Miro Tea Menu

This Yunnan black tea is distinctive in appearance as in taste. The long golden leaves measuring over an inch in length brew into a deep, rich, sweet, and very smooth cup of tea with lots of chocolate and date notes. Grown at high elevation in the Fengging region.

The highest grade Keemun, this Hao Ya grade offers a delicate, dark, and sweet array of flavors.

This Wuyi-region black is well known for its combination of rich, smoky wood-firing and bold, black sweetness.

This unique tea comes from a lesser known location for tea production, Northeast China. Produced by a single tea farming family, this tea is grown and harvested in Laoshan village in Shandong China. The brew is sweet, chocolatey and thick, making this a very satisfying and hearty tea for everyday drinking.

This one has quickly become a staff favorite. Heavy but smooth black tea with dried fruit and honey notes. Try this one with or without milk.

Beautiful golden tippy rolled leaves from Lin Cang Prefecture in Yunnan, more specifically in Fengqing county. Dried leaves show a heady sweetness of dried prunes and the same notes can be found in the rich brew. A highly enjoyable tea!

Large and lovely, gold leaves covered in soft down. This top-grade Chinese black tea offers a flawlessly smooth finish, a sweet aftertaste that continues long after swallowing, and a mellow mouth feel.

This organic tea from sunny Yunnan province is one of our boldest Chinese teas. The sweet, smooth finish that characterizes China's finest back tea accompanies a brisk, up-front boldness.

Full of golden tips, this classic Assam is both rich and floral. Produces a malty and sweeter cup of tea, which stands well with or without milk.

This tea has larger leaves than your average Assam, giving it a broader, more complex, and slightly woody yet pleasant aftertaste. An excellent Assam by itself.

This Assam includes lots of gold tip buds. A bold & leathery Assam with a hint of spice that is quite satisfying.

A delicious, floral Darjeeling that showcases what 1st flush teas are all about. Delicate yet very flavorful and enjoyable.

This autumn flush Darjeeling offers a broad, round mellow, and sweet muscatel flavor with slightly woody notes. A customer favorite.

Delicious example of an easy drinking Assam that doesn't need milk. Rich, malty with a burnt sugar aftertaste. This lively tea is worth a try by those who love Indian teas.

Nilgiri teas offer a balance between the aggressive boldness of Assams and the light complexity of Darjeelings. This Corsley Nilgiri has an especially sweet opening flavor without any harshness.

This special tea was created by Miro Tea's owner in collaboration with Tea Studio, an innovative Nilgiri tea producer, on our most recent trip to India. Unlike any other Nilgiri, this tea is rich and smooth with a nice depth that makes this tea a very satisfying choice for the black tea lover.

Large, fancy leaves and top-quality Bergamot oil. You won't find a richer or more delicious Earl Grey.

A creamy spin on a favorite. This blend includes vanilla and blue cornflowers and makes for an especially creamy treat when paired with milk.

A great choice for Earl Grey lovers who are interested in branching out into slightly newer territory. Indian black tea with lavender flowers and bergamot.

Our favorite high-grade English breakfast is a blend of Assam, Nilgiri, and Ceylon black teas. Brisk, bold black tea that will help you start your day.

This blend of Indian and Chinese black teas includes a generous helping of gold tips, lending this tea a nice, malty sweetness that is stronger than its English counterpart.

Black tea blended with black currants. Berry aroma and a fruity finish. This also makes a great iced tea!

This special tea was created in house with our Wuyi Black tea. We aged and further flavored the tea in a real bourbon barrel with a 12 year bourbon. The strong heady notes of bourbon are abundant but not overpowering and pair exceptionally well with the dried fruit notes of the Wuyi tea.

This organic Colombian tea blend is a high elevation tea, grown in the West Andes mountains. This blend possesses a refined dark chocolate character, sweetened by its natural notes of.

This blend of vanilla, coconut, and black tea offers a creamy, smooth mouth feel enjoyable on its own or with milk.

