips topped with melted cheese, choice of beef or chicken, black beans, jalapeños, sour cream, and salsa.

Corn tortilla chips layered with seasoned ground beef and refried beans, typically includes melted cheese and a garnish of jalapeños.

Beef or chicken, lettuce, tomato, sour cream, and guacamole.

Nachos grilled chicken or steak topped with jalapeños. Shrimp for an additional price.

Steak, chicken, and shrimp grilled with onion and bell pepper.

Grilled chicken breast over a bed of lettuce with pico de gallo and shredded cheese.

Grilled shrimp with lettuce, shredded cheese, slices of avocado, and pico de gallo.

Lettuce, guacamole, and tomatoes.

Steak or chicken, peppers, and onion, on top of a bed of lettuce with guacamole and sour cream.

Lettuce, tomato, onion, and bell pepper.

Shrimp, fresh tomato, cucumber, avocado red onion, cilantro, and Valentina sauce. Spice level: no spicy, mild, medium, spicy, very spicy.

Shrimp, avocado, boiled potato with sauce golf, lettuce, and crackers.

Boiled potatoes topped with creamy yellow chili pepper sauce, on top sliced egg and Peruvian black olive.

Chicken, tuna, shrimp, or octopus.

Topped with acevichada sauce. Chicken or tuna.

Mussels, on the top onion, tomato, boiled corn, fried corn, cilantro, and lime juice. Spice level: No spicy, mild, medium, spicy, very spicy.

Tradicional or a la chalaca. Spice level: mild, medium, spicy, very spicy.

White fish, red onion, cilantro, squeezed fresh lime juice. Spice level: No spicy, mild, medium, spicy, very spicy.

White fish and seafood red onion, cilantro, and squeezed fresh lime juice. Spice level: No spicy, mild, medium, spicy, very spicy.

3 balls of fish ceviche fried and topped with lettuce, onion, and acevichada sauce. Spice level: No spicy, mild, medium, spicy, very spicy.

Crispy breaded white fish and seafood, served with fried yucca and topped with salsa de jalea.

Shrimp sushi, crispy breaded white fish and seafood with salsa de jalea. Spice level: No spicy, mild, medium, spicy, very spicy.

White fish sashimi-style in creamy, yellow pepper sauce, red pepper sauce, and tradicional. Spice level: mild, medium, spicy, very spicy.

Just fish or mixed. Yellow pepper sauce, red pepper sauce, and tradicional. Spice level: No spicy, mild, medium, spicy, very spicy.

Two grilled veal hearts skewers Marinated in ají panca, served with golden potatoes and Peruvian corn.

Garlic shrimp with fried yucca.

Grilled octopus with chimichurri served with pieces of boiled potatoes with Peruvian corn.

Fresh tuna with Cajun oriental sauce and tamarind sauce with avocado and peanut pieces.

Fish and mixed seafood, creamy sauce of yellow pepper, creamy sauce of rocoto, cilantro, julienne red onion, and garlic, served with Peruvian white corn, sweet potato, fried corn, and fried calamari.

Shrimp cooked in hot salsa, served with rice, beans, lettuce, pico de gallo, and tortillas.

Three tacos with onion, tomato, bell pepper, lettuce, and cheese, served with rice.

Two fish tacos served with lettuce, cheese, and pico de gallo, served with rice and beans.

A tilapia fillet and shrimp served with rice and guacamole salad.

Creamy shrimp. Grilled shrimp cooked with bell pepper and onion in a creamy chipotle sauce served with rice.

Crispy fish fillet with a creamy seafood sauce, served with yucca and rice.

White fish broth, onion, and tomato, served with yucca and rice.

Seafood cooked with rice, cilantro, and garlic in dark beer, served with "Salsa Criolla" onion, cilantro, garlic, and lime juice.

Fish croaker, Peruvian corn, red pepper, pineapple, spinach, onion, Peruvian pepper "Ají panca", and creamy milk.

Seafood cooked with arborio rice, cilantro, Peruvian panca pepper, pisco, and Parmesan cheese with creamy milk.

