Misaki Sushi Menu

Spicy tuna, choice of hand or regular roll, wrapped in seaweed with sushi rice.

Shrimp tempura, cucumber, and avocado, available as hand or regular roll.

Steamed shrimp dumplings.

Salmon, avocado with sushi rice, choice of hand or regular roll.

A blend of mayonnaise with a mix of chili sauces, often including sriracha and sometimes a touch of miso, creating a creamy sauce with a spicy kick.

Steamed or fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cream cheese, cucumber, and smoked salmon. Available as a hand roll or regular roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Mixed vegetables and tofu in a clear broth, often garnished with scallions.

Assorted mushrooms simmered in a clear broth, typically garnished with scallions.

Miso soup with a blend of shrimp, scallop, crab, and fish cake, gently simmered in a traditional miso broth.

Scallop, shrimp, lobster, and crab meat, combined with a tangy and spicy broth, typically includes seasonal market vegetables.

Crystal clear broth: Light and aromatic

Miso soup with tofu, seaweed, and scallions, typically includes a rich soybean paste broth.

A generous serving of various mushrooms simmered in a clear, savory broth, typically accompanied by onions and scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Julienne crab stick & cucumber, wasabi, rice vinegar dressing.

Assorted pickles, burdock, cucumber, radish, squash.

Seaweed, cucumber, toasted salmon skin, ikura, rice vinegar dressing.

Served with mixed greens, jicama, tomatoes, and a hoisin citrus dressing, often garnished with olive oil.

Fresh avocado salad with crisp greens and a zesty dressing

Sashimi salmon, tuna, yellowtail, octopus, chopped romaine hearts, shredded daikon, red onions, spicy ginger dressing.

Crab sticks and mango combined with cucumber, dressed in mayonnaise and topped with tobiko, typically includes a light seasoning.

Crabmeat, mango, and cucumber mixed with spicy mayonnaise, typically includes a hint of avocado.

Fresh green salad: A crisp, refreshing side dish

Tuna and avocado on a bed of greens, typically dressed with a chef's special sauce.

Salmon and avocado atop a bed of mixed greens, often accompanied by a signature dressing.

Spicy kani, spicy shrimp, seaweed salad, cucumber, tobiko, topped with sliced avocado, eel sauce, spicy mayo & tempura flakes.

Steamed shrimp dumplings.

Steamed or fried.

Choice of steamed or deep-fried, filled with mixed vegetables.

4 Pcs Japanese spring rolls.

Deep-fried tofu garnished with bonito flakes, typically served with a dash of tempura sauce.

Chicken or beef on the skewer.

Batter-fried jumbo shrimp with vegetable.

Choice of sautéed or steamed.

Grilled, tender rolls with scallion in teriyaki sauce.

Battered deep-fried chicken.

Battered and lightly fried rock shrimp, typically served with a spicy aioli sauce.

Grilled marinated squid with sweet soy sauce.

Pan seared sliced peppery Cajun fillet, wasabi mayo sauce.

Batter-fried squid with spicy sweet sauce.

Broiled, miso marinated, mixed vegetables

Peking duck, cucumber, and scallion, typically wrapped in a pancake with hoisin sauce.

Deep-fried asparagus roll wrapped with flattened shrimp, grilled butter sauce.

Sautéed seafood with garlic butter sauce.

Sautéed seafood with garlic butter sauce.

Sautéed seafood with garlic butter sauce.

New Zealand lamb with chef's special sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Lettuce wraps filled with sautéed chicken, vegetables, and a hint of hoisin sauce, wrapped in crisp lettuce leaves.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Ball-shaped snack featuring diced octopus encased in a wheat flour batter, garnished with bonito flakes, Japanese mayo, and a drizzle of eel sauce.

Spicy tuna wontons, deep-fried with guacamole, tobiko, eel sauce, & spicy mayo.

Seared salmon, typically served with ponzu sauce and garnished with scallions and tobiko.

Assorted sushi

Assorted sashimi.

Octopus sashimi with vinaigrette dressing.

Chopped fish, tobiko, extra virgin olive oil, freshly milled sea salt, rice crackers.

Chopped fish, tobiko, extra virgin olive oil, freshly milled sea salt, rice crackers.

Salmon, tuna, yellowtail, chopped , tobiko, extra virgin olive oil, freshly milled sea salt, rice crackers.

Flamed, seared, thinly sliced fish, red onions, garlic sauce.

Flamed, seared, thinly sliced fish, red onions, garlic sauce.

Thinly sliced yellowtail, jalapeños, red onion, yuzu sauce.

