Mirai ramen & sushi Menu

A savory blend of rice stir-fried with peas, carrots, and scrambled eggs.

Cooked. Crabmeat, avocado, cucumber, and mayo.

Thick noodles, house made black garlic oil mixed with creamy tonkotsu pork broth, served with a slice pork chashu, sweet corn, scallions, nori, half pieces soft boiled egg, and sesame seed.

Crispy fried pork and vegetable potsticker comes with soy-vinegar sauce.

Thick noodles, seasoned miso sauce mixed with thick pork bone stock, served with a slice pork chasu, sweet corn, scallions, nori, half pieces soft boiled egg, and sesame seed.

Steamed rice bowl topped with chicken teriyaki slices with sesame seed and teriyaki sauce.

Spicy, cooked. Crabmeat, tempura flakes, spicy mayo, and avocado.

Crabmeat, avocado, masago, shrimp, and cucumber.

Spicy, raw. Tuna, avocado, and spicy mayo.

Thin noodles, creamy pork broth, served with a slice pork chashu, sweet corn, scallions, nori, half pieces soft boiled egg, and sesame seed.

Tender pork belly sandwiched in a fluffy bun with veggies and spicy mayo and teriyaki sauce.

Crunchy and juicy boneless chicken pieces, served with spicy mayo sauce.

Tender pork belly sandwiched in a fluffy bun with veggies and spicy mayo and teriyaki sauce.

Calamari coated in crumbs, served with spicy mayo sauce.

Fried potato with vegetable filling, served with spicy mayo sauce.

Boiled soybeans, lightly salted.

Japanese seafood cabbage pancake with squid , shrimp and octopus . Drizzled with mayo, takoyaki sauce with spicy mayo on top.

A traditional Japanese snack filled with octopus and flour in a ball shape, served with takoyaki sauce, mayo, and bonito flakes.

Deep-fried panko breaded shrimp, served our homemade sauce.

Mirai wings are chicken wings that are typically prepared with a unique blend of sauces, offering a distinct flavor profile.

Deep-fried squid leg served with mayo sauce.

Deep-fried shrimp filled wonton, served with soy vinegar sauce.

Boiled soybeans with garlic sauce.

Thick noodles, seasoned miso sauce mixed with thick pork bone stock, served with a slice pork chasu, sweet corn, scallions, nori, half pieces soft boiled egg, and sesame seed.

Thin noodles, seasoned soy sauce mixed with thick pork bone stock, served with a slice pork chasu, naruto fish cake, scallions, nori, half pieces soft boiled egg, and sesame seed.

Thin noodles, creamy pork broth, served with a slice pork chashu, sweet corn, scallions, nori, half pieces soft boiled egg, and sesame seed.

Thin noodles, milky vegetable broth mixed with seasoned miso sauce, served with fried tofu, cloud ear mushroom, sweet corn, scallion, and sesame seed.

Thick noodles, creamy rich and hint of spicy broth flavored with homemade blend of spices mixed with thick pork bone stock, served with a slice pork chashu, sweet corn, scallions, nori, half pieces soft boiled egg, and sesame seed.

Thin noodles, milky vegetable broth mixed with seasoned soy sauce, served with fried tofu, ear mushroom, sweet corn, scallions, and sesame seed.

Steamed rice bowl topped with thinly sliced beef with onion, scallion, half pieces of soft-boiled egg, furikake, sesame seed, and sweet teriyaki sauce.

Steamed rice bowl topped with Japanese style fried chicken, scallion, half pieces of soft boiled egg, furikake, sesame seed, and sweet teriyaki sauce.

Steamed rice bowl topped with Japanese style chicken cutlet, scallion, half pieces of soft-boiled egg, furikake, sesame seed, and creamy curry sauce.

Stir fried Japanese noodle with cabbage, carrot and onions.

Steamed rice bowl topped with baked freshwater eel topped with sesame seed and eel sauce on top.

Stir fried Japanese noodle with cabbage, carrot and onions.

Steamed rice bowl topped with grilled salmon topped with sesame seed and teriyaki sauce.

Steamed rice bowl topped with grilled marinated pork belly, half pieces of soft-boiled egg, furikake, scallions, sesame seed, and housemade sauce.

Extra Portion of Silky Noodles to Complement Your Meal

Additional serving of broth to complement your dish. Please specify the desired type of broth.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Eel sauce, a sweet and savory soy-based condiment, often used to enhance sushi or grilled dishes.

Spicy, cooked.

Spicy, raw. Seared tuna, green onion, and masago with spicy garlic ponzu sauce.

Cooked.

Fresh mixed greens with seasonal vegetables

Cooked.

Cooked.

6 pieces, jalapeño, and green onion with chef special sauce.

6 pieces, masago, and green onion with chef special sauce.

6 pieces, masago, and green onion with chef special sauce.