Mango pieces, marigold flowers, and passion fruit make this tea a complex and full-bodied beverage that is great hot or iced.

Orange peel, cinnamon chips, and cinnamon spice brews up dark with a bold, spicy, and citrusy flavor.

One of our most delicious blends, Peach Apricot includes both fruit and natural fruit essence, with a taste just like the ripe fruits themselves.

This black blend of raspberry, strawberry, and vanilla is the perfect combination of berries and cream and makes a juicy and rich treat, especially with the addition of milk.

Excellent flowery muscatel flavor with a peppery sensation on the palate. Comes from a renowned organic Darjeeling estate.

A delicious representation of good 2nd flush Darjeeling. Rich & bold flavors fill the mouth with a nice medium body. Nicely balanced between woody, sweet, floral and citrus notes.

This 2nd flush Darjeeling offers a broad, round, mellow, and sweet muscatel flavor with slightly woody notes. A customer favorite.

This Sri Lankan estate produces characteristic Ceylon flavor at an attractive price. Brisk, sweet, and malty, this tea brews up dark, offering the broad and rounded flavor typical of Ceylon blacks.

This premium Orange Pekoe Ceylon is a real treasure. Its trademark Ceylon flavor is smooth and mellow, with less harshness than lower-grade teas and a truly unique, woody, and malted aftertaste.

Kenya is Africa's biggest tea-producer. This single-estate Milima black is bold, brisk, and potent, not unlike teas from the more famous Assam region. A good mix of golden bud tips makes this bend sweet with few harsh notes.

The distinctive characteristics of this tea can be attributed to its proximity to the Himilayan mountains as well as the care and craftsmanship of its growers in Nepal. Smooth, rich, sweet, and malty with honeycomb and cacao notes.

Indian green tea, cinnamon chips, almond cloves, and cardamom. This blend is lower in caffeine, but no less spicy than our other chais.

This spicy chai includes ginger root, cinnamon, cardamom, and vanilla. By far our boldest and spiciest chai, the Masala Chai is robust steeped in water or milk.

A rich and hearty blend of roasted Yerba Mate, cardamom, ginger, cinnamon and vanilla. This unusual chai is both satisfying and energizing.

Our caffeine-free chai, spiced with ramon nut, cardamom, ginger, clove, and black pepper. Perfect for those late evenings when you need a spicy chai, without the caffeine.

Crushed cardamom seeds, vanilla, and black tea, and is usually enjoyed by guests at traditional Indian weddings. This is the milder of our black tea-based chais.

Our house-blended herbal chai, bursting with chug mushrooms, cinnamon, sunroof, ginger, and a touch of cardamom. Best steeped for 5-10 minutes. Does well with milk and sugar.

This high-grade gunpowder is composed of tightly rolled tea leaves and buds. Slightly smoky with a fruity edge. A bold but palatable everyday tea.

This is a true West Lake Dragon Well, the first and most famous producer of this popular green tea. Fine tippy leaves produce classic Dragon Well green tea flavor. Sweet, smooth, and notes of chestnut.

One of China's most famous varieties of green tea, Bi Lo Chun (Green Snail) is the earliest harvest of green tea, plucking only the first bud of the plant. The flavor is light and sweet with a floral finish, tasting like the bright spring day that it was produced.

One of China's most famous teas, this Mao Feng offers stripe-rolled dark green leaves full of juicy flavor. An excellent choice for an everyday wakeup call.

Super Monkey is a lovely tea, crafted from silvery buds and young leaves. The fluffy, voluminous appearance produces a sweet, almost buttery taste that is uncommon in green teas. A great value!

Buttery in texture and chestnut-y in flavor, this hand rolled Chinese green is a great pick for those looking to discover what the appeal of Chinese green teas is about. Harvested once a year in southwest China.

A late-summer-harvested green tea, characterized by the traditional grassy sweetness and slightly roastier mellowness, allowing it to pair well with food.

