Misaka Sushi Menu

Deep fried chicken.

6 pieces. Pan-fried dumplings.

5 pieces.

5 pieces.

8 pieces.

2 pieces.

Spicy. Deep fried jalapeno stuffed with cream cheese, crab meat and and special sauce.

Spicy. Deep fried mushroom stuffed with spicy tuna, cream cheese and special sauce.

Grilled yellowtail collar with ponzu sauce.

Spicy. 5 pieces. Albacore seared with Cajun powder, spicy ponzu and unagi sauce.

2 pieces. Ankimo, uni, ikura, tobiko, green onion and ponzu sauce.

Spicy. 5 pieces. Seared Albacore with ponzu and unagi sauce.

5 pieces. Thinly sliced Albacore with jalapeno and spicy ponzu sauce.

Spicy. Tuna, wakame, cucumber with spicy ponzu sauce and avocado.

5 pieces. Seared tuna with ponzu and special sauce.

Spicy. Deep fried avocado stuffed with spicy tuna and special sauce.

4 pieces.

2 pieces

7 pieces. Chef's choice of today's best fish.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

White Rice

White Rice

Slice chicken stir fry with lemongrass, onion, garlic and bell pepper served with steamed rice.

Cubed tender steak stir fried in house garlic sauce with potato, onions and bell pepper, served with steamed rice.

14 oz. Served with steamed veggies and butter garlic rice.

Slice chicken stir fry with basil leaf, onion, garlic and bell pepper served with steamed rice.

14 oz. Served with steamed veggies and butter garlic rice.

9 pieces sashimi, 6 pieces nigiri, California roll, tekka maki and kappa maki. Served with rice, house salad and miso soup.

3 pieces sashimi, 5 pieces nigiri and California roll. Served with rice, house salad and miso soup.

7 pieces chef's choice nigiri and California roll. Served with rice, house salad and miso soup.

Inside: Spicy tuna, cucumber and tempura shrimp.\nOutside: snow crab, avocado, deep fried onion, spicy mayo and unagi sauce.

Inside: avocado and imitation crab.\nOutside: spicy tuna, salmon, deep fried onion, spicy mayo, garlic mayo, and unagi sauce.

Inside: unagi, cucumber and imitation crab.\nOutside: avocado and unagi sauce.

Inside: avocado, deep fried soft shell crab and cucumber.\nOutside: unagi and unagi sauce.

Inside: avocado and imitation crab.\nOutside: tuna and tobiko.

Inside: spicy tuna, cucumber and deep fried soft shell crab.\nOutside: assorted fish, spicy mayo, and unagi sauce.

Inside: imitation crab, cream cheese and tempura shrimp.\nOutside: seared albacore, garlic butter, garlic mayo, and unagi sauce.

Inside: spicy tuna, cucumber and tempura shrimp.\nOutside: escolar seared with chili powder and chef spicy sauce.

Inside: avocado, cucumber and spicy tuna.\nOutside: snow crab, assorted fish, jalapeno, tobiko, spicy mayo, unagi sauce and hot sauce.

Inside: spicy tuna, tempura shrimp, and cucumber.\nOutside: salmon, lemon slices, Sriracha and spicy mayo.

Inside: imitation crab, tempura shrimp and cream cheese.\nOutside: seared salmon, garlic butter, and unagi sauce.

Spicy.\nInside: spicy tuna, cucumber and tempura shrimp.\nOutside: spicy imitation crab, salmon, tuna, avocado, spicy mayo and unagi sauce.

Smoked salmon, cream cheese and cucumber.

Inside: avocado and imitation crab.\nOutside: assorted fish and ebi.

Inside: deep fried soft shell crab, cucumber and imitation crab.\nOutside: seared tuna, avocado and unagi sauce.

With soy paper.\nInside: assorted fish, cucumber and tempura shrimp.\nOutside: spicy mayo and unagi sauce.

Spicy tuna and cucumber.

Cucumber wrap. \nInside: assorted fish, avocado and wakame.\nOutside: ponzu sauce.

Inside: spicy imitation crab, cucumber and tempura shrimp.\nOutside: spicy tuna, salmon, avocado, tobiko, spicy mayo and unagi sauce.

Inside: spicy tuna, cucumber and tempura shrimp.\nOutside: assorted fish, tobiko, spicy mayo and unagi sauce.

Inside: assorted fish and cream cheese.\nOutside: nori and mango sauce. contains egg

Inside: imitation crab and cucumber.\nOutside: snow crab, seared tuna, avocado, spicy mayo and unagi sauce.

Imitation crab and avocado.

Inside: chopped and marinated assorted fish. \nOutside: avocado, unagi, spicy mayo and unagi sauce.

Inside: imitation crab, tempura shrimp and cucumber.\nOutside: crunch and unagi sauce.

Inside: cucumber, imitation crab and tempura shrimp.\nOutside: unagi, avocado and unagi sauce.

Salmon skin and cucumber.

Inside: avocado, cucumber and deep fried soft shell crab. \nOutside: Nori and unagi sauce.

Deep fried California roll with unagi sauce.

Inside: tempura shrimp, crab and cucumber.\nOutside: Avocado, spicy mayo and unagi sauce.

Inside: imitation crab and tempura shrimp.\nOutside: ebi and unagi sauce.

Inside: avocado, imitation crab, and cream cheese.\nOutside: salmon and baked with garlic mayo, spicy mayo and unagi sauce.

Yellowtail and onion.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

15 pieces. Served with rice, house salad and miso soup.

10 pieces. Served with rice, house salad, and miso soup.

10 pieces. Served with rice, house salad and miso soup.

10 pieces. Served with rice, house salad and miso soup.

10 pieces. Served with rice, house salad and miso soup.

10 pieces. Served with rice, house salad and miso soup.

Deep-fried soft shell crab.

Hand-rolled cone style.

Served spicy. Yuzu flavored clear chicken and pork broth. Topping: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions and nori.

Dipping ramen: cold thick ramen noodles with dipping sauce in a separate bowl. Topping: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions and nori.

Rich chicken and pork broth. Topping: prawns, scallops, bamboo shoot, kikurage mushroom, soft boiled egg, green onions and nori.

Creamy chicken and pork broth. Topping: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions and nori.

Served spicy. Spicy creamy miso broth. Topping: ground pork, kakuni pork belly, bamboo shoot, sprouts, broccolini, cabbage, corn kikurage mushrooms, green onions and nori.

Wheat noodles in black garlic sauce topped with Parmesan cheese, melted cheese and seaweed.

Wheat noodles in black garlic sauce topped with Parmesan cheese, melted cheese and seaweed.

Sliced cucumber with vinegar dressing.

Boiled octopus and cucumber with vinegar dressing.

Seasoned seaweed salad.

Bottle. Softly sweet, fizzy sake with hints of peach, cucumber, watermelon, and marshmallow creme. 35.5% alchohol (300ml).

Bottle. Sparkling sake that combines sweetness and acidity that refreshes as bubbles burst in your mouth. 7% alcohol (250ml).

Bottle. Uniquely refreshing, mouth-watering jelly sake. Available in 3 flavors: Peach, Mixed Berry and Yuzu 5.6% alcohol (180ml).

Nama genshu. Japan's No 1 nama-sake: fresh, fruit aroma and rich full body. 10% alcohol (200ml).

Unfiltered sake. The king of nigori sake: sweet and rich yet crispy and dynamic. 21% alcohol (180ml).