Combination of Sweet mango, onion chutney and minted yoghurt dips( D)
SMALL PLATES
Onion Bhaji
Crisp fried onion and fresh fennel in spiced chickpea batter
Veg Manchurian (G)
vegetable balls spiced with chefs special mix,deep fried and tossed in manchurian sauce
Bombay Samosa Chaat (D) (G)
Popular street food in India. Combination of samosa topped with chickpeas, tangy sweet yogurt, mint sauce, fresh coriander and red onions
Bang Bang Chicken (D) (G) (N)
Boneless chicken marianted in very special mirchi spices and tossed with cashewnuts and fresh chillies
Hyderbadi Chicken 65 ( D )
CHICKEN MORELS MARINATED IN SOUTHEREN SPICES TOSSED IN SPICY YOGURT MIX
Chilli Chicken (G)
Crispy fried Chicken tossed with fresh green chillier in our own sauce.(G)
Crispy Prawn Fry
marinated prawns fried with indian herbs ,nut and spices garnished with fresh mint and coriander
Amritsari Fish
Fish fillet marinated with tradtional north indian spices in spice gram flour batter and deep fried
GUN POWDER GOBI
Crispy Fried Cauliflower Deep Fried And Tossed With Chefs Special Homemade Indian Spice Mix
£5.95
Kodi Veppudu
Kodi Vepudu Is A Delicious Spicy Andhra Chicken Fry Made With A Special Vepudu Masala And Served With Chop Coriander
£6.95
Prawn Ghee Roast
Prawns Ghee Roast Is An Aromatic And Flavourful Seafood Delicacy Of Mangalore. The Magic Of Fresh Ghee Roast Masala Paste, Ghee And A Dash Of Jaggery Makes This Dish Delicious With Right Balance Of Flavours
£7.95
Lamb And Mint Samosa
Minced Lamb Samosa With Mint And Served With Yougurt Sauce
£4.45
Chilly Mutton
Tender Lamb Chunks Mix With Traditional South Indian Spicy Masala
£7.95
ALL DAY FAVOURITES
Medu Vada
Traditional South india starter Made out of Urid dal batter deep fried .served with sambar chutney
Plain Dosa
Indian Pan Cake Made with Rice Batter, Served With Sambar And Chutney
Ghee Roast Dosa (D)
Dosa is served with various chutneys and sambar
Masala Dosa
Dosa is served with various chutneys and sambar
Mysore Masala Dosa
Dosa is served with various chutneys and sambar
Chennai Onion Dosa
Dosa is served with various chutneys and sambar
Chilli Paneer Dosa (D)
Dosa Served With Seasoned paneer
Cheese Chilli Dosa (D)
A Cheese Chilli stuffed inside dosa is a thin pancake in South Indian cuisine made from a fermented batter of urud dal and rice. . Dosas are served hot, often with chutney and sambar.
Chicken Masala Dosa
Dosa is served with various chutneys and sambar
Mutton Masala Dosa (D)
Dosa is served with various chutneys and sambar
Idly
£4.45
Idly Vada Sambar
£4.95
Udipi Sambar Vada
£4.95
TANDOORI GRILLS
Chicken Tikka (D)
A traditional Chicken preparation from the Clay Oven
Tandoori Chicken (D)
Baby Chicken marinated in Tandoori Spice Mix and then cooked in the Clay Oven
Chicken Sheekh Kebab (D)
Tender Rolls of Chicken mince spiced with Ginger, Garlic, Homemade Spice Mix, blended with Cheese, Chargrilled
INDIAN CLASSIC CURRYS
Tikka Masala (D) (N)
Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder (to give it that quintessential orange-hue), garam masala, coriander and cumin. It is slightly sweet and earthy in flavor
Madras
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Korma (N) (D)
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Balti
A tomato based sauce with peppers, cumin and coriander
Bhuna
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Pasanda (N) (D)
A combination of central Asian & Indian spices richly prepred
Jalfrezi
This dish is barbecued in the traditional Tandoori manner, then cooked in a succulent spicy sauce with pure butter. A topping of fresh fried onions, tomatoes, green peppers & green chillies. Aromatic herbs add the superb finishing touch to this classic dish
Rogan Josh
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Vindaloo
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Patia
Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables
Saagwala (D)
Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal, and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.
Curry
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic
Chettinad (N)
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot & Spicy Food.
Dhansak (D)
Dhansak is a popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions.
