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Appetizers
- Eda Mamesteamed young soy beans$4.00
- Shrimp Tempuradeep fried shrimp with vegetables$6.50
- Ika Tempuradeep fried squid and vegetables$6.50
- Agetofufried bean curd with dried bonito and tempura sauce.$4.75
- Kushikatsuskewered breaded pork and onions.$4.75
Soups
- Miso Soupsoybean soup$1.75
- Sui Monoclear soup$1.75
- Asari Soupclam soup$4.50
Salad
- Avocado Salad$3.95
- House Salad$1.75
- Suno Monocrab meat, cucumber sliced thinly with chef's sweet vinegar sauce.$4.50
- Seaweed Salad$4.00
- Seafood Salad$5.95
Hibachi Dinner Entrees - Complete Dinners
- Vegetable Hibachi Style$13.95
- Hibachi Chicken$15.95
- Hibachi Salmon$17.95
- Hibachi Steak (N.y. Strip)$19.95
- Hibachi Filet Mignon$23.95
Sushi And Sashimi
- Tuna (Maguro)$2.35
- Yellow Tail (Hamachi)$2.45
- Salmon (Sake)$2.00
- Red Snapper (Tai)$2.00
- Fluke (Hirame)$2.00
Featured Desserts
- Fried Ice Cream$4.25
- Fried Bananas$4.25
- Fried Cheese Cake$4.26
Menu Photos
Menu Photos
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