Fremont Mischief Menu

John Jacob Rye Whiskey, Letterpress Noccino, orange bitters large rock

Mischief's John Jacob Rye Whiskey, Whidby island blackberry liquor, Cocchi sweet vermouth

John Jacob Rye, Whidbey Island Blackberry Liqueur, fresh squeezed lemon, simple syrup, egg white.

Mischief John Jacob Rye, Navy strength rum, Aperol, lime juice, simple, house made orgeat, angostura, mint, orange, cherry

Fremont Mischief Gin, Dry Vermouth, Suze, Lillet, Carrot Juice, Lemon Peel

Local coffee infused Campari, Mischief Gin, sweet vermouth, orange peel

Brennivin, Cocchi sweet vermouth, Cynar 70, Campari, dried blood orange

Mischief Gin, Dry Curacao, lime juice, simple syrup, egg whites, matcha powder

Lavendar infused Mischief Gin, Honey syrup, lemon juice

Mischief Vodka, house made almond Orgeat, lemon juice, orange juice, vanilla tincture, egg white, orange blossom water

Mischief Vodka, Hibiscus Cardamom Portland Syrup, Lime Juice, Ginger Beer

El Jimador Tequila, lime juice, orange juice, orange curacao, simple, whole milk washed, dehydrated lime, salt & tajin rim, large cube

Flur de Cana aged Rum, fresh lemon juice, Amaretto, Liquor 43

House made Yellow Chartreuse, Fernet, lime juice, simple, egg whites

Granja Mezcal, fresh lemon juice, Angostura(more than you would think!), Demerara syrup

Rainier beer, Aperol, lemon juice

Mischief Copper Pot Red Wine Brandy, Earl Grey syrup, lemon, grapefruit,

Sienne Finne Summer Amaro, Aperol, top with Prosseco.

Mixed nuts, house blend spices. Contains tree nuts.

Seasonal fruits and vegetables.

Charred corn (off the cob), pickled red onion, fermented serrano aioli, chives, espelette, lime

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)

German style pork sausage, potato, butternut squash, kale, onion, roasted garlic, chili flake

Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Oregon lamb, carrots, onion, peas, whipped potatoes, espelette

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon

House smoked pork shoulder, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no pork

Carved smoked turkey breast, caramelized onion, pepper jack cheese, fermented serrano aioli, pub roll, rosemary jus

Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, pickled red onion, roasted corn, pub roll

Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

A shot of Mischief's Canal St. Bourbon, neat

Blood Orange drinking vinegar, soda water

Varietal: Rare pink grape from Bohotin in Eastern Romania. Dry Rose

Chardonnay

12oz Can. Rotating Selection. (Pilsner, Hazy IPA)

12oz Rainier Long Neck bottles

lemonata, clementine

Mexican Coke

diet coke, sprite

Cock n Bull

80% Rye & 20% Malted Barley, notes: maple, slight oak, spice. 90proof, 5yr

85% Rye & 15% Malted Barley, notes: dried fruit, leather, spice & toast. 95proof, 7yr

51% Corn, 40%Rye, 9% Malted Barley, notes: caramel, spice. 95proof

80% Rye & 20% Malted Barley, rediscovered ancient grain, now grown in the NW and malted specifically for us by Skagit Valley Malting co. 101proof, aged 1yr in pinot barrels, continued in white American oak

"Cara" winter wheat, distilled to a purity of 192.5 proof & double distilled. notes: marshmallow & toasted nuts. 85proof

Botanical infusion in Mischief Vodka, rested for months before bottled. notes: balanced coriander & juniper, sweet spice & peppers, layers of citrus. proof85

Our botanical infused Mischief Vodka distilled, and barrel finished for at least 1 year. notes: soft round flavor, floral juniper & vanilla. proof85

Urban foraged berries & apples 100% grown in Washington. notes: soft round fruit, luscious yet subtle spice. 80proof

Urban foraged fuji, gala, & granny smith apples, 100% grown in Washington. notes: rich fruit forward, bright complexity, dry finish. proof80

Small batch copper pot distilled, Barbera varietal from Cascade Cliffs winery. notes: full rich body, dense fruit, sweet & slightly savory. 3-4yrs in port barrels, 80proof

80 proof Joven, Granja Nomada

8yr single malt scotch whisky, from Islay

21yr blended scotch, Glasgow Scotland