Do Pyaza
Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour to the resultant dish
Naga Chilli
A HOT & spicy curry made with the one and only naga chillies. For those who dont know it already, naga chillies are the one of the hottest in the world!
Phall
Its spicy hot curry in the Chili Pepper Madness kitchen today, my friends, and when I say spicy hot, I truly mean spicy hot!
Kadai
It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of the dish.
Karahi
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Masala . Its a Hot & Spicy Food.
MIRCHI OLD FAVOURITES
Dhaba Style Paneer Tikka Masala (N) (D)
Hot, spicy and aromatic paneer tikka masala cooked in style! where you get on small eatery along side the highways at India.
£9.25
Paneer Butter Masala (N) (D)
Soft cottage cheese cubes cooked in a creamy tomato gravy flavored with dried fenugreek leaves
Butter Chicken (N)
Tender morsels of chicken tikka cooked in a tomato gravy flavored with dried fenugreek leaves finished with cream
Chicken Kolhapuri (N)
Kolhapuri Chicken curry spiced with red chilli,spices and coconut finishned with fresh coriander
Chicken Banjara (N)
Tender chicken pieces cooked with crushed chillies and sesame seeds finished with fresh coriander
Chettinad Lamb Curry
Lamb cooked with special south Indian Chettinand spices
Lamb And Spinach
lamb,spinach,bell peppers,onions,green chillies and garlic garnished with coriander
Mirchi Mix Karahi
A tasty Mixture of lamb. Minced chicken, spinach cooked with fenugreek, turmeric and green chillies topped with fresh Coriander
King Prawn Kali Mirch
King prawns cooked with black pepper ,onion,tomato flavoured with coriander and fresh garlic
Malabar Fish Curry
Fish simmered in a gravy of coconut milk flavored with turmeric, ginger and green chillies
£9.95
Kerala Chicken Curry
A Simple & Delicious Dish Made By Simmering Chicken In Fresh Ground Kerala Spice Powder & Coconut Milk
£9.95
Vegetable Kofta Curry
Seasonal Vegetable Kofta Curry Simmered In A Velevet Sauce
£9.25
Delhi Style Bhuna Lamb Keema
Keema Is A Traditional Indian Dish, Using Minced Lamb With Peas Or Potatoes And Spices. Our Version Uses Bhuna, Which Is A Medium Heat, And Gives A Beautiful Balance Of Flavour And Spice
£9.95
Railway Lamb Curry
Authentic Anglo Indian Dish From The Days Of Raj-Lamb Cooked With Potatoes As A One Pot Cooking, Flavored With Garam Masala And Black Pepper
£10.95
SIGNATURE DISHES
Guntur Kodi Kura (N)
A delicious and spicy chicken curry made with Guntur chilli mix and dash of coconut
Murgh Tikka Makhani Masala (N)
Spicy indian dish whose origin is disputed. Voted the uks most popular dish. Try it to believe it. Clay cooked chicken breast pieces cooked in rich and creamy medium spiced gravy.
Andhra Mutton Curry
a typical south indian on bone mutton curry tempered with mustard and curry leaves
Dhaba Lamb
North indian food is incomplete with the mention of dhaba food (dhaba means small eatery along side the highway) serving mouth watering recipes hot, spicy and aromatic. Taste it to feel the magic
Madras Fish Curry
Madras Fish Curry, Meen Kuzhambu, Gets Its Flavour From The Shallots, Tamarind And Tomatoes And Features The Taste Of The Just-Cooked Fish To Perfection
£9.95
Nellore Prawn Curry
A Coastal Andhra Style Spicy And Sour Prawn Curry Infused With Tamarind And Coconut Milk Perfectly Complimenting The Tender And Juicy Fresh Water Prawns
£12.95
BIRIYANI
Vegetable Biriyani ( G ) ( D )
Fresh Diced Vegetables Cooked With Long Grain Basmati Rice and Signature masala and Served With Raita and Curry Sauce.
Chicken Biriyani ( G) ( D )
Tender Chicken Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Chicken Tikka Biriyani (G) (D)
Tender Charcoal Grilled Chicken Cooked with Long Grain Indian Basmati Rice and Authentic Indian Biryani Masala
Lamb Biriyani (G) (D)
Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Lamb Haddi Biriyani (G) (D)
Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Keema Biriyani (G) (D)
Fresh Minced Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Prawn Biriyani (G) (D)
Fresh Prawn Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Egg Biriyani ( G ) ( D )
Chicken Haddi Biriyani ( G ) ( D )
Paneer Biryani
£8.95
FRIED RICE AND NOODLES
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
Schezwan Fried Rice
Schezwan Fried Rice is a popular fried rice variety from the Indo Chinese Cuisine. It is quite popular & is the most ordered in Indo-Chinese restaurants. Unlike the regular fried rice, Schezwan Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.