Thinly sliced fish, red onion, rice vinegar & extra virgin olive oil, freshly milled sea salt & black pepper.

Thinly sliced wild salmon, topped with red onion, tobiko & chef’s special sauce.

Flamed seared, thinly sliced beef garlic sauce.

Spicy crunchy tuna surrounded with avocado. With tobiko and crunch eel sauce & spicy mayo.

Spicy scallop surrounded with avocado. With tobiko and crunch, eel sauce & spicy mayo.

Snow crab, kani & shrimp wrapped with avocado, tobiko & soy mustard sauce.

Seared tuna with roasted sesame seeds, with chef's special sauce, scallion & tobiko.

Stuffed jalapeño with spicy tuna, lobster salad & cream cheese. Deep fried, with chef's special sauce & tobiko.

Spicy tuna, lettuce, avocado & rice layered between wafers.

Crunchy rice cracker, topped with layers of spicy tuna & shredded crab salad with tobiko, eel sauce & scalloon

With your choice or tuna or salmon, rolled with cucumber & red onion. Topped with sweet chili sauce, scallion & tobiko.

Layers of chopped tuna, crab salad, avocado & spicy mayo sandwich between rice and soy nori "Bread".

White tuna, available in sushi or sashimi.

Salmon sashimi or sushi option available. Fresh, thinly sliced.

Yellowtail, available as sushi or sashimi, choice of preparation.

Striped bass available as sushi or sashimi.

King salmon available as thinly sliced sashimi or atop rice as sushi.

Thinly sliced pepper-crusted tuna, available as sushi or sashimi.

Mackerel prepared as either sushi or sashimi, offering a choice of traditional Japanese styles.

Smoked salmon available as sushi or sashimi.

Shrimp sashimi: Option for sushi or sashimi preparation. Fresh, thinly sliced.

Japanese omelet available as sushi or sashimi.

Sweet shrimp served as sushi or sashimi. Fresh, delicately sweet flavor.

Red clam available as sushi or sashimi, served à la carte.

Eel sashimi or sushi option, served à la carte.

Squid served as either sushi or sashimi.

Scallop sashimi option, thin slices. Sushi preparation available. Fresh, with choice of style.

Flying fish roe served as either sushi or sashimi.

Salmon roe, available as sushi or sashimi.

King crab, available as sushi or sashimi, à la carte.

Sea urchin available as sushi or sashimi, highlighting its unique texture and rich taste.

Thinly sliced live scallop, typically served fresh and raw, often accompanied by traditional condiments.

Botan ebi, sweet shrimp, available as sushi or sashimi.

Fatty tuna, choice of sushi or sashimi.

Torched toro, sashimi or sushi options, fatty tuna lightly seared.

Torched salmon belly, offered as sushi or sashimi.

Salmon belly, option for sushi roll or sashimi slices.

Yellowtail belly, thinly sliced, served as sushi or sashimi option.

Spicy salmon, choice between sushi or sashimi.

Wasabi tobiko served as sushi or sashimi.

Spicy tuna, salmon, avo, eel, asp, crunch, kombu nori.

White tuna, avo, cucumber topped with spicy crunchy scallop.

Spicy scallop, eel, yamagobo, scallion roll with torched white tuna on top.

Spicy tuna, tempura flake wrapped with eel & avocado.

Shrimp tempura, cucumber with eel, avocado on top.

Spicy salmon, yellowtail, avocado, crunchy roll with fluke, scallion, tobiko.

Spicy tuna, yellowtail, salmon, avocado, crunch inside with mango tobiko on top.

Shrimp tempura, spicy tuna and avocado wrapped in soy paper, topped with kani, and seaweed salad.

Deep fried roll, eel, cream cheese, salmon, avo, asparagus,topped with chef's special sauce & tobiko.

Shrimp tempura, avocado, cucumber roll with lobster salad on top.

Lobster salad, mango, avo, topped with salmon & kani, spicy coconut sauce.

Shrimp tempura, avocado, tobiko mayo inside roll with torched scallop & sweet sauce drizzle on top.

Kani salad, scallion, crunchy roll with avocado & tuna on top.

Eel, avocado inside with spicy shrimp kani crunch on top.

Snow crab, mango, avocado inside with grilled Chilean sea bass on top, served with chef's special sauce.

Snow crab, crunch, avo, topped with tuna, salmon, yellowtail, eel, avo & tobiko.

Deep fried lobster with crunch, top with spicy tuna & mango.

Chopped tuna, tempura, flake, scallion & spicy mayo concoction avocado roll with asparagus & torched Cajun salmon on top.