Arborio rice with Peruvian creamy huancaína, on the top seafood, sautéed tomato, red onion, scallion, oyster sauce vinegar, soy sauce, garlic, and ginger.

Seafood sautéed with tomato, red onion, oyster sauce, vinegar soy sauce, cilantro, garlic, and ginger served with rice and french fries.

Fettuccine, seafood, sautéed tomato, red onion, scallion, oyster sauce, vinegar, soy sauce, garlic, and ginger.

Breaded fish and fried, served with fried yucca "Salsa criolla" (red onion, cilantro, and lime juice).

Breaded calamari and fried, served with fried yucca "Salsa criolla" (red onion, cilantro, and lime juice).

Breaded shrimp and fried, served with french fries.

Calamari ceviche with options for spice level from no spicy to very spicy. Choice of yellow pepper, red pepper, or traditional sauce.

Shrimp marinated in citrus juice, choice of spice level from no spicy to very spicy, and sauce options including yellow pepper, red pepper, or traditional.

Octopus ceviche, choice of spice level from no spicy to very spicy, served in yellow pepper, red pepper, or traditional sauce.

Ceviche with fish and shrimp, options for spice level from no spicy to very spicy. Choose from yellow pepper, red pepper, or traditional sauce.

Fresh fish and octopus ceviche, available with spice levels from no spicy to very spicy. Choice of yellow pepper, red pepper, or traditional sauce.

Mixed ceviche with a choice of spice level, from no spicy to very spicy. Options of yellow pepper, red pepper, or traditional sauce.

Fresh salmon, typically served as sushi, may include additional ingredients to complement its delicate flavor.

Shrimp sushi typically includes a single piece of shrimp over sushi rice.

Shrimp tempura sushi; options for acevichada, soy, oriental, spicy mayonnaise, or misky soy sauce.

Siete mares, a robust American rendition of the classic Seven Seas soup, typically includes a variety of seafood such as shrimp, crab, fish, and mussels, simmered in a flavorful tomato-based broth.

A traditional soup often consisting of fish or seafood broth, garnished with citrus, typically includes cilantro and thinly sliced onions.

A savory seafood soup, traditionally Peruvian, featuring a rich mix of seafood like mussels, shrimp, and fish, simmered in a flavorful broth with a hint of rocoto pepper and beer.

Shrimp chowder, commonly known as "chupe de camarónes," is a rich soup featuring shrimp, typically accompanied by potatoes, corn, and a creamy broth, garnished with cheese and a hint of spice.

Chicken or seafood.

Sopa criolla, a comforting soup, typically includes beef, onions, tomatoes, and spices, simmered together and often served with pasta or rice.

Grilled ribeye steak and shrimp, served with rice and salad.

Pieces of steak, onion, tomato, and bell pepper. Cooked with Mexican spices, served with rice, bean, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

A big flour tortilla filled with chile con carne, rice, and bean, topped with cheese.

Two flour tortillas filled with steak and bean with lettuce and pico de gallo. Cheese dip on top.

Two flour tortillas filled with steak, cooked with onion and Mexican spices, served with rice and bean.

Grilled steak, cooked with Mexican spices, served with rice, bean, lettuce, guacamole, sour cream, and tortillas.

Birria Taco typically includes braised meat, often beef or lamb, melted cheese, onion, and cilantro, served with a side of beef consommé for dipping.

Beef, sautéed tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger. Served with rice and french fries.

Fried rice with steak, soy sauce, sesame oil, scrambled eggs, red pepper, scallion, garlic, and ginger.

Fettuccine, steak, sautéed tomato, red onion, scallion, oyster sauce, vinegar, soy sauce, garlic, and ginger.

Fettuccine with Peruvian huancaína creamy sauce with beef, sautéed tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger.

Fettuccine with pesto and grilled steak with chimichurri and boiled potato with huancaína sauce.

Grilled steak with chimichurri, served with rice, french fries, sweet plantain, and fried egg.

