Mirch Masala Indian Food Restaurant Menu

Fresh garlic and olive oil.

Savory deep fried pastry puffs filled with mildy spiced potato and peas.

An onion based curry cooked with garlic, ginger in a tomato sauce, and spices.

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce

Olive oil and cilantro.

Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.

Curry cooked with coconut, ginger, garlic, and our special blend of spices.

Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

You can choose any Chicken Entree.One Small Tray is enough to feed 10 people. All trays are severed with a side of Aromatic Basmati Rice.

You can choose any Lamb Entree. One Large Tray is enough to feed 25 people. All trays are severed with a side of Aromatic Basmati Rice.

You can choose any Lamb Entree. One Small Tray is enough to feed 10 people. All trays are severed with a side of Aromatic Basmati Rice.

You can choose any Vegetarian Entree. One Large Tray is enough to feed 25 people. All trays are severed with a side of Aromatic Basmati Rice.

You can choose any Vegetarian Entree. One Large Tray is enough to feed 10 people. All trays are severed with a side of Aromatic Basmati Rice.

4 Pieces of Chicken Breast.

6 pieces

4 Pieces of Tandori Chicken

Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys.

Chopped potatoes and bread with onions in a tangy sauce. (served cold)

A pav stuffed with spiced potato patty with green chutney.

crispy puffed balls stuffed with potato mix served with tamarind and mint water

Vegetable samosa served with garbanzo beans, onion, yogurt and chutney.

Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Deep fried squid in a crisp garlicky batter.

Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.

A selection of vegetable samosa, vegetable pakoras and paneer pakoras.

A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras.

Baked lentil flour wafers.

6 pieces

Pav Bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).

Indian style pasta with mixed vegetables and creamy tomato sauce. It has authentic flavors of classic butter masala sauce with penne pasta for a cozy and comfortable meal served with Garlic bread.

Indian style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for a cozy and comfortable meal. served with Indian garlic bread.

Oven steamed basmati rice with fresh herbs and spices, cooked to order.

Homestyle kidney beans cooked in cumin seed and fresh Ginger.

fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield a delicious one pot egg biryani. served with raita.

basmati rice cooked with special blends of herbs spices in aromatic sauce. served with raita.

Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.

chickpea curry served wheat fried bread.

Halwa is a sweet pudding made with semolina, sugar and ghee and served with poori and chickpeas.

A perfectly savory, tangy,spiced mixture made of onions,tomatoes,ginger,garlic green chili and various spices mix with scrambled cheese.

Egg bhurji is a simple scrambled eggs dish made with spices, onions, eggs and herbs.

Spinach And cheese curry cooked in indian Spices.

A fenugreek leaves, green peas, cream and cashew.

A deliciously smooth butter, tomato,and cream sauce spiced with ginger and garlic.

Homestyle Kidney beans with potato cooked in cumin seed and fresh ginger

Tangy and flavorful punjabi kadhi pakora has deep pakora(fritters)which are dunked in a tangy yogurt base curry.

Vegan. Fresh okra and potatoes cooked with onions, ginger and tomatoes.

Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

Freshley made deep fried minced vegetable balls served in a creamy tomato sauce.

Green peas and mushrooms in creamy tomato sauce.

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices.

Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes.

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices.

Vegan. Eggplant cooked with potatoes, garlic, ginger and Indian spices.

Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions.

Vegan. Yellow lentils tempered with garlic, ginger, onions and spices, onions and spices.

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs.

Vegan. Chickpea cooked with Indian spices.

An onion based curry cooked with garlic, ginger in a tomato sauce, and spices.

Curry cooked with coconut, ginger, garlic, and our special blend of spices.

Cooked with Indian spices and spinach.

Mango chutney cooked with a touch of cream and Indian spices.

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with cashews.

Tomato base curry cooked with bell peppers, onions, broccoli, and spices.

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce.

A creamy curry cooked with cashews, raisins, and fruits.

Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.

A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce.

Sauteed with onions and bell pepper,fried bonless chicken prepared in chef's chili sause with mild taste of garlic.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.Served with basmati rice.

deliciously rich onion tomato gravy cooked with eggs in Punjabi style.

Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor.

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys.

Sautéed with onions and bell pepper, fried cheese prepared in chef"s chili sauce with mild taste of garlic.

Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices.

Marinated in yogurt, ginger, garlic, herbs, and cooked in day oven.

Fresh salmon cooked in our special tandoori marinade.

Large shrimp marinated in yogurt and spices and quickly fired in tandoor.

Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor.

Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor.

Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.

Stuffed with potatoes and spices.

Whole wheat bread with olive oil.

Stuffed with fresh onions.

Basic Indian style whole wheat bread.

Deep fried whole wheat bread

THIN WHOLE WHEAT BREAD.

Fresh garlic and olive oil.

Stuffed with fresh spinach.

Stuffed with fresh spinach.

Stuffed with homemade cheese and nuts.

Fresh mint and olive oil.

Fresh garlic, basil and olive oil.

Stuffed with savory chicken.

Stuffed with tender lamb.

Leavened bread with fresh green chilies.

Stuffed with cherries, raisins, cashews and fennel.

Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.

Lentils lightly cooked in vegetable stock.

Fresh tomatoes and spinach blended with ginger and garlic.

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

A cooling accompaniment to spicy food (home-made yogurt)with onion, cucumber, and touch of cream.

Cooked with sweet milk and garnished with grated pistachio nuts.

Freshly made cheese balls, deep-fried in clarified butter to a golden brown, then gently cooked in a lightly flavoured syrup. Served garnished with pistachio nuts.

A delicious middle-eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavoured with exotic juices.

Mango mousse is a creamy fluffy dessert with a tropical flavour made with a mix of mango.

Indian style ice cream with-fresh mangoes and nuts.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.

Rich chocolate cheesecake with a smooth, creamy filling atop a crumbly chocolate crust, garnished with swirls of chocolate cream.

Apple, orange, mango, pineapple, guava.

Carbonated water infused with lime and lemon flavors.