Balti Dishes
- Quorn or Tofu Balti Balti Dish
Tandoori Dishes
- Half Tandoori ChickenBreast or leg on the bone marinated in tandoori spices and yoghurt sauce, roasted in a clay tray.
- Chicken or Lamb ShashlikChicken or Lamb marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers.
Signature Dishes
- Sizzling Cappa CillaLamb, chicken or king prawns marinated overnight using selected spices to give a unique flavour.
Classic Dishes
- BhunaMedium dry, cooked with garlic, ginger, tomatoes, green peppers and spiced.
- Rogan JoshMedium dry, cooked with tomatoes, onions and a touch of garlic.
- VindalooVery hot spicy curry with pieces of potato, tomato puree and coconut in thick gravy.
- KormaA milder taste, coconut in a cream sauce and freshly ground spices.
- DupiazaMedium dry, cooked in mixed spices, coriander onions and peppers.
- MalayaMild and creamy with a touch of the exotic pineapple, coconut and cream.
- PhatiaSweet, sour, hot and saucy.
- DansakSweet, sour, hot and saucy.
- MadrasFairly hot and sour cooked with pieces of tomatoes, spiced with fresh gravy
- Chilli MassalaVery hot blend of spices, onion and chilli.
Starters
- Samosa Lamb or VegetableStuffed pastry cones with spicy meat or mixed vegetables, deep fried.
- Chicken or Lamb TikkaChicken or lamb tikka marinated and barbecued.
Regional Specialities
- AchariChicken or lamb tikka in fresh tomatoes, onion, spices and tamarind complimented with a reduction of this tangy sauce.
- ShatkoraCooked with either chicken or lamb using a Bangladeshi fruit (like lime), onions, green peppers, tomatoes and fresh garlic. A medium spiced dish with a unique fragrant taste.
Vegetable Sides
- Bendi or Brinjal BhajiOkra or aubergines
