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Mirchi Tandoor Menu

$$Indian
5232 Blowers St, Halifax, NS B3J 1J7

  • Starters

    • Papadums

      Vegan. Two spiced Indian wafers grilled in tandoor oven served with tamarind chutney.
      $3.29

    • Onion Bhaji 5 Pc

      Vegan. Warm golden brown onion fritters in chickpea batter served with tamarind chutney.
      $9.89

    • Samosa Chaat

      Crushed crunchy potato stuffed samosa that is topped with onions, yogurt, mint, sweet tamarind chutneys.
      $10.99

    • Papdi Chaat

      Mixture of crispy wafers, chickpeas, potatoes with yogurt, mint and tamarind chutney from the streets of India.
      $9.89

    • Malai Tikka

      Boneless chicken marinated in our special blend of yogurt, heavy cream and spices.
      $17.59

    • Tandoori Prawn

      Fresh Prawns Marinated with Tandoori spices and yogurt and cooked in clay oven.
      $19.79

    • Paneer Tikka

      Chunks of paneer marinated in spices and grilled in a tandoor along with veggies.
      $17.59

    • Paneer Pakora

      Slices of Indian style cottage cheese fritters made with Chickpea flour. ginger-garlic and spices.
      $10.99

    • Pav Bhaji (3 Pavs)

      Famous street food from the streets of Mumbai cooked with spiced mashed potato and vegetable curry served with soft bread pav shallow fried in butter.
      $14.29

    • Chutney

      Vegan. mint or tamarind.
      $2.19

    • Tandoori Soya Chaap

      Fresh Soya chaap marinated with Indian spices and yogurt cooked in clay oven.
      $18.14

    • Tandoori Chicken

      Pieces of fresh chicken marinated in yogurt and spices for 24 hours and roasted in clay oven.
      $18.69

  • Chicken

    • Murg Lababdar

      (With/Without Bone). A mughlai chicken delicacy cooked with boned tandoori chicken pieces sautéed in rich gravy of onions. tomatoes, cream and a melange of spices.
      $23.09

    • Chicken Tikka Masala

      (contains cashewnut). Boneless chicken thigh marinated and roasted in tandoor and sautéed in a rich masala gravy.
      $18.69

    • Chicken Vindaloo

      Spicy Chicken curry that originates from the Goan region of India.
      $18.69

    • Chicken Curry

      Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.
      $18.69

    • Butter Chicken

      (contains cashewnut). Boneless chicken thigh with Indian spices with butter and cream sauce.
      $18.69

    • Karahi Chicken

      Boneless chicken thigh cooked with spices and green pepper, chili and onion.
      $18.69

    • Methi Murgh

      Mildly spiced, creamy delicious curry of chicken cooked with cashewnut paste and fenugreek leaves.
      $18.69

    • Palak Chicken

      Boneless chicken thigh cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $18.69

    • Chicken Korma

      Traditional marinated chicken cooked with rich gravy of cream, yogurt, cashewnut paste and spices.
      $18.69

    • Chicken Madras

      Tender boneless chicken pieces are cooked with South Indian spices which includes garam masala.
      $18.69

  • Lamb

    • Lamb Rogan Josh

      Boneless Lamb cooked with a gravy of fried onions, tomato and ginger garlic paste with exotic spices hailing from the Kashmir valley.
      $20.89

    • Karahi Lamb

      Lamb cooked with traditional spices and green pepper. chili and onion.
      $20.89

    • Lamb Vindaloo

      Spicy lamb curry that originates from the Goan region of India.
      $20.89

    • Lamb Korma

      Traditional marinated lamb cooked with rich gravy of cream. yogurt, cashewnut paste and spices.
      $20.89

    • Palak Lamb

      Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $20.89

    • Lamb Shank Curry

      A spicy and delicious dish with lamb shank cooked to perfection in traditional Indian style.
      $21.99

    • Lamb Curry

      Lamb cooked to perfection with a gravy of onion, tomatoes. with freshly ground spices.
      $20.89

    • Lamb Madras

      A Fiery lamb curry with a extravagant flavour made with rich South Indian spices.
      $20.89

