Mintleaf Menu

831 Marina Village Pkwy, Alameda, CA 94501
  • Rolls

    • Crispy Imperial Roll "Cha Gio"

      Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.
      $11.35
    • Crispy Vegetarian Roll "Cha Gio Chay"

      Taro, carrots, mung beans and served with traditional vinaigrette.
      $11.35
    • Avocado Imperial Spring Roll "Cha Gio Cuon"

      Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.
      $14.25
    • Prawn Spring Roll "Goi Cuon Tom"

      Poached prawns, vermicelli, lettuce and served with peanut sauce.
      $12.55
    • Curry Tofu Roll "Dau Hu Cuon"

      Curry tofu, jicama, vermicelli, and served with house peanut sauce.
      $12.55
    • Lemongrass Roll "Thit Nuong Cuon"

      Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.
      $13.70
    • Mint Leaf Roll "Xoai Cuon"

      Mango, jicama, grilled beef, lettuce and served with house peanut sauce.
      $13.70
    • Summer Roll "Tom Cuon"

      Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.
      $14.25
    • Medley Roll

      Medley of red and green cabbage, lettuce, pickled carrots, cucumber, basil and cilantro. Served with a sweet chili dip\n
      $12.55
  • Starters

    • Grilled Satay (2) "Nuong"

      Choice of chicken, beef, pork or tofu served with peanut sauce.
      $12.00
    • Firecracker Wings "Canh Ga Chien Cai"

      Crispy and spicy chicken wings.
      $13.15
    • Salt & Pepper Calamari W/String Beans "Muc Chien"

      Lightly battered and served with sweet chili dipping sauce.
      $14.85
    • Rare Beef Salad "Bo Tai Chanh"

      Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.
      $17.15
    • Salt & Pepper Tofu W/String Beans "Dau Hu Chien"

      Lightly battered and served with sweet chili dipping sauce.
      $12.00
    • Spicy Veggie Potstickers

      Served with balsamic vinaigrette.
      $12.50
    • Coconut Prawn Skewers

      Served with sweet chili dipping sauce.
      $12.00
    • Taste Of Mint Leaf

      Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.
      $21.15
    • Sweet Potato Garlic Fries

      Topped with crispy minced garlic and served with our house curry dip
      $10.85
  • Soup

    • Spicy & Sour Soup "Canh Chua"

      Prawns, catfish, tomato, pineapple, okra, jalapeno, bean bean sprouts in a savory broth.
      $17.10
    • Special Pho "PHO Dac Biet"

      Rice noodle with rare sliced beef, flank and brisket.
      $18.30
    • Pho With Beef Ball "PHO Tai Bo Vien"

      Rice noodle with rare sliced beef and beef ball.
      $18.30
    • Chicken Pho "PHO Ga"

      Chicken noodle soup with shredded breast meat.
      $17.10
    • Vegetable Pho "PHO Chay"

      Rice noodle with chicken broth tofu & seasonal vegetables.
      $17.10
    • Seafood Noodle Soup "MI Hai San"

      Egg noodle with prawns, calamari, imitation crab, and fish ball.
      $19.45
    • Crab Noodle Soup "Bun Rieu"

      Vermicelli noodle with tomatoes, tofu and Vietnamese ham.
      $19.25
    • Wonton Noodle Soup

      Wonton stuffed with shrimp and pork. Served with egg noodle.
      $19.45
  • Salad

    • Vietnamese Chicken Salad "Goi Ga"

      Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
      $16.95
    • Tofu Salad

      Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
      $16.35
    • Rainbow Noodle Salad W/Prawns

      Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro. Over vermicelli noodles and vinaigrette.
      $18.35
    • Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (Spicy)

      Minced spicy basil chicken on bed of fine vermicelli noodle and lettuce cup.
      $18.35
    • Grilled Beef Salad "Goi Bo Nuong"

      Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.
      $18.95
  • Noodle

    • Mint Leaf Special Pad Thai (Spicy)

