Mirchi Indian Cuisine Menu

Rich and velvety tomato puree with a hint of herbs and a touch of cream, creating a delightful harmony of flavors.

A hearty blend of sweet corn, delicate carrots, crisp bell peppers, and tender peas immersed in a savory vegetable broth.

A savory blend of finely chopped vegetables, typically seasoned with garlic, ginger, and soy sauce, garnished with crispy fried noodles.

A delightful blend of tender chicken pieces and sweet corn kernels, harmoniously combined in a savory broth.

Chicken Manchow Soup features shredded chicken with vegetables in a flavorful broth seasoned with soy sauce and garnished with crispy noodles

A robust blend of tender goat pieces submerged in a spicy, invigorating broth highlighted with aromatic pepper.

Fried dumplings filled with chicken, typically includes bell peppers, onions, tomatoes, and tossed in a spicy chilli sauce.

Dumplings filled with minced chicken, typically tossed in a spicy Schezwan sauce with hints of garlic and chili.

Green chillies coated in chickpea flour, deep-fried, and typically includes a mix of tangy and spicy seasonings.

Cut mirchi features long green chilies, sliced and coated in chickpea flour, then deep-fried and typically garnished with spiced onions.

Fresh chilies stuffed with onions and spices, coated in chickpea flour, and deep-fried.

Roasted cashews coated in bold Indian masala spices with a hint of chili for a flavorful kick.

Crunchy peanuts tossed with traditional masala spices, typically includes onions, coriander, and a blend of Indian seasonings.

Crunchy peanuts mixed with diced tomatoes, onions, fresh cilantro, and a hint of spices.

Sliced onions dipped in spiced chickpea flour batter and deep-fried to a crispy finish.

Fresh spinach leaves dipped in a spiced chickpea flour batter and deep-fried until golden and crispy.

Paneer strips fried in gram flour batter, offered in medium, hot, and very hot spice levels.

Crisp vegetable-filled rolls with cabbage, carrots, and mushrooms, served with a tangy dipping sauce.

Crispy pastry filled with spiced onions and peas.

Gobi Masakkali crispy fried cauliflower coated with special masakkali sauce made with Chettinadu masala and topped with chopped red onions.

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger licking good.

Crispy cauliflower florets seasoned with spices, garnished with fresh herbs.

Cauliflower florets marinated and deep-fried, typically tossed with homemade 5star sauce and aromatic spices and herbs.

Cut baby corn tossed in pepper powder with diced chilies and onions.

Crispy fried baby corn coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger lickin’ good.

Crispy Corn Chatpat is truly a tongue-thriller! Corn flour coated crunchy corn are tossed with chili powder and pepper, with squeeze of lemon juice.

Fiery Veg Manchurian is made by tossing fried mixed veg balls in sweet, sour and hot Manchurian sauce.

Combination of Cauliflower, Baby Corn and Paneer tossed in 999 sauce served dry garnished chopped cilantro.

Creamy spinach cooked with chunks of cottage cheese and topped with a blend of Italian herbs and vegetables.

Indian Cottage Cheese (Paneer) Cubes battered and tossed in house\nprepared Chili Sauce.

Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka.

Soft paneer cubes served with 5 Star aromatic spices and a touch of fresh herbs.

Sliced mushrooms slightly coated with batter and sautéed with pepper, onions and seasoned with herbs.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Hollow and crispy puris, traditionally filled with spiced potatoes, chickpeas, tangy tamarind water, and chaat masala, offering a burst of flavors in each bite.

Spicy egg topped with bell peppers and onions, garnished with green chilies.

Spiced egg omelette with onions, tomatoes, green chilies, and cilantro.

Boneless Chicken Cubes marinated &tossed in spiced yogurt\nsauce flavored with Curry Leaves.

Juicy chicken bites coated in a crispy, spiced batter, available in medium, hot, or very hot spice levels.

Slightly battered and Deep Fried boneless Chicken pieces tossed\nwith Onions in house prepared Chili Sauce.