  • Vegetarian

    • Mix Vegetables

      Mixture of vegetables cooked together in a traditional indian onion-tomato gravy.
      $16.49

    • Aloo Gobi Matar

      Fresh potatoes from Prince Edward island, fresh green Peas and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.
      $16.49

    • Baingan Patiala

      Fried eggplants cooked with onions. ginger- garlic paste and spices in Patiala style.
      $16.49

    • Dal Tadka

      Classic Indian dish of lentils cooked in garlic and butter.
      $15.94

    • Dal Makhani

      Lentils are slow cooked for hours in a very aromatic, butter, cream and tomato sauce.
      $16.49

    • Amritsari Chole

      Chickpea simmered in a delicious and spicy onion and tomato gravy with Indian spices.
      $16.49

    • Bhindi Do Pyaza

      Restaurant style North Indian dish made with Okra, Indian spices, Herbs and lot of onions.
      $15.94

    • Dum Aloo Kashmiri

      baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.
      $16.49

    • Kadhi Pakora

      Gram flour and onion dumplings cooked in a specially made yogurt curry.
      $16.49

    • Soya Chaap Masala

      A unique and protein rich indian curry dish made with soya chaap and masala rich sauce.
      $17.59

  • Paneer

    • Malai Kofta

      Balls made of boiled potatoes and cottage cheese deep fried and then cooked in a creamy tomato based curry.
      $18.14

    • Paneer Butter Masala

      A sweet creamy dish of paneer prepared with butter, cashewnut paste, red chilli powder and garam masala.
      $17.59

    • Shahi Paneer

      Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashew nuts.
      $17.59

    • Matar Paneer

      Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.
      $17.59

    • Karahi Paneer

      Fresh paneer cooked with spices, green pepper chilli and onions.
      $17.59

    • Palak Paneer

      Paneer cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $17.59

    • Paneer Khatta Pyaz

      A delicate combination of cottage cheese with pickled onions cooked with onions, tomatoes and fresh spices.
      $17.59

  • Seafood

    • Prawn Masala

      Prawns cooked with onions, tomatoes and a mix of freshly ground spices.
      $19.79

    • Prawn Vindaloo

      Spicy prawn curry originating from the Goan region of India.
      $19.79

    • Coconut Prawn Curry

      A flavour filled prawn curry cooked with an aromatic coconut sauce.
      $19.79

    • Karahi Prawns

      Prawns cooked with spices and green pepper, chilli and onion.
      $19.79

  • Rice

    • Chicken Biryani

      World-renowned Indian dish cooked with marinated chicken thigh bone in, flavoured basmati rice, exotic spices.served with raita
      $18.69

    • Lamb Biryani (Boneless)

      Marinated lamb is cooked with flavoured basmati rice, exotic spices.served with raita.
      $21.99

    • Lamb Shank Biryani

      Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.
      $23.09

    • Vegetable Biryani

      Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.
      $16.49

    • Prawn Biryani

      Marinated prawn is cooked with flavoured basmati rice, exotic spices served with raita.
      $20.89

    • Plain Rice

      Flavoured basmati rice with a hint of jeera cooked to perfection.
      $4.40

    • Jeera Rice

      Flavoured basmati rice tossed with jeera in clarified butter and garnished with fresh coriander.
      $6.60

  • Breads

    • Plain Naan

      Traditional Flat bread cooked in tandoor.
      $3.30

    • Garlic Naan

      Flatbread cooked in tandoor with garlic and butter.
      $4.40

    • Butter Naan

      Flat bread cooked in tandoor brushed with butter.
      $3.84

    • Chilly Garlic Naan

      Indian flatbread cooked in a clay oven with chilli and coriander.
      $4.40

    • Tandoori Roti

      Indian flatbread made of wheat cooked in tandoor (Plain or Butter).
      $3.30

    • Amritsari Kulcha

      A speciality bread from Punjab, India filled with Onion, chillies, coriander, Paneer, Potatoes and Nuts.
      $8.79

    • Lachha Paratha

      Layered whole wheat bread cooked in clay oven to perfection.
      $4.40

    • Cheese Naan

      Indian flatbread stuffed with assorted cheese cooked in clay oven.
      $6.60

  • Additions

    • Mixed Pickle

      Vegan. Assorted vegetables pickled using salt, vegetable oil and a blend of hot spices.
      $2.20