A blend of Japanese Bancha and toasted brown rice. The sweet, slightly grassy tea flavor blends deliciously with the toasty grain flavors.

Same delicious Genmaicha as above with the added boost of pure Matcha.

Gyokuro or "Jade Dew" is the highest grade of Japanese green tea available. Its fine, dark, glossy, needle-like leaves infuse a bright green cup. Grassy sweetness and a smooth finish.

Hojicha is made from the roasted twigs of the tea plant. It is almost entirely caffeine free and makes an excellent toasty, robust cup of tea any time of the day.

Similar to Gyokuro but grown with less depth of shade and for a shorter period. Flavor is clear and distinctively sweet with umami character. Delicious and demonstrates clearly how Kabusecha is distinctively different from Sencha and Gyokuro.

A vibrant blend of stems, stalks, and twigs of Japanese green tea. This high-grade non-oxidized version is both creamy in mouthfeel and deliciously rich in flavor. Sweet and grassy, with a distinct note of seaweed.

Stone-ground, powdered Japanese green tea. Traditionally used in Japanese tea ceremony, Matcha is renowned for its invigorating properties.

This beautiful organic sencha comes only from the Kagoshima prefecture. It is made from 100% 1st harvest leaves and is famous for its senkouka or "incense aroma". Robust, vegetal, and earthy.

A delicious 1st flush sencha from Uji Japan. This tea is a smooth, vegetal sencha with a mellow umami tone that lingers sweetly on the tongue.

A special blend of top grade teas, our karigane is produced from Japanese ceremonial grade Tencha. Full bodied, buttery, grassy yet smooth and rich. A highly enjoyable tea.

Light, sweet Japanese Sencha blended with cherry fruit, safflowers, and cherry essence. The tartness of cherries with grassy dew-like sweetness of Sencha.

This surprisingly interesting green tea blend is flavored with Bergamot oil. A light, sweet, and energizing spin on a classic tea.

Our popular everyday jasmine tea: high-quality whole leaf green tea blended with jasmine flowers and scent. A slightly bold but naturally sweet flavor and body.

Premium green tea buds hand-rolled with jasmine flowers into tiny pearls. A slightly bold but pleasantly fragrant flavor and scent.

A classic green blend of peppermint and rolled Gunpowder tea, with a bold sweet and minty flavor.

Light & delicate but delicious Japanese green tea blends seamlessly with the floral sweetness of rose petals, rose hips and safflowers.

This is a very special and rare blend from Japan. Blended with organic Sencha and real cherry blossoms and leaves. A pure, elegant and delicious blend.

This is the most famous Wuyi Rock oolong, grown in the "inner mountain" area of Wuyi: medium roast, caramelized sweetness without obscuring the floral aspects or the tea's acidity and the characteristic high notes.

The flavor of this Tieguanyin is slightly subtler than its Monkey Picked counterpart. The flavor is lighter, sweeter, and longer lasting.

From the ChaoZhou area of Guandong China, this tea grows on tall tea trees and is hand harvested and processed by hand as well. This tea opens with fruity notes of peach and longan fruit, then ends with a distinctive hop finish. Great choice for Gongfu pots/cup preparation.

Tieguanyin (Iron Goddess of Mercy) is the most famous tightly rolled pellet oolong in China, and is unparalleled for its floral aroma and smooth finish.

Medium roasted tea. One of the four famous teas of the Wuyi mountains. Strong dark chocolate, smokiness and slight floral aftertaste.

Dark oolong from Wuyi Mountain in Fujian province. Dark roasted flavor with some honey fragrance.

Grown in the Wuyi mountains of the Fujian province, this is one of the rock oolongs famous for the region. This tea is loved for its wonderful balance of dark roast and fruity notes along with a heady, sweet aroma.

Creamy and coconut-y without being overly so. The natural delicate floral character of the baozhong oolong pairs well with the sweet nuttiness of the coconut.