Arborio rice with peruvian creamy huancaína, beef, sautéed tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger.

Gratin gnocchi with beef, sautéed tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic. And ginger.

Crispy bean and rice pancake topped with beef, sautéed tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger.

Sizzling chicken fajita served with options for single or duo portions.

Steak and chicken fajita served sizzling with size options for one or two.

Fajita with steak, chicken, & shrimp. Available sizes: single or shared serving.

Steak or chicken, bacon, chorizo, veggies, mushrooms, and cheese.

Steak or chicken, bacon, ham poblano peppers, and pineapple.

Two stuffed bell peppers with ground beef and cheese. Served with guacamole salad.

Two enchiladas with ground beef, shredded beef, or chicken, served with rice and bean.

Chicken breast grilled with Mexican spices and grilled onion, served with rice, Beans, guacamole, lettuce, pico de gallo, sour cream, and tortillas.

Cooked as the above with mushroom and melted cheese on top.

Filled with steak, chicken, or carnitas. Cooked with onion, bell pepper, rice and bean sour cream, guacamole, and cheese dip on top. With shrimp for an additional price.

Flour tortilla filled with chicken or shredded beef and deep-fried, topped with lettuce, sour cream, tomato, guacamole, rice, and beans.

Ribeye steak and fajita-style shrimp served with rice, bean, salad, guacamole, and tortillas.

Three enchiladas with your choice of beef or chicken, covered with green, white, and red sauce, served with rice and beans.

Chicken or steak. Shrimp or mix for an additional price.

Chicken. Steak, shrimp or mixed for an additional price.

Four rolled, fried corn tortillas filled with chicken, served on a bed of lettuce, topped with sour cream, guacamole, and tomato.

Chicken tacos available in soft or crispy shell.

Two flour tortillas filled with chicken and cheese then grilled in butter, served with guacamole salad.

Two chicken and bean burritos, topped with cheese salsa, lettuce, guacamole, sour cream, and tomato.

Shredded chicken. Steak or grilled chicken for an additional price. Two quesadillas served with rice and beans.

Grilled chicken cooked with onion and creamy chipotle cheese sauce, served with rice.

Freshly sliced chicken breast, grilled to order and covered with pico de gallo and cheese dip, served with rice and bean.

Chicken sautéed, tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger, served with rice and french fries.

Fettuccine, chicken sautéed, tomato, red onion, scallion, oyster sauce, vinegar, soy sauce, garlic, and ginger.

Fried rice with chicken, soy sauce, sesame oil, scrambled eggs, red pepper, scallion, garlic, and ginger.

Grilled chicken with chimichurri, served with rice, french fries, sweet plantain, and fried egg.

Fettuccine with Peruvian huancaína creamy sauce, with chicken sautéed tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger, served with rice and french fries.

Fettuccine with pesto, grilled chicken with chimichurri, and boiled potato with "Huancaína' sauce.

Arborio rice with Peruvian creamy huancaína, chicken sautéed, tomato, red onion, oyster sauce, vinegar, soy sauce, cilantro, garlic, and ginger, served with rice and french fries.

Two fried corn tortillas topped with beans, lettuce, guacamole, and tomatoes.

Cooked with grilled onions, bell peppers, mushrooms, and broccoli, served with rice, beans, salad, and tortilla.

Mushrooms, avocado, cilantro, red onions, sweet potatoes, Peruvian corn, and squeezed fresh lime juice.

Mashed potatoes with veggies.

Nori and sushi rice with veggies, served with soy sauce.

Fried rice with veggies.

Spaghetti and assorted vegetables stir-fried with onions and tomatoes, typically seasoned with ginger and lite soy sauce.

Quinoa, avocado, and veggies.

Ground beef chile relleno accompanied by rice and beans, typically includes a poblano pepper filled with ground beef, covered in sauce.

A combo featuring a chalupa, typically with a fried tortilla base, a cheese taco filled with melted cheese, and an enchilada, often rolled and covered in sauce.