Juicy chicken pieces seasoned with homemade 555 sauce and a touch of green chilies.

Succulent chicken bites marinated and seasoned with five aromatic spices, each piece bursting with bold flavors.

Pieces of tender chicken marinated in a blend of spices, served with fresh herbs and a light drizzle of tangy sauce.

Creamy spinach cooked with cubed chicken and topped with a blend of Italian herbs and vegetables.

Chicken Masakkali crispy fried Chicken coated with special masakkali sauce made with Chettinadu masala and topped with chopped red onions.

Battered and fried boneless Chicken cubes bathed in Mirchis own blend of spice and onion masala.

Deep-fried chicken pieces tossed with onions and bell peppers in a tangy and slightly sweet Manchurian sauce.

Chicken Majestic are crispy and spicy snacks made with batter coated Breast meat which is deep-fried with Sliced Green Chilli and Curry leaves.

Tender chicken seasoned with aromatic spices and fresh curry leaves powder.

Chicken pieces sautéed with a spicy blend of kaarampodi masala, typically includes onions and herbs.

Spicy Andhra-style chicken stir-fried with traditional herbs and a unique blend of spices, offering a rich and aromatic taste.

Deep fried chicken sauteed with onions Pepper, red chilies and\nspecial spices.

Chicken pieces sautéed with aromatic spices, typically includes onions and tomatoes, inspired by traditional flavors from Madurai.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Chicken pieces sautéed with aromatic spices, typically includes onions and tomatoes, inspired by traditional flavors from Chennai (Madras).

Apollo Fish Fry is a popular deep-fried Hyderabadi special boneless Swai fish starter, stir-fried in curry leaves and green chili tempering.

Babai Fish Fry is a popular deep-fried Hyderabadi special boneless Swai fish starter, stir-fried in curry leaves, slice onions and green chili tempering.

Slightly battered and Deep-Fried Swai fish pieces tossed\nwith Onions in house prepared Chili Sauce.

Featuring tender fish pieces coated in a spiced batter.

Loose Shrimp are crispy and spicy snacks made with batter coated prawn which is deep-fried with Sliced Green Chilli and Curry leaves

Fried shrimp in a crisp coating, choice of medium, hot, or very hot spice levels.

Battered deep fried shrimp tossed in onions, red chilies and\nspecial spices.

Chana Masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

Yellow lentils tempered with spices, with an option for mild, medium, hot, or very hot spice levels.

Dal Makhani - buttery, creamy & flavorful slow cooked black lentils is an amazingly delicious dish from North India cuisine

Bhindi Do Pyaza is a restaurant style North Indian dish made with okra, spices, herbs & lots of onions

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

Gutti Vankaya Curry is a stuffed eggplant dish from the Andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet.

Nilgiri Veg Korma is a rich luxurious curry dish made with mixed vegetables and blended with mint sauce.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Kadai paneer is a simple, yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

Paneer Tikka Masala is a popular Indian curry where cubes of paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato-based curry.

Paneer Butter Masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Saag Paneer (Palak Paneer) is an Indian curried dish where Paneer is cooked with onions, tomatoes, spices, herbs and plenty of spinach

Green peas and cottage cheese cubes in a spiced tomato-based gravy with aromatic herbs.

Rich and creamy Cashew Paneer Curry has pieces of paneer tossed in a tomato and cashew-based curry is a thick and creamy sauce made with cashew nuts.

Roasted Kaju or cashew nuts are tossed in a spicy, creamy sauce prepared with tomato and onion base.

A South Indian curry consisting of lentils, mixed vegetables, and tamarind, seasoned with a distinctive blend of spices.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India

Boneless chicken cooked with spicy mirchi (chili peppers), typically includes onions, tomatoes, and a blend of traditional spices in a curry sauce.

Karaikudi chicken curry with choice of spice level: medium, hot, very hot.

Tandoori chicken cooked in delicious blend of cream and tomato sauce.

