Mirchi's Indian Kitchen & Bar - Cary Menu

Cooked with spices in creamy tomato sauce with fragrance of fenugreek.

Tandoor tikka cooked in a creamy sauce.

Basmati rice cooked with succulent chicken pieces with chef special sauce & cashew.

Chicken marinated in spice, fried and finished with curry leaves.

Fluffy, Butter-Infused Traditional Indian Bread

Chef's special - Fresh green and spices finished with cream & butter.

Boneless chicken marinated Vijayawada style, layered with basmati rice, ghee, yogurt, and herbs, cooked with aromatic spices.

Tandoor paneer cooked with house special sauce.

Haleem combo: A savory porridge made with meat, wheat, lentils, and spices, served with two flaky parotta flatbreads.

Homestyle Tomato Soup

Creamy soup featuring tender mushrooms, subtly seasoned with garlic, onions, and an array of aromatic herbs and spices.

A spicy Indo-Chinese soup made with chicken, assorted vegetables, soy sauce, garlic, and chili peppers, topped with crispy fried noodles.

Two pieces.

Sliced onions coated in chickpea and rice flour batter, typically seasoned with spices, and deep-fried until golden brown.

Green chilies coated in chickpea flour, deep-fried, and garnished with spiced onions and chaat masala.

Batter-fried cauliflower florets tossed in a tangy and spicy Manchurian sauce with garlic and green onions.

Baby corn sautéed with onions, bell peppers, and a spicy chili sauce.

Crispy deep-fried potato fries typically seasoned with a blend of Indian spices and herbs.

Crispy spring rolls filled with a blend of finely chopped vegetables, wrapped in a thin pastry and deep-fried.

Peanuts fried and tossed with onions, chilies, tomatoes, and a blend of Indian spices.

Deep-fried cauliflower florets typically seasoned with a sweet chili sauce.

Cauliflower florets marinated in yogurt and spices, deep-fried, and tossed with curry leaves, mustard, cumin, and chilies.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried lentil donuts made from urad dal batter, typically including spices and curry leaves.

Fried cauliflower sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Baby corn fried and tossed with bell peppers and onions in a spicy chili and soy sauce.

Marinated baby corn deep-fried and tossed in a spicy 65 sauce with curry leaves and green chilies.

Cauliflower florets marinated in a special sauce, deep-fried, and tossed with a spiced yogurt sauce.

Deep-fried paneer cubes marinated in a spiced batter, sautéed with yogurt, curry leaves, and green chilies.

Deep-fried baby corn tossed with house special spices, red chillies, and fried garlic.

Cauliflower marinated and deep-fried, then tossed with a special spicy lentil powder and select Indian spices.

Paneer marinated with spices, deep-fried, and tossed with a blend of spicy lentil powder and cashew nuts.

Deep-fried baby corn sautéed with curry leaves, freshly crushed peppercorns, onions, and green chilies.

Deep-fried cauliflower florets sautéed with curry leaves, onions, and green chilies.

Paneer cubes sautéed with curry leaves, peppercorns, onions, and green chilies, seasoned with fragrant spices.

Baby corn typically tossed with bell peppers and onions in a spicy chili and soy sauce-based gravy.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and green chilies in a special house sauce.

Paneer cubes typically marinated with spices and sautéed, featuring a blend of green chilies and aromatic sauces.

Deep-fried cauliflower florets tossed in a sweet and tangy manchurian sauce.

Deep-fried baby corn sautéed with onions, bell peppers, and garlic in a tangy manchurian sauce.

Deep-fried baby corn tossed in a soy-based Manchurian sauce with onions, bell peppers, and spices.

Battered and deep-fried paneer cubes sautéed with onions, bell peppers, chilies, and soy sauce.

Paneer cubes deep fried and tossed in a soy sauce-based gravy with onions, bell peppers, ginger, garlic, and Indian spices.

Chicken drumettes marinated in spices, coated in a zesty batter, and deep-fried until crispy.

Boneless chicken pieces marinated with Indian spices, sautéed with onions, curry leaves, and green chilies.

Chicken marinated in spice, fried and finished with curry leaves.

Marinated tilapia fish cubes deep-fried and tossed with onions, green chilies, and curry leaves.

Shrimp sautéed with garlic, onions, bell peppers, and green chilies in a spicy chili sauce.

Battered & deep fried with Chinese sauces.

Boneless chicken pieces deep-fried and sautéed with onions and bell peppers in a sweet and spicy chili sauce.

Battered and fried fish pieces tossed in a spicy chili sauce with bell peppers, onions, and aromatic Indian herbs.

Marinated chicken pieces, coated in a light batter and deep-fried until crispy, typically served with a hint of soy sauce and garlic.

