Misago Bistro Sushi Menu

Fried wonton wrapper filled with crab and cream cheese.

pork

Gabstick and avocado.

Raw. hot and spicy.

Shrimp tempura, cucumber, avocado, mayo ma-sago and eel sauce.

Fresh salmon, cream cheese and scallion.

Shrimp tempura, crabstick, crunchy and scallion.

Hot and spicy.

Spicy mayo combines creamy mayonnaise with a blend of spices, typically enhancing sushi with a smooth, spicy kick.

Six pieces salmon sushi and one salmon roll.

Broiled eel on a bed of season rice.

Three pieces each of tuna, salmon, yellow-tail and one star roll.

Assorted raw fish on seasoned rice.

Assorted raw fish 18 pieces.

Spicy tuna, spicy salmon, spicy yellow-tail.

Seven pieces assorted sushi and one California roll.

Six pieces tuna sushi and one tuna roll.

Six pieces of yellow-tail sushi and one yellow-tail roll.

Nine pieces assorted sushi and one tuna roll.

Six pieces assorted sushi, eight pieces sashimi and one California roll.

12 piecesof assorted sushi and two chef's choice rolls.

12 pieces assorted sushi, 12 pieces sashimi, two pieces hand roll and one chef's choice roll.

Inside: Crab, cheese, avacado. Outside: Eel and eel sauce.

Inside: Spicy crab, avocado. Outside: Assorted raw fish, avocado wasabi mayo.

Inside: Shrimp, smoked salmon, mango. Outside: Avocado tobiko spicy mayo hot sauce.

Inside: Spicy yellow-tail , cucumber, crunchy. Outside:steamed shrimp eel sauce, spicy mayo.

Inside: Lobster salad, mango crunchy. 0utside: Eel, shrimp and eel sauce.

Inside: Shrimp tempura, avocado massage. Outside: Seared white tuna, eel sauce, spicy mayo wasabi mayo.

Inside: Tuna, salmon, white fish, kani, avocado masago. Outside: Ponzu sauce.

Inside: Smoked salmon, mango, shrimp. Outside: Panko fried with eel sauce, sweet chili sauce.

Inside: Spicy crab, avocado. Outside: Steamed shrimp, eel sauce.

Inside: Crab, avocado. Outside: Assorted raw fish, avocado.

Inside: Spicy salmon, avocado crunchy. 0utside: Fresh salmon.

Inside: Shrimp tempura, mango cucumber, cilantro. Outside: Soy papet eel sauce, hot sauce.

Inside: Shrimp tempura, seweed salad. Outside: Spicy crab, eel sauce, spicy mayo.

Inside: Soft shell cab, cucumber, cheese. Outside: Spicy tuna, jalapeño eel sauce.

Inside: Eel, cucumber, avocado. Outside: Eel, tabiko wasabi tobiko eel sauce.

Inside: Tempura lobster cucumber, lettuce. Outside: Masago tobiko eel sauce, spicy mayo wasabi mayo.

spicy tuna,avocado,crabmeat,oshinko.tempura fried,with eel sauce and spicy mayo.

Inside: Shrimp tempura, avocado, cream cheese. Outside: Snow crab with obey seasoning.

Inside: Steam shrimp, avocado, cucumber. Outside: Grilled BBQ salmon.

Inside: Coconut shrimp, cucumber. Outside: Spicy snow crab, eel sauce, coconut flake.

Inside: Shrimp tempura, avocado, cream cheese. Outside: Tempura kani with spicy mayo, eel sauce.

Seared salmon over asparagus toppedd with jalapeño and kimchi sauce.

Inside:Spicy tuna, avocado, crunchy. Outside:Seared tuna, spicy mayo, eel sauce, crunchy,roe.

Inside:White tuna, spicy crab, crunchy. Outside: Seared pepper tuna, avocado, wasabi sauce.

Inside: Seared pepper tuna, avocado, asparagus. Outside: Seared tuna, salmon, yuzu sauce.

Inside: Shrimp tempura, snow crab, avocado. Outside:Soy paper, seared ribeye, spicy mayo, eel sauce, crunchy, massgo, scallion.

Jalapeño stuffed with cream cheese.

Inside:Eel, kani, avocado, steam shrimp. Outside: Panko fried with spicy mayo, eel sauce, scallion.

Inside:Snow crab, avocado, kani. Outside:Tempura fried with eel sauce, spicy mayo, cream sauce.

Inside:Snow crab, avocado, massgo. Outside:Grilled white fish with spicy mayo.

Inside:Shrimp tempura, kani, cucumber. Outside:Soy paper, avocado, eel, eel sauce.

Inside: White tuna, avocado, scallion. Outside:Seared yellowtail, jalapeño, cilantro, ponzu sauce.

Inside:Tuna, salmon, white fish, avocado, massgo. Outside:Battered in tempura with spicy mayo.

Inside:Spicy crab, avocado, crunchy. Outside:Spicy tuna, tobiko, massgo, spicy mayo, wasabi mayo.

