Mirabella's Table Menu

Red wine varietal, lime, agave, peach liqueur, orange reduction

Fried Green Tomatoes, Creamy Burrata & Fresh Herbs + EVOO

Fig Compote, Brie Cheese & Prosciutto

Creamy Burrata, prosciutto, sweet cantaloupe, fresh basil, EVOO, sea salt & fresh ground pepper.

Lightly fried & tossed in our signature Caesar dressing.

Marinated in EVOO, lightly fried & topped with Lemon Aioli

Crispy meatballs, Pomodoro Sauce & Parmigiano Reggiano

Spinach, Organic Field & Micro Greens, Crispy Soft-Boiled egg, Butternut Squash, Beets, Brussel Sprouts, Crispy Pancetta & Shaved Parmigiano with Lemon Basil Vinaigrette

Chickpeas, Fresh Greens, Iceberg Lettuce, Asiago Cheese, Mari- nated Artichoke Hearts, Sundried Tomatoes & Salami + zesty Red Wine Mustard Dressing,

Spinach, Organic Field & Micro Greens, Bella Rosemary Potatoes, Tomatoes, Avocado, Fried Goat Cheese Medallion & Parmigiano- Reggiano with a Warm Bacon Vinaigrette

Seasonal Apples, Figs, Spinach, Organic Field & Micro Greens, Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette

Tender 8 oz bistro filet, with brandy cream reduction & peppercorns. Served with prosciutto wrapped asparagus & pasta.

Penne with fresh burrata, basil pesto - parm cream reduction, sun dried tomatoes, arugula, pine nuts and balsamic reduction

Fettuccine pasta

Served in a ginger pink sauce with seared jumbo shrimp

House bolognese, four cheese ravioli, melted buffalo mozzarella & pecorino cream reduction

A house specialty with eggplant, goat cheese, pomodoro, mozzarella & fresh basil

Gluten free penne, EVOO, capers, olives, roasted garlic, spinach, basil, arugula, sundried tomatoes & sweet red onions

Spaghetti, house crafted meatball, pomodoro, Parmigiano Reggino

Fresh Linguini, mussels, domestic crab, large shrimp, cherry tomatoes, citrus, mushrooms, white wine & vodka - rosa sauce

Salmon Picatta with lemon risotto

filet with fettuccine, pasta, marsala cream sauce, red bells & sautéed mushrooms.

Slow roasted pork, balsamic glazed carrots & creamy house mashed potatoes

Lightly fried to a golden brown served over parmesan cream mashed potatoes, three pepper gravy, fetta cheese, mozzarella & sliced avocado

Crisp iron skillet salmon with parmesan mashed potatoes & season- al vegetables.

Juicy chicken, prosciutto, marsala cream reduction, mushroom ravioli & sautéed mushrooms

Eggplant stuffed with fresh ricotta, herbs & house spice blend and served with angel hair pomodoro

Rigatoni, crispy prosciutto and topped with a French baguette breadcrumb

Marinated chicken breast with house spice blend, avocodo, tropical fruit & creamy-risotto

farm spinach, arugula, fetta, ricotta, tomatoes, olives, capers, oregano, Parmigiano Reggiano & pomodoro

with pineapple, shaved ham, jalapeño, pomodoro - barbecue sauce, jack & white cheddar cheeses

Pepperoni, Italian sausage, mushrooms, red onions, pomodoro, pecorino & fresh herbs

Calzone stuffed with buffalo mozzarella, sweet salami, pepperoni, prosciutto, pomodoro and ricotta

Chamomile, Lavender, Steamed Milk

Peppermint, Steamed Chocolate Milk

Green Tea, Honey, Steamed Milk

Chai, Cinnamon, Steamed Milk

(with espresso butter)

(seasonal flavor)

parmesan cream, Parmigiana Reggiano, fresh cracked pepper, seasonal vegetables, bacon & sausage

(tossed in lemon-agave)

with pomodoro