Salmon, king crab, avocado, caviar with rice paper wrapped with karashi sauce.

Rice less, crab stick, salmon, tuna, yellowtail, avocado, tobiko roll wrapped by thin sliced cucumber & topped with crab salad.

Spicy salmon, shrimp, avocado topped with torched yellowtail and tempura flakes. Served with chef's special sauce.

Spicy tuna, spicy salmon & spicy kani, wrapped with soy paper topped with salmon & avocado.

Tuna, salmon, yellowtail, lettuce, spicy mayo, crunchy and mango wrapped by soybean paper in special mango sauce.

Spicy salmon crunch Maine lobster avocado mango with soybean paper.

Rice less, shrimp, crab salad, avocado roll wrapped with daikon.

Spicy crunchy Toro, cucumber, topped with salmon, yellowtail, avo, scallion & tobiko.

Spicy tuna, lobster salad, mango, avocado & shrimp tempura wrapped in soy paper.

Spicy salmon, yellowtail, avocado roll with spicy tuna & tempura flakes on top.

Soft shell crab, avocado, mango topped with spicy tuna, jalapeño, rice crunch and eel sauce, miso sauce.

Chilean sea bass crunchy roll with avocado on top.

Spicy scallop, mango, avocado & lobster salad wrapped with soy paper.

Spicy crunch tuna, avo, wrapped in soy paper, topped with tuna & spicy mayo.

Shrimp tempura, spicy salmon, avo, wrapped in soy paper topped with tuna, salmon, yellowtail, avocado, tobiko & chef's special sauce.

Spicy tuna, spicy yellowtail, avocado topped with spicy crunchy snow crab.

Tuna and avocado topped with torched Toro with eel sauce.

Deep fried roll, shrimp tempura & avo, topped with spicy crunchy tuna, eel sauce, spicy mayo & tobiko.

Deep fried roll, Sal, avocado, cream cheese with jalapeño on top.

Shrimp tempura, cucumber topped with kani & avocado, eel sauce, spicy mayo.

Steamed shrimp, banana tempura, avocado & tobiko wrapped with soy paper with chef's special sauce.

Shrimp tempura, salmon, mango & cucumber wrapped with soy paper, topped with spicy kani & wasabi tobiko in chef's special sauce.

Sweet potato tempura, topped with kani salad & banana.

Sweet potato tempura, lobster salad & shrimp topped with kani salad & cracker flakes.

Yellowtail, avo, cucumber topped with tuna & salmon with Japanese mayo, blow-torched with tempura flakes, tobiko, & scallion.

Shrimp tempura & avo, in soy paper, topped with spicy kani & shrimp.

Tuna, salmon & avo topped with sliced scallop, spicy coconut sauce & seaweed flakes.

Spicy tuna roll, typically includes salmon, hamachi, tobiko, and green onion.

Spicy crunchy salmon, asparagus, & avo, topped with tuna & jalapeño.

Shrimp tempura, lobster salad & avo, topped with torched angus beef, truffle oil, yuzu sauce, tobiko & scallion.

Spicy crunchy salmon, mango, cucumber, topped with tuna & avo, chef special sauce.

8 pcs sushi & 1 California roll.

12 pcs sushi & 1 tuna roll.

12 pcs sashimi & U.F.O roll.

18 pcs sashimi & U.F.O roll.

5 pcs sushi, 8 pcs of sashimi, California & U.F.O Roll.

Eel over rice.

Thinly sliced tuna on bed of sushi rice.

3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail, & UFO roll.

5 pcs sushi, 10 pcs sashimi, one naruto roll, one salmon avocado roll, one rainbow roll.

10 Pcs sushi, 20 pcs sashimi, one UFO roll, one naruto roll, salmon avocado roll, spicy tuna roll, rainbow roll, & K-Mac Sliders.

Tuna roll, Cali roll, eel avocado roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Cali roll, Boston roll, Philly roll.

Sweet potato roll, avocado roll, shrimp tempura roll.

Maki with salmon roe, choice of hand or regular roll.

Futomaki roll, a maki option with choice of hand or regular roll style.

Spicy tuna & avo, deep fried, eel sauce, spicy mayo.

Avocado, seaweed wrap, choice of hand or regular roll.

Cucumber sushi, available as a hand roll or regular roll.

Peanut and avocado, wrapped in sushi rice and seaweed, available as a hand or regular roll.

Sweet potato tempura, sushi rice, seaweed wrapper. Available as hand or regular roll.

Mango avocado temaki with two preparation options: hand or regular roll.

Avocado cucumber maki, available as hand roll or regular roll.

Vegetable sushi, choice of hand or regular roll.

