Mintt Indian Cuisine Monroeville Menu

Delicately spiced vegetables dipped in chickpea batter and deep-fried

Spicy. Deep-fried mixed vegetable dumplings cooked in a fiery Manchurian sauce with a hint of cilantro.

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce.

Deep-fried battered baby corn cooked in a fiery Manchurian sauce.

Rolls filled with lightly spiced crunchy vegetables.

Battered homemade cottage cheese cubes deep-fried and tossed with onion, garlic, ginger and green pepper.

A samosa with Chana masala, sweet and mint chutney and yogurt sauce.

Crisp fried paneer chunks sauteed and seasoned in special spiced masala.

Deep-fried boneless breast chicken sauteed in seasonal sauce dipped in tomato ketchup.

Deep-fried shrimp crunchy and crispy coating dipped in mint and tomato sauce.

Gobi strip lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Seasoned potatoes wrapped in a light pastry.

Seasoned chicken wrapped in a light pastry.

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.

Deep-fried boneless chicken in sauteed and spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce.

Deep-fried boneless chicken cooked with special spices and mild herbs.

Deep-fried boneless fish fillet tossed with special spices and mild herbs.

Rolls filled with lightly spiced crunchy vegetables and chicken

Chicken lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Shrimp lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Deep-fried boneless chicken tossed with onions, green pepper, ginger and garlic, garnished with green onions.

Rolls filled with lightly spiced vegetables and eggs.

Served with house dressing.

Delicious creamy corn soup.

Delicious creamy corn soup with chicken.

Mushroom, spinach, carrot, cabbage, cooked in hot and sour sauce with tender chicken.

Chicken

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Spicy. Deep-fried mixed vegetable dumplings cooked in a fiery Manchurian sauce with a hint of cilantro.

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce.

Deep-fried battered baby corn cooked in a fiery Manchurian sauce.

Rolls filled with lightly spiced crunchy vegetables.

Battered homemade cottage cheese cubes deep-fried and tossed with onion, garlic, ginger and green pepper.

A samosa with Chana masala, sweet and mint chutney and yogurt sauce.

Crisp fried paneer chunks sauteed and seasoned in special spiced masala.

Deep-fried boneless breast chicken sauteed in seasonal sauce dipped in tomato ketchup.

Deep-fried shrimp crunchy and crispy coating dipped in mint and tomato sauce.

Gobi strip lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Seasoned potatoes wrapped in a light pastry.

Seasoned chicken wrapped in a light pastry.

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.

Deep-fried boneless chicken in sauteed and spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce.

Deep-fried boneless chicken cooked with special spices and mild herbs.

Deep-fried boneless fish fillet tossed with special spices and mild herbs.

Rolls filled with lightly spiced crunchy vegetables and chicken

Chicken lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Shrimp lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Deep-fried boneless chicken tossed with onions, green pepper, ginger and garlic, garnished with green onions.

Rolls filled with lightly spiced vegetables and eggs.

Served with house dressing.

Delicious creamy corn soup.

Delicious creamy corn soup with chicken.

Veg/Chicken. Mushroom, spinach, cabbage & carrots cooked in hot and sour sauce.

Chicken marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Ground chicken marinated with special spices, then slowly roasted in a clay oven.

Ground lamb mixed with fresh herbs and spices, then grilled on skewers.

Boneless Chicken cubes marinated with sour cream and mild spices, then slowly roasted in a clay oven.

Cauliflower, bell pepper, onion, carrots, potatoes, paneer, eggplant marinated in Indian spices and baked in tandoor.

Combination platter with lamb seek kabab, malai kabab, chicken seek kabab, chicken tikka, tandoori chicken and salmon fish tikka.

Boneless chicken breast cubes marinated with fresh herbs and mild spices, then slowly roasted in a clay oven.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.

Tandoor grilled salmon cubes marinated with special herbs and mild spices.

Lamb chops matured in yogurt, garlic, ginger, and fresh lemon leaves, marinated and grilled in tandoor.

Deep-fried lentil patties, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with vegetables curry, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Pancake size dosa (crepe made with lentil and rice flour), served with channa masala.

Crepe (made with lentil and rice flour) coveredwith egg.