Chicken breast cooked in clay oven and blended in tomatoes, cream and house spices.

Chicken cooked in Indian wok with onion and green chilies.

Cubes of succulent chicken cooked in traditional brown gravy with sorrel leaves and spices.

tender chicken simmered with cashews in aromatic spices. Choose spicy level: medium, hot, very hot.

Vindaloo with chicken, customizable spicy level from mild to very hot.

Chicken cooked with spinach, customizable spicy levels: mild to very hot.

Chicken curry with black pepper, garnished with cilantro and dried red chilies

Spiced chicken cooked with traditional Chettinadu flavors, infused with cumin, fennel seeds, and black pepper.

Vindaloo with tender mutton pieces. Choose from mild to very hot.

tender goat meat, simmered in vibrant spinach gravy. Choose your heat: mild to very hot.

A semi dry preparation of goat with onion, curry leaves and freshly ground pepper.

Karaikudi mutton curry with choice of spicy level: medium, hot, or very hot.

Tender goat pieces simmered with bell peppers, onions, and a blend of aromatic spices.

Tender goat pieces in a rich, aromatic curry featuring a blend of traditional Chettinadu spices. served with rice

Nellore Chepalu Pulusu: Traditional fish curry with tamarind, onions, and spices. Choose your spice level: mild to very hot.

Cashew shrimp curry typically consists of shrimp simmered in a creamy sauce, enriched with cashews and seasoned with a blend of spices, often including ginger and garlic.

Shrimp simmered in traditional Asian spices, with options for medium, hot, or very hot spicy levels.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.

Infused with minced garlic and chili flakes, garnished with fresh cilantro.

Freshly baked, traditional flatbread from the tandoor oven.

Two pieces of round, soft unleavened bread.

Fluffy, round wheat flatbreads.

Chapathi, also known as Roti, is an unleavened flatbread made from whole wheat flour, traditionally cooked on a flat griddle.

Soft and fluffy Indian flatbread.

Mildly spiced rice mixed with yogurt, garnished with fresh herbs.

Fluffy rice infused with aromatic cumin seeds, offering a hint of earthiness and a delightful pop of flavor.

Steamed plain white rice.

Parota served with a blend of mixed vegetables delicately cooked in a seasoned cream sauce, typically including onions, cashews, almonds, and coconut.

Tender chicken simmered in a blend of traditional spices and herbs, served alongside a flaky, buttery parota.

Cubed paneer with basmati rice, layered with spices. Options for spicy level: medium, hot, very hot.

Aromatic basmati rice and homemade special delight sauce with paneer, garnished with fresh cilantro, sliced onion served with a side of tangy sauce and a lime wedge.

Layered aromatic basmati rice with tender paneer, rich ulavacharu (horse gram soup) and flavorful herbs and seasonings.

Paneer cubes combined with tangy sorrel leaves, layered with fragrant basmati rice and mild spices.

Paneer cubes roasted in ghee, layered with spiced Pulav Rice for a rich, aromatic vegetarian delight.

Eggplant biryani with choice of spicy level: medium, hot, very hot.

Basmati rice and tender jackfruit pieces cooked with traditional spices and herbs, creating a unique twist on the classic biryani.

Cauliflower marinated in a blend of spices, layered with basmati rice, spiced with Masakkali sauce and flavorful herbs and seasonings.

Cauliflower marinated in a blend of spices, layered with basmati rice, spiced with Thalaiva sauce and flavorful herbs and seasonings.

Delight in a fragrant rice dish with mixed vegetables and savory keema (minced soya chunks) garnished with fresh herbs and spices.

Fresh Mushroom slices and long-grain rice cooked with aromatic spices and fragrant herbs

Spiced rice layered with sliced mirchi bajji, fragrant herbs, and aromatic spices, paired with mixed vegetables.

Cubed Paneer and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Baby eggplants and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Fresh mushroom slices and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Aromatic rice infused with tangy Ulavachaaru (horse gram soup) sauce, blended with boiled eggs, and garnished with fresh herbs.

