"Chicken Chettinad is a classic South Indian dish renowned for its bold flavors and aromatic spices. Originating from the Chettinad region of Tamil Nadu, India. The key to Chettinad sauce lies in its unique spice blend, which typically includes ingredients like black peppercorns, fennel seeds, cumin seeds, coriander seeds, cloves, cinnamon, cardamom, and dried red chilies. These spices are dry-roasted and ground to create a fragrant masala powder that forms the base of the dish. In addition to the spice blend, Chicken Chettinad also incorporates other ingredients such as onions, tomatoes, garlic, and ginger to add depth and complexity to the flavor profile. Coconut milk or grated coconut is often used to lend a creamy texture and a hint of sweetness to the dish.\nProtein Choice: Chicken, Goat, Lamb or Shrimp