Crepe (made with lentil and rice flour) stuffedwith spicy chicken filling.

Crepe (made with lentil and rice flour) layered with hot chutney and stuffed with vegetable curry, served with coconut.

Deep-fried fluffy whole wheat bread served with bhaji.

Deep-fried large fluffy whole wheat bread, served with channa curry.

Thick pancake (made with lentil and rice flour) stuffed with onion and chilies, served with chutney and sambar.

Thick pancake (made with lentil and rice flour) stuffed with onion and chilies, served with chutney and sambar.

Delicious South Indian popular dish preparedusing parota and egg.

Delicious South Indian popular dish preparedusing parota, egg, chicken salna in a spicy sauce.

Delicious South Indian popular dish preparedusing parota and vegetables.

Indian cheese cubes cooked with spinach, fresh herbs and spices.

Chickpeas cooked with spinach, fresh herbs and spices

Creamy spinach with potatoes.

Cottage cheese cubes stir-fried with bell pepper, tomato, onion, fresh herbs and spices.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices.

Cottage cheese cubes cooked in tomato, creme and mild spices.

Soft and creamy homemade vegetables cheese dumplings cooked in a mild sauce.

Nine different vegetables and dry fruits cooked in chef's special creamy sauce.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Chickpeas cooked with onions, tomatoes, potatoes, spices and fresh herbs.

Crispy fried cut okra cooked with onion, tomato and spices.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Black lentils simmered with freshly ground spices in a creamy sauce.

Dal cooked in butter, tomatoes, cream and mild spices.

Seasoned fenugreek and peas in a creamy mix of herbs and spices.

With choice of Spinach. Moong dal cooked with ginger, tomatoes and tempering cumin seeds.

Cottage cheese cubes cooked with peas in tomatoes, creme and mild spices.

Vegetables cooked in special spices and Gongura Sauce.

Boneless chicken cooked in special spices and gongura sauce.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken cooked with spinach and coconut.

Boneless chicken simmered in black pepper sauce, coconut, and mild spices (famous dish in the south Indian state of Tamil Nadu)

Boneless chicken pan fried with black pepper and cinnamon and garnished with cilantro.

Boneless chicken cooked with potato, hot sauce and spices.

Boneless chicken stir-fried with special combination of bell pepper, onion, tomatoes and green chilies.

Tandoor roasted chicken pieces cooked in a rich creamy sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken cooked with nuts, fruits, spices and creamy sauce.

Boiled eggs cooked in tamarind and coconut sauce.

Chicken cooked with onions, tomatoes, tamarind and fresh herbs

Andhra traditional chicken curry, may have bones.

Boneless chicken cooked with sauce, grated coconut & Spices

Boneless lamb cooked in blended gongura sauce, onion, spices and fresh herbs.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pan fried with black pepper, cinnamon and garnished with cilantro.

Boneless lamb cooked with hot sauce, potato, spices and fresh herbs.

Tandoor roasted boneless lamb pieces cooked in a rich creamy sauce.

Lamb cooked with mild yogurt sauce, onions and tomatoes.

Goat pieces cooked in spinach and an authentic combination of spices.

Goat cooked with onions, tomatoes, ginger, garlic and special spices.

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.

Goat cooked with delicious almonds, cashews, saffron and spices.

Lamb cooked with delicious almonds, cashews, saffron and spices.

Goat cooked with grated coconut, spices and herbs.

Boneless tender chunks of lamb, delicately cooked in a traditional gravy.

Boneless tender chunks of goat, delicately cooked in a traditional gravy.

Goat simmered in black pepper sauce, coconut and mild spices

Goat cooked with hot sauce, potatoes, spices and fresh herbs

Fish cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Clay oven backed boneless salmon fillets cooked with tomato and creamy sauce.

Shrimp simmered in a mouth-watering coconut sauce with fresh herbs and spices.

Salmon cooked with onions, tomatoes, tamarind and fresh herbs.

Fish cooked kerela style with coconut sauce and mild spices.

Shrimp cooked with potatoes hot sauce and spices.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Deep-fried battered boneless chicken tossed with onion, green pepper, spicy ginger and garlic.

Deep-fried battered cauliflower florets cooked in a spicy soya sauce.

Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro.

Steamed basmati rice stir-fried with chicken, green onions and soya sauce.