Mirchi Special Chicken biryani is made by layering fragrant basmati rice over Boneless chicken marinated in a rich, delicious mix of spices and yogurt.

Basmati rice, tender chicken 65 pieces. Spicy level options include medium, hot, or very hot.

Fragrant basmati rice layered with tender chicken, garnished with boiled egg, sliced onions, fresh cilantro, a lime wedge, and caramelized onions.

Tender Chicken combined with tangy sorrel leaves, layered with fragrant basmati rice and mild spices.

Aromatic basmati rice layered with tender chicken, flavored with exotic Masakkali souce and garnished with fresh herbs.

Basmati rice cooked with marinated chicken, aromatic spices, and herbs. Typically includes saffron and yogurt for a rich, flavorful experience.

Chicken fried pieces paired with fragrant rice, tossed with aromatic spices, and garnished with fresh herbs.

Fragrant basmati rice with tender chicken pieces, seasoned with aromatic spices, saffron, and a blend of herbs.

Bangalore's famous meghana style Biryani, Tender chicken pieces with fragrant basmati rice, cooked with aromatic spices, mint, and coriander leaves.

Basmati rice stir-fried with specially seasoned fried chicken pieces, typically includes a mix of spices and herbs unique to andhra cuisine.

Tangdi Kabab Chicken Biryani is a delicious grilled chicken kababs made with Chicken Legs cooked in a masala, spices, yogurt, & cream layered with basmati rice and cooked on Dum.

Tender goat pieces in a rich, spicy curry, paired with aromatic Bagara rice.

Tender goat pieces mixed with aromatic basmati rice, flavored with Ulavachaaru sauce and spices.

Minced goat meat cooked with basmati rice, typically includes spices and herbs, offering a distinctive flavor profile.

Mutton Ghee Roast Biryani is an aromatic rice dish made with layers of tender Goat pieces marinated in Ghee, fragrant basmati rice, deep fried onions, aromatic Indian spices.

Tender lamb shanks layered with fragrant basmati rice, infused with rich spices and garnished with caramelized onions and fresh herbs.

Tender goat pieces with tangy Sorrel leaves, fragrant basmati rice, and aromatic spices.

Accentuates tender goat pieces, aromatic rice, and tangy Sorrel leaves blend.

Delight in tender goat pieces mixed with aromatic basmati rice, enhanced by a blend of savory spices, garnished with caramelized onions and fresh herbs.

Minced goat meat cooked with basmati rice and traditional spices, typically includes onions and herbs to enhance the flavor.

Aromatic basmati rice dum cooked with Shrimp, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs

Aromatic basmati rice dum cooked with Shrimp, herbs & spice powders. Pulav is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs

Family pack includes choice of Paneer Biryani + Veg Appetizer (chef’s choice) + Dessert (chef’s choice)\n\nChoice: Paneer/Paneer Delight

Family pack includes choice of Egg Biryani + Chicken Appetizer (chef’s choice) + Dessert (chef’s choice)

Family Pack includes Choice of Chicken Biryani + Chicken Appetizer (Chef’s Choice) + Dessert (Chef’s Choice)

Family Pack includes Choice of Goat Biryani + Chicken Appetizer (Chef’s Choice) + Dessert (Chef’s Choice)

Family Pack includes Choice of Fish Biryani + Chicken Appetizer (Chef’s Choice) + Dessert (Chef’s Choice)

Family Pack includes Choice of Shrimp Biryani + Chicken Appetizer (Chef’s Choice) + Dessert (Chef’s Choice)

A creamy chicken kebab adapted from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavor's.

Delicious Hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked.

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. marinated in yogurt along with lime juice and aromatic spices.

A combination of Hariyali, Malai Chicken, Chicken Tikka kebabs, typically marinated in a blend of spices and grilled to bring out a rich, savory flavor.

Juicy chicken drumsticks marinated in flavorful spices, served in a set of five.

