Misaki Sushi Menu

Toro (Fatty tuna) that has been mixed with scallions and made into a sushi roll

Imitation crab meat, Cream cheese, Green onion, and Sesame oil

Served hot with our homemade Spicy Mayo

Japanese Kurobuta Berkshire Pork Sausages, scored and pan-fried, served on a bed of mixed greens with cherry tomatoes

Fried tofu cubes doused in tempura sauce, topped with minced kamaboko and scallions

Panko-covered deep-friend curry potato cakes, served with okonomiyaki sauce. Contains wheat, soy beans, and tree nuts.

Savory pancake made of cabbage, egg, and wheat flour, topped with Kewpie Mayonnaise, Okonomiyaki sauce, shredded bonito flakes, seaweed, scallions, and red ginger. Also contains soy products.

Pan-fried veggie potstickers

Pan-fried Chicken and Pork potstickers

Shrimp dumplng with Masago on top

Crispy Calamari served with Spicy Mayo

Marinated in pepper and miso, served with pickled veggies

Tempura asparagus, shrimp, and scallop, topped with spicy mayo

Tempura asparagus, shrimp, and scallop, topped with spicy mayo

Sweet peppers served with bonito flakes and furikake (mixture of seaweed, fish flakes, and sesame seeds)

6 pc of yellowtail sashimi with jalapeno slices and chef’s special sauce

Served with a small house salad

Sweet Edamame sprinkled lightly with salt

Mixed with spicy Lemon Garlic Sriracha

Served with a sweet chili sauce

4 pcs of vegetables selected by the chef, along with 6 pcs tempura shrimp

10 pcs of veggie tempura, served with tempura sauce

(Batter Contains Egg) Served with a side of steamed rice

Served with either tofu or ginger dressing

Green seaweed, kelp, and cucumbers, Topped with our savory vinaigrette

Served with Negi, Tofu, and Seaweed inside

8 pcs of clams boiled with miso soup and green onions

Surimi Crab, Mayo, Cucumber, and Avocado

Tuna, Green onions,Cucumber, Avocado, Masago, and Poke sauce

Smoke salmon, Cream cheese, Cucumber, Maui onions, and Masago

Soft shell crab, Cucumber, Avocado, Mayo, Gobo,Ooba, Radish sprout, and mixed greens

Asparagus, Masago, Radish sprout, Ooba, Cucumber, Avocado, Mixed greens, and Japanese mayonnaise

Asparagus, Masago, Radish sprout, Ooba, Cucumber, Avocado, Mixed greens, and Japanese mayonnaise

Asparagus, Masago, Radish sprout, Ooba, Cucumber, Avocado, Mixed greens, and Japanese mayonnaise

Avocado, Asparagus, Radish sprout, Cucumber, Mixed greens, and pickled Daikon

Asparagus, Japanese pumpkin, Carrot tempura, Shiso, and Radish sprout

Green Monster Roll (8 pieces) Japanese Pumpkin Tempura, Tsukudani, Avocado, and sweet Tamari

Spicy mayo tofu, avocado tempura, wasabi mustard yuzu sauce, plant-based tuna, green onion, and radish sprouts

Spicy mayo tofu, jalapeno, white onion, and cucumber, topped with seared plant-based salmon, garlic butter, and fried onion

Lemon peels, plant-based smoked salmon, cream cheese, radish sprouts, cucumber, jalapeno, and wasabi mustard yuzu sauce

Plant-based shrimp tempura, radish sprouts, ooba, cucumber, avocado, mixed greenz, and Japanese mayo

Pumpkin tempura, spicy mayo, jalapeno, avocado, cucumber, and roasted coconut, all rolled in sesame soy paper

Spicy mayo tofu, egg custard, and cream cheese, all deep fried with tempura flour

Plant-based smoked salmon, Maui onions, cream cheese, and cucumber.

Tuna poke, Avocado tempura, Mustardyuzu sauce, and magurotatakisashimi

Bincho, Avocado tempura, Tuna tataki, Radishsprout, Green onions,and Mustardyuzu sauce

Shrimp tempura, Surimi crab mix, Unagi, Cucumber, Avocado, and strawberries

Salmon, Capers, White onions, Jalapenos, Masago, topped with seared salmon, Garlic butter, and fried onion

Salmon tempura, Spicy aioli, Jalapeño, Avocado, Cucumber, and roasted coconut

Masago, Green onions, Yellowtail, Jalapeño, tempura flakes, and cilantro

California Roll with 5 pcs raw fish wrapped around the roll

Eel and cucumber inside with avocado and eel sauce wrapped around the roll

Surimi crab mix, Tempura shrimp, Topped w/ mango and Go-Ju Jiang (Chili paste)

Deep-fried white fish and Salmon, Avocado, Roasted jalapeno, Mixed spices, Egg custard, and Cream cheese, Mayo

Served with either tofu or ginger dressing

Green seaweed, kelp, and cucumbers, Topped with our savory vinaigrette

Sweet peppers served with bonito flakes and furikake (mixture of seaweed, fish flakes, and sesame seeds)

8 pcs of clams boiled with miso soup and green onions

2 pcs of shrimp tempura, and 4 pieces of veggie tempura, served in udon noodles and soup