A flowery, citrusy blend of oolong, jasmine blossoms, lemon myrtle, orange oil, and rose flowers. The floral notes of actual flowers compliment well with the tangy citrus finish.

A fruity blend of oolong, schizandra berries, rosehips, hibiscus, and plum flavor. Simultaneously tart and sweet with a complex and penetrating aroma.

This years Alishan displays all the characteristics that one should look for in a good Alishan tea; heady floral fragrance and flavor, a nice medium body and sweet lingering finish. A very good value for a high Alishan tea.

This tea is provided to us from the same Lishan farmer we have been working with for the last 10 years. His farm is one of the highest elevation farms in Lishan. This batch of tea is his very first harvest and shows with its light floral notes and creamy aftertaste.

Shan Lin Xi's are always such a special treat in the line up of Taiwanese oolongs. They are a little bit of everything. This high mountain tea has the creaminess of a Jinxuan, the heady floral of an Alishan and the depth & fruitiness of a good Lishan. Apricot, roses and cherries.

Smooth but with an interesting complexity for such an old tea. There are hints of nuttiness, roast & sweetness. A bit of honey and just enough astringency to help the flavors linger. The Chai Qi (tea energy) effect is immediate. Rivals some of the best-aged puerhs.

This is a highly satisfying Baozhong. Richer than its' spring version, with a depth that resembles umami in character and a wonderful long lingering of warm floral notes. Not cloying and very well balanced in taste, texture and fragrance.

A very special oolong from the Son La region of Vietnam. This tea was mid roasted to help bring out its distinct fruity flavors and floral aroma. Apricot, plum, and pineapple are some of the notes that we found in this tea.

A truly rare treat! This tea has been aged for 10 years and then roasted in the traditional methods of charcoal roasting masters. The finished tea is satisfying and delicious, showcasing all the complex nuances we love about roasted, aged teas.

The long oxidation of this tea darkens the liqueur both in color and flavor, while also enhancing the natural sweetness of the tea.

Simply named after the mountain region of its origin. This tea displays immense sweetness and fruitiness. Sweet pastries and tropical fruits only just begin to describe what you'll find in this very special tea.

The companion to Dong Ding 1, this version demonstrates the effect of heavier roasting. A richer, deeper, and earthier experience but the sweet notes of fruitiness are still detectable.

Exceptionally sweet, this high-grade tea has just the right amount of roast to balance and round it out. The abundance of downy leaves helps bring out the honey and orchid-like notes. A highly enjoyable tea.

This tea comes from the San Lin Xi region of central Taiwan. The teas of that area are known to be floral, sweet, and creamy in texture. This tea serves up all of those in spades. Lovers of high mountain oolong will find this one to be a very satisfying tea and it is not too be missed.

A truly unique Dan Cong tea, from the ChaoZhou area of Guandong China, this tea grows on tall tea trees and is hand harvested on ladders and then processed by hand as well. The strong sweet white peach is easily detectable and highly enjoyable. A must try for Dan Cong and roasted tea lovers.

A mid oxidized, unblended tea that is surprisingly floral for a Darjeeling oolong. The taste is subtle but you can't miss the soft and smooth mouthfeel followed by a distinct flowery character, almost like a Jasmine tea.

Larger-leaf ripened puerh. A deep musty sweetness and smooth drinkability make this an affordable choice for quality loose ripened puerh.

Individually wrapped mini bird's nest shaped puerh nuggets. A perfect, convenient size for one part of well balanced, full bodied, and sweet ripened puerh flavor. Steep longer for richer flavor.

This tea comes to us from Crimson Lotus, a Seattle based puerh producer. This is a medium body cooked puerh with strong body of raw chocolate and clove. Spicy and warming.

A potent full body cooked puerh with heavy flavor of dry fruit. Great option for those that love a richer puerh tea.

This tea comes to us from Crimson Lotus, a Seattle based puerh producer. The brew of this tea displays a medium body. It is a woodsy puerh with pleasant notes of bourbon vanilla. Easy to drink.

