Mirna's Cafe Menu

Hummus, Baba Ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.

Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.

Breaded double breast of chicken sautéed in olive oil, served with Mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Fresh onion, Swiss and provolone cheeses and beef broth.

Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.

Shrimp, spinach and potato with fresh basil and tomato an in a clear stock (must try)

Fried Fresh Squid lightly breaded with mixed herbs, served with a spicy marinara over greens.

Jumbo shrimp, Smoked Salmon, and fresh jumbo lump Crabmeat over mix greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.

Hummus, Baba Ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.

Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.

Stuffed filo with lump Crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.

Served over spinach with a pink cognac sauce

Escargots (cooked edible land snails) served with puff pastry shell with shallots, mushroom in sambucca sauce

served over sauteed spinach in a pink cognac sauce

Jumbo shrimp, Fresh clams and Mussels in plum tomato sauce or white wine sauce with garlic and spices

Jumbo shrimp, clams, and mussels in a white sauce with olive oil and garlic

Served in a sauce of olive oil, garlic, white wine, lemon juice and spices

Served with fresh vegetables

served with sauteed spinach in a pink cognac sauce

Fresh Mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices

Thinly Sliced Raw Saku Tuna served with fresh fruits, Avogado and greens with a light ginger cilentro soy lime dressing Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh shrimp over baby greens with cocktail sauce

Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce

Baby greens with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and toasted almonds with homemade pesto dressing

Fresh onion, Swiss and provolone cheeses and beef broth.

Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat.

Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.

Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.

Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.

Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.

With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.

Thick slices of fresh ripe tomatos, over baby greens, topped with fresh buffalo mozzarella sheese, red onion, roasted pepper with a fesh basil pesto dressing.

Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives, and olive oil.

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.

Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.

Pencil shaped pasta with sautéed artichokes, garlic, anchovies, tomato, black olives, and spices.

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.

Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.

Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.

Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce.

Pencil shaped pasta with crispy sautéed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.

Served in plum tomato sauce with fresh basil, Mozzarella cheese, garlic, and spices.

Served in plum tomato sauce, eggplant, Mozzarella cheese, garlic, and spices.

Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.

Served in plum tomato sauce with sundried tomato, garlic, and spices.

Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.

Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.

Sautéed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.

Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.

Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.

Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.

With scallops, broccoli, and crabmeat in a lobster pink cognac sauce

With ground beef, celery, carrots, onion and garlic in our plum tomato sauce

Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce

Fresh shrimp lightly sautéed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.

Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.

Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.

Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.

Boneless double breast of chicken sautéed in olive oil, garlic, and White Wine, served with mushroom and black olives in fresh plum tomato sauce.

Boneless double breast of chicken sautéed in olive oil served with mushrooms, black olives, fresh oregano, Mozzarella cheese in white wine, garlic plum tomato sauce.

Breaded double breast of chicken sautéed in olive oil, served with Mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Fresh thin slices of veal sautéed in olive oil, served with white wine lemon sauce with a touch of parsley.

Fresh thin slices of veal sautéed in olive oil, served with mushrooms, shallots and marsala wine sauce.

Fresh thin slices of veal sautéed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.

Fresh thin slices of veal, served with fresh spinach and fresh Mozzarella cheese in a marsala wine sauce.

Fresh thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara.

Fresh thin slices of veal, with prosciutto, Mozzarella cheese, and sage in a marsala red wine sauce.

Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce.

Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.

Boneless double breast of chicken sautéed in olive oil served with white wine, garlic and fresh rosemary sauce.

Served over mashed potato with frizzled onion and a burgundy red wine sauce

Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle 10oz

Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce

Served over baby greens and French fries, with a side of cocktail and tartar sauce

served over spring mix with roasted potatoes and s side of sweet orange sauce

Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce

Served over mashed potato topped with a shitake and porcini mushroom sauce

Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp

Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts

Served over mashed potato topped with a shiitake and porcini mushroom sauce

Served in a garlic, white wine, lemon sauce with a side of linguini aioli

Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat

Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce

Served with artichoke hearts and capers in a white wine lemon sauce

With clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce

Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle

With spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat

Packed ready not to melt during delivery

Packed ready not to melt during delivery

Packed ready not to melt during delivery

Chocolate and Vanilla Gelato Bomba, Packed ready not to melt during delivery

Packed ready not to melt during delivery