Naan is a traditional soft irresistible flat layered bread, mostly cooked in a tandoor (clay oven) perfect as a side to a curry or gravies.
$1.99
Butter Naan
Butter naan is a traditional Hyderabad flat layered bread, light and fluffy, unique in texture, baked in a tandoor (clay Owen). Feel the softness in every morsel you bite.
$2.49
Garlic Naan
Perfect flavored Indian flatbread, cooked in clay over and topped with finely chopped garlic and topped with cilantro goes well with any curry.
$2.99
Bullet Hot Naan
Leavened flatbread loaded with fresh green chilies and freshly grounded masala, goes perfect with each sip of mango lassi.
$3.99
Aloo Naan
A tasty twist to naan.
the soft bread is stuffed with mashed potatoes, finely chopped onions, fresh cilantro, and assorted spices.
$4.99
Tandoori Roti
Whole-wheat flour bread, baked in tandoor (clay Owen) ready to serve with any kind of curries. Can be made vegan as per your choice.
$2.99
Lachha Paratha
Mirchmasala2go lachha paratha: a tasty, traditional Indian dish.” If you’re in the mood for something a little different than this multi-layered whole wheat bread which is shallow fried just to top up your favorite curry.
$4.99
Aloo Paratha
Freshly, homemade whole-wheat shallow fried bread stuffed with masala potatoes, served with raita (yogurt).
$4.99
Paneer Paratha
Indian style cheesy - creamy bread, loaded with paneer (Indian cottage cheese) assorted spices. Garnished with fresh cilantro, shallow fried to delight your taste buds, served with raita (yogurt sauce).
$5.99
Tawa Roti
Whole-wheat, cooked on flat grill staple Indian bread, goes well with your favorite curry. 2 pieces comes in one order.
$3.99
Vegetarian
Shahi Paneer
16 oz. Mughlai style paneer dish where paneer cubes are cooked with a fresh creamy onion-tomato sauce, yogurt, sprinkled with grounded cumin and cardamom powder to celebrate a smooth rich flavor on your plate. Served with rice.
$15.99
Paneer Saagwala
16 oz. Paneer saag is a classic popular Indian dish cooked in creamy spinach gravy, with kale mustard and fenugreek leaves turnip, tossed with cubes of paneer, sauté with cumin. Loaded with the aroma of fresh garlic to delight your taste buds. Served with rice.
$14.99
Paneer Vindaloo
16 oz. Special curry coming straight from western India. Cooked with paneer pieces mixed with crispy fried potato chunks, flavored with vinegar, and assorted with spices goes well with garlic naan. Enjoy the pleasure of variety on your plate. Served with rice.
$14.99
Paneer Makhani / Butter Paneer
16 oz. Punjabi dish made with assorted spices, cream, cubes of paneer tossed in onion, tomato gravy, topped with butter loaded with aroma of cardamom. Paneer makhni is rich, creamy, buttery, can be made spicy, and also gluten-free paired well with parathas. A tint of sweetness to relish your buds. Served with rice.
$14.99
Paneer Tikka Masala
16 oz. Saucy, delicious, and luscious in each bite. A vegetarian Indian dish made of marinated and grilled paneer, yogurt, sorted spices, dipped in rich and creamy onion tomato gravy loaded with the aroma of kewda. Served with rice.
$14.99
Kadai Paneer
16 oz. This dish is named kadhai since it’s cooked in a special Indian wok called kadhai, the basic kitchen essential of Indian cuisine. Irresistible, aromatic paneer kadhai gets its unique flavor from tomato, onion, bell pepper chunks, sauté with finely chopped ginger garlic, kadhai masala, methi (fenugreek leaves), Jeera (cumin seeds), and flavored with semi grounded spices. Served with rice.
$14.99
Dal Makhni
16 oz. A classic yet traditional Indian cuisine cooked with ghee, butter sautéed with urad dal (black gram), rajma (kidney bean), tint of ginger garlic touch, mixed khada masalas – cinnamon sticks, jafal javitri (mace and nutmeg), badi - choti elaichi (cardamom) and topped with butter. Feel the explosion of flavors. Served with rice.
$14.99
Kadhi Pakora
Tangy yogurt curry with fluffy, deep-fried chickpea flour dumplings. Served with rice.
$14.99
Malai Kofta
Melt-in-your-mouth vegetarian "meatballs" in a creamy, dreamy sauce. Served with rice.
$15.99
Non-Vegetarian
Chicken Tikka Masala
This dish is made of roasted marinated chicken chunks (chicken tikka) in creamy, onion tomato-based sauce cooked with secret spices., served with rice.
$16.99
Lamb Tikka Masala
This dish is made of roasted marinated lamb tikka in creamy, onion tomato-based sauce cooked with secret spices., served with rice.