    • Raita

      Homemade yoghurt with cucumber and tomato.
      $4.39

    • Plain Yogurt

      Homemade yogurt.
      $3.29

    • Lime Chilli Onion

      Vegan.
      $4.39

    • Kachumber Salad

      Diced Tomato, Cucumber, Onion, Lime and Green Chilli with a pinch of Chaat Masala.
      $6.59

    • Pickled Onion

      Diced Red onions pickled in a solution of vinegar, salt, sugar and beetroot.
      $2.75

  • Drinks

    • Mango Lassi

      Home made yoghurt blended with sweet mango pulp.
      $5.50

    • Salted Lassi

      Home made yoghurt whipped with water, salt and cumin powder.
      $4.40

    • Sweet Lassi

      Home made yoghurt whipped with water, sugar and spices.
      $4.40

    • Masala Chai

      Flavoured orange pekoe tea brewed with milk, ginger,cardamom,black pepper and cinnamon stick.
      $4.39

    • Soft Drinks

      Coke, Diet Coke, orange crush, ginger ale.
      $2.74

  • Desserts

    • Rasmalai

      Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.
      $4.40

    • Gulab Jamun

      Deep fried balls made of flour, milk powder, butter and cream and then soaked in rosewater scented sugar syrup.
      $4.40

  • Starters

    • Papadums

      Vegan. Two spiced Indian wafers grilled in tandoor oven served with tamarind chutney.
      $3.29

    • Onion Bhaji 5 Pc

      Vegan. Warm golden brown onion fritters in chickpea batter served with tamarind chutney.
      $9.89

    • Samosa Chaat

      Crushed crunchy potato stuffed samosa that is topped with onions, yogurt, mint, sweet tamarind chutneys.
      $10.99

    • Papdi Chaat

      Mixture of crispy wafers, chickpeas, potatoes with yogurt, mint and tamarind chutney from the streets of India.
      $9.89

    • Malai Tikka

      Boneless chicken marinated in our special blend of yogurt, heavy cream and spices.
      $17.59

    • Tandoori Prawn

      Fresh Prawns Marinated with Tandoori spices and yogurt and cooked in clay oven.
      $19.79

    • Paneer Tikka

      Chunks of paneer marinated in spices and grilled in a tandoor along with veggies.
      $17.59

    • Paneer Pakora

      Slices of Indian style cottage cheese fritters made with Chickpea flour. ginger-garlic and spices.
      $10.99

    • Pav Bhaji (3 Pavs)

      Famous street food from the streets of Mumbai cooked with spiced mashed potato and vegetable curry served with soft bread pav shallow fried in butter.
      $14.29

    • Chutney

      Vegan. mint or tamarind.
      $2.19

    • Tandoori Soya Chaap

      Fresh Soya chaap marinated with Indian spices and yogurt cooked in clay oven.
      $18.14

    • Tandoori Chicken

      Pieces of fresh chicken marinated in yogurt and spices for 24 hours and roasted in clay oven.
      $18.69

  • Chicken

    • Murg Lababdar

      (With/Without Bone). A mughlai chicken delicacy cooked with boned tandoori chicken pieces sautéed in rich gravy of onions. tomatoes, cream and a melange of spices.
      $23.09

    • Chicken Tikka Masala

      (contains cashewnut). Boneless chicken thigh marinated and roasted in tandoor and sautéed in a rich masala gravy.
      $18.69

    • Chicken Vindaloo

      Spicy Chicken curry that originates from the Goan region of India.
      $18.69

    • Chicken Curry

      Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.
      $18.69

    • Butter Chicken

      (contains cashewnut). Boneless chicken thigh with Indian spices with butter and cream sauce.
      $18.69

    • Karahi Chicken

      Boneless chicken thigh cooked with spices and green pepper, chili and onion.
      $18.69

    • Methi Murgh

      Mildly spiced, creamy delicious curry of chicken cooked with cashewnut paste and fenugreek leaves.
      $18.69

    • Palak Chicken

      Boneless chicken thigh cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $18.69