Fresh avocado, asparagus, and cucumber wrapped in seaweed. Choose from hand roll or regular roll.

Alaskan roll with fresh salmon, avocado, and cucumber. Choose hand or regular roll.

California roll with avocado, cucumber, and crab meat. Choice of hand roll or regular roll.

Boston roll with shrimp, cucumber, and avocado. Temaki or regular roll options available.

Cream cheese, cucumber, and smoked salmon. Available as a hand roll or regular roll.

Tuna sushi, available as hand roll or regular roll.

Salmon wrapped in seasoned rice and seaweed, choose between hand roll or regular roll.

Yellowtail with sushi rice, wrapped in seaweed. Choose from hand roll or regular roll.

Eel and avocado, served as a sushi in either hand or regular roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as either hand roll or regular roll.

Salmon, avocado with sushi rice, choice of hand or regular roll.

Tuna and avocado in temaki options, choose between a hand or regular roll.

Crispy chicken tempura with rice, wrapped in seaweed. Choice of hand or regular roll.

Shrimp tempura, cucumber, and avocado, available as hand or regular roll.

Spicy tuna, choice of hand or regular roll, wrapped in seaweed with sushi rice.

Spicy salmon, sushi rice, wrapped in seaweed. Option for hand or regular roll.

Kani mixed with spicy mayo, wrapped in seaweed and rice. Available as hand roll or regular roll.

Spicy shrimp, cucumber, and avocado wrapped in rice and seaweed, available as temaki or maki roll.

Spicy YT Roll - Temaki option available. Includes choice of hand or regular roll.

White tuna with spicy seasoning in maki form, available as hand or regular roll.

Scallop with spicy mayo, available as hand or regular roll.

Salmon and cucumber wrapped in seaweed and sushi rice, available as a hand roll or regular roll.

Tuna and cucumber wrapped in seaweed and sushi rice, offered as either a hand roll or regular roll.

White tuna and creamy avocado in a temaki-style sushi, available as either a hand roll or regular roll.

White tuna and cucumber wrapped in seaweed and sushi rice, available as hand roll or regular roll.

YT Jalapeño Temaki: Yellowtail, Jalapeño, with option for hand or regular roll.

White tuna encased in rice and seaweed, available as either a hand roll or regular roll.

Shrimp and avocado in seaweed, available as hand roll or regular roll.

Shrimp and cucumber wrapped in seaweed and sushi rice, available as hand roll or regular roll.

Crispy salmon skin with cucumber and sesame seeds, available as hand roll or regular sushi roll.

Lobster salad, avocado, cucumber, choice of hand or regular roll.

Rice less, salmon, tuna, yellowtail, avocado, scallions, tobiko roll wrapped with daikon.

Dragon roll with eel, cucumber, and avocado, served as a hand roll or regular roll.

Sushi rice, crabmeat, cucumber, avocado topped with assorted fish. Available as hand roll or regular roll.

Soft-shell crab, cucumber, avocado, spicy mayo. Choice of hand or regular roll.

Tuna, avocado, cucumber with spicy tuna on top.

Shrimp and mango in a temaki roll, options for hand or regular style.

Kani, cream cheese, deep fried with eel sauce & spicy mayo.

Salmon, shrimp, mango & avocado topped with masago.

Spicy yellowtail masago asparagus, avocado, cucumber & masago.

Salmon, tuna, yellowtail, jalapeño, cucumber and masago.

Sweet crab meat in sushi rice, seaweed wrap. Choose between hand roll or regular roll.

Vegetable teriyaki, served with a choice of miso soup or salad.

Tofu in teriyaki sauce. Comes with choice of miso soup or salad.

Beef Negimaki: Thinly sliced beef rolled with scallions. Served with choice of miso soup or salad.

Broiled golden crusted, flaky, miso marinated filet, served with hearty vegetable.

Tuna steak finished with teriyaki sauce.

Crispy red snapper fillet with chef's special sauce.

Basil-infused chicken served with a choice of miso soup or salad.

Basil, shiitake mushrooms, asparagus, green peppers.

New Zealand lamb with chef's special sauce.

Made with our classic teriyaki sauce.

Made with our classic teriyaki sauce.

Made with our classic teriyaki sauce.

Made with our classic teriyaki sauce.

Made with our classic teriyaki sauce.

Lobster, scallop, shrimp made with our classic teriyaki sauce.

Lightly battered, deep fried served with tempura sauce & grated daikon.

Lightly battered, deep-fried, served with tempura sauce & grated daikon.

Lightly battered, deep fried served with tempura sauce & grated daikon.

