Mirabito's Italian Menu

Pepperoni, cappicola, prosciutto and Italian sausage

Portobello muschroom, artichoke hearts, spinach, roasted red pepper, caramelized onion and roasted garlic

Italian sausage, pepperoni, cappicola, green pepper, mushroom and onion

Alfredo sauce, diced chicken, prosciutto, sliced tomato and red onion

Sliced tomato, fire-roasted red peppers, fresh mozzarella, and fresh basil drizzled with extra virgin olive oil, balsamic glaze and cracked black pepper.

White wine, garlic, lemon and fresh herbs

Served with crusty bread for dipping

Two of our house-made meatballs baked with marinara and fresh mozzarella cheese

Prosciutto, provolone, giardiniera mix, lettuce, tomato and red onion with garlic aioli

Portobello mushrooms, brie cheese, roasted red pepper and a pesto sauce served hot with mixed greens

Marinated chicken breast topped with roasted red pepper, fresh mozzarella with a tomato and balsamic glaze on toasted focaccia bread

We add red onions to your favorite salad and serve on our focaccia bread

Mixed greens, tomatos, red onion, granny smith apples, gorgonzola cheese and spiced pecans tossed in our balsamic vinaigrette

Mixed greens, cucumber, sundried tomato, red onion, celery, artichoke hearts, marinated portobello mushrooms and peppers tossed in our house dressing

Fresh spinach tossed with dried cranberries, red onion, portobello mushrooms, sliced almonds and chevre cheese in a sweet pancetta dressing

Mixed greens, tomato, red onion, cucumber, sliced pears, prosciutto, gorgonzola cheese and spiced pecans tossed in a sweet lemon basil vinaigrette

With marinara

Cheese, pepperoni or italian sausage

With raspberry sauce and fresh whipped cream

With fresh berries and fresh whipped cream

Our ricotta, mozzarella and parmesan blend with fresh spinach, carrot and onion

A kicked-up version of our marinara sauce served with penne pasta

Lemon, white wine, capers, artichoke hearts, portobello mushrooms, and fresh tomato served over linguine

Medallions topped with sage and prosciutto, sauteed with white wine, fresh garlic, lemon and herbs. Served on a bed of lemon herb pasta

Beef, pork, spinach, onion, garlic and cheese baked in our signature crepe. Topped with marinara and alfredo sauce

Served over linguine

A classic served over linguine

A family favorite served Mirabito style over linguine!

With broccoli

Served with white bean and pancetta ragout

Our version - pancetta, sliced mushrooms, sweet peas and tomatoes in our alfredo sauce