    • Chicken Korma

      Traditional marinated chicken cooked with rich gravy of cream, yogurt, cashewnut paste and spices.
      $18.69

    • Chicken Madras

      Tender boneless chicken pieces are cooked with South Indian spices which includes garam masala.
      $18.69

  • Lamb

    • Lamb Rogan Josh

      Boneless Lamb cooked with a gravy of fried onions, tomato and ginger garlic paste with exotic spices hailing from the Kashmir valley.
      $20.89

    • Karahi Lamb

      Lamb cooked with traditional spices and green pepper. chili and onion.
      $20.89

    • Lamb Vindaloo

      Spicy lamb curry that originates from the Goan region of India.
      $20.89

    • Lamb Korma

      Traditional marinated lamb cooked with rich gravy of cream. yogurt, cashewnut paste and spices.
      $20.89

    • Palak Lamb

      Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $20.89

    • Lamb Shank Curry

      A spicy and delicious dish with lamb shank cooked to perfection in traditional Indian style.
      $21.99

    • Lamb Curry

      Lamb cooked to perfection with a gravy of onion, tomatoes. with freshly ground spices.
      $20.89

    • Lamb Madras

      A Fiery lamb curry with a extravagant flavour made with rich South Indian spices.
      $20.89

  • Vegetarian

    • Mix Vegetables

      Mixture of vegetables cooked together in a traditional indian onion-tomato gravy.
      $16.49

    • Aloo Gobi Matar

      Fresh potatoes from Prince Edward island, fresh green Peas and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.
      $16.49

    • Baingan Patiala

      Fried eggplants cooked with onions. ginger- garlic paste and spices in Patiala style.
      $16.49

    • Dal Tadka

      Classic Indian dish of lentils cooked in garlic and butter.
      $15.94

    • Dal Makhani

      Lentils are slow cooked for hours in a very aromatic, butter, cream and tomato sauce.
      $16.49

    • Dal Maharani

      A melange of Indian pulses cooked with onions, tomatoes and butter.
      $14.99

    • Amritsari Chole

      Chickpea simmered in a delicious and spicy onion and tomato gravy with Indian spices.
      $16.49

    • Bhindi Do Pyaza

      Restaurant style North Indian dish made with Okra, Indian spices, Herbs and lot of onions.
      $15.94

    • Dum Aloo Kashmiri

      baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.
      $16.49

    • Kadhi Pakora

      Gram flour and onion dumplings cooked in a specially made yogurt curry.
      $16.49

    • Soya Chaap Masala

      A unique and protein rich indian curry dish made with soya chaap and masala rich sauce.
      $17.59

  • Paneer

    • Malai Kofta

      Balls made of boiled potatoes and cottage cheese deep fried and then cooked in a creamy tomato based curry.
      $18.14

    • Paneer Butter Masala

      A sweet creamy dish of paneer prepared with butter, cashewnut paste, red chilli powder and garam masala.
      $17.59

    • Shahi Paneer

      Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashew nuts.
      $17.59

    • Matar Paneer

      Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.
      $17.59

    • Karahi Paneer

      Fresh paneer cooked with spices, green pepper chilli and onions.
      $17.59

    • Palak Paneer

      Paneer cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $17.59

    • Paneer Khatta Pyaz

      A delicate combination of cottage cheese with pickled onions cooked with onions, tomatoes and fresh spices.
      $17.59

  • Seafood

    • Prawn Masala

      Prawns cooked with onions, tomatoes and a mix of freshly ground spices.
      $19.79

    • Prawn Vindaloo

      Spicy prawn curry originating from the Goan region of India.
      $19.79

    • Coconut Prawn Curry

      A flavour filled prawn curry cooked with an aromatic coconut sauce.
      $19.79

    • Karahi Prawns

      Prawns cooked with spices and green pepper, chilli and onion.
      $19.79

  • Rice

    • Chicken Biryani

      World-renowned Indian dish cooked with marinated chicken thigh bone in, flavoured basmati rice, exotic spices.served with raita
      $18.69

    • Lamb Biryani (Boneless)

      Marinated lamb is cooked with flavoured basmati rice, exotic spices.served with raita.
      $21.99

