Mirko Pasta Menu

Fusilli pasta with your choice of sauce: Pomodoro, Arrabiata, Bolognese, seafood Mare, Amatriciana, Carbonara, Alfredo, Funghi, Sorrentina, Shrimp with asparagus, Granchio crab, or Pesto.

Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved parmesan.

Fresh tagliatelle with your choice of sauce: tomato, seafood, meat, cream-based, or pesto. Options include Pomodoro, Bolognese, Alfredo, and more.

Ravioli filled with a blend of four Italian cheeses. Choice of fresh sauces: tomato and basil, spicy tomato, meat sauce, seafood, bacon and onion, carbonara, Alfredo, mushroom, and more.

Classic Sicilian cannoli stuffed with fresh ricotta.

Tiramisu espresso with lady fingers layered with sweet mascarpone cream.

Angel hair pasta with your choice of classic Italian sauces, including tomato-based options, cream-based variations, mushroom, seafood, and Pesto. Customize with flavors like Pomodoro, Bolognese, Alfredo, and more.

Rigatoni pasta with your choice of sauce: classic tomato, spicy tomato with garlic or bacon, creamy Alfredo, seafood, or rich bolognese. Additional options include pesto, mushrooms, and shrimp with asparagus.

Fresh heirloom tomato with creamy fresh burrata cheese.

Baked eggplant the tomato sauce, basil, and parmesan.

Grilled homemade bread with fresh diced tomatoes, basil, garlic, olives, and olive oil.

Fresh mozzarella Tomato and Basil

Rice balls staffed with mozzarella in a spice tomato sauce.

Arugula salad, all natural grilled chicken, cherry tomatoes, black olives artichoke, and shaved parmesan with lemon extra virgin olive oil dressing.

Mixed field greens with cherry tomatoes black olives, tossed in balsamic vinaigrette.

Baby organic spinach, fresh apple, cranberry, and goat cheese with honey walnut balsamic vinaigrette.

Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved parmesan.

Classic homemade fresh vegetable soup.

Creamy tomato soup with croutons and basil.

Short pasta

Gemelli pasta. Choice of sauce: tomato-based options, meat-based options, seafood choices, creamy varieties, and pesto.

Fusilli pasta with your choice of sauce: Pomodoro, Arrabiata, Bolognese, seafood Mare, Amatriciana, Carbonara, Alfredo, Funghi, Sorrentina, Shrimp with asparagus, Granchio crab, or Pesto.

Whole wheat penne pasta. Choice of sauce includes tomato-based, creamy, seafood, and more.

Gluten-free pasta. Fresh sauce options like classic tomato basil, spicy tomato garlic, rich meat sauce, seafood, creamy Alfredo, wild mushrooms, and more. Over ten varieties to choose from.

Egg or spinach.

Fresh tagliatelle with your choice of sauce: tomato, seafood, meat, cream-based, or pesto. Options include Pomodoro, Bolognese, Alfredo, and more.

Egg or spinach.

Angel hair pasta with your choice of classic Italian sauces, including tomato-based options, cream-based variations, mushroom, seafood, and Pesto. Customize with flavors like Pomodoro, Bolognese, Alfredo, and more.

Gluten-free pasta. Choose from classic Italian sauces like Pomodoro, Arrabiata, Bolognese, seafood Mare, spicy Amatriciana, creamy Carbonara, Alfredo, Funghi, Sorrentina, Shrimp, Granchio, or Pesto.

Butternut squash ravioli with your choice of sauce: tomato basil, spicy tomato, meat, seafood, carbonara, Alfredo, mushroom, basil pesto, and more.

Mixed mushroom ravioli. Choice of fresh sauce: tomato-based, cream-based, mushroom, seafood, or pesto.

Ravioli filled with a blend of four Italian cheeses. Choice of fresh sauces: tomato and basil, spicy tomato, meat sauce, seafood, bacon and onion, carbonara, Alfredo, mushroom, and more.

Shrimp and lobster-filled pasta. Choice of fresh sauce includes tomato-based options like Pomodoro and Arrabiata, creamy sauces like Carbonara and Alfredo, and seafood-infused options such as Mare and Granchio.

Fresh Alaskan wild salmon fillet, brushed with garlic lemon parsley vinaigrette, and served with potatoes au gratin and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

Grilled grass fed beef skirt steak with caramelized onions corn mozzarella with potatoes au gratin and brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

All natural chicken breast with marsala wine and mushrooms side of potatoes au gratin spinach.

All natural chicken breast baked topped with parmesan served with spicy tagliolini.

Homemade tagliatelle with clams, wine garlic diced tomatoes, olive oil, and red pepper.

Classic lasagna with beef mozzarella and bechamel.

Butternut squash ravioli, mascarpone cream, and radicchio.

Home made cheesecake of the day.

Chocolate mousse.

Classic Sicilian cannoli stuffed with fresh ricotta.

Homemade crepe filled with fresh strawberries, typically garnished with a light dusting of powdered sugar.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground meat rolled into small spheres, typically with breadcrumbs, onion, and Italian seasoning, served in marinara sauce.

Grilled salmon filet, typically seasoned with salt and pepper.

Lump crabmeat, typically seasoned with Italian herbs and spices, offering a delightful seafood side.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled with garlic and olive oil.

Hash browns: Shredded potatoes typically pan-fried until golden and crisp.

Sautéed mushrooms with garlic and olive oil, typically seasoned with Italian herbs.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Sautéed fresh zucchini with garlic and extra virgin olive oil.

Crispy roasted Brussels sprouts with a hint of caramelization.