Mis Raíces Restaurant & Bakery Menu

Las empanadas colombianas son una de las comidas más populares del país. Son empanadas fritas con una masa hecha de maíz y rellenas de diferentes ingredientes como carne, pollo, papa y queso. Se suelen acompañar con ají (una salsa picante a base de cilantro, cebolla, tomate y limón) o guacamole.

Las empanadas colombianas son una de las comidas más populares del país. Son empanadas fritas con una masa hecha de maíz y rellenas de diferentes ingredientes como carne, pollo, papa y queso. Se suelen acompañar con ají (una salsa picante a base de cilantro, cebolla, tomate y limón) o guacamole.

Las empanadas colombianas son una de las comidas más populares del país. Son empanadas fritas con una masa hecha de maíz y rellenas de diferentes ingredientes como carne, pollo, papa y queso. Se suelen acompañar con ají (una salsa picante a base de cilantro, cebolla, tomate y limón) o guacamole.

Flaky pastry filled with seasoned chicken and beef, served with a side of fresh lettuce, cherry tomatoes, and mushrooms.

Flaky pastry filled with savory seasoned chicken and beef, offering a delightful mix of textures and flavors.

El pandebono es un panecillo tradicional colombiano, especialmente popular en el Valle del Cauca. Es un pan suave por dentro y ligeramente crocante por fuera, hecho con almidón de yuca, queso, huevos y a veces un toque de fécula de maíz o bocadillo (dulce de guayaba). Se disfruta caliente y es perfecto con una taza de chocolate caliente o café.

El pandebono es un panecillo tradicional colombiano, especialmente popular en el Valle del Cauca. Es un pan suave por dentro y ligeramente crocante por fuera, hecho con almidón de yuca, queso, huevos y a veces un toque de fécula de maíz o bocadillo (dulce de guayaba). Se disfruta caliente y es perfecto con una taza de chocolate caliente o café.

La picada colombiana es un plato típico que consiste en una variedad de carnes, embutidos y acompañamientos tradicionales, servidos en una tabla o bandeja para compartir. Es muy popular en reuniones familiares, asados y fiestas, y suele disfrutarse con una buena cerveza o una gaseosa bien fría.

Juicy chicken wings coated in a sweet and tangy mango sauce, garnished with fresh green onion slices.

Creamy mashed avocado topped with sliced cherry tomatoes, served with crispy fried plantain slices.

Shredded meat atop crispy plantain slices, garnished with fresh tomato and avocado.

Golden-fried empanadas filled with a savory blend of root vegetables, served with a zesty dipping sauce and lime wedges.

A mix of fried plantains, chorizo, morcilla, grilled meat, and crispy pork belly, accompanied by lime wedges and dipping sauces.

Sweet plantain topped with melted cheese and a strip of guava paste.

Tender beef ribs simmered with potatoes, herbs, and spices in a savory broth.

Tripe stew with potatoes, carrots, peas, and a savory broth.

Tender chicken giblets, potatoes, carrots, and herbs in a hearty broth.

El sancocho de gallina colombiano es un caldo tradicional muy popular en regiones como el Valle del Cauca, el Tolima y el Huila. Es un plato sustancioso que combina gallina criolla, tubérculos y hierbas aromáticas, servido con arroz blanco, aguacate y ají casero. Es perfecto para reuniones familiares y almuerzos especiales.

El sancocho de gallina colombiano es un caldo tradicional muy popular en regiones como el Valle del Cauca, el Tolima y el Huila. Es un plato sustancioso que combina gallina criolla, tubérculos y hierbas aromáticas, servido con arroz blanco, aguacate y ají casero. Es perfecto para reuniones familiares y almuerzos especiales.

Beef patty, grilled pineapple, lettuce, cheese, bacon, and special sauce on a sesame seed bun. Served with fries and dipping sauces.

Juicy chicken patty topped with fresh lettuce, tomato, red onion, pickles, and melted cheese on a sesame seed bun.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed vegetables, served with lime wedges.