Convenience and flavor make this one of our most unique puerh offerings. The special "chocolate bar" shape allows puerh lovers to take their tea on the go. The brew is clean, strong, and reminiscent of raw chocolate and raisins.

2005 Imperial Puerh blended with our own Golden Chrysanthemum blossoms. This is a high quality version of a popular blend that is commonly drunk in China for its benefit of cooling internal heat, according to Chinese medicine. The sweetness of the Chrysanthemum pairs well with the earthiness of the puerh. Soothing tea that can be rebrewed several times.

A blend of White Peony, rose buds, peppermint, and green tea. A stunning blend of disparate elements that produces a vibrant mix of flavors, yet at the same time sweet, minty, and floral, with no flavor overpowering the other.

A fruity tea with cabernet-like flavors, this tea is naturally sweet, fruity, and refreshing. Chinese White tea, hibiscus, cornflowers, rosehips with lychee flavor, and goji berries.

White Peony blended with peach blossoms to produce a full-bodied combination of sweet, bold white tea flavor, fruity peach notes, and a lingering floral aroma from the blossoms.

Silver Needle white tea naturally flavored with jasmine flowers and scent. The pungent, quenching flavor of jasmine is a natural fit for the light, smooth character of white tea.

From Da Si village in Feng Qing county, Yunnan. Thick and fragrant with notes of cinnamon. Long lingering finish. Must try for White tea lovers.

The second classic white tea, based on a "bud and two leaves" profile. Brews up slightly darker than Silver Needle, with a more robust flavor that combines a trace of woodiness with the characteristic honey-like white tea flavor.

A beautiful tea both visually and in flavor. Evenly sized downy silver tips provide delicate but distinctive sweet and floral notes. The ease in preparation and gentleness of flavor makes this a very peaceful and relaxing tea to enjoy.

An earthy mate blended with cinnamon, ginger root, cardamom, and licorice root. This unique combination has a spicy, sweet edge.

The fresh, green flavor of mate blended with orange peel, lemongrass, and licorice root. A surprisingly smooth body and energetic flavor.

This mate blend is a colorful mélange of roasted mate, rooibos, broken coffee beans, sunflowers, blue mallow flowers, marigolds, and cornflowers. The combination provides a rich and robust cup.

Another vibrant blend of roasted mate, mango, rooibos, ginseng root, marigold, and passion fruit. The fruity mango flavors blend surprisingly well with the signature roasted mate flavor-a dark but sweet blend.

Mate and peppermint, combined to create an energetic beverage that is both stimulating to your body as well as lively on the palate.

Yerba Mate leaves acquire a smooth smokiness when roasted. A superbly mellow beverage fit for enjoying in the morning or on a relaxing afternoon.

Traditional green yerba mate. Fresh, earthy and stimulating-it can be lightly steeped to make a subtle, complex beverage or brewed strong for powerful energy that will last all day long.

Rooibos, cornflowers, and blue mallow blossoms with orange and vanilla. A creamy, citrusy combination.

Rooibos flavored with vanilla and bourbon. A velvety textured beverage with a rich, full-bodied vanilla sweetness and a deep, roasted character.

An excellent choice when you want the cooling freshness of Earl Grey without the caffeine. This rooibos is flavored with Bergamot oil and pairs well with milk.

Nonoxidized pure rooibos, boasting an even higher antioxidant content and superior health benefits when compared to traditional rooibos. Flavor is bright, conbining the woody sweetness of traditional rooibos with lively freshness.

Rooibos, hibiscus, honeybush, lemongrass, schizandra berry, rosehips, licorice root, orange peel and oil, passion fruit, tangerine, clove, and mango. Fruity, citrusy, with a tart finish.

Named for South Africa's largest city, this blend combines rooibos with allmond to produce a nutty, rounded flavor. A customer favorite.

