Mirchi Indian Cuisine Menu

Chicken dum biryani rice mixed with boneless chicken cooked in mirchi special sauce.

White flour dough baked in tandoor clay oven topped with butter.

White flour dough baked in tandoor clay oven topped with garlic.

Boneless grilled chicken cooked with creamy sauce and tomato sauce along with some Indian spices.

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Minced potatoes and peas wrapped in a pastry and fried.

Fragrant basmati rice layered and slow-cooked with choices cuts of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Chicken thigh cubes marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.

Basmati rice is cooked with a variety of fresh seasonal vegetables blended with herbs and spices and served with yogurt raita and chili peppers gravy.

Cauliflower florets marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.

Deep-fried soft cheese cubes tossed in specially made Manchurian sauce.

Paneer cubes marinated with garlic, chili powder, ginger, and fenugreek leaves then deep-fried.

Deep-fried baby corn tossed in specially made Manchurian sauce.

Deep-fried mixed vegetable balls tossed in specially made Manchurian sauce.

Fresh-cut paneer bars dipped in chickpea batter and deep-fried.

Fresh-cut onion dipped in chickpea batter and deep-fried.

Deep-fried idli pieces tossed in Manchurian sauce.

Slices of potato dipped in chickpea batter and deep-fried.

Chili peppers covered with chickpea batter and deep-fried stuffed with freshly chopped onions.

Fresh-cut vegetables dipped in chickpea batter and deep-fried.

Cubes of deep-fried chili peppers covered with chickpea batter.

Boiled egg dipped in chickpea batter and deep-fried.

Minced potatoes and peas wrapped in a pastry and fried.

Egg omelet mixed with all Indian spices and onions.

Boiled egg fried with peppers and onions.

Family Size Veg Dum Biriyani that serves 4 to 5 people

Deep-fried chicken tossed in house-made Manchurian sauce.

Boneless chicken marinated in a spiced batter deep-fried and tossed in soy sauce and finely minced ginger and garlic.

Boneless chicken breast pieces cooked with Indian spices.

Boiled chicken fried with peppers and onions.

Bone in chicken deep-fried and tossed with green chilies, onions, and Indian spices.

Bone-in or boneless chicken deep-fried then tossed with a special sauce made out of jalapeño peppers, celery, and onions.

Chef special super spicy dry chicken. Boneless or bone-in.

Fried bone-in goat meat with all Indian spices.

Spicy dry preparation of goat meat with Indian spices.

Chicken dum biryani rice mixed with boneless chicken cooked in mirchi special sauce.

Fragrant basmati rice layered and slow-cooked with choices cuts of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Biryani rice mixed with boneless chicken cooked in mirchi special sauce.

Vegetable biryani rice mixed with eggs cooked in mirchi special sauce.

Biryani rice mixed with tilapia fish pieces cooked in mirchi special sauce.

Basmati rice is cooked with a variety of fresh seasonal vegetables blended with herbs and spices and served with yogurt raita and chili peppers gravy.

Vegetable biryani rice mixed with fresh Paneer cooked in mirchi special sauce.

Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.

Fried rice packed with a wonderful aroma of chili and garlic.

Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.

Steamed rice stir-fried on a wok along with shrimp and freshly chopped vegetables and egg.

Fried rice with chicken, goat, and shrimp.

Lentil rice specialty from Karnataka South India.

Rice mixed with curd and tadka.

Family Pack That serves group of 4 to 5. Basmati rice layered and slow cooked with chicken Leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy. Packed in a Bucket

Family Size Boneless Biriyani that serves 4 to 5 people

4 chicken drumsticks marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Shrimp cooked in tandoor.

Shrimp cooked in Manchurian style along with peppers.

Fried shrimp tossed with onions and Indian spices.

Shrimp cooked with onions and pepper.

Battered tilapia fish cubes fried in oil.

Deep-fried tilapia fish cubes cooked in Manchurian style.

Marinated tilapia fish fillet fried on Tawa or griddle.

Shrimp deep-fried then tossed with a special sauce made out of jalapeño peppers, celery, and onions.