Melty cheese and seasoned beef folded in a grilled tortilla, accompanied by fresh lime wedges.

Grilled tortilla filled with melted cheese, chicken, and sautéed vegetables, served with lime wedges.

Cornmeal arepa filled with choice of chicken, beef, or mixed.

Crispy fries topped with sliced sausages, shredded lettuce, and corn, drizzled with a savory sauce.

Crispy fried plantain topped with shredded beef, diced tomatoes, bell peppers, and crumbled cheese.

Breaded chicken, choice of sides: yellow rice, white rice, coconut rice, salad, beans, sweet plantains, yellow potato, french fries, green plantains, sautéed vegetables, casaba.

Grilled chicken served with options including yellow, white, or coconut rice; double portion available; salad, beans, sweet or green plantains, yellow potatoes, French fries, sautéed vegetables, or casaba.

Chicken stewed with onions, served with options: yellow, white, or coconut rice, double portion, salad, beans, sweet plantains, yellow potatoes, fries, green plantains, sautéed vegetables, or casabba.

Grilled chicken paired with shrimp in garlic sauce. Choice of sides: rice varieties, salad, beans, plantains, potatoes, fries, sautéed vegetables, or casaba.

Breaded pork served with choice of yellow, white, or coconut rice, double portion, salad, beans, sweet/green plantains, yellow potato, french fries, sautéed vegetables, or casabba.

Grilled pork, mushroom sauce. Options: rice (yellow, white, coconut), double portion, salad, beans, sweet/green plantains, yellow potatoes, fries, sautéed vegetables, casabba.

Grilled pork served with choice of two sides: yellow/white/coconut rice, beans, salad, sweet/green plantains, yellow potato, French fries, sautéed vegetables, or casaba.

Cazuela de frijoles con arroz blanco, plátano maduro, chicharrón, carne, aguacate, huevo frito, arepa pequeña y chorizo; todo picado

Carne Asada: Grilled steak served with choice of sides including rice varieties, salad, beans, plantains, potatoes, french fries, sautéed vegetables, or casabba.

New York steak with choice of side: rice (yellow, white, coconut), double portion available, salad, beans, plantains (sweet or green), yellow potato, French fries, sautéed vegetables, or casabba. Cooked to preference: rare to well done.

Grilled steak paired with shrimp in a savory garlic sauce. Choose from sides including various rices, salad, beans, plantains, potatoes, fries, steamed vegetables, or casaba.

Carne guisada: Steak, onions in robust stew. Choice of sides: rice variations, salad, beans, plantains, potatoes, fries, sautéed vegetables, casabba.

Thinly-sliced steak topped with a fried egg. Option of two sides from yellow rice, white rice, coconut rice, salad, beans, sweet plantains, yellow potato, French fries, green plantains, sautéed vegetables, or casava.

Skewered meat or chicken, served with traditional Colombian seasonings. Choose from beef or poultry options.

Grilled salmon accompanied by a choice of sides: includes varieties of rice, plantains, potatoes, salad, beans, vegetables, or casabba.

Grilled salmon topped with Hawaiian sauce. Choose sides: rice varieties, double portion, salad, beans, plantains, potatoes, fries, or sautéed vegetables.

Grilled salmon paired with shrimp in a rich garlic sauce. Choose from various sides like yellow rice, coconut rice, salad, beans, sweet plantains, or more.

Pan-seared salmon bathed in a rich coconut sauce. Options include a variety of sides: rice varieties, salad, beans, plantains, potatoes, fries, vegetables, or casaba.

Columbian seafood specialty featuring shrimp with options including yellow, white, coconut rice, double portion, salad, beans, sweet plantains, yellow potato, French fries, green plantains, sautéed vegetables, casabba.

(feta cheese, balsamic vinegar, Grilled chicken, eggs, tomato, avocado, dries cramberries, bacon, mix salad)

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese, all drizzled with creamy Caesar dressing.