      Rice noodles stir-fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts,
      $18.95
    • Saigon Vermicelli Bowl "Bun Dac Biet"

      Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.
      $18.95
    • Prawn & Scallop Garlic Noodles "Tom Mi Xao Toi"

      $21.25
    • Grilled Lemongrass Chicken With Roasted Garlic Noodles " Ga Mi Xao Toi"

      $18.35
  • Rice

    • Saigon Style Rice Plate "Com Dat Biet"

      Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.
      $18.95
    • Clay Pot Paella "Com Tay Cam"

      Coconut rice topped with chicken, calamari, prawns and seasonal greens.
      $22.40
    • Pineapple Curry Fried Rice "Com Chien Cari"

      Rice sautéed in curry with egg, chicken, prawns and pineapple.
      $18.95
  • Main

    • "Banh Hoi" Special Platter

      Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
      $25.25
    • Grilled Lemongrass Pork Chop "Soung Nuong"

      Grilled with lemongrass and house special sauce.
      $18.95
    • Sizzling Shaking Beef "Bo Luc Lac"

      Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
      $24.10
    • Seafood & Pumpkin Curry Stew "Ca Ri Xao"

      Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.
      $24.10
    • Tofu & Eggplant Clay Pot "Dau Hu Kho To"

      Braised in coconut caramel sauce.
      $17.15
    • Seafood In The Clay Pot "Kho Tho"

      Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
      $22.40
    • Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"

      Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.
      $18.35
    • Tofu And Mushroom Pagoda "Chien Dau Hu Sot Ca"

      Sauteed vine ripened tomatoes and shitake mushroom over a tower of tofu.
      $16.65
    • Vegetable Medley

      Seasonal vegetables sauteed in our special garlic sauce.
      $16.65
    • Sweet Potato And Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"

      Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.
      $20.60
    • Iron Skillet Ginger Prawns

      Tiger prawns sauteed with ginger, lemongrass, and sweet onions.
      $22.40
    • Iron Skillet Lemongrass Tofu And String Beans

      Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.
      $20.10
    • Fish & Chips

      Panko battered catfish fillets served with sweet potato fries and curry dip.
      $20.10
  • Banh Mi (Sandwich)

    • Miso Slaw Sandwich Combo

      Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries.
      $20.10
    • Sandwich Combo

      Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).
      $18.95
    • Sandwich Only

      Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.
      $11.15
  • Sides

    • Coconut Rice

      $5.45
    • Multi-Grain Brown Rice

      $5.45
    • Jasmine Rice

      $4.50
    • Small Bowl Of Broth

      Beef, chicken, or vegetarian.
      $5.95
    • Garlic Noodles

      $10.30
    • Spicy Garlic String Beans W/Shitake Mushroom

      $10.90
    • Side Imperial Roll (1)

      $4.60
    • Side Vegetarian Roll (1)

      $4.60
    • Herb Salad

      $8.90
    • Steamed Broccoli & Bok Choy

      $8.90
  • Dessert

    • Crispy Cheesecake Roll

      Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts.
      $10.90
    • Custard Bread Pudding

      Add vanilla or green tea ice cream for an additional fee.
      $9.75
    • Chocolate Lava Cake

      Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
      $10.90
    • Fried Banana

      Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.
      $10.90
    • Single Scoop Ice Cream

      $5.15
  • Beverages

    • Ginger Lemonade (16oz)

      our restaurant favorite made with cold-pressed ginger juice.
      $6.80
    • Thai Iced Tea (16oz)

      sweet black tea with half & half
      $6.60
    • Peach Iced Tea (20oz)

      house made peach infused black tea
      $6.02
    • Vietnamese Drip Coffee

      strong drip coffee sweetened with condensed milk
      $6.83
    • Pellegrino Sparkling Water

      $5.15
    • Fresh Young Coconut

      $9.20
    • Can Soda

      $3.00
    • Bundaberg Ginger Beer

      $4.85

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