Roasted beets, oranges, arugula, red onion, sheep's milk feta, mint, white balsamic vinaigrette
$16.00
Entrees
Ribeye
Roasted on the open flame with a balsamic finish. Served on a bed of arugula with a side of creamy gorgonzola.
$49.00
Lasagna
Vegetarian or sausage. Layers of paste, fresh milled tomatoes, herbed ricotta, mozzarella
$22.00
Eggplant Parmesan
Oven roasted eggplant layered with herbed ricotta, fresh basil, fresh milled tomatoes, grana, served with Mio baked bread
$23.00
Sandwiches
Mama Mio!
Oven-fried chicken on a Macrina brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncinis, red onion, and arugula. Served with chips or substitute salad for $5
$21.00
Giardino Vegetarian Sandwich
Roasted and marinated eggplant, layered with olive tapenade, goat cheese, red peppers, basil-mint salsa verde, and arugula on Mio baked bread. Served with chips or substitute salad for $5
$18.00
Meatball Sandwich
House-made pork sausauge and ground beef meatballs, mozzarella, fresh milled tomatoes, grana, and fresh herbs on Mio baked bread
$20.00
Cocktails
Smoked Orange Margarita
Orange-infused mezcal, lime, sugar
$16.00
Cardamom Ginger Gimlet
Ginger and cardamom-infused gin, lime, honey
$14.00
Mio Scroppino
House-made limoncello, mint, lemon, prosecco
$15.00
Sage Collins
St. Germaine, gin, fresh sage, lime
$15.00
Big Smoke
Mezcal, Reposado tequila, Marschino, Lustau East India Sherry
$17.00
Mioposto Old Fashioned
House-infused applewood bourbon, demerara sugar, house made barreled bitters
$14.00
White Negroni
Gin, dry vermouth, Americano Bianco
$15.00
80 Day House-Made Limoncello
Our house-made limoncello is made from the zest of hand-peeled lemons, sugar, water, and of course, alcohol. This secret recipe is aged for 80 days and served ice cold
$13.00
90 Day Barrel-Aged Negroni
Local Copperworks gin, Brovo Jammy Vermouth, Campari
$18.00
90 Day Barrel-Aged Manhattan
Local Warrior Rye, Infuse Spirits Rye, Brovo Jammy Vermouth, bitters
$18.00
Happy Hour
Castelvestrano Olives
$5.00
Ceci
$5.00
Mio Baked Bread
$5.00
Salumi Finochiona
$7.00
Antipasti
$13.00
Rosemary Flatbread
$8.00
Hood Canal Clams
$11.00
Bar Mussels
$10.00
8" Personal Pizza
Your choice of the Margherita, Cheese, or Pepperoni
$10.00
8" Personal Pizza
Your choice of the Spring Lamb, Zucca Balsamica, or PInnochio
$12.00
Medium Roasted Beet Salad
$9.00
Medium Caesar Salad
$9.00
Well Drinks
$7.00
Draft Beers
$6.00
House Red, White, Or Rose
$7.00
Prosecco
$8.00
Hemingway Daquiri
$10.00
Aperol Spritz
$11.00
Oak-Aged Manhattan
$12.00
Brunch
Lunch Special
Any of our 8" pizzas with your choice of small Caesar, beet, or arugula salad
$19.00
Bacon And Egg Breakfast Pizza
Spicy Tutto Calabria, pancetta, two eggs sunny side, mozzarella, grana, seasoned breadcrumbs
$19.00
Shakshuka
Inspired by the classic: two baked eggs atop a stew of chickpea, fresh milled tomato, oregano, red onion, grana, Calabria pepper. Served with Mio baked bread
$18.00
Panenata
Mio baked bread soaked in egg custard, oven-roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup
$18.00
The Baker
Two eggs baked atop fresh milled tomatoes, mozzarella, caramelized onions, Italian sausage. Served with Mio baked bread
$17.00
Morning Hash
Two eggs, hash browns, pancetta, red onion, and grana, roasted in a cast-iron skillet and nestled with fresh arugula, salt and pepper
$19.00
Breakfast Stromboli
Pancetta, eggs, caramelized onions, potatoes, mozzarella, fresh milled tomatoes, wrapped in our pizza dough and baked until golden
$17.00
Frittata Margherita
Three eggs, Roma tomatoes, basil, arugula, grana
$14.00
Frittata Pancione
Three eggs, Italian sausage, mushrooms, mozzarella, goat cheese, mint basil salsa verde drizzle
$15.00
Carne Breakfast Sandwich
Egg, prosciutto, provolone, and arugula served on Mio baked bread
$14.00
Verdura Breakfast Sandwich
Egg, mint basil salsa verde, goat cheese, and arugula served on Mio baked bread
$12.00
Coppa Caprese
Egg, thinly sliced Coppa, fresh mozzarella, basil, and tomatoes served on Mio baked bread