Hakka Noodles
Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China
Schezwan Noodles
Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy
RICE BOWLS
Plain Rice
Boiled Basmati Rice
£3.25
Pulao Rice
Long Grain Basmati Rice Cooked With Traditional Indian Spices
£3.45
Onion Fried Rice (G)
Long Grain Basmati Rice Mix With Fried Onions And Indian Spices.
£3.95
Kheema Pulao ( G ) (D)
Minced Meat Cooked With Long Grain Basmati Rice And Indian Spices.
£4.45
Mushroom Pulao (G)
Fresh Mushroom Cooked with Long Grain Basmati Rice with Traditional Indian Spices.
£3.95
INDIAN BREADS
Plain Naan ( G ) (M)
Maida Mixed and Flattered Cooked in Clay Tandoor Pot.
£2.75
Butter Naan (G ) ( M )
Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter
£2.95
Garlic Naan (G) ( M )
Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic
£3.15
Garlic Coriander Naan (G)
Chopped Coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
£3.45
Cheese Naan ( G ) ( M )
Shredded Cheese Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
£3.45
Garlic Cheese Naan ( G ) ( D )
Shredded Cheese ,Garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
£3.75
Kheema Naan ( G ) (D)
Minced Lamb Meat Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
£3.45
Peshawari Naan ( G )
Coconut And Raisin Mixtures Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Malbar Paratha ( G) (M)
Maida mix with layered and made signature soft bread .
Tandoori Roti (G)
Wheat Mixers Flattered and Cooked in Clay Tandoor Pot
Garlic Keema Naan
£3.75
Chapati
£2.45
SIDE ORDERS
Bhindi Bhajji
Okra cooked traditionally with Indian Spices.
Mushroom Bhajji
Fresh Mushrooms cooked traditionally with Indian Spices.
Aloo Gobi
Potatoes and cauliflower cooked traditionally with Indian Spices.
Palak Paneer (D)
Indian Cottage Cheese Cooked With Fresh Spinach and Coriander Mix Spices.
Mutter Paneer (D)
Combination of green peas and cubes of cottage cheese cooked in tomato based sauce, spiced with garam masala
Saga Aloo (D)
Baby Potato Cooked With Fresh Spinach and Coriander Mix Spices.
Saag Bhajji (D)
Assorted veg bhajji Simmered With Spinach and corriander spieces .(D)
Bombay Aloo
Potato Mixtures Cooked with Indian Spices. This is Very Famous dish From Mumbai .
Chole Masala (N) (D)
Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.
Dal Makhani (D)
Black lentils and kidney beans cooked with onions, green chillies, finely chopped ginger, garlic and finished with homemade butter
Tadka Dal (D)
Yellow Dal Cooked With Indian Spices.
Raita (D)
Yogurt Mixed with chopped Onions and Masalas
Mix Salad
Fresh Garden Leafs Chopped and Mixed with Seasonal Vegetables
Chips
Starchy Potato Strips Deep Fried .
Egg Masala
CURRY SAUCES
Tikka Masala Sauce ( D) (N)
Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK.
Madras Curry Sauce (N)
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot & Spicy Food.
Korma Curry Sauce ( D) (N)
Tomato Onion Paste with Cashew flavoured Indian style Sauce.
Balti Curry Sauce (N)
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.
Rogan Josh Curry Sauce
Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.
Do Pyaz Curry Sauce
Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.
Bhuna Curry Sauce
Tomato and Onion Paste and Perfect combination of Red Pepper and Ginger garlic Mixtures.
Chettinad Curry Sauce
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot & Spicy Food.
Jalfraize Curry Sauce
Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.
Makhani Curry Sauce ( D) (N)
onion and tomatoes finished with cream, garam masala and fresh coriander leaves. Spicy and Gluten Free.
Pasanda (D) (N)
Korma originating in the Indian subcontinent, braised with yogurt, stock , Cashew and spices to produce a thick gravy
KIDS MENU
Chicken Nuggets (D) (G)
Fresh Boneless Chicken Breasts Crumbed and Deep Fried.
Fish Finger (G) (D)
Fish Fillets Crumbed and Deep Fried
Veg Spring Roll (G)
Assorted Vegetables Rolled into Thin Filo Pastry and Deep Fried.