Inside:Spicy tuna, spicy salmon, spicy yellowtail, avocado, crunchy. Outside:Soy paper.

Slices of fresh tuna, wrapped in seaweed with sushi rice, often garnished with sesame seeds.

Inside snow crab avocado kani. outside eempura fried with eel sauce spicy mayo cream sauce.

Gabstick and avocado.

Cucumber, avocado and asparagus.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon, cream cheese and scallion.

Creamy shrimp on a bread roll.

Raw. hot and spicy.

Hot and spicy.

Shrimp tempura, cream cheese, crunchy and spicy mayo.

Snow crab,avocado and masago.

Spicy tuna roll in tempura with eel sauce and scallion.

Scallop, white fish, avocado roe, grilled with hot cream sauce.

Tuna, salmon, white fish, avocado and ma-sago.

Soft shell crab, cucumber, lettuce with ma-sago.

Sushi roll prepared with avocado.

Fresh salmon wrapped in rice and seaweed.

Creamy shrimp on a bread roll.

Sushi roll prepared with avocado.

Shrimp, lettuce, cucumber and mayo.

Potato tempura, cucumber, lettuce and eel sauce.

Sushi roll prepared with avocado.

California roll with cream cheese, avocado and cucumber.

Sushi roll prepared with avocado.

Raw. hot and spicy.

Raw. hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp tempura, cucumber, avocado, mayo ma-sago and eel sauce.

Shrimp tempura, crabstick, crunchy and scallion.

Spicy salmon and avocado roll in tempura with sweet and spicy sauce and salsa.

Fried eel, cream cheese and avocado.

Assorted Japanese veg roll.

Eel sauce, a sweet and savory glaze, commonly used to enhance sushi dishes.

Spicy mayo combines creamy mayonnaise with a blend of spices, typically enhancing sushi with a smooth, spicy kick.

Yum yum sauce typically includes a creamy blend of mayonnaise, sugar, and spices, often complemented by a slight tang from vinegar or tomato paste.

Light and fluffy white rice.

Udon noodles served as a simple, lightly seasoned side dish, typically featuring a subtle broth or sauce.

Steamed seasonal vegetables, often including broccoli, carrots, and zucchini, lightly seasoned to complement sushi dishes.

Wheat noodles served in a simple broth, typically includes minimal garnishes.

Seared tuna with spicy cajun sauce.

Thinly sliced yellow-tail with Japanese and hot dive oil.

Assorted sushi.

Sliced octopus in panzu sauce.

Assorted sashimi.

pork

Fried bean curd with sauce.

Fried wonton wrapper filled with crab and cream cheese.

Stie fried with hot pepper sauce.

4 pieces.

Deep fried Vegetable rolled in thin rice paper skin.

Steamed dumpling.

Shrimp and vegetable.

Soft shell crab with spicy cajun sauce.

4 pieces.

Deep-fried dumplings filled with a mix of shrimp and vegetables, served with a side of dipping sauce.

Veggie

A medley of vegetables in a spicy broth, this soup offers a warming and aromatic experience.

Salmon, chicken, tofu and kimchi veggie.

Clear broth, mushroom, anion, and kani.

Shrimp, crab and scallop with mushroom.

Avocado mixed green with ginger dressing.

Salad with a salty seasoned microalgae base.

Salad with a salty seasoned microalgae base.

Salad with a salty seasoned microalgae base.

Lightly seasoned fried rice, featuring perfectly cooked grains with a hint of soy sauce.

Tender pork with choice of fried rice, ramen soup, yaki ramen, udon soup, or yaki udon.

Poultry.

Shell fish.

Chicken, shrimp, steak.

Udon noodles served in a simple broth, typically including dashi, soy sauce, and mirin.

Vegetable noodles available in five styles: fried rice, ramen and udon soup, yaki ramen, and yaki udon.

Ribeye.

Shrimp tempura, chicken, vegetable, egg.

Lobster tail, scallop, shrimp, crabmeat.

Battered and deep-fried shrimp alongside a selection of vegetables, typically served with a side of tempura dipping sauce.

Lightly battered and deep-fried chicken paired with a selection of vegetables, served with tempura sauce.

Panko breaded.

Ribeye.

Ray-finned fish.

Poultry.

Shell fish.

Scallops with choice of hibachi or teriyaki style, served with mixed vegetables.

Two-choice teriyaki combo: Select any combination of chicken, salmon, scallop, shrimp, or steak. Served in a hibachi or teriyaki style.

Saba.

Ebi.

Hokigai.

Ika.

Sake.

Unagi.

Hotabegai.

Hamachi.

White tuna sushi features a slice of white tuna atop sushi rice, often served as a raw delicacy.

Kani.

Inari.

Maguro.

Tako.

Red snapper sushi typically consists of two pieces of fresh red snapper atop a bed of pressed sushi rice, often accompanied by a hint of wasabi.

Masago.

Wasabi tobiko sushi features flying fish roe infused with wasabi, delicately placed atop sushi rice, wrapped in seaweed.

Tobiko.

Ikura.

Smoked salmon atop a small bed of sushi rice, typically served in pairs.