Steamed basmati rice stir-fried with assorted vegetables and soya sauce.

Steamed basmati rice stir-fried with egg, vegetables and soya sauce.

Steamed basmati rice stir-fried with paneer, vegetables and soya sauce.

Traditional fried noodles (hakka style) cooked with chicken and soya sauce.

Traditional fried noodles (hakka style) cooked with vegetables and soya sauce.

Noodles with special Mintt chicken.

Steamed basmati rice stir-fried with chicken, vegetables and soya sauce.

Leavened homemade bread baked in a clay oven with butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened homemade bread baked in a clay oven with sesame, cilantro and butter.

Leavened homemade bread baked in a clay oven with green chilis.

Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.

Leavened homemade bread baked in a clay oven with dry fruits and butter.

Leavened rosemary flavored bread baked in a clay oven.

Unleavened flat bread made with whole wheat flour, baked in a clay oven.

Whole wheat bread stuffed with potatoes and fresh herbs, baked in a clay oven

Whole wheat layered bread made in a tandoori oven

Leavened homemade bread baked in a clay ovenwith paneer and butter

Basmati rice cooked with chicken with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with boiled egg, onion, tomatoes, spices and fresh herbs.

Basmati rice cooked with goat with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with lamb and exotic herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with shrimp and exotic herbs garnished with cilantro and a lime wedge.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special chicken curry.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special paneer (cottage cheese).

Rich, creamy almond flavored ice cream.

Rich, creamy pistachio flavored ice cream.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Saffron flavored Indian rice pudding topped with nuts and raisins.

Shredded carrots cooked in milk and topped with nuts.

A refreshing yogurt beverage served sweet.

A refreshing yogurt beverage served salty.

Chai

Deep-fried battered boneless chicken tossed with onion, green pepper, spicy ginger and garlic.

Spicy. Deep-fried battered cauliflower florets cooked in a spicy soya sauce.

Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro.

Steamed basmati rice stir-fried with chicken, green onions and soya sauce.

Steamed basmati rice stir-fried with assorted vegetables and soya sauce.

Steamed basmati rice stir-fried with egg, vegetables and soya sauce.

Steamed basmati rice stir-fried with paneer, vegetables and soya sauce.

Traditional fried noodles (hakka style) cooked with chicken and soya sauce.

A traditional fried noodle hakka style cooked with vegetables and soya sauce.

Noodles with special Mintt chicken.

Steamed basmati rice stir-fried with chicken, vegetables and soya sauce.

Leavened homemade bread baked in a clay oven with butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened homemade bread baked in a clay oven with sesame, cilantro and butter.

Leavened homemade bread baked in a clay oven with green chilis.

Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.

Leavened homemade bread baked in a clay oven with dry fruits and butter.

Leavened rosemary flavored bread baked in a clay oven.

Unleavened flat bread made with whole wheat flour, baked in a clay oven.

Whole wheat bread stuffed with potato and fresh herbs and pan fried on a tava.

Whole wheat layered bread made in a tandoori oven

Leavened homemade bread baked in a clay ovenwith paneer and butter

Basmati rice cooked with chicken with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with boiled egg, onion, tomatoes, spices and fresh herbs.

Basmati rice cooked with goat with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with lamb and exotic herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with shrimp and exotic herbs garnished with cilantro and a lime wedge.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special chicken curry.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special paneer (cottage cheese).

Indian cheese cubes cooked with spinach, fresh herbs and spices.

Indian cheese cubes cooked with spinach, fresh herbs and spices

Cottage cheese cubes stir-fried with bell pepper, tomato, onion, fresh herbs and spices.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices.

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onion, ginger and garlic.

Cottage cheese cubes cooked in tomato, creme and mild spices.

Soft and creamy homemade vegetables cheese dumplings cooked in a mild sauce.

Nine different vegetables and dry fruits cooked in chef's special creamy sauce.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Chickpeas cooked with onion, tomato, potato, spices and fresh herbs.

Crispy fried cut okra cooked with onion, tomato and spices.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Black lentils simmered with freshly ground spices in a creamy sauce.

Dal cooked in butter, tomatoes, cream and mild spices.

Seasoned fenugreek and peas in a creamy mix of herbs and spices.