Deep-fried shrimp tossed in Andhra-style karam podi masala, cashew nuts, and house special spices.

Boneless chicken marinated in spices, deep-fried, and tossed with a yogurt sauce, curry leaves, and chili.

Tender chicken strips marinated in a blend of spices, deep-fried, and tossed in a tangy, spicy sauce, garnished with fresh green onions.

Boneless chicken marinated, deep-fried, and tossed with onions, peppers, and a tangy Indo-Chinese Manchurian sauce.

Boneless chicken marinated with black pepper and spices, then sautéed with onions and green chilies.

Marinated fish pieces deep-fried and tossed in a tangy 65 sauce, typically garnished with curry leaves and chilies.

Deep-fried fish fillets tossed with Andhra karampodi masala, featuring cashew nuts and a special chili powder blend.

Shrimp marinated with house spices, deep fried, and sautéed in a tangy 65 sauce.

Marinated chicken pieces deep fried, typically garnished with a blend of spices and herbs.

Fried fish marinated with traditional Indian spices and deep-fried until crispy. Typically includes a blend of herbs and spices for a flavorful experience.

Shrimp typically marinated in spices and herbs, then deep-fried until crispy.

Tender chicken pieces marinated with aromatic spices, sautéed with curry leaves, and garnished with green chilies.

Boneless fish sautéed with curry leaves, onions, green chilies, and house spices.

Shrimp sautéed with curry leaves, onions, green chilies, and a blend of fragrant spices.

Boneless chicken marinated in yogurt and spices, then skewered and cooked in a clay oven.

Tender chicken pieces marinated in creamy yogurt, grilled to perfection. Served with a side of fresh coleslaw and a wedge of lime.

Chicken drumsticks marinated with yogurt and spices, cooked in a traditional clay tandoor oven.

Steamed rice and lentil cakes typically soaked in a lentil-based vegetable stew (sambar).

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe topped with diced onions.

Rice and lentil crepe topped with spicy chutney powder.

Rice and lentil crepe typically topped with clarified butter.

Thin rice and lentil crepe spread with spicy chutney, filled with mashed potatoes and onions.

A thin rice and lentil crepe, two steamed rice cakes, and a fried lentil donut.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Steamed rice cakes made from fermented rice and lentil batter, accompanied by a deep-fried lentil donut.

Spiced chickpea curry (chole) served with deep-fried, fluffy leavened bread (bhatura).

Deep-fried lentil doughnuts soaked in a lentil stew, garnished with onions and cilantro.

Thick pancake made with fermented rice and lentil batter.

Deep-fried puffed wheat bread served with spicy chickpea curry.

Fried whole wheat bread served with spiced potato curry.

A thick rice and lentil pancake typically topped with finely chopped onions.

Deep-fried, thin slices of potato lightly salted.

A crispy crepe made from rice and lentil batter, topped with grated cheese.

Small, deep-fried whole wheat puffed bread.

Crepe made from fermented rice and lentil batter, generously spread with Nutella.

Punjabi dish made with Black Lentils & butter.

An aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a melange of vegetables.

A popular South Indian dish prepared with eggplant with spices & cooked in tangy tamarind.

Chickpeas cooked with Indian spices.

Vegetable koftas dunked in a creamy sauce.

Indian cottage cheese stir-fried with peppers & onions.

Chef's special - Fresh green and spices finished with cream & butter.

Cooked with spices in creamy tomato sauce with fragrance of fenugreek.

Tandoor paneer cooked with house special sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Homemade cottage cheese and green peas cooked in a creamy onion-tomato gravy with cashew paste and spices.

Small eggplants stuffed with a mixture of peanuts, sesame seeds, and spices, cooked in a traditional Andhra-style curry.

Vegetable balls in a mild curry sauce, typically featuring a blend of spices and nuts.

Mixed vegetables cooked in a rich curry with onions, tomatoes, and traditional Indian spices.

Boneless chicken cooked in a rich, creamy gravy with cashews, almonds, tomatoes, onions, and spices, garnished with shredded boiled egg.

Tandoor tikka cooked in a creamy sauce.

Fresh yogurt, nuts, spices, onions, coconut & chicken.

A popular south Indian delicacy made with chicken, ground spices and herbs.

Chicken cooked in traditional Andhra style with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.

Chicken pieces cooked in a sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Fish simmered in a spicy and tangy stew with tomatoes, tamarind, and traditional Indian spices.

Boneless fish marinated in spices, cooked in a creamy tomato and onion-based gravy.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Marinated lamb chunks grilled in a tandoor and simmered in a creamy, spiced tomato and onion-based sauce.