    • Lamb Shank Biryani

      Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.
      $23.09

    • Vegetable Biryani

      Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.
      $16.49

    • Prawn Biryani

      Marinated prawn is cooked with flavoured basmati rice, exotic spices served with raita.
      $20.89

    • Plain Rice

      Flavoured basmati rice with a hint of jeera cooked to perfection.
      $4.40

    • Jeera Rice

      Flavoured basmati rice tossed with jeera in clarified butter and garnished with fresh coriander.
      $6.60

  • Breads

    • Plain Naan

      Traditional Flat bread cooked in tandoor.
      $3.30

    • Garlic Naan

      Flatbread cooked in tandoor with garlic and butter.
      $4.40

    • Butter Naan

      Flat bread cooked in tandoor brushed with butter.
      $3.84

    • Chilly Garlic Naan

      Indian flatbread cooked in a clay oven with chilli and coriander.
      $4.40

    • Tandoori Roti

      Indian flatbread made of wheat cooked in tandoor (Plain or Butter).
      $3.30

    • Amritsari Kulcha

      A speciality bread from Punjab, India filled with Onion, chillies, coriander, Paneer, Potatoes and Nuts.
      $8.79

    • Lachha Paratha

      Layered whole wheat bread cooked in clay oven to perfection.
      $4.40

    • Cheese Naan

      Indian flatbread stuffed with assorted cheese cooked in clay oven.
      $6.60

  • Additions

    • Mixed Pickle

      Vegan. Assorted vegetables pickled using salt, vegetable oil and a blend of hot spices.
      $2.20

    • Raita

      Homemade yoghurt with cucumber and tomato.
      $4.39

    • Plain Yogurt

      Homemade yogurt.
      $3.29

    • Lime Chilli Onion

      Vegan.
      $4.39

    • Kachumber Salad

      Diced Tomato, Cucumber, Onion, Lime and Green Chilli with a pinch of Chaat Masala.
      $6.59

    • Pickled Onion

      Diced Red onions pickled in a solution of vinegar, salt, sugar and beetroot.
      $2.75

  • Drinks

    • Mango Lassi

      Home made yoghurt blended with sweet mango pulp.
      $5.50

    • Salted Lassi

      Home made yoghurt whipped with water, salt and cumin powder.
      $4.40

    • Sweet Lassi

      Home made yoghurt whipped with water, sugar and spices.
      $4.40

    • Masala Chai

      Flavoured orange pekoe tea brewed with milk, ginger,cardamom,black pepper and cinnamon stick.
      $4.39

    • Soft Drinks

      Coke, Diet Coke, orange crush, ginger ale.
      $2.74

  • Desserts

    • Rasmalai

      Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.
      $4.40

    • Gulab Jamun

      Deep fried balls made of flour, milk powder, butter and cream and then soaked in rosewater scented sugar syrup.
      $4.40

  • Starters

    • Papadums

      Vegan. Two spiced Indian wafers grilled in tandoor oven served with tamarind chutney.
      $3.29

    • Onion Bhaji 5 Pc

      Vegan. Warm golden brown onion fritters in chickpea batter served with tamarind chutney.
      $9.89

    • Samosa Chaat

      Crushed crunchy potato stuffed samosa that is topped with onions, yogurt, mint, sweet tamarind chutneys.
      $10.99

    • Papdi Chaat

      Mixture of crispy wafers, chickpeas, potatoes with yogurt, mint and tamarind chutney from the streets of India.
      $9.89

    • Malai Tikka

      Boneless chicken marinated in our special blend of yogurt, heavy cream and spices.
      $17.59

    • Tandoori Prawn

      Fresh Prawns Marinated with Tandoori spices and yogurt and cooked in clay oven.
      $19.79

    • Paneer Tikka

      Chunks of paneer marinated in spices and grilled in a tandoor along with veggies.
      $17.59

    • Paneer Pakora

      Slices of Indian style cottage cheese fritters made with Chickpea flour. ginger-garlic and spices.
      $10.99

    • Pav Bhaji (3 Pavs)

      Famous street food from the streets of Mumbai cooked with spiced mashed potato and vegetable curry served with soft bread pav shallow fried in butter.
      $14.29