Spicy, raw. Diced tuna with spicy sauce.

Spicy, raw. Seared salmon, green onion, and masago with spicy garlic ponzu sauce.

Cooked. Crabmeat, avocado, masago, soft shell crab, and cucumber.

Spicy, cooked. Crabmeat, tempura flakes, spicy mayo, and avocado.

Crabmeat, avocado, masago, shrimp, and cucumber.

Cooked. California roll topped with unagi.

Cooked. Cream cheese, avocado, cucumber, and smoked salmon.

A Classic California Roll , Deep Fried and Enhance W/ Eel sauce, Spicy Mayo, And Sweet Chili Sauce

Spicy, raw. Salmon, avocado, and spicy mayo.

Cooked. Cucumber, avocado, and salmon.

Oshiko, Japanese pickle, cucumber, and avocado.

Spicy, raw. Yellowtail, avocado, green onion, and spicy mayo.

Karaage , Cucumber, Avocado W/ Eel Sauce

A Simple yet Elegant roll with Avocado and eel, finished with eel sauce

Spicy, raw. Tuna, avocado, and spicy mayo.

Cooked. Lobster, avocado, cucumber, mayo, and masago.

Raw. California roll with chef's choice 10 pcs of nigiri.

Raw. Chef's choice 6 pieces sushi, 9 sashimi, and spicy salmon roll.

Cooked. Bed of rice with unagi on top.

Cooked. California roll, phila roll, and shrimp tempura roll.

Spicy, raw. Spicy tuna, spicy salmon, and spicy hamachi.

Raw.

Cooked.

Raw.

Cooked.

Red snapper, available as nigiri or sashimi, served in pairs.

Cooked.

Raw.

Raw.

Raw.

Spicy, raw. Tuna, avocado, cream cheese, and deep-fried crab top with masago, green onion.

Raw. Shrimp tempura, avocado, and crabmeat top with salmon and masago.

Spicy, raw. Spicy tuna roll with eel, avocado, and masago on top.

Spicy, cooked. Deep-fried soft shell crab, jalapeño, and cream cheese.

Spicy, raw. Salmon, avocado, cream cheese, and deep-fried crab top with masago, green onion.

Spicy, cooked. Crispy crab roll with smoked salmon on top.

Cooked. Shrimp, avocado, crab, cream cheese, masago, green onion, and baked.

Raw. California roll top with tuna, salmon, and white fish.

Spicy, raw. Shrimp tempura, crab, avocado, spicy tuna, and soy paper.

Spicy, raw. Spicy tuna, green onion, and avocado top with tempura flakes.

Karaage, Cream cheese, and avocado with eel sauce, spicy mayo, sweet chili then deep fried.

Soft-Shell Crab, Cucumber, Avocado, Topped with Masago , Eel With Eel Sauce , Black Tobiko

Spicy, cooked. California roll with spicy shrimp, masago, and green onion on top.

Spicy, raw. Crabmeat, tempura flakes, and avocado with tuna on top.

Spicy, cooked. California roll with shrimp tempura, spicy crab, masago, and green onion.

Cooked. Eel, cucumber, and cream cheese top with avocado and masago.

Spicy, raw. Soft shell crab, spicy tuna wrapped with cucumber.

Spicy, raw. Tuna, salmon, and white fish wrap with cucumber, spicy ponzu sauce, and no rice.

Raw. Lobster tempura, avocado top with tuna, salmon, shrimp, and caviar on top.

Spicy Tuna, Crab Salad, Tempura Flakes topped with Tuna, Salmon with Eel Sauce ,red Tobiko and Baked

Shrimp Tempura and Cream Cheese, Topped with Crab salad with eel sauce, spicy mayo and sweet chili then Deep Fried

Shrimp Tempura, Cream Cheese topped with Crunchy Crab with eel sauce, spicy mayo, sweet chili sauce.

Spicy Tuna, Avocado Topped with Salmon, crab salad with eel sauce, spicy mayo and tempura Flakes

Shrimp Tempura, Salmon, Cream cheese, Deep-Fried

Spicy, cooked. Shrimp tempura, cream cheese with shrimp, avocado, and tempura flakes.

Spicy, raw. California roll top with spicy tuna, salmon, white tuna, and 4 kinds of tobiko.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Coke, Diet Coke, Sprite, or Dr Pepper.

Japanese green tea, served in its pure form, often enjoyed for its subtle, earthy flavors.

A soft, moist cake infused with the distinct, slightly bitter taste of green tea, complemented by a light, sweet frosting.

Hibachi chicken grilled with a selection of mixed vegetables, typically including broccoli, zucchini, and onions, served with fried rice and a side of yum yum sauce.

Shrimp grilled on a hibachi, typically includes a variety of vegetables and is often served with a side of soy sauce.