Tender pasta combined with baked chicken, garnished with sun-dried tomatoes and fresh herbs.

Fettuccine pasta in a spicy pink sauce, topped with fresh tomatoes and basil.

Penne pasta coated in a rich vodka-infused tomato cream sauce, garnished with fresh basil and a sprinkle of grated Parmesan cheese.

Fluffy white rice, perfectly cooked to complement any main dish.

Sweet coconut rice with a rich, caramelized flavor.

El aguacate es una fruta originaria de América Central y México, conocida por su textura cremosa y su alto contenido de grasas saludables. Es muy versátil en la cocina y se usa en ensaladas, guacamole, tostadas, batidos y más.

Crispy pork belly pieces served with three mini corn cakes, accompanied by fresh lettuce, shredded carrots, and lime wedges.

Las ensaladas caseras son una opción deliciosa y saludable que puedes adaptar a tu gusto. Pueden ser frescas, crujientes, dulces o saladas, dependiendo de los ingredientes que elijas.

Deliciosos frijosles tipicos colombianos

El hogao colombiano es una salsa tradicional hecha con tomate y cebolla, utilizada como base o acompañamiento en muchos platos típicos como arepas, patacones, frijoles, arroz y carnes. Su sabor es suave y delicioso, con un toque de ajo y especias.

Las tajadas de plátano maduro son un acompañamiento clásico en la gastronomía colombiana y latinoamericana. Son dulces, doradas y ligeramente caramelizadas por el azúcar natural del plátano. Se pueden freír, hornear o asar, y combinan perfectamente con platos salados como carne, arroz, frijoles y queso.

El aguacate es una fruta originaria de América Central y México, conocida por su textura cremosa y su alto contenido de grasas saludables. Es muy versátil en la cocina y se usa en ensaladas, guacamole, tostadas, batidos y más.

Las papas fritas son un clásico en la gastronomía mundial. Son crujientes por fuera, suaves por dentro y perfectas como acompañamiento o snack.

Los tostones de plátano verde son un platillo típico de Colombia. Se preparan a partir de plátanos verdes que se pelan, se cortan en rodajas gruesas y se fríen ligeramente en aceite caliente. Luego, se aplastan con una prensa o cualquier objeto plano y se vuelven a freír hasta que queden crujientes y dorados.\n\nTienen una textura crujiente por fuera y suave por dentro, con un sabor ligeramente salado. Se suelen servir como acompañamiento de carnes, mariscos o salsas como el mojo, guacamole o mayoketchup. También pueden espolvorearse con sal o ajo para realzar su sabor.

Crispy yuca fries, lightly salted.

(egg whites, tomato, onion, spinach, green pepper and mushrooms)

(tomato, cheese, spinach, green pepper and white onion)

Fluffy omelet with diced ham, chopped red and green bell peppers, red onions, shredded cheese, and fresh green onions.

Scrambled eggs mixed with ham, served alongside fresh cheese slices on a tortilla.

Fried eggs served your way: over easy, over medium, or over hard.

Mixed leftover rice and beans, served with a choice of pork, chicken, chorizo, morcilla (blood sausage), carne (beef), or without protein. Traditional Colombian breakfast fare.

Traditional Colombian breakfast: mixed rice and beans topped with your choice of pork, chicken, chorizo, morcilla, carne, or a protein-free option. Served as a smoothie.

Steamed corn dough filled with seasoned meat, vegetables, and spices, wrapped in banana leaves.

Tofu topped with hollandaise sauce, sautéed spinach, and grilled asparagus on a toasted slice of bread.

A hearty mix of sautéed potatoes, fresh spinach, cherry tomatoes, and herbs, creating a vibrant and nutritious vegan breakfast skillet.

(eggs on top of bacon and English muffin with hollandaise sauce)

(shredded pork, chipotle and hollandaise sauce)

(tomato, spinach, green peper, onion, small Brussels sprout, Dutch basil)

(chorizo, hollandaise sauce, cajun peper)

(eggs on top of guacamole and toast with hollandaise sauce)

Thick slices of French toast topped with fresh banana slices and a drizzle of chocolate sauce.

Thick slices of golden French toast topped with butter and syrup, garnished with fresh strawberries and blackberries.

Layers of French toast topped with whipped cream, fresh strawberries, and berry compote, dusted with powdered sugar.

Fluffy pancakes topped with banana slices, drizzled with caramel sauce, and garnished with nuts.

Layers of pancakes filled with chocolate spread, topped with banana slices and drizzled with more chocolate.

Topped with fresh strawberries, blackberries, and a dollop of whipped cream, this Colombian waffle offers a delightful combination of flavors and textures.

Los huevos son uno de los ingredientes más versátiles en la cocina. Se pueden preparar de muchas maneras, desde opciones simples hasta platos más elaborados.

Mixed rice with beans, accompanied by choice of pork, chicken, chorizo, morcilla (blood sausage), carne (beef), or without protein. Served as a hearty Colombian meal.

Scrambled eggs mixed with diced ham, served with slices of white cheese on a corn tortilla.

Huevos Fritos: Choice of fried egg, over easy, medium, or hard.

Scrambled eggs mixed with tomatoes and onions, served with grilled white cheese and two corn arepas.

Corn dough filled with seasoned meat, vegetables, and spices, wrapped in banana leaves.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, Juicy Wings- perfect for dipping

Fluffy pancakes topped with a dollop of creamy whipped cream.

Sweet corn arepa filled with melted cheese.

Golden, round deep-fried dough balls made from a blend of cheese and cornmeal, offering a crispy exterior with a soft, airy interior.

Flaky pastries filled with sweet guava paste, offering a delightful balance of crispy and soft textures.

Rich, dark brown cookies with a soft, chewy texture and a hint of sweetness.

Buttery, flaky pastries with a golden-brown crust, lightly dusted with sugar.

El croissant de chocolate es una delicia de la panadería francesa, también conocido como "pain au chocolat". Es un hojaldre dorado, crujiente por fuera y relleno con barras de chocolate derretido en su interior. Perfecto para desayunos o meriendas con café.

Soft, golden bread topped with melted cheese, offering a savory and satisfying bite.

A large loaf of bread with a golden crust, featuring a soft, cheesy interior.

Pandebono is a delicious Colombian cheese bread, popular as a breakfast or snack item. It has a slightly crispy exterior and a soft, chewy inside with a rich, cheesy flavor. It's made with cassava (yuca) flour, cheese (often queso fresco or costeño), eggs, and sometimes cornstarch. Some variations also include a bit of guava paste for a sweet contrast.

Flaky pastry filled with seasoned shredded chicken, offering a savory and satisfying bite.

Layers of flaky, buttery pastry topped with a light dusting of sugar.

Soft, fluffy bread topped with melted cheese, offering a golden-brown crust and a rich, savory flavor.

Sweet, ring-shaped bread with a golden crust, lightly dusted with powdered sugar.

Los dedos de queso son un snack colombiano crujiente por fuera y derretido por dentro. Son perfectos para acompañar con una buena taza de chocolate caliente o una salsa de ají. Se pueden hacer fritos u horneados y son muy fáciles de preparar en casa.

Golden, crispy turnovers filled with seasoned shredded chicken, served with lime wedges and a side of tangy dipping sauce.

Rich, savory blood sausage paired with fresh greens.

Rich cheesecake topped with a tangy passion fruit glaze.

Caramel-topped custard slice, garnished with a mint leaf and a strawberry half, drizzled with caramel sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

El mousse de fresa es un postre ligero, cremoso y delicioso, perfecto para cualquier ocasión. Se hace con fresas frescas, crema batida y gelatina para darle una textura aireada y suave.

Golden-brown empanadas filled with savory beef, accompanied by lime wedges and a side of tangy dipping sauce.

Golden, crispy turnovers filled with seasoned chicken, served with fresh lime wedges and a side of tangy salsa.