Fremont Mischief Menu

Canal St. Bourbon, Cocchi Sweet Vermouth, Campari, orange peel

Local coffee infused Campari, Mischief Gin, sweet vermouth, orange peel

Granja Mezcal, Cocchi sweet vermouth, Campari, tajin orange slice

Brennivin, Cocchi sweet vermouth, Cynar 70, Campari, dried blood orange

Mischief Gin, Campari, Sweet Vermouth, Strawberry Portland Syrup, fresh squeezed lemon juice, egg whites, bitters

Fremont Mischief Gin, Dry Vermouth, Suze, Lillet, lemon peel

Fremont Mischief Gin, Dry Vermouth, Suze, Lillet, Carrot Juice, Lemon Peel

Prosecco, Cocchi sweet vermouth, Campari, orange

Non Alcoholic Negroni

Washington grown Apple cider, Canal St Bourbon, lemon, angostura

Milk Clarified Paper Plane. Canal St Bourbon, Aperol, Amaro Nonino, lemon juice, milk, coconut cotton candy garnish

House made Green Chartreuse, Fernet, lime juice, simple, egg whites

Granja Mezcal, fresh lemon juice, Angostura(more than you would think!), Demerara syrup

Flur de Cana aged Rum, fresh lemon juice, Amaretto, Liquor 43

Canal St. Bourbon, Nocino, Allspice Dram, Fig & Cardamom Bitters, orange peel

Mischief Bourbon, simple, Peychaud's, orange bitters, black peppercorn tincture, cherry

Mischief's John Jacob Rye Whiskey, Whidby island blackberry liquor, Cocchi sweet vermouth

Mischief Gin, Pomegranate juice, Lime juice, Simple syrup, Orange Curacao, Fresh Rosemary

John Jacob Rye whiskey, Navy strength rum, Campari, pineapple juice, lime juice, simple, angostura

Mischief Skagit Gold, House of Lusteau Dry Sherry, Rooftop Honey Syrup, Portland Syrup Spicy Ginger, Fresh Lemon Juice

John Jacob Rye, Whidbey Island Blackberry Liqueur, fresh squeezed lemon, simple syrup, egg white.

Mischief Vodka, Hibiscus Cardamom Portland Syrup, Lime Juice, Ginger Beer

Mischief’s Urban Foraged Apple Brandy, sweet vermouth, cherry syrup, absinthe

Sienne Finne Summer Amaro, Aperol, top with Prosseco.

Mixed nuts, house blend spices. Contains tree nuts.

Seasonal fruits and vegetables.

Charred corn (off the cob), pickled red onion, fermented serrano aioli, chives, espelette, lime

Herbed yolks, spicy pickled fresno peppers, candied mustard seeds. (3halves)

German style pork sausage, potato, butternut squash, kale, onion, roasted garlic, chili flake

Crispy potato and local apple cakes, fresh herbs, pickled beet & horseradish apple sauce, creme fraiche, chives

Oregon lamb, carrots, onion, peas, whipped potatoes, espelette

House smoked sockeye salmon, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no salmon

House smoked pork shoulder, beecher’s white cheddar, herbed goat cheese, buttered sourdough, truffled tomato jam ~ | $11.00 - for sub plain griddled cheese, no pork

Carved smoked turkey breast, caramelized onion, pepper jack cheese, fermented serrano aioli, pub roll, rosemary jus

Slow cook pork, purple tibetan rye ancient grain BBQ sauce, tangy horseradish dressed coleslaw, pickled red onion, roasted corn, pub roll

Baked pacific sockeye fillet, tomato, pickled onion, arugula, fermented hatch pepper aioli, brioche bun.

Oregon ground lamb, heirloom tomato, arugula, pickled onion, fermented serrano pepper aioli, brioche bun. **Cooked to med/med-rare, don't worry, that just means "juicy and delicious")

rye whiskey caramel, banana, pecans, powdered sugar

A shot of Mischief's Canal St. Bourbon, neat

Blood Orange drinking vinegar, soda water

2020 Cabernet Sauvignon , Wahluke Slope Columbia Valley

2021 Columbia Valley, Syrah

Chardonnay

12oz Can. Rotating Selection. (Pilsner, Hazy IPA)

12oz Can. Rotating selection (London dry, Local Legend Semi Sweet, Excelerator Imperial 8.4%)

12oz Rainier Long Neck bottles

lemonata, clementine

Mexican Coke

diet coke, sprite

Cock n Bull

80% Rye & 20% Malted Barley, notes: maple, slight oak, spice. 90proof, 5yr

85% Rye & 15% Malted Barley, notes: dried fruit, leather, spice & toast. 95proof, 7yr

51% Corn, 40%Rye, 9% Malted Barley, notes: caramel, spice. 95proof

80% Rye & 20% Malted Barley, rediscovered ancient grain, now grown in the NW and malted specifically for us by Skagit Valley Malting co. 101proof, aged 1yr in pinot barrels, continued in white American oak

"Cara" winter wheat, distilled to a purity of 192.5 proof & double distilled. notes: marshmallow & toasted nuts. 85proof

Botanical infusion in Mischief Vodka, rested for months before bottled. notes: balanced coriander & juniper, sweet spice & peppers, layers of citrus. proof85

Our botanical infused Mischief Vodka distilled, and barrel finished for at least 1 year. notes: soft round flavor, floral juniper & vanilla. proof85

Urban foraged berries & apples 100% grown in Washington. notes: soft round fruit, luscious yet subtle spice. 80proof

Urban foraged fuji, gala, & granny smith apples, 100% grown in Washington. notes: rich fruit forward, bright complexity, dry finish. proof80

Small batch copper pot distilled, Barbera varietal from Cascade Cliffs winery. notes: full rich body, dense fruit, sweet & slightly savory. 3-4yrs in port barrels, 80proof

80 proof Joven, Granja Nomada

8yr single malt scotch whisky, from Islay

21yr blended scotch, Glasgow Scotland