Misirizzi Menu

beef and pork, tomato “conserva”, mashed potatoes

Oven-baked shrimp and calamari skewer

Beef Carpaccio, Stracchino Cream, Hazelnut, Candied Lemon

with tri-color cherry tomatoes (add prosciutto di parma +8)

Crispy artichokes, shaved parmigiano, crumbled pistachio, magic sauce

red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing

arugula, roasted butternut squash, shaved parmigiano, pumpkin seeds, balsamic reduction

stracchino cheese, arugula, crispy prosciutto di parma

“alla milanese” with saffron cream and italian sausage

The best bolognese in town

extra virgin olive oil, garlic, ‘nduja, breadcrumbs

beets gnocchi, butter and sage, gorgonzola fondue’, walnuts

carbonara with crispy guanciale and a lot of love

roasted cauliflower “steak”, served with endive, guanciale and chimichurri sauce

pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce

oven baked eggplantparmigiana, smoked scamorza, “rosso gargano” tomato “conserva”

fried zucchini

oven-baked envide with crispy guanciale

Chef's Selection of Assorted Homemade Petit Pastries.

shot of espresso over vanilla gelato

ricotta mousse, chocolate chips, pistachio powder scissors on the side....don’t cut yourself!!

vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry