MiRu Seafood Menu

House made Caesar dressing served with our special Blackened Tuna

House made Caesar dressing, garlic croutons, and parmesan cheese

Fresh steamed pumpkin with sliced lobster tail and garlic toast

A5 Australian Short Rib with diced shrimp. Pan fried

Fresh Maine lobster with avocado and mango tucked into a crispy cone

Fresh North Atlantic seared scallops on top of sauteed Emperor mushrooms, finished with Japanese Black Garlic Shoya

Slow cooked Spanish Octopus and baked with Peppercorn Chile

Jumbo Lump Blue Crab, Bell Peppers, Panko, Sauteed in lobster butter, and finish with capers.

2 Pacific Oysters baked with lemon garlic butter, parmesan, and panko.

Tempura rice flour fried squid

Jumbo shrimp sauteed with olive oil, garlic, smoked paprika, dry sherry, chorizo, and garlic bread

Tempura rice flour fried shrimp drizzled with Spicy citrus aioli

Fresh Black Mussels from Prince Edward Island, sauteed with sake, garlic, shallots, and basil. Served with garlic bread.

Live in the shell oysters from Prince Edward Island

Sashimi grade Yellowfin tuna, avocado, mango, onion, tomato, basil with a slightly spicy sauce

Fresh Gulf Yellow edge grouper, braised and roasted with tomato, mango, shallots and chiles, and topped with fresh basil

2 Shrimp balls with blue crab and lobster butter inside. Deep Fried

Japanese Red Snapper sashimi, drizzled with hot lobster butter, lemon, crispy shishito and garlic, finished with black garlic shoyu.

3 pieces of super crispy fried seaweed topped with spicy tuna, basil, scallions, masago, and black sesame thai chili.

4 Jumbo shrimp battered in tempura rice flour, fried, and tossed with lobster butter, crispy garlic and shishito peppers

Fresh Maine jumbo scallop, sliced thin, baked in the half shell with spicy aioli and sliced emperor mushrooms.

48 hour Sous-Vide Wagyu Short Rib

White meat chicken fried with Love Street Beer batter, and tossed with lobster butter, garlic, shishito, and basil

Fresh Sushi grade Yellowfin tuna blackened in our special seasoning, served with seafood noodles, parmesan broccolini, and topped with lobster lemon butter.

P.E.I. Mussels, Cherry Stone Clams, Shrimp, and Miso Icelandic Cod in Red Curry. Served with garlic bread

Original Recipe Blackened Rainbow Trout with sauteed spinach and lemon butter blue crab

Beer battered miso marinated Icelandic Cod with sweet potato fries

Miso marinated Icelandic Cod, Shrimp, and calamari. Served with sweet potato fries.

Peppercorn Chile Chilean Sea Bass, U-10 seared scallop, Blue Crab lemon butter shrimp, seafood noodles

Fresh Gulf Redfish grilled and baked in brown lobster butter with chile peppercorn brusels and jumbo shrimp, topped with blue crab

Fresh Gulf Red Snapper, fried, and sat upon red curry shrimp, scallops, and King Emperor mushrooms

Fresh Gulf Red Snapper grilled and baked with blackened seasoning, peppercorn chili, cripsy shallots, and shrimp

Sushi grade Hawaiian swordfish, char-grilled with shrimp, emperor mushrooms with a citrus brown butter sauce

Sushi short grain riced sauteed with shrimp, blue crab and house made lobster butter

Bone-In Lemongrass marinated Pork Chops with sauteed asparagus

Panko seaweed fried chicken breast with sweet potato fries

Beer battered white meat chicken and choice of fries. Kid's preferred

Asian rice noodles sauteed and cooked in our clam based sauce

Sauteed Broccolini topped with Parmesan cheese

Baby Spinach sauteed in lemon garlic butter

Short Grain Sushi rice sauteed with egg, onions, and soy sauce

Steamed Tamaki Gold Sushi Rice

Fried Sweet Potato Fries

Sliced King emperor mushrooms, sautedd in garlic butter.

3 Fried white meat chicken tenders and choice of french fries

Ketel One Orange Blossom, X-rated, Blood Orange

Absolute Citron, Lychee, Elderflower, Lemon

Haku vodka, Fiery Ginger, Chareau, Lemon, Cucumber

Roku Gin, Rosemary, Sage, Lemon

Diplomatico Rum, Carrot, Ginger, Honey, Basil

Captain Morgan, Creme de coconut, Raspberry

Banana and pineapple with pecan pieces with a cream cheese icing

2 pieces of Mochi. Choose between Green Tea, Mango, Strawberry, and Vanilla