Mintt Indian Cuisine Monroeville Menu

Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Long grain basmati Rice cooked in Mint special ingredients, fresh herbs and spices, cooked with special chicken curry.

Seasoned potatoes wrapped in a light pastry.

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.

Indian cheese cubes cooked with spinach, fresh herbs and spices.

Leavened homemade bread baked in a clay oven.

Basmati Rice cooked with chicken with bone and Indian herbs, garnished with cilantro and a lime wedge.

Basmati Rice cooked with lamb and exotic herbs, garnished with cilantro and a lime wedge.

Mango flavored yogurt beverage.

Leavened homemade bread baked in a clay oven with butter.

Traditional fried noodles hakka style cooked with chicken and soya sauce.

Deep-fried battered cauliflower florets cooked in a spicy soya sauce.

Steamed basmati Rice stir-fried with assorted vegetables and soya sauce.

Noodles with special mintt chicken.

Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger and garlic.

Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro.

Steamed basmati Rice stir-fried with chicken, green onions and soya sauce.

Steamed basmati rice stir-fried with paneer, vegetables and soya sauce.

Traditional fried noodles hakka style cooked with vegetables and soya sauce.

Steamed basmati Rice stir-fried with egg, vegetables and soya sauce.

Deep-fried battered Indian cheese cubes tossed with green chili, ginger and garlic.

Leavened homemade bread baked in a clay oven.

Leavened homemade bread baked in a clay oven with dry fruits and butter.

Leavened homemade bread baked in a clay oven with butter.

Whole wheat bread stuffed with potatoes and fresh herbs, baked in clay oven.

Leavened homemade bread baked in a clay oven with paneer and butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened rosemary flavored bread baked in a clay oven.

Leavened homemade bread baked in a clay oven with green chilis.

Unleavened flat bread made with whole wheat flour, baked in a clay oven.

Whole wheat layered bread made in a tandoori oven.

Unleavened whole wheat bread, typically served in a set of three pieces, cooked on a griddle.

Leavened homemade bread baked in a clay oven with sesame, cilantro and butter.

Basmati Rice cooked with goat with bone and Indian herbs, garnished with cilantro and a lime wedge.

Basmati Rice cooked with lamb and exotic herbs, garnished with cilantro and a lime wedge.

Basmati Rice cooked with chicken with bone and Indian herbs, garnished with cilantro and a lime wedge.

Basmati Rice cooked with shrimp and exotic herbs, garnished with cilantro and a lime wedge.

Long grain basmati Rice cooked in mint special ingredients, fresh herbs and spices, cooked with paneer (cottage cheese).

Basmati Rice cooked with select vegetables and fresh aromatic herbs.

Basmati Rice cooked with boiled egg, onions, tomatoes, spices and fresh herbs.

Shredded carrots cooked in milk and topped with nuts.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Rich creamy flavored ice cream with choice of mango, almond or pista flavor.

Vanilla or chocolate.

Refreshing rose flavored yogurt smoothie.

Indian tea is traditionally brewed with a combination of spices such as cardamom and ginger, mixed with black tea, milk, and sugar.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

A refreshing yogurt beverage served salty.

Yogurt blended with water, seasoned with a hint of salt, and often enhanced with spices like cumin or cilantro for a refreshing taste.

A refreshing yogurt beverage served sweet.

Madras coffee is a traditional South Indian beverage, combining a distinct coffee decoction with frothed milk, often infused with a hint of chicory.

Seasoned potatoes wrapped in a light pastry.

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce.

Deep-fried boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce.

A samosa with Chana masala, sweet and mint chutney and yogurt sauce.

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Battered homemade cottage cheese cubes deep-fried and tossed with onions, garlic, ginger and green peppers.

Deep-fried boneless fish filet tossed with special spices and mild herbs.

Seasoned chicken wrapped in a light pastry.

Deep-fried boneless chicken cooked with Mintt's secret sauce.

Bite size stuffed green chili pepper dipped in chickpea batter and deep fried.

Deep-fried mixed vegetable dumplings cooked in a fiery Manchurian sauce, with a hint of cilantro.

Crisp fried paneer chunks sautéed and seasoned in special spiced masala.

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Deep fried battered baby corn cooked in a fiery Manchurian sauce.

Rolls filled with lightly spiced crunchy vegetables.

Deep-fried shrimp crunchy and crispy coating dipped in mint and tomato sauce.

Gobi strip lightly coated with yellow colored sauce and tossed in aromatic spice Tadka.

Chicken lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Deep-fried boneless breast chicken sautéed in seasonal sauce dipped in tomato ketchup.

Shrimp lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Battered fish deep-fried and tossed with onion, garlic, ginger and green pepper.

Chicken, mushroom, spinach, cabbage & carrots cooked in hot and sour sauce.

Chicken tikka slices, spinach, iceberg lettuce, tomatoes, onions, bell peppers and dressing.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Served with house dressing.

Veg cooked in hot and sour sauce.

