Mishawaka Public House Menu

Crispy tater tots tossed in a Thai chili sauce and drizzled with wasabi sour cream.

Beer battered cheese curds drizzled with house-made poblano ranch.

House blend for melted goat and specialty cheeses served with crostini.

Battered shrimp tossed with a roasted garlic Asian barbecue sauce.

House-made roasted red pepper hummus served with cucumber and pita.

Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, pasta and fresh ricotta.

Our Blend of Italian and American comfort. We combine zesty sausage, fresh tomato, pasta and fresh ricotta.

Wood fire grilled chicken and fresh chopped romaine served with Parmesan, croutons and a peppercorn Caesar dressing.

Wood fire grilled chicken, avocado, diced tomato, egg, Colby jack, bacon and balsamic vinaigrette served on a bed of romaine.

Crisp romaine wedge served with bacon, tomato, bleu cheese, fresh cracked black pepper and a peppercorn ranch.

Grilled sourdough, fresh carved ham, Swiss draped in a cheesy cream sauce and topped with a sunny side up egg.

Fried chicken breast tossed in our signature hot honey sauce, topped with slaw and pickles served on a fresh baked Public House bun.

Bell pepper, onion, mushroom, tomato, spinach, feta and roasted red pepper hummus rolled in a wrap.

House ground brisket, chuck and sirloin, topped with bacon, cheddar and an over easy egg. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with lettuce and tomato. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with poblano queso and fire roasted corn salsa. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with olive tapenade and bleu cheese. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with red pepper, jalapeños, pepper jack and a chipotle aioli. Served on a Public House Bun.

Crispy tater tots tossed in a Thai chili sauce and drizzled with a wasabi sour cream.

Battered shrimp tossed in our house-made Bangin’ Sauce. Simple and delicious.

Beer battered cheese curds drizzled with house-made poblano ranch.

House-made roasted red pepper hummus served with cucumber and pita.

Blend of melted goat and specialty cheeses, served with crostini.

A Blend of Italian and American comfort. Sausage, pasta and ricotta in a warm tomato broth.

Crisp romaine wedge topped with bacon, tomato, bleu cheese and peppercorn ranch.

Grilled chicken, avocado, diced tomato, egg, Colby cheese, bacon and a balsamic vinaigrette.

Wood fire grilled chicken, parmesan cheese, croutons and a creamy Caesar dressing.

Grilled salmon filet, thick cut bacon, lettuce, tomato and chimichurri aioli. Served on a toasted roll.

Bell pepper, onion, mushroom, tomato, spinach, feta and roasted red pepper rolled in a wrap.

House ground brisket, chuck and sirloin, topped with lettuce and tomato. Served on a Public House Bun.

House ground brisket, chuck and sirloin, topped with Colby, cheddar, mozzarella, lettuce and tomato. Served on a Public House Bun.

Toasted STUDEBAGEL bagel topped with farm fresh eggs, cheddar and bacon. Served with crispy potatoes.

House ground brisket, chuck and sirloin, topped with bacon, cheddar and over easy egg on a Public House Bun. Served with a Public House bun.

Fried chicken breast served with our signature Hot Honey Sauce. Served over a Belgian waffle.

Fresh cut 8oz sirloin served with two sunny side up eggs and crispy potatoes.

Fresh cut 14oz prime New York Strip served with sunny side up eggs and crispy potatoes.

Beer battered cheese curds drizzled with a house-made poblano ranch.

Lollipop wings tossed in your choice of Gochujang BBQ or spicy buffalo sauce topped bleu cheese.

House-made roasted red pepper hummus served with cucumber and pita.

Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, past and ricotta.

Crispy romaine topped with cilantro lime sirloin, fresh corn salsa. queso fresco and tomato. Served with and avocado poblano dressing.

Wood fire grilled chicken and crispy romaine topped with cucumber, feta, kalamata, red onion, tomato served with a white shallot vinaigrette.

Crisp romaine lettuce, tomato, Colby jack cheese and croutons served with peppercorn ranch.

Wood fire grilled chicken, avocado, tomato, egg, Colby jack, bacon and a balsamic vinaigrette served on a bed of crisp romaine.

Wood fire grilled chicken and fresh chopped romaine served with parmesan, croutons and a peppercorn Caeser dressing.

Wood fire grilled chicken and crispy romaine topped with almonds, goat cheese and fresh strawberries topped with a raspberry vinaigrette.

Fried chicken breast tossed is our signature Hot Honey Sauce, topped with slaw and pickles, served on a freshly baked Public House bun.

House-smoked pulled pork topped with Pickles and house-made barbecue sauce served on a Public House bun.

Bell pepper, onion, mushroom, tomato, spinach, feta and roasted red pepper hummus rolled in a wrap.

House ground brisket, chuck and sirloin topped with cheddar, Swiss, lettuce and tomato. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with Swiss cheese, Stanz Belgian mustard and shaved ham. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with smoked pulled pork and house made bourbon BBQ sauce. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with fire grilled red peppers and jalapenos, and pepper jack cheese. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with poblano queso and fire roasted corn salsa. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with tapenade and bleu cheese. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with bacon, cheddar and an over easy egg. Served on a Public House bun.

House ground brisket, chuck and sirloin topped with Swiss, fresh pineapple, teriyaki and crisp romaine. Served on a Public House bun.

14oz cut of prime house New York strip served with garlic mashed potatoes and asparagus.

8oz filet served with garlic mashed potatoes and asparagus.

8oz Sirloin steak served with garlic mashed potatoes and choice of side.

6oz Wood fire chicken breast tossed with cherry tomato and a goat cheese cream sauce.

Cajun rubbed chicken tossed with pasta, roasted red pepper and a Cajun cream sauce.

Wood fire grilled Shimp tossed in a light garlic butter, lemon and parmesan sauce.

8oz Wood fire grilled salmon served with wild rice, asparagus and hollandaise.