Mirchi Indian Cuisine Menu

Rich and velvety tomato puree with a hint of herbs and a touch of cream, creating a delightful harmony of flavors.

A hearty blend of sweet corn, delicate carrots, crisp bell peppers, and tender peas immersed in a savory vegetable broth.

A savory blend of finely chopped vegetables, typically seasoned with garlic, ginger, and soy sauce, garnished with crispy fried noodles.

A delightful blend of tender chicken pieces and sweet corn kernels, harmoniously combined in a savory broth.

Chicken Manchow Soup features shredded chicken with vegetables in a flavorful broth seasoned with soy sauce and garnished with crispy noodles

A robust blend of tender goat pieces submerged in a spicy, invigorating broth highlighted with aromatic pepper.

Steamed dumplings filled with mixed vegetables and tossed in a spicy Schezwan sauce.

Fried dumplings filled with chicken, typically includes bell peppers, onions, tomatoes, and tossed in a spicy chilli sauce.

Dumplings filled with minced chicken, typically tossed in a spicy Schezwan sauce with hints of garlic and chili.

Fried shrimp in a crisp coating, choice of medium, hot, or very hot spice levels.

Curry leaves chicken

Chicken lollipop with choice of spicy level: medium, hot, very hot.

Battered and fried boneless Chicken cubes bathed in Mirchis own blend of spice and onion masala.

Tender goat cubes cooked on a slow flame with a strong influence\nof whole pepper corns.

Battered fried fish stir fried with pepper, green chilies, Onions&\nchilies sauce.

Swai fish, options for spicy level: medium, hot, very hot.

Battered deep fried shrimp tossed in onions, red chilies and\nspecial spices.

Deep fried chicken sauteed with onions Pepper, red chilies and\nspecial spices.

Slightly battered and Deep Fried boneless Chicken pieces tossed\nwith Onions in house prepared Chili Sauce.

Boneless Chicken Cubes marinated &tossed in spiced yogurt\nsauce flavored with Curry Leaves.

Pieces of chicken in delicious creamy gravy with coriander.

Chicken pakora, street style. Choose spicy level: medium, hot, or very hot.

Deep-fried chicken pieces tossed with onions and bell peppers in a tangy and slightly sweet Manchurian sauce.

Spicy Andhra-style chicken stir-fried with traditional herbs and a unique blend of spices, offering a rich and aromatic taste.

Chicken pieces sautéed with a spicy blend of kaarampodi masala, typically includes onions and herbs.

Slightly battered and fried boneless breast chicken pieces fried with chef's special sauce.

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves.

Green chillies coated in chickpea flour, deep-fried, and typically includes a mix of tangy and spicy seasonings.

Cut mirchi features long green chilies, sliced and coated in chickpea flour, then deep-fried and typically garnished with spiced onions.

Fresh chilies stuffed with onions and spices, coated in chickpea flour, and deep-fried.

Roasted cashews coated in bold Indian masala spices with a hint of chili for a flavorful kick.

Crunchy peanuts tossed with traditional masala spices, typically includes onions, coriander, and a blend of Indian seasonings.

Crunchy peanuts mixed with diced tomatoes, onions, fresh cilantro, and a hint of spices.

Sliced onions dipped in spiced chickpea flour batter and deep-fried to a crispy finish.

Fresh spinach leaves dipped in a spiced chickpea flour batter and deep-fried until golden and crispy.

Paneer strips fried in gram flour batter, offered in medium, hot, and very hot spice levels.

Crisp vegetable-filled rolls with cabbage, carrots, and mushrooms, served with a tangy dipping sauce.

Crispy pastry filled with spiced onions and peas.

Battered cauliflower florets tossed in homemade Masakkali sauce and topped with chopped red onions.

Battered cauliflower florets tossed in home made Manchurian sauce.

Crispy cauliflower florets seasoned with spices, garnished with fresh herbs.

Cauliflower florets marinated and deep-fried, typically tossed with aromatic spices and herbs.

Cut baby corn tossed in pepper powder with diced chilies and onions.

Cut baby corn tossed in Manchurian sauce with diced chilies and onions.

Deep-fried corn kernels typically tossed with onions and Indian spices.

Fiery Veg Manchurian is made by tossing fried mixed veg balls in sweet, sour and hot Manchurian sauce.

Combination of Cauliflower, Baby Corn and Paneer tossed in 999 sauce served dry garnished chopped cilantro.

Creamy spinach cooked with chunks of cottage cheese and topped with a blend of Italian herbs and vegetables.

Indian Cottage Cheese (Paneer) Cubes battered and tossed in house\nprepared Chili Sauce.

Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka.

Soft paneer cubes served with 5 Star aromatic spices and a touch of fresh herbs.

Sliced mushrooms slightly coated with batter and sautéed with pepper, onions and seasoned with herbs.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Hollow and crispy puris, traditionally filled with spiced potatoes, chickpeas, tangy tamarind water, and chaat masala, offering a burst of flavors in each bite.

Cashew shrimp curry typically consists of shrimp simmered in a creamy sauce, enriched with cashews and seasoned with a blend of spices, often including ginger and garlic.

Vindaloo with tender mutton pieces. Choose from mild to very hot.

Vindaloo with chicken, customizable spicy level from mild to very hot.

Nellore Chepalu Pulusu: Traditional fish curry with tamarind, onions, and spices. Choose your spice level: mild to very hot.

Chicken cooked with spinach, customizable spicy levels: mild to very hot.

Pepper Chicken Curry with choice of spice: medium, hot, very hot.

tender goat meat, simmered in vibrant spinach gravy. Choose your heat: mild to very hot.

Gongura leaves and tender goat pieces simmered in a tangy sauce, with options for medium, hot, or very hot spice levels.

Shrimp simmered in traditional Asian spices, with options for medium, hot, or very hot spicy levels.

Karaikudi mutton curry with choice of spicy level: medium, hot, or very hot.

Karaikudi chicken curry with choice of spice level: medium, hot, very hot.

A semi dry preparation of goat with onion, curry leaves and freshly ground pepper.

Chicken cooked in Indian wok with onion and green chilies.

Cubes of succulent chicken cooked in traditional brown gravy with sorrel leaves and spices.

Chicken breast cooked in clay oven and blended in tomatoes, cream and house spices.

Tandoori chicken cooked in delicious blend of cream and tomato sauce.

A favorite of south Indian chicken cooked in traditional spices and onion gravy.

Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.

Boneless chicken cooked with spicy mirchi (chili peppers), typically includes onions, tomatoes, and a blend of traditional spices in a curry sauce.

Creamy cashew nut masala, choice of spice level: medium, hot, very hot.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

A South Indian curry consisting of lentils, mixed vegetables, and tamarind, seasoned with a distinctive blend of spices.

Tender cauliflower and potatoes cooked with aromatic spices, garnished with fresh cilantro.

Mixed vegetables simmered in a rich curry sauce. Choose your spicy level: mild to very hot.

Creamy balls of mashed vegetables, nuts, and paneer in tomato-based sauce. Choose from mild, medium, hot, or very hot spice levels.

Cubed paneer in creamy tomato sauce, options for spiciness from mild to very hot.

Cottage cheese, bell peppers, onions in tomato-based sauce. Choose spicy level: medium, hot, or very hot.

Paneer cubes in creamy tomato gravy, with a choice of spice levels from mild to very hot.

Creamy spinach curry paired with paneer cheese. Choose your spicy level: mild to very hot.

Chickpeas in tangy tomato-based sauce, seasoned with traditional spices. Choose spicy level: mild to very hot.

Yellow lentils tempered with spices, with an option for mild, medium, hot, or very hot spice levels.

Stuffed eggplant curry, offered in medium, hot, or very hot spice levels.

Rich paneer cubes and cashews in a creamy sauce. Spice levels: mild to very hot.

Cubed paneer with basmati rice, layered with spices. Options for spicy level: medium, hot, very hot.

Veg dum biryani with choice of spicy level: medium, hot, or very hot.

Aromatic basmati rice with tender paneer, rich ulavacharu (horse gram soup). Options for spicy level: medium, hot, very hot.

Basmati rice and tender jackfruit pieces cooked with traditional spices and herbs, creating a unique twist on the classic biryani.

Cauliflower marinated in a blend of spices, layered with basmati rice and cooked to infuse the flavors, creating a distinctive vegetarian biryani experience.

Basmati rice, tender mutton pieces, layered, aromatic spices. Options for spice levels: medium, hot, very hot.

Eggs amidst layers of spiced rice. Choose spicy level: medium, hot, or very hot.

Shrimp biryani with customizable spicy levels: medium, hot, very hot.

Swai fish in aromatic rice with select spices; options for medium, hot, or very hot spice levels.

Spiced chicken biryani, Basmati rice, and herbs. Choose spicy level: medium, hot, or very hot.

Basmati rice, tender chicken 65 pieces. Spicy level options include medium, hot, or very hot.

Tender chicken pieces, aromatic spices, and basmati rice. Choose spicy level: medium, hot, or very hot.

Tender mutton marinated in ghee and spices. Options include medium, hot, or very hot spicy levels.

Basmati rice stir-fried with specially seasoned chicken pieces, typically includes a mix of spices and herbs unique to Asian cuisine.

Minced goat meat cooked with basmati rice and traditional spices, typically includes onions and herbs to enhance the flavor.

Minced goat meat cooked with basmati rice, typically includes spices and herbs, offering a distinctive flavor profile.

Basmati rice cooked with crispy fried chicken 65 pieces, typically includes spices and herbs, served as a family pack.

Gongura Chicken Biryani: Serves family, tangy gongura leaves, chicken, basmati rice. Select spicy level: medium, hot, very hot.

Family pack shrimp biryani - Serves 4. Basmati rice, shrimp, spices. Options for spicy level: medium, hot, or very hot.

chunky paneer pieces, basmati rice, aromatic spices. Spicy level options: medium, hot, or very hot.

Fragrant basmati rice layered with tender chicken, garnished with caramelized onions, fresh cilantro, sliced red onions, and a boiled egg. Served with a side of tangy sauce.

Serves four, stewed eggplant in basmati rice, with spicy level options of medium, hot, or very hot.

Serves four. Boneless chicken, choice of rice spiciness: medium, hot, or very hot.

Family pack veg dum biryani with options for medium, hot, or very hot spice levels.

Ghee roast biryani packed with succulent mutton; available in medium, hot, or very hot spice levels. Ideal for family dining.

Serves four, choice of spicy level: medium, hot, or very hot.

Serves four, includes boiled eggs, basmati rice, and spices. Choice of spicy level: medium, hot, or very hot.

Mutton dum biryani for family. Spicy level options: medium to very hot.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Infused with minced garlic and chili flakes, garnished with fresh cilantro.

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.

Soft, leavened flatbread with a golden-brown finish, ideal for pairing with various dishes.

Freshly baked, traditional flatbread from the tandoor oven.

Chapathi, also known as Roti, is an unleavened flatbread made from whole wheat flour, traditionally cooked on a flat griddle.

Creamy blend of ripe mangoes, yogurt, and a touch of honey, garnished with saffron strands.

Robustly flavored Indian cola with a unique spicy twist.

Soft, round milk-based dumplings soaked in sweet syrup, garnished with crushed pistachios.

Soft cheese patties soaked in sweetened milk, garnished with chopped pistachios and saffron-infused syrup.

Deep-fried milk solids dumplings, infused with coconut flavors and soaked in a sweet syrup.

Malai Chicken Kebab: 8 pieces, cream-based marinade, options for spicy level: medium, hot, very hot.

Haryali Kebab: Marinated in mint, cilantro, spices. Choose spicy level: medium, hot, very hot. Eight pieces.

Eight pieces of chicken tikka kebab. Selectable spicy levels: medium, hot, very hot.

4 pieces

Fried fish, customizable spicy level from medium to very hot.

Char-grilled pomfret marinated in aromatic spices, garnished with fresh onion rings, carrot juliennes, mint leaves, and a lemon wedge.

A combination of chicken, lamb, and beef kebabs, typically marinated in a blend of spices and grilled to bring out a rich, savory flavor.

Uthappam is a thick pancake made with fermented rice and lentil batter, typically topped with onions, tomatoes, and green chilies.

Fried lentil donuts typically made with urad dal, served as a popular South Indian breakfast item.

Idli consists of steamed rice cakes, made from a batter of fermented lentils and rice, typically served as a light and savory snack.

Deep-fried snack balls made from a fermented batter of rice and lentils, often served with chutneys.

Fried dumplings made with flour, yogurt, and a blend of spices, offering a taste of traditional South Indian cuisine.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and lentil soup.

Chilly cheese dosa

Thin rice and lentil crepe topped with a spicy blend of chillies and onions.

Savory rice crepe filled with spiced mashed potatoes, sautéed onions, and aromatic curry leaves.

Crispy rice and lentil crepe generously coated with clarified butter.

Thin rice and lentil crepe topped with melted cheese.

Thin rice and lentil crepe typically includes a spicy spread, cooked with butter.

Thin rice and lentil crepe topped with finely chopped onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin rice and lentil crepe filled with a rich chocolate spread, catering to a younger palate.

Soft crepe made from fermented rice batter, filled with seasoned paneer cheese. Served with sides of coconut chutney and tomato chutney.

A thin, crispy crepe filled with melted cheese, tailored for younger palates.

Mini naan bread, lightly baked and tailored for kids.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Boiled noodles wok-tossed with carrots, peas, green onions, and a spicy schezwan sauce.

Boiled noodles stir-fried with chicken, typically includes shredded vegetables, all tossed in a spicy Schezwan sauce.

Basmati rice stir-fried with mixed vegetables, typically includes carrots, peas, and green onions, seasoned with spicy Schezwan sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Boiled noodles tossed with a variety of vegetables, typically seasoned with soy sauce and spices, following the Hakka cuisine tradition.

Boiled noodles stir-fried with eggs and mixed vegetables, typically seasoned with spices and soy sauce.

Egg noodles wok-fried with chicken, typically includes shredded vegetables in a savory soy sauce blend.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Boiled noodles stir-fried with shrimp in a spicy homemade Schezwan sauce, typically includes shredded vegetables.

Parota served with a blend of mixed vegetables delicately cooked in a seasoned cream sauce, typically including onions, cashews, almonds, and coconut.

Tender chicken simmered in a blend of traditional spices and herbs, served alongside a flaky, buttery parota.