Misfit Kitchen Menu

Heirloom tomatoes, Parmesan cheese. Dressing served on the side.

Spring mix, bacon, heirloom tomatoes, croutons, blue cheese crumbles, spicy candied pecans, and your choice of dressing. Dressing Served on the side.

Vegan. Roasted vegetables, arugula, beets, cauliflower, heirloom tomatoes, cucumber, candied pecans, radish, onion, bell pepper, avocado.

Steak, Mushrooms, Burrata Cheese, Sourdough Crostini.

Prosciutto, drizzled berry sauce, spicy candied pecans, baked grapes, burrata cheese. Served with naan. Extra crostini bites available for $1.99.

Shredded rotisserie chicken, tortilla chips, poblano queso, tomatoes, iceberg lettuce, pickled jalapeños, panela cheese, avocado lime crema.

House fries topped with shredded rotisserie chicken, smoked brisket, bacon, avocado lime crema, garlic aioli, chef's seasoning.

Served with a side of Ranch and Shaved Carrots & Celery.

Deep fried shrimp tossed in an Asian style spicy honey glaze. Served with sesame ginger slaw.

House fries, poblano queso, bacon, green onion

Bacon, Avocado Spread, Green Leaf Lettuce, Tomato & Garlic Aioli. Served on Sourdough\nAdd fried chicken for $4.00

Mortadella, burrata cheese, fig spread, arugula, heirloom tomatoes, EVOO, panini.

Vegan. Fried Tofu, Avocado Spread, Green Leaf Lettuce, Heirloom Tomatoes, Sweet Soy Sauce & Red Onion. Served on a Sourdough Baguette.

Fried mahi, tobiko tartar sauce, crispy frites, arugula, heirloom tomatoes, sourdough baguette. Individuals may be at a higher risk of foodborne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Pastrami, Swiss cheese, sauerkraut & thousand island dressing. Served on Rye Bread.

Steak, pepper jack cheese, crispy frites, black truffle aioli, arugula, avocado spread & pickled onions. Served on a sourdough panini.

Beef, American Cheese, Lettuce, Tomato, Onion, Pickle

Bacon, American Cheese, Lettuce , Tomato, Onion, Pickle &\nBlack Truffle Aioli

Beef Patty, Smoked Brisket, Sharp Cheddar, Pineapple Berry BBQ Sauce, Homemade Pickles, Blackberries & Garlic Aioli.

Vegan. House-Seasoned Impossible Patty, Vegan Shredded Cheddar, Arugula, Heirloom Tomatoes, Vegan Aioli, Vegan Bun.

Hand-Breaded Chicken Tenders & House Fries\nchoice of sauce, served on the side:\nspicy honey • sweet bbq • garlic parmesan • buffalo\n

Yuengling Beer-Battered Cod & House Chips \nServed with Tobiko Tartar Sauce

Pan-seared cod, coconut cream rice, lobster stock, sun-dried tomato sauce. \n\n\nIndividuals may be at a higher risk of food borne illness if the following foods are consumed raw or undercooked: eggs, beef, fish, lamb, milk products, pork, poultry, and shellfish.

Braised lamb, garlic mashed potatoes, orange candied carrots, braised reduction sauce.

8 oz. guajillo marinated skirt steak, chimichurri sauce, orange candied carrots, apricot brussels.

6 oz Sliced Filet. Served on a bed of fried rice. Topped with a fried Egg.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Thinly sliced potatoes, fried until golden brown and seasoned with our special blend.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Roasted Brussels sprouts paired with sweet apricot glaze, typically includes a blend of herbs to enhance the flavors.

Heirloom Tomatoes, Croutons & Parmesan Cheese

Spring Mix, Bacon, Heirloom Tomatoes, Croutons, Blue Cheese Crumbles, Spicy Candied Pecans & dressing of your choice.

served with tortilla strips, avocado lime crema & diced avocado

Beef & American Cheese\nServed with House Fries

A decadent blend of black truffle and creamy mayo, often accompanied by a hint of garlic.

A plant-based sauce made by blending garlic, olive oil, and egg-free emulsifiers, creating a creamy texture suitable for spreading or dipping.

Blended avocado and lime juice combined with sour cream, creating a smooth and tangy sauce, typically garnished with cilantro.

A blend of aged balsamic vinegar and olive oil, typically includes minced garlic and a hint of herbs.

Creamy dressing made with chunks of blue cheese and a blend of seasonings, traditionally used as a dip or salad dressing.

A creamy blend of parmesan cheese, garlic, anchovy, and lemon, typically seasoned with black pepper.

A light and elegant dressing made with champagne vinegar, olive oil, and a blend of herbs and spices.

A sweet and versatile spread made from figs, often paired with cheeses or used as a condiment on sandwiches.

A creamy blend of crushed garlic and mayonnaise, often enriched with a subtle hint of lemon.

A blend of ripe mango and pineapple, whisked into a light vinaigrette, offering a sweet and tangy dressing.

A blend of locally sourced honey infused with a selection of spices for a sweet yet piquant taste.

A harmonious blend of sweet pineapple and berries, infused into a classic BBQ sauce base, offering a unique twist on traditional flavors.

Creamy tartar sauce with the unique addition of tobiko, offering a subtle crunch and seafood flavor.

Inspired by traditional flavors, this non-alcoholic Mexican style cerveza from Athletic Brewing offers a smooth, light taste that's typically crafted with a blend of malts and hops for an authentic experience.

This non-alcoholic golden ale is light-bodied and brewed with premium organic Vienna malt, featuring a blend of English and American hops for a subtle earthy, spicy, and citrusy character.

Sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.

A popular energy drink typically containing caffeine, taurine, B-group vitamins, and sugars to help improve mental and physical performance.

Can of sugar-free Red Bull, typically containing caffeine, taurine, and B-vitamins for an energizing boost without added sugar.