Mirchi Restaurant Menu

Combination of Sweet mango, onion chutney and minted yoghurt dips( D)

vegetable balls spiced with chefs special mix,deep fried and tossed in manchurian sauce

Popular street food in India. Combination of samosa topped with chickpeas, tangy sweet yogurt, mint sauce, fresh coriander and red onions

Boneless chicken marianted in very special mirchi spices and tossed with cashewnuts and fresh chillies

CHICKEN MORELS MARINATED IN SOUTHEREN SPICES TOSSED IN SPICY YOGURT MIX

Crispy fried Chicken tossed with fresh green chillier in our own sauce.(G)

marinated prawns fried with indian herbs ,nut and spices garnished with fresh mint and coriander

Fish fillet marinated with tradtional north indian spices in spice gram flour batter and deep fried

Crispy Fried Cauliflower Deep Fried And Tossed With Chefs Special Homemade Indian Spice Mix

Kodi Vepudu Is A Delicious Spicy Andhra Chicken Fry Made With A Special Vepudu Masala And Served With Chop Coriander

Prawns Ghee Roast Is An Aromatic And Flavourful Seafood Delicacy Of Mangalore. The Magic Of Fresh Ghee Roast Masala Paste, Ghee And A Dash Of Jaggery Makes This Dish Delicious With Right Balance Of Flavours

Minced Lamb Samosa With Mint And Served With Yougurt Sauce

Tender Lamb Chunks Mix With Traditional South Indian Spicy Masala

Indian Pan Cake Made with Rice Batter, Served With Sambar And Chutney

Dosa is served with various chutneys and sambar

Dosa is served with various chutneys and sambar

Dosa is served with various chutneys and sambar

Dosa is served with various chutneys and sambar

Dosa Served With Seasoned paneer

A Cheese Chilli stuffed inside dosa is a thin pancake in South Indian cuisine made from a fermented batter of urud dal and rice. . Dosas are served hot, often with chutney and sambar.

Dosa is served with various chutneys and sambar

Dosa is served with various chutneys and sambar

Baby Chicken marinated in Tandoori Spice Mix and then cooked in the Clay Oven

Tender Rolls of Chicken mince spiced with Ginger, Garlic, Homemade Spice Mix, blended with Cheese, Chargrilled

Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree

Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour

A tomato based sauce with peppers, cumin and coriander

Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty

A combination of central Asian & Indian spices richly prepred

This dish is barbecued in the traditional Tandoori manner, then cooked in a succulent spicy sauce with pure butter. A topping of fresh fried onions, tomatoes, green peppers & green chillies. Aromatic herbs add the superb finishing touch to this classic dish

A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry

A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.

Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables

Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal, and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.

curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot & Spicy Food.

Dhansak is a popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions.

Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour to the resultant dish

A HOT & spicy curry made with the one and only naga chillies. For those who dont know it already, naga chillies are the one of the hottest in the world!

Its spicy hot curry in the Chili Pepper Madness kitchen today, my friends, and when I say spicy hot, I truly mean spicy hot!

It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of the dish.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Masala . Its a Hot & Spicy Food.

Soft cottage cheese cubes cooked in a creamy tomato gravy flavored with dried fenugreek leaves

Tender morsels of chicken tikka cooked in a tomato gravy flavored with dried fenugreek leaves finished with cream

Kolhapuri Chicken curry spiced with red chilli,spices and coconut finishned with fresh coriander

Tender chicken pieces cooked with crushed chillies and sesame seeds finished with fresh coriander

Lamb cooked with special south Indian Chettinand spices

lamb,spinach,bell peppers,onions,green chillies and garlic garnished with coriander

A tasty Mixture of lamb. Minced chicken, spinach cooked with fenugreek, turmeric and green chillies topped with fresh Coriander

King prawns cooked with black pepper ,onion,tomato flavoured with coriander and fresh garlic

Fish simmered in a gravy of coconut milk flavored with turmeric, ginger and green chillies

A Simple & Delicious Dish Made By Simmering Chicken In Fresh Ground Kerala Spice Powder & Coconut Milk

Seasonal Vegetable Kofta Curry Simmered In A Velevet Sauce

Keema Is A Traditional Indian Dish, Using Minced Lamb With Peas Or Potatoes And Spices. Our Version Uses Bhuna, Which Is A Medium Heat, And Gives A Beautiful Balance Of Flavour And Spice

Authentic Anglo Indian Dish From The Days Of Raj-Lamb Cooked With Potatoes As A One Pot Cooking, Flavored With Garam Masala And Black Pepper

Spicy indian dish whose origin is disputed. Voted the uks most popular dish. Try it to believe it. Clay cooked chicken breast pieces cooked in rich and creamy medium spiced gravy.

a typical south indian on bone mutton curry tempered with mustard and curry leaves

North indian food is incomplete with the mention of dhaba food (dhaba means small eatery along side the highway) serving mouth watering recipes hot, spicy and aromatic. Taste it to feel the magic

Madras Fish Curry, Meen Kuzhambu, Gets Its Flavour From The Shallots, Tamarind And Tomatoes And Features The Taste Of The Just-Cooked Fish To Perfection

A Coastal Andhra Style Spicy And Sour Prawn Curry Infused With Tamarind And Coconut Milk Perfectly Complimenting The Tender And Juicy Fresh Water Prawns

Tender Chicken Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Tender Charcoal Grilled Chicken Cooked with Long Grain Indian Basmati Rice and Authentic Indian Biryani Masala

Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Fresh Minced Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Fresh Prawn Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy

Schezwan Fried Rice is a popular fried rice variety from the Indo Chinese Cuisine. It is quite popular & is the most ordered in Indo-Chinese restaurants. Unlike the regular fried rice, Schezwan Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China

Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy

Long Grain Basmati Rice Cooked With Traditional Indian Spices

Long Grain Basmati Rice Mix With Fried Onions And Indian Spices.