$18.99
Butter Chicken
Silky, mildly spiced tomato-based creamy curry paired with tender, yogurt-marinated chicken, served with rice. Its Little sweet in nature.
$16.99
Lamb Rogan Josh
A Kashmiri delight with succulent lamb cooked in a rich, red, lil spicy and aromatic gravy served with rice.
$18.99
Chicken Kadai
Chicken pieces cooked with fresh tomatoes, bell peppers, and a blend of traditional spices, served with rice.
$16.99
Lamb Kadai
Juicy lamb chunks tossed in a spicy kadai masala with bell peppers and onions, served with rice.
$18.99
Chicken Curry
Its a dish composed with a marinated chicken freshly cooked in onion and tomato sauce or gravy seasoned with a mixture of ground spices deeply savory and rich, with warming and bright counterparts, Served with rice.
$16.99
Lamb Curry
Its a dish composed with a marinated lamb freshly cooked in onion and tomato sauce or gravy seasoned with a mixture of ground spices deeply savory and rich, with warming and bright counterparts, Served with rice.
$18.99
Chicken Vindaloo
Spicy, tangy chicken curry made with vinegar, garlic, potatoes and a host of spices served with rice.
$16.99
Lamb Vindaloo
A fiery, tangy lamb dish infused with Goan spices, potatoes and a vinegar punch.
$18.99
Chicken Saagwala
Juicy chicken chunks in freshly made creamy sauce made from spinach, kale, mustard and fenugreek leaves, served with rice.
$16.99
Beverages
Thumbs Up
Bring out your adventurous side with thums up – soft drink. This drink is for those who enjoy an intense combination of spicy, fizzy, and strong taste to leave you wanting more.
$3.99
Limca
Is it too sunny? Are you having a sudden mood swing? then wait, relish the flavor of tangy lemon with fizz from this soft drink from Limca.
A drink to quench your thirst.
$3.99
Guava Maaza Juice
Being a great source of Vitamin C this juicy beverage is a perfect morning drink made with refreshingly sweet guava nectar.
$4.99
Lychee Maaza Juice
Is a refreshing fruit maza, that’s fun to have any time of the day.
Get a perfect blend of nutrition and taste in one.
This cocktail is flavored with leeches, lemon juice, and sugar.
$4.99
Mango Maaza Juice
Being a great source of Vitamin C this juicy beverage is a perfect morning drink made with refreshingly sweet guava nectar.
$3.99
Fountain Soda
Get in and have your soda of choice.
$2.49
Mango Lassi
Mango lassi from the lands of Punjab is similar to a smoothie or shake prepared with yogurt, milk, and alfonzo mango topped with the aromatic taste of kewda and served chilled.
$3.99
Salted Lassi
Our Salty lassi from the lands of Punjab is flavored with whipped yogurt, topped with roasted cumin seeds, rock salt, and black pepper.
This cooling beverage is perfect for the hot summers to subside the heat effect.
$3.99
Sweet Lassi
The Mirchmasala2go sweet lassi is a popular drink from Punjabi cuisine.
the curd has been whipped until smooth and then sugar, and cardamom for flavor with an added punch of sweetness thanks to the yogurt base! Finally, water or milk is mixed as desired- it’s so good cold too!
$3.99
Masala Chai Tea
Indian special assam masala chai tea is one of the most enjoyed hot beverage of India. Masala mixture of spices and herbs is simmered along with milk, ginger, cardamom, black tea leaves, then slightly sweetened with sugar as per your taste.
$3.99
Chai
So, you’re looking for some good, old-fashioned tea? Well, we’ve got just the thing!
Our delicious tea – sweet-and sour tea will make your taste buds go wild with joy. You’ll love this fresh-tasting drink that is great to heal sore throats too. Enjoy it hot or cold and in different flavors as per your choice.
$3.99
Water
20 oz.
$2.99
Pepsi 20 Fl Oz
The bold, refreshing, robust cola
$2.99
Indian Rice
Veg Biryani
The authentic signature dish of Hyderabadi – dum biryani. Prepared with long grain basmati rice, freshly picked vegetables, cooked with yogurt, whole or grounded spices, and enhances the taste with dry plum for biryani lovers.
$14.99
Chicken Biryani
Popular Indian dish prepared with tender flavorsome chicken marinated with creamy yogurt, spices, layered with aromatic rice, topped with kewda water (extract from pandanus flowers similar to rose water).
A rich delight to your mood.
$15.99
Lamb Biryani
A Mughali delicious combination of lean cut succulent mutton or lamb chunks marinated with special masalas, cooked with premium rice, and garnished with fresh herbs.
