Miranda Café Menu

Grilled spicy vegan sausages, baked beans, scrambled vegan eggs, sauted mushrooms, slow roasted potatoes and tomatoes with toasted organic sourdough bread

Cornbread “arepas”, latin style mixed beans, scrambled vegan eggs, fried plantain and smashed avocado with salad

Free range poached eggs or vegan scrambed eggs, falafel, roasted veggies, grilled halloumi cheese and organic sourdough toas

Crispy burger with lemongrass, coriander and chilli, kimchi pickle and gochujang chilli sauce, served with roasted potatoes and salad

hummus, red cabbage pickle, tahini mayo, served with roasted potatoes and salad

Vegan sausage, coleslaw, gherkin, vegan mayo, ketchup, english mustard. Served with roasted potatoes and salad

Cornbread “arepas”. Black beans, grilled plantains with salsa and pulled jackfruit, mexican guacamole and chicmichurri sauce

Lasagna packed with roasted aubergines and courgettes, homemade passata, bechamel sauce and salad

Homemade panko seitan, coconut jasmine rice, radish beans coriander salad with ginger dressing

Red and brown lentils, parsnips, carrots, brussels sprouts and cauliflower in tomato sauce and herbs with potato mash

Smoke mushrooms,Basmati rice and lentils, sauted veggies, puff pastry

Mixed Leaves, tahini caesar dressing, garlic croutons, black olives, roasted almonds