Juicy beef in teriyaki glaze. Options for meat temperature from rare to well done. Comes with choice of soup or salad side.

Salmon teriyaki with choice of soup or salad.

Shrimp glazed in teriyaki sauce, served with either soup or salad side.

Combo Bento featuring beef negimaki, thinly sliced beef rolled with green onions. Comes with choice of soup or salad as a side.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Pineapple, raisins, onions, egg, chicken, shrimp & kani in sweet chili sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice with scrambled eggs and fresh vegetables.

Hibachi fried rice typically includes egg, vegetables, and is seasoned with garlic butter and soy sauce, prepared on a teppan grill.

Stir-fried thick udon noodles with a variety of vegetables, typically including mushrooms, carrots, and scallions in a savory sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef stir-fried noodles with vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried Japanese buckwheat noodles, typically served without additional ingredients.

Stir-fried thick white wheat noodles, typically includes a mix of vegetables.

Stir-fried thin rice noodles with a variety of vegetables, typically includes egg, bean sprouts, and ground peanuts, all tossed in a traditional Pad Thai sauce.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and scallions, served in a tamarind sauce and garnished with crushed peanuts.

Thai style rice noodle topped with bean sprouts, egg, green pepper, onion within rice noodle in spicy sauce & peanut on top.

Noodle soup with tempura egg & other delicacies.

Noodle soup with tempura egg & other delicacies.

Noodle soup with tempura.

Noodle soup with tempura.

Lobster tail and shrimp served with options for soup or salad. Choice of brown rice, white rice, or hibachi fried rice.

Hibachi chicken served with choice of soup or salad and rice or hibachi fried rice.

Steak cooked to preference, served with options of brown rice, rice, or hibachi fried rice. Includes choice of soup or salad.

Hibachi shrimp served with choices of soup or salad, and rice or hibachi fried rice.

Salmon with choice of soup or salad, served with rice or hibachi fried rice.

Scallops with hibachi flair. Choose between soup or salad, served with either rice or hibachi fried rice.

Hibachi filet mignon with choice of soup or salad. Select meat temperature from rare to well done. Served with brown rice, white rice, or hibachi fried rice.

Twin lobster tails served with choice of soup or salad and rice or hibachi fried rice.

Hibachi Chicken & Shrimp, choice of soup or salad. Served with rice or hibachi fried rice.

Hibachi chicken & steak paired with choice of soup or salad, rice or hibachi fried rice. Select meat temperature from rare to well done.

Hibachi steak and shrimp. Choice of soup or salad. Served with rice or hibachi fried rice. Steak cooked to your preference: rare to well done.

Hibachi shrimp & scallop. Options include soup or salad. Choose between rice or hibachi fried rice as a side.

Hibachi filet mignon & chicken. Options include soup or salad, with rice or hibachi fried rice as a side choice.

Hibachi filet mignon paired with shrimp, choice of soup or salad, served with rice or hibachi fried rice.

Eel sauce is a sweet and slightly salty condiment, often used to enhance sushi, with a thick, syrupy consistency derived from soy sauce and sugar.

A fusion of wasabi and Japanese mayo, creating a creamy and slightly spicy condiment. Ideal for enhancing sushi or tempura dishes.

Stir-fried rice typically includes a savory sauce, enhancing its flavor and complementing the rice's texture.

A vibrant, tangy sauce made from chili peppers and garlic, ideal for adding a spicy kick to dishes.

A harmonious blend of sweet and tangy flavors with a hint of spice, commonly used as a dipping sauce for appetizers or to enhance main dishes.

A blend of ginger, soy sauce, vinegar, and vegetable oil, this dressing adds a zesty touch to salads.

A blend of crispy textures, typically including tempura flakes or fried batter bits, designed to complement various Japanese dishes.

Tempura battered shrimp served with a distinctive, creamy sauce often infused with spices.

A sweet and savory blend, traditionally made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A citrus-infused soy sauce blend, often including a mix of citrus juice like yuzu or sudachi, soy sauce, mirin, and dashi for a tangy and slightly sweet taste.

Jalapeños, pickled in a blend of vinegar and spices, offering a tangy and slightly spicy accompaniment.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Japanese green tea with sweetened milk, served chilled.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Bubble soda available in strawberry, original, or melon flavors.

Pure and refreshing bottled water.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Mochi with choice of vanilla or green tea flavors.

Crispy tempura outside, choice of vanilla, green tea, or chocolate ice cream inside.

Classic Oreo cookies enveloped in a light, crisp batter and deep-fried until golden, typically served as a sweet, crunchy treat.