Premium rooibos blended with peppermint leaves. The calming properties of rooibos and the digestive stimulation of peppermint combine to make this a perfect tea to drink after a heavy meal or for an upset stomach.

The natural sweetness and roasted smoothness of rooibos blended with the pungent tartness of wild blueberries. A thirst-quenching beverage that combines two potent, antioxidant-rich elements into one deliciously healthy treat.

Premium traditional rooibos. Both a smooth, mellow everyday choice and a classic, enjoyable for its surprising complexity-a woody-fruity flavor combines with notes of berries and a pleasant roasted mildness.

Green rooibos blended with rosehips, honeybush, safflowers, and pomegranate. A hearty, fruity combo that tastes as fresh as it does juicy. Excellent both hot and iced.

Red raspberry leaf, alfalfa leaf, peppermint, and nettles work together to tone and strengthen the uterine muscles for the expecting mother. Minty and delicious alone or with honey.

A naturally sweet blend of cherries, elderberries, rosehips, hibiscus, cranberries, blackberries, and raspberries.

Our most popular mint-based blend, Chill combines peppermint with cardamom, licorice root, and oils of basil and clove. A soothing blend for sore throats.

Lemongrass, rose buds, schizandra berries, rosehips and lemon oil combined to create a citrusy, detoxifying blend with notes of berries and flowers.

A true cold-buster: Korean ginseng, cinnamon, orange peel, star anise, ginger, licorice root, and black pepper. Clears sinuses, soothes sore throats, and enhances immune response.

Tangerine, ginger, schizandra berries, and citrus oils create a well-balanced herbal blend. The tartness of the citrus and berry elements contrasts perfectly with the spicy, invigorating ginger for a sweet and lasting finish.

Eucalyptus, ginger root, orange peels, mint leaves, and ginger-orange flavor. This blend is calming, conforting, and wearming, and the synergy of the different ingredients is ideal for strengthening your immune system.

Holy basil, spearmint, rosehips, lemon myrtle, and linden blossoms. A perfect balance of mint, basil, and floral elements.

A powerful mix of lemongrass, cardamom, ginger roots, licorice root, black pepper, and peppermint. Naturally sweet, citrusy, and spicy, it is full of immunity boosting herbs and roots!

An aromatic, citrus-flavored blend full of energy and tangy sweetness. Blue lavender, cornflower, blue malHerbals low blossoms, rose petals, and lemongrass.

A special blend of herbs and flowers designed to help nourish and enhance our overworked and forgetful minds. Ginko, hibiscus flower, eleuthero root, gotu kola, parsley leaf, alfalfa leaf, bilberry leaf, and ginger root.

Delicious blend of forest herbs and berries. Grown, harvested and blended by same producer as the Fireweed Black. Fireweed, raspberry leaf, ashberry, blackberry leaf, foxberry leaf, goldenrod, meadowsweet, marjarom, johns wort.

Blend of our Fireweed and organic flowers. Lavender, yarrow and rose petal balance and brighten the rich, syrupy notes of the fireweed. A wonderful tea to pair with desserts or to drink alone.

Red raspberry, nettles, fenugreek seeds, dandelion leaf, and fennel seeds. our own blend of organic herbs desinged to aid a nursing mother's milk flow and supply. Fragrant and herbal in flavor but not overwhelming. Tasty and easy to drink.

We blended this exclusively for The Palm Room, our favorite neighborhood indoor plant nursery in Ballard. Lemon Verbena, peppermint, and chamomile blend together for a deliciously refreshing yet soothing beverage.

An exotic medley of pineapple, apricot, peach, papaya, cranberry, hibiscus with mango, passion fruit, and peach flavors. Paradiso is a sweet and tart treat that tastes great iced as well as hot.

A soothing blend of herbs famous for their calming properties: chamomile, lemon myrtle, jasmine blossoms, peppermint, and lavender.

Chamomile is a classic relaxation aid and is well known for its use as a gentle sleep aid and stomach soother. This Egyptian chamomile contains higher concentrations of the beneficial essential oil than typical European chamomile.