$18.99
MM2Go Special Biryani
Our signature biryani, a secret blend of spices mixed with different kinds of meats, is created exclusively for our food lovers.
$18.99
Desserts
Gulab Jamun
It all starts with a fascinating journey. This dessert has gained immense popularity across the globe.
This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya (milk extract) dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose water and Jamun refer to berry of small size. Warm or cold soft gulab jamun topped with fresh aromatic cardamom.
A romantic dessert to pop your mood.
Substitute to a donut, can have with coffee at breakfast or even after a meal choice is yours. A delight for all sweet lovers.
$5.99
Kheer
Kheer is a traditional Indian dessert made with milk, rice, and sugar, and it’s one of the most popular desserts on Mirchmasala2go!
This kheer recipe is special because it’s made with short grain rice, which gives it a creamy texture. The milk is simmered until it’s nice and thick, and then the rice followed by sugar is added and cooked until it’s soft. Garnished with cardamom, almonds, and topped with Kewra at the end giving a delicious aroma to the dish.
And that’s it! So next time you’re in the mood for something sweet, give this kheer recipe a try. You won’t be disappointed!
$5.99
Ras Malai
Creamy cheese discs soaked in sweet, saffron-infused milk, epitomizing indulgence.
$6.99
Moong Dal Halwa
$5.99
Chaat Corner
Bhel Puri Chaat
Twist of flavors sweet, tangy or spicy.
Bhel puri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of Mumbai.
$7.99
Chole Bhature Chaat
2 in 1 combination, coming straight from the heart of Delhi streets.
Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread (bhatures).
This flavorful salsa is simply irresistible. Our is plate served with chole – bhature, side of onion and pickle.
Quantity: Chole bowl with 2 Bhature
$9.99
Dahi Bara Or Dahi Vada Chaat
Gluten-free tempting street chaat coming from the street of Awad. A bowl prepared with a base of Papri, layered with soft lentil (Urad-dal) dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro or tamarind chutneys, and served chilled.
$9.99
Veg-Samosa
Punjabi samosa is a deep-fried or baked pastry in a triangular shape filled with savory spiced potatoes, peas, and herbs, accompanied by chutney. 2 samosas.
$6.99
Samosa Chaat
Papri refers to crunchy (tortilla) chips, where this base is dressed with boiled and cooked Chole, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture. A flavor to balance your mood from the streets of Uttar Pradesh.
$8.99
Dahi Sev Puri
Crunchy puris topped with creamy yogurt, sev, and a dash of sweet and spicy chutneys.
$6.99
Pani Puri
Panipuri or Golgappa is a type of snack that originated in the Indian subcontinent, and also the most common street snack across Indian.
Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water, tamarind, and green chutney.
Quantity: PaniPuri 1 plate (6 pieces)
$5.99
Bikaneri Pakora
Deep-fried fritters made from a variety of vegetables, perfect for rainy days. served with cilantro-mint and tamarind-sweet chutney,
$6.99
Tandoori
Tandoori Chicken
Tandoori chicken is a delicious Indian dish that is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, and then cooking it in a tandoor (a traditional clay oven).
the result is a juicy, flavorful chicken that is perfect for serving with rice and naan bread.
$12.99
Chicken Tikka
If you’re in the mood for something new, why not try chicken tikka? Boneless chicken in spices and marinated in yogurt and spices to surprise taste buds. Give it a try with rice and garden salad. This Indian dish is full of flavor and yummy. Easy to make. Why not give it a try tonight? You might just be surprised at how much you like it.
$12.99
Malai Kebab
Malai kebabs are a type of Indian appetizer that is made with ground chicken, spices, and cream. The chicken is marinated in spices and cream for several hours, then it is grilled or baked. These keto\-friendly kebabs are very tender and juicy. Try with rice and garden salad.
$12.99
Vegan
Channa Masala
Chana masala from the streets of Punjab is a classic spicy-tangy vegan dish. Onion chunks are mixed with tej-patta, kasuri methi, and special channa masala to delight your taste buds.
$15.99
Dal Tadka
Lentil curry creamy in taste. Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic , coriander powder, and topped with tadka of assorted spices from the land of Punjab.
$14.99
Vegan Saag Aloo
A popular delicious north Indian curry made up of fresh spinach, Kao, mustard seed, fenugreek leaves, crisp potato, cumin powder, garlic, sprinkled with semi grounded spices, altered to your spice level.
$14.99
Vegan Saag
The wonderful thing about vegan saag is it’s the Indian staple of green spinach, turnip along with onion, fenugreek leaves grind to a fine paste and cooked with crisp Jeera, finely chopped ginger – garlic, and topped with tadka of assorted spices.
$21.99
Baingan Bharta
A smoky dish from the Indian subcontinent that originated in the streets of Punjab. Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.