One taco, one enchilada, and one burrito, each filled with a mixture of meats and cheeses, typically accompanied by lettuce, tomato, and sour cream.

Ground beef chile relleno, taco, and enchilada, accompanied by rice and beans. The chile relleno is typically filled with ground beef.

Two tamales, accompanied by a side of rice and beans, typically filled with pork and topped with red sauce and shredded cheese.

Two enchiladas and one tamal, accompanied by a taco, typically includes a mix of fillings wrapped in corn tortillas, served with traditional sauces.

A quesadilla filled with a blend of cheeses, accompanied by seasoned rice and beans.

Chile con carne served alongside rice and beans, accompanied by tortillas, typically includes a hearty blend of spices, beef, and beans, simmered together.

Burrito filled with meat, typically includes cheese and red sauce, served alongside rice and beans.

A combination featuring a burrito, chalupa, enchilada, and taco, each typically filled with a mix of meats, beans, cheese, and vegetables, wrapped or encased in their traditional shells or tortillas.

A burrito filled with meat, a flauta with a crispy tortilla and savory filling, and a tostada topped with beans, lettuce, and cheese.

Savor our chili con carne, a robust mixture of ground beef, kidney beans, and a blend of spices, typically simmered together to meld the flavors.

A burrito typically includes seasoned ground beef, wrapped in a flour tortilla, often accompanied by beans, cheese, and a variety of vegetables.

Crispy corn tortilla topped with seasoned beef, refried beans, lettuce, tomato, and sour cream.

A chalupa typically consists of a fried tortilla filled with a savory mixture, often including beans, lettuce, shredded cheese, tomato, and guacamole.

Poblano pepper stuffed with shrimp and cheese, dipped in egg batter and lightly fried. Typically includes a creamy sauce.

Soft taco typically includes ground beef, lettuce, tomatoes, and shredded cheese, wrapped in a soft flour tortilla.

Crispy taco filled with seasoned meat, typically includes lettuce, tomato, and a blend of cheeses, served in a hard shell.

A whole poblano pepper typically filled with a generous amount of cheese, offering a balance of mild heat and creamy texture.

Tamale traditionally consists of masa, a corn-based dough, filled with meats or beans, wrapped in a corn husk, and then steamed.

Deep-fried corn tortilla typically includes a filling, often garnished with toppings such as guacamole or sour cream.

Ground beef, chicken, cheese, veggies, steak, or grilled chicken.

Grilled flour tortilla filled with sautéed shrimp, onions, and bell peppers, typically includes cheese.

Mexican or Peruvian.

Deep-fried potatoes, cut into strips, typically including a light seasoning to enhance their natural flavor.

Side of homemade tortillas, typically includes flour or corn options.

Topped with acevichada sauce. chicken or tuna.

Sweet plantains, typically sliced and fried until they achieve a caramelized exterior and tender interior, offering a naturally sweet taste.

Cassava root, sliced and deep-fried, often accompanied by a dipping sauce.

Canchita, or fried corn, is a crispy snack made from a special variety of corn kernels that are lightly fried until they puff up and become crunchy.

Fresh tomatoes, served as a simple, yet classic addition to enhance your meal.

A blend of yellow and white cheeses, finely shredded, suitable for adding a creamy and rich texture to dishes.

Fresh jalapeños, typically served to add a spicy and crunchy element to enhance the flavors of your meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A spicy blend of tomatoes, onions, and a variety of chilies, seasoned with cilantro and lime juice.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Freshly made salsa, available in small (6 oz) or large (16 oz) sizes.

Sour cream available in small or large sizes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A combination of a burrito and taco, typically filled with meats and cheeses, wrapped in soft tortillas, and served with enchilada sauce.

A crispy tostada layered with seasoned beef, alongside a traditional tamale filled with shredded beef and masa, served with a side of rice.

Wrapped in a flour tortilla, this burrito combines rice and beans, offering a simple yet satisfying meal.

Taco filled with seasoned meat, accompanied by rice and beans, typically includes lettuce, tomato, and cheese.

