Misako Asian Cuisine Menu

Fried Spring roll with ground beef. (2 pieces)

Fried Spring roll with Vegetables. (2 pieces)

Pan fried chicken dumplings.

Mini shrimp dumplings.

Tempura fried tofu topped with bonito flake.

String bean with special sauce.

Wheat flour batter, with octopus inside, drizzle with mayo and eel sauce, top with bonito flake.

Soy sauce soup base serve with tender beef shank. Come with noodle, corn, egg, scallion, bamboo shoots and nori.

Miso soup base serve with chashu pork and naruto fish cake. Come with noodle, corn, egg, scallion, bamboo shoots and nori.

Tonkotsu soup base with ground pork in red miso sauce, with chashu pork. Come with noodle, corn, egg, scallion, bamboo shoots and nori. (Spicy)

Miso soup base with chicken katsu. Come with noodle, corn, egg, scallion, bamboo shoots and nori.

Miso soup base with vegetables (varies) and shiitake mushroom. Come with noodle, corn, egg, scallion, bamboo shoots and nori.

Clear Pork Broth infused with Butter w/ slices of Chashu Pork, Egg, Corn, Bamboo, Scallions, & Nori.

Fried chicken cutlet with Japanese curry over rice.

Teriyaki Glazed Chicken w/ side of boy choy served with white rice.\n