Chicken Tikka
Tender Chicken Cooked in Charcoal Oven
Kids Chicken Tikka Masala
Kids Chicken Korma
Kids Butter Chicken
Kids Fried Rice
Kids Noodles
VEGAN MENU
Vegan Onion Bajji
Vegan Samosa Chaat
Scrambled samosa blended with chick peas and served with a blend of green chutney and tamarind chutney. Spicy.
Vegan Vegetable Manchuria
Crispy friedveg balls tossed with fresh green chillies in our own sauce. Spicy.
Vegan Medhu Vada
Served with coconut chutney
Vegan Plain Dosa
Dosa is served with various chutneys and sambar
Vegan Masala Dosa
It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, puffed rice, Toor dal and served with potato curry, chutneys, and sambar.
Vegan Mysore Dosa
Dosa is served with various chutneys and sambar
Vegan Chennai Onion Dosa
Dosa is served with various chutneys and sambar
Vegan Chole Masala
Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.
Vegan Vegetable Curry
Chef choice Mix Vegetables Cooked In Indian Traditional Curry Sauce.
Vegan Mushroom Kalimirchi
Fresh Mushrooms Marinated and Cooked In Indian Traditional Black peppercorn and Curry Sauce.
Vegan Dal Tadka
Indian Yellow Dal Cooked and Simmered With Indian Spices.
Vegan Aloo Gobi
Baby Potato and Cauliflower Cooked In Indian Authentic Gravy
Vegan Bhindi Masala
Fresh Okra Cooked In Indian Authentic Gravy.
Vegan Vegetable Jalfraize
Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.
Vegan Vegetable Bhuna
Tomato Onion Paste with Authentic Indian style Gravy.
Vegan Vegetable Balti
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.
Vegan Vegetable Madras
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot & Spicy Food.
Vegan VegetableTikka Masala
Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK .Finished with Rich Coconut Milk.
Vegan Vegetable Dhansak
Indian Dal with Authentic Indian style Home Style Spices added With Speciality Gravy.
Vegan Vegetable Biryani (G) (D)
Fresh Diced Vegetables Cooked With Long Grain Basmati Rice and Signature masala and Served With Raita and Curry Sauce.
Vegan Mushroom Biryani (G) (D)
Long Grain Basmati Rice Cooked With Signature Mushroom Masala and Served With Raita and Curry Sauce.
Vegan Chickpeas Biryani
Chana biryani is an aromatic, spiced and delicious dum cooked layered biryani made with white chickpeas, basmati rice, coconut milk, onion, tomatoes, herbs and spices
Vegan Veg Fried Rice
Long Grain Basmati Rice Tossed with Fresh Vegetable and Chefs Aromatic Soya Mix.
Vegan Veg Hakka Noodles
Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China
Vegan Chapathi
a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle
Vegan Pulao
Long Grain Basmati Rice Cooked With Traditional Indian Spices.
Vegan Plain Naan (G) (D)
Maida Mixed and Flattered Cooked in Clay Tandoor Pot.
Vegan Garlic Naan (G) (D)
Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic
Vegan Plain Rice
Boiled Basmati Rice
Vegan Jeera Rice
Long Grain Basmati Rice Mix With Citrus Cumin Seeds And Indian Spices.
Vegan Mushroom Rice
This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish
DESSERT MENU
Punky
Vanilla Ice Cream With Toy
KuakyKuaky
Chocolate Ice Cream With Toy
Sticky Toffee Pudding
sticky toffee pudding, a classic British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce
Chocolate Brownie
Brownies can have a fudgy taste or a plain chocolate taste. Again some like them one way and some the other. Remember that the brownie was literally created by drastically reducing the amount of flour in a chocolate cookie. So, the ratio of flour to the other ingredients is a big deal with brownies
Gulab Jammon
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means rose water and jamun
Gajar Ka Halwa
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly
Orange Sorbet
Fresh squeezed orange juice, orange zest, sugar, and water are all youll need. Plus, the orange flavor, much like French sorbets, is both intense and refreshing.
Lemon Sorbet
Lemon juice, water, sugar, and lemon zest. Thats it! You can squeeze fresh lemons, discarding the seeds
ICE CREAM SCOOPS
Vanilla
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Chocolate Chip
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Cookies N Cream
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Strawberry
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Mint Chocolate
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Honey Comb Swirl
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Coconut
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Toffee Crunch
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Buble Gum
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Pistachio
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Millinium Shortcake
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together