A small rolled tortilla filled with seasoned meat, typically fried until crisp.

Poblano pepper filled with ground beef, coated in egg batter, fried, and served with a guacamole salad and beans.

Burrito filled with taco and tamal, typically includes enchilada sauce.

Beef and bean burrito topped with cheese and salsa, served with lettuce, guacamole, sour cream, and tomatoes.

A combination plate featuring an enchilada, taco, alongside rice and beans, typically includes a blend of cheeses and is garnished with traditional toppings.

A quesadilla accompanied by rice and beans, typically includes a blend of cheeses encased in a grilled tortilla, often garnished with ingredients such as tomatoes and onions.

Ground beef or chicken, lettuce, cheese, guacamole, sour cream, and tomatoes in a crispy shell.

Beef or chicken topped with lettuce, salsa, sour cream, guacamole, and tomatoes.

A combination of a burrito, enchilada, chalupa, and taco, typically featuring a mix of meats, beans, cheese, and vegetables, wrapped or layered with traditional tortillas.

Grilled chicken breast over a bed of lettuce with pico de gallo and shredded cheese.

Served with rice, bean, lettuce, guacamole, sour cream, and pico de gallo.

Grilled chicken cooked with bell peppers, onion, and pineapple over a bed of rice and covered with cheese dip.

Breaded chicken tenders accompanied by french fries, typically served with a selection of dipping sauces.

Chunks of pork grilled with onions, served with rice and beans.

Shredded chicken in a creamy milk with yellow pepper. Served with rice, on top sliced egg, and Peruvian black olive.

Beef stew, base of cilantro, peas, and carrot, served with rice and canary beans.

Base of cilantro with dark beer peas and carrot served with "Salsa criolla" (red onion, cilantro, and lime juice).

Fried rice with soy sauce, scrambled egg, red peppers, and scallions.

Tripe, onion, garlic, potatoes, and peas.

A traditional Peruvian soda, often described as having a sweet, fruity flavor reminiscent of bubblegum.

A crisp, refreshing taste you know and love with zero calories.

A generous serving of Fanta, known for its bright, bubbly essence and sweet orange flavor, offering a refreshing soda experience.

Made with freshly squeezed lemon juice, water, and a touch of sugar for sweetness.

Freshly brewed iced tea without any added sweeteners, offering a crisp and pure flavor.

A sweet, red soda with a unique taste, often enjoyed for its slightly fruity and vanilla notes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A generous serving of Dr Pepper, offering a unique blend of 23 flavors in a carbonated soft drink.

Freshly brewed black tea, sweetened to create a classic Southern refreshment.

A traditional sweetened beverage made with rice, often infused with cinnamon and vanilla.

A refreshing serving of chicha morada, a traditional Peruvian beverage made from purple corn, typically includes hints of lemon and spices.

A large soda featuring the exotic and tangy taste of maracuya, also known as passion fruit, typically served carbonated.

Battered fish fingers accompanied by fries, typically served with tartar sauce.

Beef patty and American cheese on a bun, accompanied by fries.

All beef hot dog typically served on a bun, accompanied by fries.

A corn dog paired with fries, featuring a hot dog encased in a cornmeal batter and deep-fried until golden brown.

Taco filled with seasoned ground beef, accompanied by a side of rice and beans, typically includes lettuce, tomato, and cheese.

Wrapped in a soft tortilla, this dish typically includes rice and beans, catering specifically to kids' preferences.

Tortilla filled with a mixture that typically includes cheese and meat, served alongside rice and beans.

Flour tortilla filled with cheese, accompanied by rice and beans.

Grilled chicken pieces, choice of rice & beans or fries

Fettuccine pasta combined with a creamy Alfredo sauce and tender pieces of chicken, tailored for a child's portion.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes sautéed shrimp.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Golden fried pastry dusted with cinnamon sugar

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A no-bake dessert consisting of layered lemon-flavored cream and crisp cookies, often garnished with a touch of lime zest.