Mirelle's Restaurant Menu

flour battered calamari served with marinara sauce

jumbo shrimp rolled in a coconut beer batter, fried and served with dipping sauce

jumbo shrimp served with our house cocktail sauce

served with jack cheese, sour cream, pico de gallo & lettuce on tortilla

served with our special house horseradish sauce

chicken wings marinated in a spicy sauce, fried and served with blue cheese sauce

ask the chef

lettuce, croutons and caesar dressing

fresh shrimp and calamari sauteed with fresh tomato, garlic & tuscan olive oil over pasta with salad

whole red snapper prepared & served either in a tomato sauce, or fried or in a white sauce with shallots

a marinade of soy sauce and brown sugar over grille salmon

grilled salmon prepared with herbs, wine and lime

grilled salmon with lemon

flounder cooked with spinach and creamy parmesan sauce

filet of chicken brast cooked in a lemon butter wine sauce

grilled chicken tossed with alfredo sauce

marinated chicken in a creamy sauce of cashew nuts

deboned chicken legs/thighs cooked in our house made curry sauce with onions, tomatoes & potatoes