High quallity no spray Chrysanthemum from Guanxi China. This superior grade flower displays a clean vegetal floral flavor and sweetness.

The spicy and lively dried ginger root is an excellent digestive aid and tastes great mixed with lemon & honey.

Dried hibiscus flowers are naturally high in Vitamin C and are naturally diuretic. Hibiscus makes an excellent addition to other botanicals and is delicious alone (hot or iced) for its tart frutiness.

Fireweed is popular herb drunk in Russia as a non caffeinated tea alternative. Prepared very similarly to tea, the herb mimicks the satisfying heartiness of a black tea while still displaying the distinctive flavors of fireweed. Naturally grown without chemical pesticides or fertilizers. Fireweed is known to be highly anti-inflammatory while also aiding gastro-intestinal and bronchial issues.

Honeybush is a South African bush similar to Rooibos. The small leaves infuse to a deep amber-red and taste similar to rooibos but slightly sweeter.

Pure French lavender; lovely, fragrant, and soothing. Try it alone or blended with other herbs or teas. It's even delicious as a latte.

Lemongrass is widely used in many botanical, mate, rooibos, and tea blends. Alone it possesses a clean, fresh, citrus flavor ideal hot or cold for quenching thirst.

Lemon Verbena is known for its medicinal properties that make it useful in aiding digestion. Also helpful for anxiety and sleep.

Licorice root is naturally sweet and makes an excellent remedy for a sore throat. It makes a great addition to other botanicals as a sweetening and cooling ingredient.

Considered to be one of the most nutritious wild herbs, nettles grow prolifically in the Pacific Northwest. Tobacco and hay are forefront in the scent, and it has a pleasantly thick mouthfeel. Great for blending with other healing herbs.

Delicious, refreshing, and organic peppermint grown and harvested in Washington State

Rich in Vitamin C and other antioxidants, these rose infusions make delicate beverages alone or blended with other herbals or teas.

Also known as Jerusalem Artichoke, sunroot is naturally sweet with a heavy body and warm flavor, reminiscent of freshly-baked pastry.

Black tea, strawberries, passionfruit syrup, seltzer water

Hibiscus, peppermint tea, lemonade

Cold brewed Japanese barley tea, unsweetened

Turmeric, ginger, cardamom, cinnamon, clove & black pepper

Turmeric, coconut, orange peel, cardamom, black pepper, sweet orange oil

Beet root, coconut, cinnamon, ginger, ashwagandha root

Locally brewed, 100% raw and alive Kombucha available in rotating flavors.

Rotating selection of small batch, raw Kombucha

Sweetened matcha, double espresso, milk

Matcha, yuzu, lime, simple syrup, sparkling water

Choose from Original or ginger

Origin: Shizuoka Japan; Easy drinking, everyday delicious matcha

Origin: Uji, Japan; Smooth, sweet, well rounded in flavor

Origin: Uji, Japan; Savory, vegetal, hearty

Japanese drinking yogurt, rose green tea, simple syrup

Earl Grey tea, cold brewed Victrola coffee, house-made honey lavender syrup, oat milk (iced only)

Genmaicha green tea, house-made Jinxuan oolong syrup, milk (iced only)

Golden Monkey black tea, raw simple syrup, milk

Strong Indian Assam tea & steamed milk

South African Rooibos tea, vanilla, steamed milk

Jasmine green tea, house-made juniper & bay leaf syrup, steamed milk

Earl Grey tea, vanilla, steamed milk

Sweetened, roasted Japanese green tea & steamed milk

Indian black tea, cinnamon, ginger, cardamom & cloves

Same as the Masala Chai, but without caffeine

Indian black tea, cardamom & vanilla

Indian green tea, cinnamon, cardamom, anise, ginger & black pepper, topped with roasted pistachio

Rooibos, ginger, cinnamon & green cardamom

Roasted mate, cardamom, cinnamon & ginger