    • Chutney

      Vegan. mint or tamarind.
      $2.19

    • Tandoori Soya Chaap

      Fresh Soya chaap marinated with Indian spices and yogurt cooked in clay oven.
      $18.14

    • Tandoori Chicken

      Pieces of fresh chicken marinated in yogurt and spices for 24 hours and roasted in clay oven.
      $18.69

  • Chicken

    • Murg Lababdar

      (With/Without Bone). A mughlai chicken delicacy cooked with boned tandoori chicken pieces sautéed in rich gravy of onions. tomatoes, cream and a melange of spices.
      $23.09

    • Chicken Tikka Masala

      (contains cashewnut). Boneless chicken thigh marinated and roasted in tandoor and sautéed in a rich masala gravy.
      $18.69

    • Chicken Vindaloo

      Spicy Chicken curry that originates from the Goan region of India.
      $18.69

    • Chicken Curry

      Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.
      $18.69

    • Butter Chicken

      (contains cashewnut). Boneless chicken thigh with Indian spices with butter and cream sauce.
      $18.69

    • Karahi Chicken

      Boneless chicken thigh cooked with spices and green pepper, chili and onion.
      $18.69

    • Methi Murgh

      Mildly spiced, creamy delicious curry of chicken cooked with cashewnut paste and fenugreek leaves.
      $18.69

    • Palak Chicken

      Boneless chicken thigh cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $18.69

    • Chicken Korma

      Traditional marinated chicken cooked with rich gravy of cream, yogurt, cashewnut paste and spices.
      $18.69

    • Chicken Madras

      Tender boneless chicken pieces are cooked with South Indian spices which includes garam masala.
      $18.69

  • Lamb

    • Lamb Rogan Josh

      Boneless Lamb cooked with a gravy of fried onions, tomato and ginger garlic paste with exotic spices hailing from the Kashmir valley.
      $20.89

    • Karahi Lamb

      Lamb cooked with traditional spices and green pepper. chili and onion.
      $20.89

    • Lamb Vindaloo

      Spicy lamb curry that originates from the Goan region of India.
      $20.89

    • Lamb Korma

      Traditional marinated lamb cooked with rich gravy of cream. yogurt, cashewnut paste and spices.
      $20.89

    • Palak Lamb

      Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $20.89

    • Lamb Shank Curry

      A spicy and delicious dish with lamb shank cooked to perfection in traditional Indian style.
      $21.99

    • Lamb Curry

      Lamb cooked to perfection with a gravy of onion, tomatoes. with freshly ground spices.
      $20.89

    • Lamb Madras

      A Fiery lamb curry with a extravagant flavour made with rich South Indian spices.
      $20.89

  • Vegetarian

    • Mix Vegetables

      Mixture of vegetables cooked together in a traditional indian onion-tomato gravy.
      $16.49

    • Aloo Gobi Matar

      Fresh potatoes from Prince Edward island, fresh green Peas and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.
      $16.49

    • Baingan Patiala

      Fried eggplants cooked with onions. ginger- garlic paste and spices in Patiala style.
      $16.49

    • Dal Tadka

      Classic Indian dish of lentils cooked in garlic and butter.
      $15.94

    • Dal Makhani

      Lentils are slow cooked for hours in a very aromatic, butter, cream and tomato sauce.
      $16.49

    • Amritsari Chole

      Chickpea simmered in a delicious and spicy onion and tomato gravy with Indian spices.
      $16.49

    • Bhindi Do Pyaza

      Restaurant style North Indian dish made with Okra, Indian spices, Herbs and lot of onions.
      $15.94

    • Dum Aloo Kashmiri

      baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.
      $16.49

    • Kadhi Pakora

      Gram flour and onion dumplings cooked in a specially made yogurt curry.
      $16.49

    • Soya Chaap Masala

      A unique and protein rich indian curry dish made with soya chaap and masala rich sauce.
      $17.59

  • Paneer

    • Malai Kofta

      Balls made of boiled potatoes and cottage cheese deep fried and then cooked in a creamy tomato based curry.
      $18.14

    • Paneer Butter Masala

      A sweet creamy dish of paneer prepared with butter, cashewnut paste, red chilli powder and garam masala.
      $17.59