Delicious creamy corn soup

Combination platter with lamb seek kabab, Malai kabab, chicken seek kabab, chicken tikka, tandoori chicken and salmon fish tikka.

Cauliflower, bell pepper, onion, carrots, potatoes, paneer, eggplant marinated in Indian spices and baked in tandoor.

Very Hot. Herb-marinated, lean chicken wings cooked in a tandoor clay oven.

Ground chicken marinated with special spices, then slowly roasted in a clay oven.

Ground lamb mixed with fresh herbs and spices, then grilled on skewers.

Boneless chicken cubes marinated with sour cream and mild spices, then slowly roasted in a clay oven.

Boneless chicken breast cubes marinated with fresh herbs and mild spices, then slowly roasted in a clay oven.

Lamb chops matured in yogurt, garlic, ginger, and fresh lemon leaves, marinated and grilled in tandoor.

Homemade cheese roasted in tandoor with bell peppers and onions, marinated in Indian spices.

Shrimp marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Tandoor grilled salmon cubes marinated with special herbs and mild spices.

Crepe made with lentil and Rice flour stuffed with vegetable curry, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with spicy chicken filling.

Crepe made with lentil and Rice flour, served with chutney and lentil soup.

Steamed Rice cakes, served with chutney and lentil soup.

Deep-fried lentil patties, served with chutney and lentil soup.

Steamed Rice cakes and deep-fried lentil patties, served with chutney and lentil soup.

Deep-fried fluffy whole wheat bread, served with bhaji.

Deep-fried large fluffy whole wheat bread, served with chenna curry.

Delicious south Indian popular dish prepared using parota and egg.

Delicious south Indian popular dish prepared using parota and vegetables.

Crepe (made with lentil and rice flour) covered with egg.

Thick pancake (made with lentil and rice flour) stuffed with onions and chilis, served with chutney and sambar.

Pancake size dosa crepe made with lentil and Rice flour , served with channa masala.

Crepe made with lentil and Rice flour layered with hot chutney and stuffed with vegetable curry, served with coconut.

Grilled cottage cheese cubes cooked in a rich creamy sauce.

Cottage cheese cubes cooked in tomatoes, crème and mild spices.

Oven baked eggplant simmered in a pan with tomatoes, onions, fresh herbs and spices.

Nine different vegetables and dry fruits cooked in chef's special creamy sauce.

Cottage cheese cubes stir-fried with bell peppers, tomatoes, onions, fresh herbs and spices.

Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce.

Crispy fried cut okra cooked with onion, tomatoes and spices.

Black lentils simmered with freshly ground spices in a creamy sauce.

Seasoned fenugreek and peas in a creamy mix of herbs and spices.

Cottage cheese cubes cooked with peas in tomatoes, crème and mild spices.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices.

Chickpeas cooked with onions, tomatoes, potatoes, spices and fresh herbs.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onions, ginger and garlic.

Dal cooked in butter, tomatoes, cream and mild spices.

Comes with spinach. Moong dal cooked with ginger, tomatoes and tempering cumin seeds.

Vegetables cooked in special spices and gonura sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken simmered in black pepper sauce, coconut and mild spices famous dish in south Indian state of Tamil nadu.

Boneless chicken cooked with potatoes, hot sauce and spices.

Boneless chicken cooked in special spices and gonura sauce.

Boneless chicken cooked with spinach and spices.

Boneless chicken cooked with nuts, fruits, spices and creamy sauce.

Boneless chicken pan fried with black pepper and cinnamon, garnished with cilantro.

Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes and green chilies.

Chicken cooked with onions, tomatoes, tamarind and fresh herbs. (may have bones)

Andhra traditional chicken curry may have bones.

Boiled egg cooked in tamarind and coconut sauce.

Boneless Chicken cooked with sauce, grated coconut & spices.

Tandoor roasted boneless lamb pieces cooked in a rich creamy sauce.

Boneless lamb pan fried with black pepper and cinnamon, garnished with cilantro.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Boneless tender chunks of goat, delicately cooked in a traditional gravy.

Boneless lamb cooked in blended gongura sauce, onions, spices and fresh herbs.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb cooked with hot sauce, potatoes, spices and fresh herbs. * *Goan style

Lamb cooked with mild yogurt sauce, onions and tomatoes.

Goat cooked with delicious almonds, cashews, saffron and spices.

Lamb cooked with delicious almonds, cashews, saffron and spices.

Boneless tender chunks of lamb, delicately cooked in a traditional gravy.

Goat pieces cooked in spinach and an authentic combination of spices.

Goat simmered in black pepper sauce, coconut and mild spices.

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.

Goat cooked with grated coconut, spices and herbs.

Fish cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Clay oven baked boneless salmon fillets cooked with tomatoes and creamy sauce.

Shrimp simmered in a mouth watering coconut sauce with fresh herbs and spices.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Fish cooked kerala-style with coconut sauce and mild spices.

Shrimp cooked with potatoes hot sauce and spies.