Tender chicken marinated in yogurt and spices, cooked to a perfect char, garnished with fresh herbs and lemon wedges.

4 pieces

Tawa fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavor from the frying.

Tandoori Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.

Basmati rice stir-fried with mixed vegetables, typically includes carrots, peas, and green onions, seasoned with spicy Schezwan sauce.

Boiled noodles tossed with a variety of vegetables, typically seasoned with soy sauce and spices, following the Hakka cuisine tradition.

Boiled noodles wok-tossed with carrots, peas, green onions, and a spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Fluffy rice stir-fried with eggs and vegetables, seasoned with spicy Schezwan sauce.

Boiled noodles stir-fried with eggs and mixed vegetables, typically seasoned with spices and soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried basmati rice combined with chicken and a spicy homemade Schezwan sauce, typically includes ginger, garlic, vinegar, and soy sauce.

Egg noodles wok-fried with chicken, typically includes shredded vegetables in a savory soy sauce blend.

Boiled noodles stir-fried with chicken, typically includes shredded vegetables, all tossed in a spicy Schezwan sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Boiled noodles stir-fried with shrimp in a spicy homemade Schezwan sauce, typically includes shredded vegetables.

Fried lentil donuts typically made with urad dal, served as a popular South Indian breakfast item.

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with potato curry

Delicate and puffy bread served with spiced chickpea curry.

Soft, round Poori paired with spicy, savory chicken curry in a rich and aromatic sauce.

Soft, round poori paired with flavorful goat curry in a rich and aromatic sauce.

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with Goat Keema Curry

Uthappam is a thick pancake made with fermented rice and lentil batter, typically topped with onions, tomatoes, and green chilies.

Fried dumplings made with flour, yogurt, and a blend of spices, offering a taste of traditional South Indian cuisine.

Deep-fried snack balls made from a fermented batter of rice and lentils, often served with chutneys.

Fluffy fried bread served with spiced chickpea curry.

Three rice cakes with lentil stew garnished with fresh herbs and spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe topped with a spicy blend of chillies and onions.

Thin rice and lentil crepe typically includes a spicy spread, cooked with butter.

Thin rice and lentil crepe topped with melted cheese.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Paneer Tikka Dosa features spiced cottage cheese cubes with seasoned vegetables, wrapped in a savory rice and lentil crepe.

Crispy rice and lentil crepe generously coated with clarified butter.

Savory rice crepe filled with spiced mashed potatoes, sautéed onions, and aromatic curry leaves.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Finely minced goat meat seasoned with aromatic spices, folded into a crispy rice and lentil crepe.

Savory dosa filled with tender chicken tikka pieces and garnished with fresh herbs.

Green gram pancake with onions and mild spices.

Thin rice and lentil crepe typically filled with savory semolina upma, a traditional South Indian porridge.

A thin, crispy crepe filled with melted cheese, tailored for younger palates.

Strong, aromatic coffee brewed to perfection.

Soda options include cola, diet cola, lemon-lime.

Pure bottled water, refreshingly clear and clean.

Effervescent mineral water with a crisp, clean taste and refreshing bubbles.

Robustly flavored Indian cola with a unique spicy twist.

A refreshing lemon-lime flavored carbonated soft drink.

A refreshing mango-flavored drink.

Orange-flavored carbonated soft drink with a sweet and tangy taste.

A yogurt-based drink blended with salt for a refreshing balance.

Creamy yogurt blended with sugar and cardamom.

Creamy blend of ripe mangoes, yogurt, and a touch of honey, garnished with saffron strands.

Freshly pressed sugarcane juice with a natural sweetness.

Sweet and creamy juice made from ripe chikoo fruit.

Grated carrots cooked with milk, sugar, and ghee, garnished with nuts and raisins.

Soft, round milk-based dumplings soaked in sweet syrup, garnished with crushed pistachios.

Apricot Delight features layers of apricot compote and light whipped cream topped with sliced almonds.

Meetha (Sweet) Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc.