Soup
- Cold Paprika Soup
Appetizers
- Ahi Carpaccio, White Shrimp Consommé Aspic
Entrées
- Rack Of Lamb With Shiitake Mushroom And Mint Sauce
- Sauteed Opah With Almond Brown Butter Sauce
- Braised Short Rib With Port Wine Reduction Sauce
- Duck Breast With Balsamic Vinegar Reduction Sauce
Dessert
- Chef's Dessert, Crème Brûlée, Sorbet
White, Rosé Orange, Red
- Albariño, Pazo Cilleiro, Rías Baixas, Spain$15.00
- Pinot Bianco, Colterenzio, Südtirol / Alto Adige, Italy$16.00
- Chardonnay, Pike Road, Willamette, Oregon$15.00
- Sangiovese, Il Poggione, Montalcino, Italy$15.00
- Pinot Noir, Schug, Sonoma Coast, California$15.00
- Cabernet Sauvignon, Postmark, Paso Robles, California$16.00
Sake
- Junmai, Kamoizumi, Hiroshima "Shusen$14.00
White
- Chasselas, L'alpage, Mont-Sur-Rolle, Switzerland$14.00
- Marsanne & Rolle, Château La Roque, Languedoc, France$15.00
Red
- Syrah, Yves Cuilleron, Collines Rhodaniennes, France$17.00
- Cabernet Sauvignon, Obsidian Ridge, Lake County, California$17.00
Champagne
- De Saint-Gall, Premier Cru, Avize, France$25.00
Champagne, White
- De Saint-Gall, Premier Cru, Avize, France$25.00
- Pinot Blanc, Elena Walch, Alto Adige, Italy$15.00
- Malvasia, Caravaglio, Salina, Italy$15.00
- Chardonnay, Viu Manent, Colchagua, Chile$14.00
- Grillo, Donnafugata, Sicilia, Italy$15.00
Rosé, Red
- Sangiovese, Il Poggione, Montalcino, Italy$15.00
- Nebbiolo, Paitan, Langhe, Italy$16.00
- Cabernet Franc, Cave De Saumur, Loire Valley, France$15.00
- Mencía, Valle Del Cúa, Bierzo, Spain$15.00
- Cabernet Sauvignon, Obsidian, Lake County, California$17.00
Cocktails
- Fire Blossom
- Thai Me Up
- Ukiyo
- One In A Melon
- Lychee "Tea" Ni
- Kyoto Ambassador
Mimosas, Beer
- Jasmine Pear Bellini
- Hibiscus
- Strawberry Rhubarb
- Echigo Koshihikari
- Lilikoi
Cocktails, Zero Proof, Beer
- Kaimuki Common
- China Walls
- Monkey Business
- Ancient Mariner
- Ghost In The Machine
- Strawberry Rhubarb Pie
- Caged Heat
- Consigliere
- Hunting Party
- Miro Milk Punch
- Cider House Rules
- Uncle Buck
- Thai Me Up
- Blū
- Young Buck
- Morning Breeze
- Harvest Cooler
- Echigo Koshihikari$13.00
- Suntory Premium$13.00
Soup, Appetizers, Seafood
- Creamy Mushroom Soup
- Ahi Carpaccio, Salmon Roulade W/Arugula Salad
- Bacon Wrapped Jumbo Hokkaido Scallop
Entrées, Dessert
- Prime Rib-Eye Steak With Daikon Fusion Sauce
- Pan Fried Mahimahi With Almond Brown Butter Sauce
- Chef's Dessert, Crème Brûlée, Sorbet
Others
- Scallop. Maitake. Squash
- Beet. Cashew. Curry
- Lamb. Harissa. Couscous
- Chelsea Mango
- To Peach Their Own
- Honeydew List
- I'll Never Lychee Go
- Salmon. Tomato. Gazpacho
- Corn. Agnolotti, Black Truffle
- Cod. Eggplant. Dashi
- Washugyu. Broccoli. Peach
- Watermelon. Avocado. Lime
- Crab. Zucchini. Curry
- Lychee. Black Tea. Coconut
- Carrot. Sesame. Ginger
- Ulu. Morel. Prosciutto
- Duck. Fennel. Strawberry
- Cheese Cake. Citrus. Olive Oil
- Negi Toro$15.00
- Pork Belly Bun$8.00
- Hamachi Tostada$15.00
- Late Night Fries$10.00
- Sticky Icky Ribs$15.00
- Uni Dynamite$29.00
- Tamago$18.00
- Mahleb. Ricotta. Grape
- Papaya. White Chocolate. Macadamia
- Hamachi. Tomatillo.apple
- Scallop. Squash. Maitake
- Kabocha. Meringue. Lemon
Menu Gallery
Menu Gallery
Loading...