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Tapas - Appetizers
- Camarones Al Pil Pil (GF)Jumbo shrimp, garlic, olive oil, Spanish paprika.
- Pulpo GallegoSpanish Octopus, paprika, olive oil, roasted potatoes
- Empanadas De CarneHomemade traditional Spanish turnovers filled with seasoned beef.
- Pinchitos Morunos (GF)Grilled seasoned pork kabobs topped with chimichurri sauce.
- Platanos FritosFried plantains.
- Piquillo (Vegetarian)Roasted Piquillo peppers stuffed with sautéed baby spinach and goat cheese.
- Gambas Al Ajillo (GF)Sautéed shrimp in garlic and olive oil.
- Calamares (GF)Fried or grilled calamari.
- Vieiras ParmesanasHalf shell baked scallops, butter, herbs, grated Parmesan.
- Mejillones Diablo Con Chorizo (GF)Sautéed mussels and Spanish sausage in a mild, spicy, tomato sauce.
- Croquetas De JamónHomemade Spanish ham croquetttes.
- Almejas Con Alcachofas (Gluten Free)Clams, artichokes, capers, white wine garlic sauce$16.00
Sopas y Ensaladas - Soups and Salads
- Sopa De Pollo (GF)Chicken soup with Spanish rice.
- Frijoles Negros (Vegetarian)Black bean soup.
- Ensalada SurtidaMixed greens, tomato, cucumber, red onion and bel pepper. Choice of dressings: Bleu Cheese - House Vinagrette (GF) - Blueberry Balsamic Vinaigrette (GF) - Honey Mustard - Ranch.
- Caesar SaladCrisp romaine lettuce, shaved parmesan cheese and crispy croutons tossed with a light creamy Caesar dressing.
- Ensalada CatalanaMixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palm, roasted red pepper, green pepper, goat cheese.
Carnes - Steak and Chops
- 14 Oz. New York Strip
- 16 Oz. Cowboy Ribeye Steak
- 8 Oz. Filet Mignon
- 8 Oz. Lamb Chops
- Choice Of One SideGarlic Mashed Potatoes - Sautéed Baby Spinach - Seasoned Steak Fries - Vegetable Medley
- Choice Of One Steak SauceSpanish Bleu Cheese - Chimichurri - Wild Mushroom.
Especialidades de la Casa - Miro Spanish Specialties
- Zarzuela De Mariscos (GF)Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, bay scallops and lobster meat in a tomato sauce, served with a side of Spanish saffron rice.
- Paella Valenciana (Small Or Large) GFTraditional Spanish recipe with a combination of shrimp, mussels, clams, and calamari with Spanish saffron rice.
- FideuaTraditional Spanish recipe with a seafood combination of shrimp, mussels, clams and calamari with al dente angel hair pasta.
- MallorquinasSauteed jumbo shrimp tossed with fresh oregano, tomatoes, spaghetti and finished with shaved parmesan cheese.
- Corvina MediterraneaWild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.
- Salmon A La Plancha (GF)Grilled salmon filet topped with a sundried tomato basil pesto sauce, served over sautéed baby spinach.
- Lubina Con Romesco (GF)Grilled Chilean sea bass topped with roasted Spanish pepper sauce, served with white rice.
- Chuleta A La MadrilenaGrilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot.
- Solomillo De Res Al AjilloTop sirloin steak, mushroom sauce, bacon-wrapped asparagus, salsa verde.
- Paella De Carne (GF)Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork and chicken with Spanish saffron rice.
- Churrasco De CerdoGrilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans and plantains.
- Pollo Jerez (GF)Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
- Berenjena Rellena (Vegetarian)Stuffed eggplant with sauteed baby spinach and cheese. Served with Spanish saffron rice.
- Spaghetti MiroSauteed chicken, Spanish chorizo, green olives, tomato, pesto sauce.$25.00
Postres - Deserts
- Award-Winning Tres Leches Cake
- Flan
- Tiramisu
- Flourless Chocolate Cake
- Coconut Cake
- Carrot Cake *Sugar Free
Menu Photos
Menu Photos
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