Mise en Place Menu

Buffalo Mozzarella, fresh basil, ruskin tomatoes.

Roasted corn, poblanos, red onion, tomatoes, chorizo, mole spiced grilled chicken, roasted serrano chili emulsion.

Green tomato chutney, roast zellwood corn aioli.

Cornmeal crusted, old bay fingerling potato chips, candied pecan kale buttermilk slaw, malt vinegar aioli.

Pineapple aji Amarillo sauce, pickled watermelon radish, tajin spiced tostones, orange crema ,tomatillos, pineapple.

Pickled fennel, Blue cheese crumbled, radish, hazelnuts, arugula, fresh herbs, green goddess.

Black garlic Caesar vinaigrette, grilled baguette, red onion, white anchovy, grana Padano, salsa verde.

Orange supremes, olives, radish, red onion, Burrata, candied walnuts, frisee, pumpernickel bread crumbs, tangerine aleppo vinaigrette.

Crab, arugula, pepitas, grape tomatoes, red onions, piquillo pepper oil, green chili buttermilk chive vinaigrette.

Piquillo pepper sherry jam, saffron aioli, tomato olive hearts of palm salad, fingerling patatas bravas, crispy seranno ham.

Chickpea flour, coconut lime raita, chilis, tomato suman jam, pistachio dukkah.

Tonkatsu, sambal aioli, daikon kimchi .

Red onions, capers, grana Padano, lime truffle emulsion, smoke trout caviar, radish, crostini.

bbq spice roasted mushrooms, whipped goat cheese, grilled sour dough, alabama white bbq sauce, fried cipollini onions.

Chicken, Argentina red shrimp or tofu, edamame, mushrooms, shishito peppers, broccolini, chilies, yuzu soy mirin curry glaze, Thai herbs, cashews.

Zaatar spice rub grilled, harissa roast fingerling potatoes, preserved lemon grilled scallion vinaigrette, honey coriander glazed carrots, pomegranate mollasses.

Bacon shallot marmalade, buttermilk onion rings, Gruyere, truffled tomato brandy aioli, brioche bun.

Shrimp, bay scallops, crab, cherry peppers, olives, Calabrian pomodoro, whipped ricotta, fennel pollen.

Vadouvan spice rubb, lions mane mushroom sunchoke asparagus pea barigoule, truffled celery root puree, preserved orange harissa vinaigrette. .

Pan seared, mushroom fava bean sunchoke asparagus pappardelle, fennel black truffle fonduta, porcini vinaigrette, roasted delicata squash.

Cashew coconut milk bamboo rice, red curry miso glazed baby bokchoy, sezchuan pickled lotus root, pea shoots, kimchi turmeric vinaigrette.

Fiver peppercorn crusted, truffle Parmesan fries, frisee bacon salad, bearnaise vinaigrette.

Masala fingerling potato cauliflower pulled duck chickpea chile ragout, onion bahji, coconut lime chutney, tamarind date jackfruit gastrique.

Maitake mushroom soppressata pea fregola, pistachio ramp gremolata, whipped buratta toast, cipollini barolo jus.

Rabbit farro ramp tasso hoppin jon, celery root chowchow, hot honey vinegar kale, red wine thyme jus.

Amish Cheddar chili grits, sauteed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus.

Grilled asparagus, harissa roast fingerling potatoes, bearnaise vinaigrette.

cipollini onion, herbs

Chantilly, candied almonds, passionfruit rum jam.

Caramelized pineapple, agave oat crumble, mezcal syrup.

Creme angaise, toffee sauce. 12.37