    • Shahi Paneer

      Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashew nuts.
      $17.59

    • Matar Paneer

      Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.
      $17.59

    • Karahi Paneer

      Fresh paneer cooked with spices, green pepper chilli and onions.
      $17.59

    • Palak Paneer

      Paneer cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
      $17.59

    • Paneer Khatta Pyaz

      A delicate combination of cottage cheese with pickled onions cooked with onions, tomatoes and fresh spices.
      $17.59

  • Seafood

    • Prawn Masala

      Prawns cooked with onions, tomatoes and a mix of freshly ground spices.
      $19.79

    • Prawn Vindaloo

      Spicy prawn curry originating from the Goan region of India.
      $19.79

    • Coconut Prawn Curry

      A flavour filled prawn curry cooked with an aromatic coconut sauce.
      $19.79

    • Karahi Prawns

      Prawns cooked with spices and green pepper, chilli and onion.
      $19.79

  • Rice

    • Chicken Biryani

      World-renowned Indian dish cooked with marinated chicken thigh bone in, flavoured basmati rice, exotic spices.served with raita
      $18.69

    • Lamb Biryani (Boneless)

      Marinated lamb is cooked with flavoured basmati rice, exotic spices.served with raita.
      $21.99

    • Lamb Shank Biryani

      Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.
      $23.09

    • Vegetable Biryani

      Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.
      $16.49

    • Prawn Biryani

      Marinated prawn is cooked with flavoured basmati rice, exotic spices served with raita.
      $20.89

    • Plain Rice

      Flavoured basmati rice with a hint of jeera cooked to perfection.
      $4.40

    • Jeera Rice

      Flavoured basmati rice tossed with jeera in clarified butter and garnished with fresh coriander.
      $6.60

  • Breads

    • Plain Naan

      Traditional Flat bread cooked in tandoor.
      $3.30

    • Garlic Naan

      Flatbread cooked in tandoor with garlic and butter.
      $4.40

    • Butter Naan

      Flat bread cooked in tandoor brushed with butter.
      $3.84

    • Chilly Garlic Naan

      Indian flatbread cooked in a clay oven with chilli and coriander.
      $4.40

    • Tandoori Roti

      Indian flatbread made of wheat cooked in tandoor (Plain or Butter).
      $3.30

    • Amritsari Kulcha

      A speciality bread from Punjab, India filled with Onion, chillies, coriander, Paneer, Potatoes and Nuts.
      $8.79

    • Lachha Paratha

      Layered whole wheat bread cooked in clay oven to perfection.
      $4.40

    • Cheese Naan

      Indian flatbread stuffed with assorted cheese cooked in clay oven.
      $6.60

  • Additions

    • Mixed Pickle

      Vegan. Assorted vegetables pickled using salt, vegetable oil and a blend of hot spices.
      $2.20

    • Raita

      Homemade yoghurt with cucumber and tomato.
      $4.39

    • Plain Yogurt

      Homemade yogurt.
      $3.29

    • Lime Chilli Onion

      Vegan.
      $4.39

    • Kachumber Salad

      Diced Tomato, Cucumber, Onion, Lime and Green Chilli with a pinch of Chaat Masala.
      $6.59

    • Pickled Onion

      Diced Red onions pickled in a solution of vinegar, salt, sugar and beetroot.
      $2.75

  • Drinks

    • Mango Lassi

      Home made yoghurt blended with sweet mango pulp.
      $5.50

    • Salted Lassi

      Home made yoghurt whipped with water, salt and cumin powder.
      $4.40

    • Sweet Lassi

      Home made yoghurt whipped with water, sugar and spices.
      $4.40

    • Masala Chai

      Flavoured orange pekoe tea brewed with milk, ginger,cardamom,black pepper and cinnamon stick.
      $4.39

    • Soft Drinks

      Coke, Diet Coke, orange crush, ginger ale.
      $2.74

  • Desserts

    • Rasmalai

      Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.
      $4.40

    • Gulab Jamun

      Deep fried balls made of flour, milk powder, butter and cream and then soaked in rosewater scented sugar syrup.
      $4.40

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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