Fish curry made in madras style with Indian spices.

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

Shrimp cooked with sorrel leaves.

Marinated tilapia fish sticks deep-fried and topped with a sooji powder.

White flour dough baked in tandoor clay oven topped with butter.

Whole wheat flour bread baked in a clay oven.

White flour dough baked in tandoor clay oven topped with garlic.

Leavened bread stuffed with onions baked in tandoor.

Leavened bread stuffed with paneer baked in tandoor.

White flour dough baked in tandoor clay oven topped with green peppers.

Multi-layered white bread.

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Paneer, bell pepper, and diced onion sautéed in tikka masala.

Cubes of cottage cheese cooked in spinach gravy enriched with fresh cream and mild spices.

Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted and crushed spices.

Yellow lentils sautéed with onions, tomato, and spinach.

A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.

Cashews sautéed with cream and tomato sauce.

Potatoes and peas sautéed with cream and Indian spices.

Mushroom and peas sautéed with cream and Indian spices.

Fried okra tossed with onions and Indian spices.

Rich cream sautéed with nine different vegetables and Indian spices.

Rich cream sautéed with potatoes and Indian spices.

Homemade cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Small eggplants sautéed in onions and Indian spices.

Kidney beans sautéed with onion sauce along with Indian spices.

Paneer and peas cooked in butter masala sauce.

Eggs sautéed with cream and tomato sauce.

Boiled eggs cooked in a simple gravy along with tamarind sauce and other herbs and spices.

Boiled eggs cooked in Chettinad-style with a special spice called kalpasi.

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Boneless grilled chicken cooked with creamy sauce and tomato sauce along with some Indian spices.

Bone-in chicken curry made in Chettinad (Chennai) style with a special spice called kalpasi.

Cubes of goat cooked with herbs, spices, and onions.

Boneless chicken cooked with potatoes, onion sauce, and Indian spices.

Boneless chicken cooked with spinach, onion sauce, and Indian spices.

Bone-in goat cooked with potatoes, onion sauce, and Indian spices.

Bone-in chicken cooked with gongura leaves.

Bone-in goat cooked with gongura leaves.

This chicken recipe is prepared with a combination of milk and cashew nut paste.

2 idlis topped with special Andhra spice powder and ghee.

Thin crepe made out of fermented rice batter.

Thin crepe made out of fermented rice batter topped with ghee.

Thin crepe made out of fermented rice batter topped with tiny onions.

Thin crepe made out of fermented rice batter and stuffed with potato masala.

Thin crepe made out of fermented rice batter, topped with special masala, and stuffed with potato masala.

Spicy thin crepe made out of fermented rice batter, topped with special masala, and stuffed with potato masala.

Rice batter thin crepe topped with special spice powder from Nellore.

5 spring rolls stuffed with vegetables.

2 savory doughnuts, made out of lentil batter.

Pieces of puffed wheat bread.

Thick crepe made out of fermented rice batter mixed with onions.

Thick crepe made out of fermented rice batter mixed with tomatoes and onions.

Thin crepe made out of fermented rice batter mixed with tomatoes, onions, and carrots.

Minced and beaten-up white bread mixed with vegetables and Indian spices.

Minced and beaten-up white bread mixed with boneless chicken and Indian spices.

Minced and beaten-up white bread mixed with vegetables, egg, and Indian spices.

Poached egg spread on dosa sprinkled with chili powder and masala.

Thin crepe made out of fermented rice batter served with goat curry.

A savory doughnut made out of lentil batter served with chicken curry.

Pieces of puffed wheat bread served with chicken curry.

Parotta with chicken curry.

Parotta with mutton curry.

2 bhature served with chole curry.

Grated carrots are slow-cooked in condensed milk.

Fried and minced white bread soaked in sugar syrup.

Ras malai.

Coffee made in Indian style.

Yogurt drink made with mango pulp.

Yogurt drink.

Yogurt drink seasoned with crushed ginger and curry leaves cilantro.

Rose-flavored milk.

Almond-flavored milk seasoned with almonds.

Coke, Sprite, and Diet Coke.

Indian soda.