Boneless lamb cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Boneless lamb cooked in a rich, creamy tomato-based sauce with onions, garlic, ginger, and traditional Indian spices.

Green Chilly Chicken Curry

Chicken cooked with gongura (red sorrel) leaves, onions, tomatoes, and traditional Indian spices, creating a tangy Andhra-style curry.

Spicy chicken curry cooked with yogurt and aromatic spices

Fresh shrimp typically prepared with tomatoes, onions, and a coconut-based sauce, infused with traditional Indian spices.

Fish cooked in a coconut-based sauce with tamarind, shallots, tomatoes, and aromatic spices.

Shrimp cooked in a spiced tomato-based sauce with ginger, garlic, and house special spices.

Shrimp marinated and grilled in tandoor, cooked in a creamy tomato sauce with onions and spices.

Shrimp cooked in a tangy curry made with gongura (sorrel) leaves and traditional Indian spices.

Shrimp cooked in a rich tomato-onion curry with traditional Indian spices.

Rice cooked with lentils, mixed vegetables, and a blend of sambar spices and herbs.

Rice cooked with tamarind sauce, peanuts, curry leaves, and tempered spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with mixed vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with chicken, fresh vegetables, soy sauce, and mild spices.

Noodles stir-fried with shrimp, cabbage, carrots, bell peppers, onions, garlic, and soy sauce.

Stir-fried rice with assorted vegetables, soy sauce, and a blend of Indian and Chinese spices.

Stir-fried rice with chicken, mixed vegetables, and soy sauce, inspired by Indian street vendors.

Basmati rice stir-fried with shrimp, mixed vegetables, egg, and soy sauce, inspired by street vendors in India.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices, inspired by Indian street vendors.

Stir-fried noodles with chicken, shredded vegetables, soy sauce, and spices, inspired by Indian street vendors.

Noodles stir-fried with shrimp, vegetables, and spices, reflecting a popular street-style Indo-Chinese preparation.

Basmati rice stir-fried with assorted vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce.

Boneless chicken and basmati rice stir-fried with vegetables, egg, and spicy schezwan sauce.

Shrimp and rice stir-fried with vegetables in a spicy Schezwan sauce, typically including soy sauce, ginger, and garlic.

Thin noodles stir-fried with fresh vegetables and tossed in a spicy Schezwan sauce.

Noodles tossed in schezwan sauce, prepared with boneless chicken and finely chopped vegetables.

Boiled noodles stir-fried with shrimp, carrot, capsicum, and medium onion in a spicy schezwan sauce.

Aged extra-long aged Basmati rice, cooked over meat on the bone marinated in yogurt and spices.

Basmati rice cooked with succulent chicken pieces with chef special sauce & cashew.

Boneless chicken marinated Vijayawada style, layered with basmati rice, ghee, yogurt, and herbs, cooked with aromatic spices.

Basmati rice cooked with mixed vegetables, fresh herbs, aromatic spices, and tangy gongura (roselle leaf) paste.

Kofta biryani is basmati rice cooked with spiced meatballs, typically including a mix of aromatic spices and herbs.

Baby eggplants stuffed with house-made masala, cooked with basmati rice and aromatic spices.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice dum cooked with chicken, avakaya (mango pickle), and biryani spices.

Tender chicken marinated with fresh herbs and spices, slow-cooked with basmati rice and tangy gongura (sorrel) leaves.

Marinated chicken and basmati rice cooked 'dum' style with aromatic spices, typically served with an appetizer, dessert, salan, and raita.

Basmati rice cooked with mixed vegetables and aromatic spices, served with raita and salan.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Naan stuffed with green chilies and cheese, traditionally baked in a tandoor oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Two pieces.

Two pieces.

Two pieces.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Minced parotta stir-fried with chicken, eggs, onions, and a medley of Indian spices.

Fried milk dumplings soaked in aromatic sugar syrup, typically flavored with cardamom and rose water.

Betel leaves filled with sweet aromatic ingredients, including gulkand (rose petal preserve), tutti-frutti, cherries, and chopped dates.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Roasted peanuts blended with garlic, green chillies, cumin seeds, tamarind, and salt, creating a traditional South Indian condiment.

A tangy and spicy Indian condiment made from ripe tomatoes, garlic, and traditional spices.

A spicy blend of red chili peppers and garlic, typically includes a mix of Indian spices for added depth.

Smashed potatoes in a rich, creamy gravy with sautéed onions and a blend of traditional Indian spices.

Light and fluffy white rice.

Typically includes a boiled egg, commonly served with various Indian dishes for added protein and flavor.

8 oz.

16 oz.

A traditional Indian condiment made from fresh mint leaves, cilantro, green chilies, and lemon juice, typically used to enhance flavors.