Miro Spanish Grille Menu

Grilled seasoned pork kabobs topped with chimichurri sauce.

Fried plantains.

Roasted Piquillo peppers stuffed with sautéed baby spinach and goat cheese.

Sautéed shrimp in garlic and olive oil.

Fried or grilled calamari.

Parmesan baked scallops topped with a light marinara sauce.

Sautéed mussels and Spanish sausage in a mild, spicy, tomato sauce.

Homemade Spanish ham croquetttes.

Black bean soup.

Mixed greens, tomato, cucumber, red onion and bel pepper. Choice of dressings: Bleu Cheese - House Vinagrette (GF) - Blueberry Balsamic Vinaigrette (GF) - Honey Mustard - Ranch.

Crisp romaine lettuce, shaved parmesan cheese and crispy croutons tossed with a light creamy Caesar dressing.

Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palm, roasted red pepper, green pepper, goat cheese.

Garlic Mashed Potatoes - Sautéed Baby Spinach - Seasoned Steak Fries - Vegetable Medley

Spanish Bleu Cheese - Chimichurri - Peppercorn Brandy - Port Bacon au jus - Wild Mushroom.

Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, scallops and lobster meat in a tomato sauce, served with a side of Spanish saffron rice.

Grilled salmon filet topped with a sundried tomato basil pesto sauce, served over sautéed baby spinach.

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari with al dente angel hair pasta.

Stuffed eggplant with sauteed baby spinach and cheese. Served with Spanish saffron rice.

Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans and plantains.

Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.

Grilled Chilean sea bass topped with roasted Spanish pepper sauce, served with white rice.

Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork and chicken with Spanish saffron rice.

Sauteed jumbo shrimp tossed with fresh oregano, tomatoes, spaghetti and finished with shaved parmesan cheese.