Minced Meat Cooked With Long Grain Basmati Rice And Indian Spices.

Fresh Mushroom Cooked with Long Grain Basmati Rice with Traditional Indian Spices.

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic

Chopped Coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Shredded Cheese Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Shredded Cheese ,Garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Minced Lamb Meat Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Coconut And Raisin Mixtures Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.

Maida mix with layered and made signature soft bread .

Wheat Mixers Flattered and Cooked in Clay Tandoor Pot

Fresh Mushrooms cooked traditionally with Indian Spices.

Potatoes and cauliflower cooked traditionally with Indian Spices.

Indian Cottage Cheese Cooked With Fresh Spinach and Coriander Mix Spices.

Combination of green peas and cubes of cottage cheese cooked in tomato based sauce, spiced with garam masala

Baby Potato Cooked With Fresh Spinach and Coriander Mix Spices.

Assorted veg bhajji Simmered With Spinach and corriander spieces .(D)

Potato Mixtures Cooked with Indian Spices. This is Very Famous dish From Mumbai .

Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.

Black lentils and kidney beans cooked with onions, green chillies, finely chopped ginger, garlic and finished with homemade butter

Yellow Dal Cooked With Indian Spices.

Yogurt Mixed with chopped Onions and Masalas

Fresh Garden Leafs Chopped and Mixed with Seasonal Vegetables

Starchy Potato Strips Deep Fried .

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot & Spicy Food.

Tomato Onion Paste with Cashew flavoured Indian style Sauce.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.

Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.

Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.

Tomato and Onion Paste and Perfect combination of Red Pepper and Ginger garlic Mixtures.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot & Spicy Food.

Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.

onion and tomatoes finished with cream, garam masala and fresh coriander leaves. Spicy and Gluten Free.

Korma originating in the Indian subcontinent, braised with yogurt, stock , Cashew and spices to produce a thick gravy

Fish Fillets Crumbed and Deep Fried

Assorted Vegetables Rolled into Thin Filo Pastry and Deep Fried.

Tender Chicken Cooked in Charcoal Oven

Scrambled samosa blended with chick peas and served with a blend of green chutney and tamarind chutney. Spicy.

Crispy friedveg balls tossed with fresh green chillies in our own sauce. Spicy.

Served with coconut chutney

Dosa is served with various chutneys and sambar

It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, puffed rice, Toor dal and served with potato curry, chutneys, and sambar.

Dosa is served with various chutneys and sambar

Dosa is served with various chutneys and sambar

Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.

Chef choice Mix Vegetables Cooked In Indian Traditional Curry Sauce.

Fresh Mushrooms Marinated and Cooked In Indian Traditional Black peppercorn and Curry Sauce.

Indian Yellow Dal Cooked and Simmered With Indian Spices.

Baby Potato and Cauliflower Cooked In Indian Authentic Gravy

Fresh Okra Cooked In Indian Authentic Gravy.

Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.

Tomato Onion Paste with Authentic Indian style Gravy.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.

Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot & Spicy Food.

Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK .Finished with Rich Coconut Milk.

Indian Dal with Authentic Indian style Home Style Spices added With Speciality Gravy.

Fresh Diced Vegetables Cooked With Long Grain Basmati Rice and Signature masala and Served With Raita and Curry Sauce.

Long Grain Basmati Rice Cooked With Signature Mushroom Masala and Served With Raita and Curry Sauce.

Chana biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices

Long Grain Basmati Rice Tossed with Fresh Vegetable and Chefs Aromatic Soya Mix.

Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China

a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle

Long Grain Basmati Rice Cooked With Traditional Indian Spices.

Maida Mixed and Flattered Cooked in Clay Tandoor Pot.

Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic

Boiled Basmati Rice

Long Grain Basmati Rice Mix With Citrus Cumin Seeds And Indian Spices.

This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish

Chocolate Ice Cream With Toy

sticky toffee pudding, a classic British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce

Brownies can have a fudgy taste or a plain chocolate taste. Again some like them one way and some the other. Remember that the brownie was literally created by drastically reducing the amount of flour in a chocolate cookie. So, the ratio of flour to the other ingredients is a big deal with brownies

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means rose water and jamun

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly

Fresh squeezed orange juice, orange zest, sugar, and water are all youll need. Plus, the orange flavor, much like French sorbets, is both intense and refreshing.

Lemon juice, water, sugar, and lemon zest. Thats it! You can squeeze fresh lemons, discarding the seeds

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together

Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together