With choice of Spinach. Moong dal cooked with ginger, tomatoes and tempering cumin seeds.

Cottage cheese cubes cooked with peas in tomatoes, creme and mild spices.

Creamy spinach with potatoes.

Boneless chicken cooked in special spices and gongura sauce.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken cooked with spinach and coconut.

Boneless chicken simmered in black pepper sauce, coconut, and mild spices (famous dish in the south Indian state of Tamil Nadu)

Boneless chicken pan fried with black pepper and cinnamon and garnished with cilantro.

Boneless chicken cooked with potato, hot sauce and spices.

Boneless chicken stir-fried with special combination of bell pepper, onion, tomatoes and green chilies.

Tandoor roasted chicken pieces cooked in a rich creamy sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken cooked with nuts, fruits, spices and creamy sauce.

Boiled eggs cooked in tamarind and coconut sauce.

Boneless lamb cooked in blended gongura sauce, onion, spices and fresh herbs.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pan fried with black pepper, cinnamon and garnished with cilantro.

Boneless lamb cooked with hot sauce, potato, spices and fresh herbs.

Tandoor roasted boneless lamb pieces cooked in a rich creamy sauce.

Lamb cooked with mild yogurt sauce, onions and tomatoes.

Goat pieces cooked in spinach and an authentic combination of spices.

Goat cooked with onions, tomatoes, ginger, garlic and special spices.

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.

Goat cooked with delicious almonds, cashews, saffron and spices.

Lamb cooked with delicious almonds, cashews, saffron and spices.

Goat cooked with grated coconut, spices and herbs.

Boneless tender chunks of lamb, delicately cooked in a traditional gravy.

Boneless tender chunks of goat, delicately cooked in a traditional gravy.

Fish cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Clay oven backed boneless salmon fillets cooked with tomato and creamy sauce.

Shrimp simmered in a mouth-watering coconut sauce with fresh herbs and spices.

Salmon cooked with onions, tomatoes, tamarind and fresh herbs.

Fish cooked kerela style with coconut sauce and mild spices.

Shrimp cooked with potatoes hot sauce and spices.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Chicken marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Ground chicken marinated with special spices, then slowly roasted in a clay oven.

Ground lamb mixed with fresh herbs and spices, then grilled on skewers.

Boneless Chicken cubes marinated with sour cream and mild spices, then slowly roasted in a clay oven.

Cauliflower, bell pepper, onion, carrots, potatoes, paneer, eggplant marinated in Indian spices and baked in tandoor.

Combination platter with lamb seek kabab, malai kabab, chicken seek kabab, chicken tikka, tandoori chicken and salmon fish tikka.

Boneless chicken breast cubes marinated with fresh herbs and mild spices, then slowly roasted in a clay oven.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.

Tandoor grilled salmon cubes marinated with special herbs and mild spices.

Lamb chops matured in yogurt, garlic, ginger, and fresh lemon leaves, marinated and grilled in tandoor.

Deep-fried lentil patties, served with chutney and lentil soup.

Steamed rice cakes and deep-fried lentil patties, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with vegetables curry, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Pancake size dosa (crepe made with lentil and rice flour), served with chenna masala.

Crepe (made with lentil and rice flour) coveredwith egg.

Crepe (made with lentil and rice flour) stuffed with spicy chicken filling

Crepe made with lentil and rice flour layered with hot chutney and stuffed with vegetable curry, served with coconut.

Deep-fried fluffy whole wheat bread served with bhaji.

Deep-fried large fluffy whole wheat bread, served with channa curry.

Thick pancake (made with lentil and rice flour) stuffed with onion and chilies, served with chutney and sambar.

Thick pancake (made with lentil and rice flour) stuffed with onion and chilies, served with chutney and sambar.

Delicious South Indian popular dish preparedusing parota and egg.

Delicious South Indian popular dish preparedusing parota, egg, chicken salna in a spicy sauce.

Delicious South Indian popular dish preparedusing parota and vegetables.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Saffron flavored Indian rice pudding topped with nuts and raisins.

Shredded carrots cooked in milk and topped with nuts.

Vanilla or Chocolate

A refreshing yogurt beverage served sweet.

A refreshing yogurt beverage served salty.

Chai